The breakfast connection

RETAILERS Dennis and Linda Williams have officially launched their healthy loyalty scheme that gives children who buy fruit in their store extra bonus pieces...
Tomatin

More virtue in the malts

Tomatin releases the final two expressions in its limited edition series based on natural elements

Lighter start to the day

Weetabix Food Company has expanded its Alpen cereal bar range, offering consumers a lighter way to start their day
Fareshare Van

FareShare funding call

FARESHARE has launched a new campaign calling for the UK Government to revive a funding scheme or see millions of meals go to waste.
Tennent’s new cardboard outers represent a £7m investment in plastic reduction.

Agreement in time for COP

TENNENT’S has signed a Sustainable Growth Agreement with the Scottish Environment Protection Agency (SEPA) in time for COP 26.
Changing eating habits have led to the introduction of a wide range of haggis products including vegetarian and ready meal options.

Stock up for supper time

RETAILERS should look beyond the home to community groups who hold Burns Suppers
News UK paper band packaging

Times mags are ditching the plastic

News UK, the publisher behind The Sun and The Times, has introduced a new paper band solution aimed at tackling plastic waste
Violife tex mex cheese

Vegan NPD blitz

Vegan alternative brand Violife has been firing on all cylinders when it comes to NPD, with the launch of three new dairy-free cheese SKUs and an alternative cream product.
Dairy free spread on toast

Free from far more than just a trend

Figures show category still thriving in Scottish stores

Graham’s gears up for Scottish food fortnight

Carol Graham, marketing director at Graham’s, said she believes that the fortnight is a “fantastic” chance to celebrate the range of produce made across the country .
Flora Original 500g tub

Dairy-free diets here to stay according to Flora brand owner Upfield

It’s more than a flash in the pan
albert-bartlett-potatoes

Spuds going strong

SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett

The special one

ORKNEY Cheddar has joined Parma ham and Cornish pasties in gaining PGI status, meaning that it can only be produced in the specific region...
boe-apple-and-lime-gin

Squeezing onto shelf

Some fruit flavour has found its way into the Boë gin range in the shape of a new apple and lime variant
Salmon

Caledonia in convenience

Most nations like to boast about the quality of their produce, but there are few that can compete with Scotland when it comes to quality.

A convenient climate truth

OVER one third of consumers believe that shopping at convenience stores is better for the environment, according to a new report from TWC.