Brands stress choice

COMPANIES and brands throughout food and drink have been working to produce products that give options to consumers who want to choose items with,...
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Local firms get a helping hand

New route to market for producers
three bottles of Wise Wolf wine in rose, white and red

Eco efforts are bearing fruit for Accolade Wines

Australian wine supplier Accolade Wines has been on a sustainability journey for some time now and isn’t showing signs of slowing down with the launch of it's carbon-neutral wine brand.
Guylian seashells

Sustainable future for seashells

Chocolate seashell brand Guylian has undergone a relaunch, comprising a sustainability-focused packaging overhaul and a new recipe.
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Plant-based performance

Wall’s highlights growth in meat alternatives

How to win at wine o’clock

NEW world wine giant Treasury Wine Estates (TWE) is going all out for summer sales in the £6-8 price range. It says that’s the...
Brewdog beer cans with plants growing out of them

BrewDog barks up the right tree

Scottish craft beer brewer BrewDog plans to maintain a strong eco-friendly focus with aims to achieve net-zero production emissions by 2023.
Local-husband-and-wife-team-Kerry-and-Derek-Campbell

Distillery gets the green light

HUSBAND and wife team Derek and Kerry Campbell, have been given the green light to build Scotland’s northernmost mainland whisky distillery
plant based babybels

Growth for snacks

Appetites for plant-based diets have been growing lately, giving retailers the perfect opportunity to reflect this in stores.
The Vegetarian Butcher Little Willies and What the Cluck range

One billion plant target

FMCG giant Unilever has thrown its weight behind plant-based meat and dairy alternatives
The Famous Grouse

Grouse toasts famous year

LATE last year Maxxium UK, which markets The Famous Grouse in the UK, said the previous 12 months has been the brand’s biggest year...

Beefing up Scotland’s reputation

A ÂŁ500,000 campaign to promote Scottish beef has been launched by Quality Meat Scotland .

Health direction a voluntary road

May is shaping up to be an important month for the future of food policy and marketing guidelines. The Scottish Food and Drink Federation’s...
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Planning a hot winter

HAMLYNS of Scotland is ramping up marketing and promotional activity in support of its new Scottish Porridge Sachets and Porridge Pots in a bid...
Hovis has a new bag, made from renewable polythene, that will cut its carbon footprint by three-quarters.

Hovis slashes its carbon footprint

Bakery giant’s new renewable polythene bag to be flagged on-pack to emphasise its green credentials to consumers. BREAD giant Hovis is lowering its packs’...

Provenance in the bottle

Water brand pushes Perthshire roots .