Drive to do good for all of society
As part of the Suntory Growing For Good project, Lucozade Ribena Suntory is taking steps to drive sustainability.
Japanese flavour in a bottle
GLOBAL soy sauce brand Kikkoman has stepped up its NPD game, introducing more Japanese flavour to the UK market.
Tea to do good
Euro Food Brands talks up the sustainability credentials of its Yogi Tea brand; from the packaging it uses, right down to its ingredients.
It’s a big year for Lees of Scotland
A lot has changed since John Justice Lees, the son of a grocer, set up his confectionery business in Coatbridge in 1931
Scoops of sweet citrus
MACKIE’S has expanded its ice-cream portfolio with the addition of a new flavour.
Retail run for Ayrshire bacon supplier
SCOTTISH bacon and pork producer John Robertson & Sons (Hamcurers) has bolstered its infrastructure since entering the retail market thanks to a seven figure...
Nakd claims it’s dressing up the category
REFERRING to a Mintel snacking report, Nakd says 40% of consumers are switching to healthier snacks.
It also reports that with sales amounting to £31m...
Beefing up Scotland’s reputation
A £500,000 campaign to promote Scottish beef has been launched by Quality Meat Scotland .
Powering up the everyday choice
FAIRTRADE Foundation is encouraging shoppers to ask UK retailers to switch to Fairtrade in a stock challenge during Fairtrade Fortnight 23 February – 8...
New campaign for Highland Spring
Highland Spring has put sustainability front and centre of its latest marketing campaign
Tasty bites with ‘no nasties’
WELSH flapjack producer Brynmor is eyeing growth for its portfolio of snack bars – positioning the brand as a nutritious and flavoursome option that is made with “no nasties”.
Telmont invests in planet saving bottles
Champagne House Maison Telmont has broken with tradition through its innovative climate-positive use of transition glass for its bottles in a new project.
No more landfill
HAGGIS producer Macsween has changed its manufacturing process so that no waste products are sent to landfill.
Earlier this year the company was recycling 90%...
Health concern makes cereals hot stuff
THE sales temperature continues to rise for breakfast cereal. And it looks as if healthy-eating consumers are helping hot cereals like porridge lead the...
Meet the Maker: Blair Paterson, Mrs Tilly’s
Success is a family affair for confectionery brand
A citrus twist for Haig Club
DAVID Beckham is back on the whisky trail with the launch of a new expression of single grain Scotch brand Haig Club.
