Environmental cups for COP
GRAHAM’S, The Family Dairy has introduced new environmentally friendly packaging for its Skyr range.
Smart spending on sustainability tech
Danfoss food retail national account manager Graeme Ross discusses how c-store retailers can benefit from investing in the right sustainable tech for their store
Scottish firms take on new graduates
Scotland Food and Drink has announced the appointment of two graduates to major foodservice firms .
Have your lentil cake and eat it
WESSANEN UK has launched a new lentil-based rice and corn cake under its Kallo natural food brand.
Ale world leaders – Craft beer focus
SCOTLAND’S craft and small and medium-sized brewing scene has been transformed in recent years.
Not only have many of our most interesting brewing companies survived...
Big spend on Scottish firms
ScotGov invests in local producers .
Better options for the planet
CONSUMERS across the globe are increasingly expressing their desire for products with less plastic packaging, according to data from Kantar.
A sausage roll- with no sausage
Aryzta Food Solutions has become the latest brand to tap into the vegan and free from trend
Ice cream is going green
UNILEVER has ditched plastic in exchange for paper tubs across its Carte D’or ice cream range
Stock Scottish to secure sales
SF&D chief exec James Withers urges c-stores to get behind local .
Industry experts welcome DRS grant support
DRS organiser Exchange for Change has announced new exemption rules for smaller retailers as well as a new grant scheme to support these stores.
Appealing to the masses
Setting up your store to meet demand
IT’S not so long ago that hardly a person in the street could tell you what free-from food...
Investment is paying off
CONFECTIONERY producer Lees of Scotland is looking to take some major strides in 2020, having spent big on infrastructure last year
The growth of the craft
MAINSTREAM lagers might still provide the biggest beer sales in the off-trade but other parts of the business especially craft beers are very exciting.
In...
Polish food grows in UK
DEMAND for Polish food in the UK has been growing at a double-digit rate for a number of years and recorded 15% growth in...
Five million for FareShare
AIRDRIE-based Albert Barlett has redistributed the equivalent of five million meals through its partnership with FareShare.
