Rustle up a burger for the vegetarians
NPD aimed squarely at younger consumers
Promoting plant power
HEALTH is at the forefront of activity for Flora this year.
The latest product from the brand is the dairy-free variety Flora Freedom.
Its Powered by...
Healthy demand for quinoa
NEW cuisines to look out for are Hawaiian, Scandinavian and plant-based, according to Merchant Gourmet.
It also said that, with sales of quinoa growing in...
Hydrogen bottles a glass act from Bacardi
Spirits maker Bacardi has been trialling new technology that allows it to produce glass bottles in a more eco-friendly way, while other food and drinks giants are involved in a project to support regenerative agriculture.
Filshill pledges to ramp up sustainability in 150th year
Glasgow wholesaler JW Filshill has renewed its promise to prioritise sustainability moving forward after the firm picked up two awards for its achievements.
Eco-activity is racing ahead
Suntory drives change across brands
Capitalising on new rules
The team behind high protein chickpea snack brand Cheeky P’s reckon it is on course for a strong 2022.
Is mango the new coconut?
World foods have shown sales growth in the UK for some time. Is there now also a growing market for world drinks?
According to Refresco...
Sunshine on fleet for Tesco HGVs
TESCO has launch a solar-powered trailer initiative that is expected to save 2,000 litres of diesel per year.
RVM firm teams up with SGF
REVERSE vending machine firm RVM Systems Ltd has joined the Scottish Grocers’ Federation – as Scotland’s c-store retailers prepare for the rollout of DRS in Scotland next year.
Lets taco bout Mexican food
As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.
An oatly new look for brand
OATCAKE producer Nairn’s has unveiled a packaging overhaul which celebrates its Scottish heritage.
Land of the free
There are more free-from products available than ever before. But, to make the most of a booming market, what should c-stores stock? And how...
New gin is a wild thing
Whyte & Mackay has expanded its gin portfolio with the launch of a zesty new variant to its Wildcat Gin range
Free for breakfast
MOMA has launched its first product that is gluten-free, dairy-free and vegan friendly.
Coconut and Chia Porridge Pot is made from a blend of jumbo...
Free-from expo boss says future is bright
Some of the biggest names in the free-from business will gather in Barcelona this month for the Free From/Functional Food Expo 2017, but ahead...
