Putting shops centre stage

WITH Scottish general and local elections just months away, Scotland’s convenience industry representative group the Scottish Grocers Federation has taken its message about the...
tuno-spring-water

Seafood dish without a fish

Vegan brand Loma Linda has launched what it calls the UK’s first fish free tuna
photograph of grapes in a vineyard

Celebrating sustainable success

Drinks brands and hospitality businesses were recognised for their sustainability-focused activities at the Footprint Drinks Sustainability Awards last month.
Scottish Food and Drink Fortnight, SFDF,

Eating Scottish

THERE are a few things that undeniably come in useful in Scotland, for residents and visitors alike. One of them is an umbrella. Next month...
The award-winning Killie Pie has new silverware for the trophy cabinet: it has been voted Scotland’s Best Savoury Product for the second year running.

Pie goes sky high

KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row. The...

Hip new Scotch

WHISKY has been made in St Andrews for the first time in 160 years and the distiller is introducing its limited edition range to the market
Karin Hayhow

Mackie’s fires on all cylinders

IT’S been a busy time at Mackie’s, with the Scottish snack and ice cream maker rolling out rebrands and new SKUs across its portfolio.
Traditional Scottish produce, using Scottish ingredients, but prepared and presented for modern consumers. Strathmore Foods’ McIntosh of Dyce range includes chilled meat products and ready meals. Among its newest products are McIntosh Haggis and McIntosh black pudding.

Chilled growth – Strathmore seek out Scottish

NOT just a Scottish brand owner but one that ensures it uses Scottish produce in its own portfolio, that’s the ethos at Strathmore Foods,...
Marco Bertacc new chief executive at Quorn foods

New boss has big ambitions

Meat alternative brand Quorn Foods has appointed a new chief executive, as demand for vegetarian options grows at pace

Game for a trade

EVERY banana, cup of tea or coffee and spoonful of sugar consumed by athletes, officials, workers and visitors to the Glasgow Commonwealth Games benefitted...
Nae Danger sports drink

Nae kiddin’ – Energy drink performance picking up

IT may have started out as a bit of a laugh (Ross Gourlay, MD of distribution firm Glencrest thought it would be a good...

Müller looking to the future

DAIRY giant Müller has smashed its carbon footprint target with years to spare.

More Than Meet launches vegan Jerk Burger

VEGETARIAN food brand More Than Meat is launching a new vegan Jerk Burger, which it says is the first to be made available in...
Mara Seaweed flakes

Scots producer is worth its salt

A Scottish seaweed brand has been selected to join Tesco’s Incubator programme which has supported a number of successful brands since its launch in 2017.
New healthier options

Healthy doesn’t need to be boring

With the focus on public health for much of 2020, consumers have started taking more interest in their personal health, according to Bryan Martins, category manager at Wessanen UK.
Welby Breakfast Club

KeyStore backs health trial

The Healthy Living Programme has joined forces with KeyStore for the launch of a new scheme aimed at encouraging children to make healthier choices.