Filling up on talking tacos
GOOD dinner conversation can make or break a meal, but what happens when the tortillas do the talking?
Brewing up a positive future
A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.
Sprouting support
Potato manufacturer McCain makes a multimillion pledge to support UK farmers to combat further environmental challenges.
Kooky to inspire this Veganuary
Launching just in time for Veganuary, Kooky snacks reckons its exotic ingredients might tempt more consumers to get involved in the event.
Limited edition to fund theatre
Fleabag creator, Phoebe Waller-Bridge, has helped Edinburgh Gin design a limited edition bottle that references the hit TV show.
Scottish brands 2017: a year of evolution
AS 2017 draws to a close, it’s time to take a look back at the food and non-alcoholic drink industry in Scotland over the past year
Taking stock of trends
Organic stocks and rice cake brand Kallo has expanded its range of organic plant-based stock cubes with two new flavours, Umami and Sriracha.
Big demand for dairy free
Dairy-free fever is spreading in the UK. Kantar data for the year to 5 September revealed 45% volume sales growth for dairy-free spreads, with the category now valued at £49.6m annually in the UK.
BrewDog barks up the right tree
Scottish craft beer brewer BrewDog plans to maintain a strong eco-friendly focus with aims to achieve net-zero production emissions by 2023.
Hip new Scotch
WHISKY has been made in St Andrews for the first time in 160 years and the distiller is introducing its limited edition range to the market
Free from has broad appeal
Lifestyle adopters push category on
OVER the last few years the free-from category has gone mainstream, moving from the fringes and specialist stores to its...
Stock up for supper time
RETAILERS should look beyond the home to community groups who hold Burns Suppers
Authentic delight from Turkey
AS a result of consumers travelling more, they have become more adventurous with food and drink, says Zeynap Turudi of Truede.
That, she says, means...
FareShare help good for planet
The FareShare charity has been explaining how its food help for the poor also prevents waste.
Going big on plant based
Scottish soup brand Baxters has expanded its Plant Based range with the launch of three new flavours.
No slowing up for shortbread
WHEN it comes to Caledonian confectionery, it doesn’t get much more Scottish than shortbread.
