Paterson’s versatile shortbread range

No slowing up for shortbread

WHEN it comes to Caledonian confectionery, it doesn’t get much more Scottish than shortbread.
James Withers, above left, chief executive of Scotland Food and Drink.

A food and drink year in the making

WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder. Scotland Food...
RVM Systems

RVM firm teams up with SGF

REVERSE vending machine firm RVM Systems Ltd has joined the Scottish Grocers’ Federation – as Scotland’s c-store retailers prepare for the rollout of DRS in Scotland next year.
nestle-go-free-cereal

Gluten free is going mainstream

Only 1% of gluten free shoppers do it for health

Highland Spring puts weight behind sustainability

In Perthshire, sustainability is already a key focus for Highland Spring Group, and the bottled water manufacturer has taken major steps to reduce its impact on the natural world
Haggis Bites from McKechnie Jess, which also produces Haggis Lasagne, Haggis Pakora and Spicy Haggis Dippers

Shock of the new – Haggis for all seasons

Stags and spice give haggis producers food for thought HAGGIS is closely linked to the annual Burns Night shindigs, but manufacturers are looking to promote...

Powering up the everyday choice

FAIRTRADE Foundation is encouraging shoppers to ask UK retailers to switch to Fairtrade in a stock challenge during Fairtrade Fortnight 23 February – 8...
Sunny-D-No-added-Sugar

Health really is hitting mark

Figures show shift to low and no

Provenance pushes profits

Hamlyns thinks retailers should do more to promote Scottish produce .
CCEP has researched plant packs.

Plant-based packs

COCA-Cola Europacific Partners (CCEP) has shared its vision of the future with its new plant-based bottle concept.
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High five

WHITWORTHS reckons consumers want be more informed about the choices they make. Its latest snack packaging has been designed to communicate that its dried apricots,...
Bells rings up increased sales

Bells rings up increased sales

MEAT products and bakery are two of the categories in the Scottish market where consumers often choose Scottish brands. In meat-filled pies Bells Food Group’s...

It’s not free from quality

WARBUTONS’ Newburn Bakehouse brand has expanded its range of artisan loaves with the launch of a new free-from variant. The 400g Free From Tiger Artisan...
The Vegetarian Butcher Little Willies and What the Cluck range

One billion plant target

FMCG giant Unilever has thrown its weight behind plant-based meat and dairy alternatives
Caorunn, Balmenach Distillery, gin, spirits,

Speyside super gin

BOUTIQUE spirit Caorunn, distilled in the Balmenach Distillery on Speyside, is now the second-biggest super-premium gin in the UK. Figures just released from the...
A person is putting an empty plastic bottle into a reverse vending machine.

New operator announced for UK DRS

The UK Government has appointed a new operator for the UK deposit return scheme and has tasked the firm to deliver this by October 2027.