Big moves for Border
BORDER Biscuits has been on a recruitment drive, as the Lanark-based firm eyes further growth.
Grant’s will ‘gie her a haggis’
Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.
Waste not…
SCOTTISH businesses can find out how to cut waste and save money by accessing a free package of support being rolled out this summer...
Scots seeking Scottish
CONSUMERS want brands that reflect their Scottish heritage for Burns Night
Premium chocolate brand adds to its range
PREMIUM chocolate brand Nero & Bianco has added orange and butterscotch flavours to its range.
The brand started out in 2010 with three...
Orkney range gets a full revamp
Orkney-based Sinclair Breweries has relaunched its Atlas Brewing Company range .
Plans afoot in the glen
THERE’S a lot going on at Glenmorangie at the moment as the Highland distillery gears up to build a new still house as part of a planned expansion.
New look for spirits relaunch
Berry Bros. & Rudd has relaunched its spirits range with a new bottle.
Slicing into the vegan category
VEGANS looking for a convenient hot snack with minimal fuss are catered to through the latest launch from Wall’s Pastry.
Bru is still king of the chiller
The power of brand Scotland should not be underestimated – especially in the soft drinks chiller .
Meat-free pot snacks
Symingtons has launched a new 100% plant-based pot-snack brand
Local brews go down well
BELHAVEN is in the ascendancy in the Scottish off trade, according to the East Lothian brewery’s marketing controller Steven Sturgeon.
Sugar cut as drinks go low
New juice-based lines aim at the health-conscious
SOFT drinks and even fruit juices have come under pressure from activists expressing concern on sugar consumption recently.
But...
Filling up on talking tacos
GOOD dinner conversation can make or break a meal, but what happens when the tortillas do the talking?
Oats champ in snack attack
Nairn’s bars with fruit and seeds aim to capture health-conscious nibblers
OATCAKE brand Nairn’s is expanding its range to take advantage of what it sees...
Change for the better
Nicola Robinson of KP Snacks talks sustainability
