Hebridean baker Stag has launched a Scottish Smoked Oatcakes range

A spokesperson said: “Only the finest ingredients go into making Stag’s biscuits. “Continuing the policy to develop products with provenance, Stag has partnered with...
Highland Spring eco bottle

New campaign for Highland Spring

Highland Spring has put sustainability front and centre of its latest marketing campaign
plastic bottles on the beach

Inflation harming efforts

INFLATION is preventing shoppers from making more sustainable food and drink choices.

Shorter pack saves paper

PREMIER Foods is doing its bit to reduce packaging waste with the launch of Bisto in a new, shorter tub.
Nudie Snacks uses 'wonky vegetables' in the process of making its snacks range.

Nudie Snacks cuts out veggie waste

Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
Fairer trade?

Fairer trade? Firm mad on Madagascar

MADECASSE, the Madagascan ‘fair for life’ chocolate brand, is pushing its four flavoured bars to independent stores. Arabica Coffee, Cinnamon and Sakay, Sea Salt and...
Serve-over, till-point display cabinets featuring goods from local bakery specialists are now frequently seen in Scottish Spar shops. The symbol group is expanding its programme of partnerships with local bakers, butchers and produce providers.

Symbol of partnership

Fascia pioneer Spar to use fortnight event to highlight its work with regional food and drink suppliers. SCOTTISH Food and Drink Fortnight (SFDF) will be...

Adding value to luxury

FAMILY firm Mackie’s says it has created a niche market of affordable luxury through a combination of quality and pricing. Marketing director Karin Hayhow said:...

Graham’s gears up for Scottish food fortnight

Carol Graham, marketing director at Graham’s, said she believes that the fortnight is a “fantastic” chance to celebrate the range of produce made across the country .

Slicing into the vegan category

VEGANS looking for a convenient hot snack with minimal fuss are catered to through the latest launch from Wall’s Pastry.
Paul Greer

Pigs don’t fly, but butchers can

THE Covid-19 pandemic may have hamstrung the aviation industry, but there are still opportunities in Scotland’s food and drink sector.

Meat-free pot snacks

Symingtons has launched a new 100% plant-based pot-snack brand
grazes-new-kids-line-super-snackers

Kids bars offer healthier choice

Graze launches its first childrens range
Smokehead cans

Mixing it with malt in a can

Malt whisky in a can is the latest product from Islay firm Smokehead.
Quorn convenience core range

Healthy protein healthy planet

THE increased popularity of meat free products will be no surprise to retailers who have been watching category trends in chilled and frozen.
lees-barrs-tablet-and-macaroon

Investment is paying off

CONFECTIONERY producer Lees of Scotland is looking to take some major strides in 2020, having spent big on infrastructure last year