Raising a cup to conservation

THERE seems little doubt that the introduction of the 5p carrier bag charge has made a big change in consumer habits, with figures last...
Isle of Arran Distillery

Island malt a Burns Night tribute

THE Robert Burns single malt, from the Isle of Arran Distillery, is a special edition of The Arran Malt that’s named after Scotland’s world...
Vitalite

Big demand for dairy free

Dairy-free fever is spreading in the UK. Kantar data for the year to 5 September revealed 45% volume sales growth for dairy-free spreads, with the category now valued at £49.6m annually in the UK.

It’s not free from quality

WARBUTONS’ Newburn Bakehouse brand has expanded its range of artisan loaves with the launch of a new free-from variant. The 400g Free From Tiger Artisan...
Hamlyns

Old favourite going strong

Porridge enjoying healthy sales
glass-drs

Fees for DRS producers reduced

Circularity Scotland has confirmed that the forecast producer fees for Scotland’s deposit return scheme have been reduced.

The Larder wins £10k

A Coatbridge school is set to further tackle food poverty in the local area with an injection of support with £10k in funding for its school store.
Winners from 22 companies, from start-ups to century-old bakeries, celebrate their victories at the Scotland Food & Drink Excellence Awards.

The nation’s finest foods

OOFT! A fiery chilli sauce, made by the tiny Island Girl company in the Borders, is just one of the Scottish products to be...
The Vegetarian Butcher Little Willies and What the Cluck range

One billion plant target

FMCG giant Unilever has thrown its weight behind plant-based meat and dairy alternatives
BrewDog Make Earth Great Again signs

Sustainable investment

Spending millions to slash carbon

Green packs are changing colour

SCOTTISH food-to-go retailers are turning their backs on natural-looking packaging, according to supplier Planglow. Planglow says its sales of 100% biodegradable and compostable packaging have...
Britvic green finance deal

Putting up cash for the planet

Britvic is putting its money where its mouth is when it comes to sustainability targets.

Free… and all in the best possible taste

AS free-from foods join the mainstream, the demand for great-tasting and high-quality products is increasing. That’s the word from gluten-free product baker Kent &...
Hamlyns Oatmeal

A dinky little oatmeal pack

Scottish porridge brand Hamlyns has extended its range with the launch of a new pack format that could fit neatly into home baking.
Scotty Brand neeps and tatties, an easy -to-prepare Burns Supper accompaniment.

Sales rising off the pie chart

NEW Year, celebrated just a few days ago, is marked in many houses by a family dinner where steak pie is the star of...
Grant's haggis

Grant’s will ‘gie her a haggis’

Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.