Orkney range gets a full revamp

Orkney-based Sinclair Breweries has relaunched its Atlas Brewing Company range .
Mars Chocolate & Drinks vegan dairy free drinks

Dairy free is flying

The non-dairy drinks category is worth £29 million annually, according to Mars Chocolate Drinks & Treats (MCD&T).

Riso’s grains of hope

Italian rice miller Riso Gallo is turning consumers’ attention to sustainability with its latest TV campaign

Super bowl challenges

WHAT’S on the typical c-store’s breakfast cereal shelves? Chances are you’ll see a number of the big brand cereals, perhaps in price-marked packs. But...

Consider a solar solution

MUCH has been written in recent years about the great returns on investment retailers can make by replacing their old chillers with new energy-efficient...
glass-drs

Fees for DRS producers reduced

Circularity Scotland has confirmed that the forecast producer fees for Scotland’s deposit return scheme have been reduced.
Summer fresh

Summer fresh – Sales heating up for Scotty Brand

AWARD-winning Scottish soft fruit supplier Scotty Brand is feeling the full effects of the scorching weather we’ve had for part of the summer. Its strawberries...

Return of the party

Last year Scotland had an entire official year of food and drink. 2016 sees the return of Scottish Food and Drink Fortnight. Scotland Food...
grazes-new-kids-line-super-snackers

Kids bars offer healthier choice

Graze launches its first childrens range

Make the most of vegan deals

Creating a display and highlighting value ranges are the two main tips from Swizzels for retailers who want to make the most of Veganuary.

It’s not free from quality

WARBUTONS’ Newburn Bakehouse brand has expanded its range of artisan loaves with the launch of a new free-from variant. The 400g Free From Tiger Artisan...
edinburgh-gin-cocktails

A spirited discussion

Neil Boyd, UK managing director at Edinburgh Gin sees opportunities in convenience stores
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Cutting the sugar

HEINZ has introduced Heinz Tomato Ketchup 50% Less Sugars. The new ketchup has 50% less sugars as well as 25% less salt than regular...
James Withers, above left, chief executive of Scotland Food and Drink.

A food and drink year in the making

WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder. Scotland Food...

Leading the pack

The fast-growing range of free-from foods that’s now available in stores and out-of-home outlets all across the country was in evidence recently at the...
Glenmorangie distillery

Plans afoot in the glen

THERE’S a lot going on at Glenmorangie at the moment as the Highland distillery gears up to build a new still house as part of a planned expansion.