Nevis Bakery, now baking for home and overseas markets.

Climbing worldwide – Nevis Bakery on the rise

RUNNING a food manufacturing business might sometimes feel like having a metaphorical mountain to climb. But if the team at the Nevis Bakery ever...
Highland Spring water bottles

Visibility can be effective

TAKING action to improve sustainability is more essential than ever, both for the environment and for bottom lines.

Ready for a celebration

Fortnight highlights history and heritage A celebration of Scotland’s larder, the Scottish Food and Drink Fortnight 2017 takes place on 2 - 17 September,...

The American bream

A group of Scottish seafood companies showcased their products at an exhibition drawing more than 22,000 seafood professionals .
Edinburgh Gin Fleabag bottle

Limited edition to fund theatre

Fleabag creator, Phoebe Waller-Bridge, has helped Edinburgh Gin design a limited edition bottle that references the hit TV show.
Dale McQueen

French connection

CALLANDER-based McQueen Gin has joined forces with French spirits importer Bogdan & Bertrand Company (BBC) Spirits to grow its presence in Europe.

Bidding for a better diet

Foodservice provider on a health kick .
Mars Chocolate & Drinks vegan dairy free drinks

Dairy free is flying

The non-dairy drinks category is worth £29 million annually, according to Mars Chocolate Drinks & Treats (MCD&T).
Mackie’s of Scotland

Lemon promise

ICE cream specialist Mackie’s of Scotland is promising treat lovers a taste of the sun in coming months, regardless of the Scottish weather. The firm...
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Cutting the sugar

HEINZ has introduced Heinz Tomato Ketchup 50% Less Sugars. The new ketchup has 50% less sugars as well as 25% less salt than regular...

Out is in for 2019

Research found that sustainable packaging, gut-friendly foods and sugar-free will feature prominently in 2019

It’s a big year for Lees of Scotland

A lot has changed since John Justice Lees, the son of a grocer, set up his confectionery business in Coatbridge in 1931
Healthy Living Programme director Kathryn Neil at the Welby Loyalty Card launch.

Big push for healthy living

The Healthy Living Programme is rolling out a raft of new resources for retailers this autumn.
Ella Mills new oat bar range

Blogging into the stores

INTERNET culinary sensation Ella Mills has launched a new oat bar range under her Deliciously Ella brand.
Ruth Forbes

Sustainability focus for tobacco giant

Ruth Forbes of JTI on the firm’s environmental activities
Grant's haggis

Grant’s will ‘gie her a haggis’

Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.