Meet demand for meat-free
Shoppers opt for plant alternatives
Pie goes sky high
KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row.
The...
For a life in food – Jess recognised at awards ceremony
ARCHIE Jess, the driving force behind the meat processing business the AP Jess Group, has taken the Lifetime Achievement award in the Greenock Chamber...
Hebridean baker Stag has launched a Scottish Smoked Oatcakes range
A spokesperson said: “Only the finest ingredients go into making Stag’s biscuits.
“Continuing the policy to develop products with provenance, Stag has partnered with...
Saying cheese
SCOTTISH brand McLelland returned with revamped versions of two of its red cheddar cheeses, Mature and Extra Mature, last month. But for now at...
Big plastic promise
HIGHLAND Spring has committed to packaging its entire range in 100% rPET by 2025.
Lets taco bout Mexican food
As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.
TV push for German biscuit brand
German biscuit brand Bahlsen Choco Leibniz will be appearing on TV screens over the next few weeks to promote its new packaging design
Looking for young views
DRINKS firm Calypso, whose products include 500ml Fairtrade Pure Orange Juice and Pure Apple Juice, Fairtrade 200ml Pure Orange and Pure Apple Juice cartons...
Committed to making change
SUSTAINABILITY matters; it matters to the environment, but also increasingly to beer drinkers.
Speyside super gin
BOUTIQUE spirit Caorunn, distilled in the Balmenach Distillery on Speyside, is now the second-biggest super-premium gin in the UK.
Figures just released from the...
The special one
ORKNEY Cheddar has joined Parma ham and Cornish pasties in gaining PGI status, meaning that it can only be produced in the specific region...
A sweet choice
THE alternatives to sugar market in the UK is worth £52m and a quarter of households buy products in the category four times a...
Scottish water is making big waves
Love of local good for bottled water brands
BOTTLED water is big business for Scottish convenience retailers, and with the heavens opening on an almost...
Telmont invests in planet saving bottles
Champagne House Maison Telmont has broken with tradition through its innovative climate-positive use of transition glass for its bottles in a new project.
Beefing up Scotland’s reputation
A £500,000 campaign to promote Scottish beef has been launched by Quality Meat Scotland .
