MACKIE’s of Scotland has launched an on-pack promotion that shines a spotlight on its sustainability activities.
ALDI has launched a pilot scheme that sees the discounter trial all-electric refrigerated trailers, as part of its efforts to reduce carbon emissions.
SUSTANABILITY was central to Belgian premium chocolate brand Guylian’s recent relaunch.
MARS Wrigley has made significant steps in pursuit of its sustainability goals.
TAKING action to improve sustainability is more essential than ever, both for the environment and for bottom lines.
INFLATION is preventing shoppers from making more sustainable food and drink choices.
REVERSE vending machine firm RVM Systems Ltd has joined the Scottish Grocers’ Federation – as Scotland’s c-store retailers prepare for the rollout of DRS in Scotland next year.
TESCO has launch a solar-powered trailer initiative that is expected to save 2,000 litres of diesel per year.
THE Scottish Wholesale Association has joined Transport Scotland’s Zero Emission Truck Taskforce.
ASTON Manor Cider has been rolling out new packs made from 100% recycled plastic while removing plastic rings from its entire can range.
Scotland’s businesses can showcase their excellence in environmental practice by entering VIBES Scottish Environment Business Awards and this year more businesses from Scotland’s retail and hospitality sectors are being encouraged to apply.
Chocolate seashell brand Guylian has undergone a relaunch, comprising a sustainability-focused packaging overhaul and a new recipe.
Ferrero has claimed it’s putting the livelihoods of farmers first, through its new Cocoa Charter and Action Plan.
Gander notifies consumers of reduced food items available in their local store.
UNILEVER has ditched plastic in exchange for paper tubs across its Carte D’or ice cream range
ENVIPCO has been working with Scottish retailers for a number of years now – but the real busy period is coming soon as the deposit return live date approaches.