Climbing worldwide – Nevis Bakery on the rise
RUNNING a food manufacturing business might sometimes feel like having a metaphorical mountain to climb. But if the team at the Nevis Bakery ever...
New teacake
AS the Commonwealth Games opening ceremony showed, there is nothing more Scottish than a teacake.
Lees’ new Jaffa Teacakes might not be entirely traditonal...
The time to prepare for DRS has arrived
With less than one year to go, Mark Brill, UK & Ireland VP sales and marketing for TOMRA, looks at what retailers need know about the deposit return scheme.
The nation’s thirst for fizz – Soft drinks
AS Mark Thomson’s analysis on page 40 pointed out, Scottish consumers are very keen on soft drinks.
And soft drinks is certainly a category where...
Provenance key for dairy farmers
ROBERT Graham, managing director at Graham’s The Family Dairy, has highlighted the importance of Scottish Food and Drink Fortnight and how brands and consumers...
Free for all
Sales of free-from foods are expected to surpass half a billion pounds in the UK in 2016. An increase in product innovation, coupled with...
Bells rings up increased sales
MEAT products and bakery are two of the categories in the Scottish market where consumers often choose Scottish brands.
In meat-filled pies Bells Food Group’s...
Time to ‘free’ up shelf space
Producers confident of growth
Cause for celebration
SHORTBREAD brand Paterson’s will celebrate a major milestone this year – its 125th anniversary
Chewing over changes for 2018
MEATSNACKS Group has been gearing up for the New Year by enhancing the recipe and revamping the packaging of its jerky range
Slicing into the vegan category
VEGANS looking for a convenient hot snack with minimal fuss are catered to through the latest launch from Wall’s Pastry.
Dressing impresses with charity
Salad dressing brand Tigg’s has been doing its bit for good causes during the coronavirus pandemic
Circularity Scotland on the brink of collapse
DRS scheme administrator Circularity Scotland has confirmed it is on the brink of collapse after admitting it may not be able to pay staff this month.
Healthy demand for quinoa
NEW cuisines to look out for are Hawaiian, Scandinavian and plant-based, according to Merchant Gourmet.
It also said that, with sales of quinoa growing in...
Sales rising off the pie chart
NEW Year, celebrated just a few days ago, is marked in many houses by a family dinner where steak pie is the star of...
Going big on plant based
Scottish soup brand Baxters has expanded its Plant Based range with the launch of three new flavours.
