Investment is paying off
CONFECTIONERY producer Lees of Scotland is looking to take some major strides in 2020, having spent big on infrastructure last year
City to host the craft
GLASGOW’S new Drygate brewery is hosting the Craft Beer Rising festival at its city headquarters next month, the first time the event has been...
A good year for trying new things
This year will see the Olympic torch head to the land of the rising sun, shining a spotlight on Asia as the world tunes in to the Tokyo 2020 games.
Bakery is on a roll
SWEDISH chef Karin Jonsson has opened a new Scandinavian bakery on Orkney
Yanks for sharing
It’s US Independence Day next month and there are now many American treats available in the UK
AMERICAN confectionery has been growing in popularity in...
Bru is still king of the chiller
The power of brand Scotland should not be underestimated – especially in the soft drinks chiller .
Eco-activity is racing ahead
Suntory drives change across brands
Natural hunt for the Big 5 – Walkers Shortbread
WALKERS Shortbread is working with Visit Scotland to support its Year of Natural campaign - its biggest ever nature-focused tourism drive.
A Walkers Shortbread dedicated...
Ice cream is going green
UNILEVER has ditched plastic in exchange for paper tubs across its Carte D’or ice cream range
It’s a big year for Lees of Scotland
A lot has changed since John Justice Lees, the son of a grocer, set up his confectionery business in Coatbridge in 1931
Spar trials H&B
HEALTH foods, vitamins and protein powders could be heading into the convenience channel if a new trial by Spar leads to a wider roll-out.
The...
The Goodie life at 99
MULLERLIGHT has expanded its yogurt range by launching Mullerlight Goodies.
Available in three flavours, the 99-calorie Mullerlight Goodies are yogurt with crunchy pieces on the...
Provenance key for dairy farmers
ROBERT Graham, managing director at Graham’s The Family Dairy, has highlighted the importance of Scottish Food and Drink Fortnight and how brands and consumers...
Heat of the street – demand for exotic cuisines
Travel to the heartlands of exotic cuisines fuels demand for a taste of the real thing, but c-stores can put ease of use into...
Speciality food show returns
SCOTTISH produce will take centre stage at the SECC in Glasgow this month
Seafood dish without a fish
Vegan brand Loma Linda has launched what it calls the UK’s first fish free tuna
