Paterson-Arran-185g_Biscuit_Assortment

Cause for celebration

SHORTBREAD brand Paterson’s will celebrate a major milestone this year – its 125th anniversary
Perkier Tiffin

Perky option for breakfast on the move

PERKIER, the free-from brand created by coeliac Ann Perkins, has added breakfast-on-the go options and snacking treats to its product roster. Perkins estimates that some...
Ella Mills new oat bar range

Blogging into the stores

INTERNET culinary sensation Ella Mills has launched a new oat bar range under her Deliciously Ella brand.
Ribena is just one of Suntory’s soft drinks brands to undergo sustainable changes

Eco-activity is racing ahead

Suntory drives change across brands
Kallo organic sriracha stock cubes

Taking stock of trends

Organic stocks and rice cake brand Kallo has expanded its range of organic plant-based stock cubes with two new flavours, Umami and Sriracha.
Karin Hayhow

Mackie’s fires on all cylinders

IT’S been a busy time at Mackie’s, with the Scottish snack and ice cream maker rolling out rebrands and new SKUs across its portfolio.
edinburgh-gin-cocktails

A spirited discussion

Neil Boyd, UK managing director at Edinburgh Gin sees opportunities in convenience stores

Pies prize guys

THE on-field fare at Kilmarnock Football Club might not have been what fans’ dreams are made of last season, but their half time snack...

Growing the family

Famous Scottish biscuit giant Tunnock’s prepares for expansion to meet growing demand FEW brands are as recognisably a part of the Scottish culture as Tunnock’s. The...
Glenmorangie distillery

Plans afoot in the glen

THERE’S a lot going on at Glenmorangie at the moment as the Highland distillery gears up to build a new still house as part of a planned expansion.

Eco focus in Glasgow

New store ‘Neighbourhood’ offers grocery staples ranging from flour and grains to body care and home cleaning products – without plastic packaging

Clean energy pledge

TREASURY Wine Estates – the firm behind Wolf Blass, Lindeman’s and 19 Crimes – has committed to using 100% renewable electricity by 2024 across its global operations.
New times for whisky

New times for whisky – Product analysis

IT might be seen as ironic that the most successful Scottish food and drink sector, whisky, isn’t the overwhelming spirit of choice in its...
Highland cow

Health at the heart of QMS campaign

QUALITY Meat Scotland (QMS) has launched a new marketing campaign with health and wellbeing at its heart.

Taking beer all the way to the top

Scotland’s favourite lager brand, Tennent’s, takes the top spot for the first time

Graham’s gears up for Scottish food fortnight

Carol Graham, marketing director at Graham’s, said she believes that the fortnight is a “fantastic” chance to celebrate the range of produce made across the country .