Guidance updated
THE latest edition of the SGF Healthy Living Programme – Guidance for Promoting Produce is available online at the Scottish Grocers Federation website.
The programme...
Food and drink year in the making
WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder.
Scotland Food...
Kicking off Scotland’s big year
FOR many Scots 2014 was always going to be a big year.
The 700th anniversary of the battle of Bannockburn occurs in June and there’s...
Brands stress choice
COMPANIES and brands throughout food and drink have been working to produce products that give options to consumers who want to choose items with,...
Discounter makes its ethical mark
THE Fairtrade scheme is, essentially, an accreditation system. To carry the Fairtrade mark products must meet a series of standards through their production and...
Barr issues a challenge
How do you describe the indescribable? That is the latest challenge from Irn-Bru.
Dressing impresses with charity
Salad dressing brand Tigg’s has been doing its bit for good causes during the coronavirus pandemic
Is mango the new coconut?
World foods have shown sales growth in the UK for some time. Is there now also a growing market for world drinks?
According to Refresco...
Game on for venison deal
TOP Scottish venison supplier Highland Game Ltd has secured a £13 million contract with Forestry and Land Scotland
Free from meat but full of profit
Quorn widening appeal with PMPs
Cathedral on the right track
Saputo shooting for fully recyclable packs
Quornfidence in new range
Quorn launches 12 new products
Taste of the summer
THIS summer will see two new variants of Irn-Bru Xtra land on shelves following a consumer poll to choose the limited-edition flavours
Multiples step up their environmental activity in bid to cut plastic waste
For decades, environmental campaigners have argued that sustainability is essential to our future health, wealth and happiness; it seems like the supermarkets are waking up to that reality too
Ready for a celebration
Fortnight highlights history and heritage
A celebration of Scotland’s larder, the Scottish Food and Drink Fortnight 2017 takes place on 2 - 17 September,...
Raising a cup to conservation
THERE seems little doubt that the introduction of the 5p carrier bag charge has made a big change in consumer habits, with figures last...
