Big spend pays off for biscuit firm
Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant
Local brews go down well
BELHAVEN is in the ascendancy in the Scottish off trade, according to the East Lothian brewery’s marketing controller Steven Sturgeon.
International praise for island drams
Scotch whisky has won big at an awards ceremony in Singapore.
American vegan bar thrives in UK
General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.
The seeds of change
National potato supplier Branston has stepped up a gear in pursuit of its net zero by 2030 goal.
Clean energy pledge
TREASURY Wine Estates – the firm behind Wolf Blass, Lindeman’s and 19 Crimes – has committed to using 100% renewable electricity by 2024 across its global operations.
Quornfidence in new range
Quorn launches 12 new products
Brewing up a positive future
A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.
Mackie’s fires on all cylinders
IT’S been a busy time at Mackie’s, with the Scottish snack and ice cream maker rolling out rebrands and new SKUs across its portfolio.
Growth for snacks
Appetites for plant-based diets have been growing lately, giving retailers the perfect opportunity to reflect this in stores.
A taste of the Caribbean
CARIBBEAN foods are showing 15% year-on-year growth, fuelled in part by the increase in the number of people visiting the area, says specialist firm...
Graham’s in the top spot
SCOTTISH dairy brand Graham’s has become the top-selling take-home block butter in the country.
The firm says Kantar Worldpanel research for the...
Stock up for supper time
RETAILERS should look beyond the home to community groups who hold Burns Suppers
Call to action at COP
URGENCY and action were the watchwords at Net Zero Now’s (NZN) Forget2050 COP26 fringe event, held at Drygate Brewery in Glasgow.
Free from has broad appeal
Lifestyle adopters push category on
OVER the last few years the free-from category has gone mainstream, moving from the fringes and specialist stores to its...
Speciality food show returns
SCOTTISH produce will take centre stage at the SECC in Glasgow this month
