2014

Kicking off Scotland’s big year

FOR many Scots 2014 was always going to be a big year. The 700th anniversary of the battle of Bannockburn occurs in June and there’s...
mark-thomson-glenfiddich

Passion for the national drink

Glenfiddich’s Mark Thomson talks Scotch

A slice of the market

Allied Bakeries has entered the free-from category with the launch of two new products from its seeded-loaf range Burgen. Burgen Soya & Linseed 500g and Burgen...

It’s got to be the local stuff

Provenance king for porridge Provenance is proving popular with consumers across the country, which is good news for porridge producer Hamlyns of Scotland, and the...
New healthier options

Healthy doesn’t need to be boring

With the focus on public health for much of 2020, consumers have started taking more interest in their personal health, according to Bryan Martins, category manager at Wessanen UK.

Championing the cause

SUSTAINABILITY is always high on the agenda at Premier @ DUSA, the c-store at the heart of University of Dundee’s campus.
Dr Oetker lactose free pizza

Mamma mia! Lactose free

Ristorante Pizza Mozzarella is topped with lactose-free mozzarella and Edam cheese, sweet cherry tomatoes, basil and Ristorante’s signature tomato sauce

Different kind of Monster

Range extension for kids cereal CHILDREN’S cereal brand Honey Monster has launched an oat variant with the same recently-reduced sugar content as core variant Honey...
Hamlyns of Scotland is sponsor on STV of the daytime TV show Let’s Do Lunch. The campign is a key part of the marketing activity behind its Scottish Porridge Sachets and Porridge Pots.

As seen on TV

Hamlyns sponsors new daytime show, Let’s Do Lunch, to promote its instant porridge and porridge pots. OATS brand Hamlyns of Scotland is sponsoring the...

MacB gets makeover

Aberdeenshire-based water brand MacB will have a new look from May .

The world on your plate

Rice is a key ingredient in world food because it is used  in so many different global cuisines, from middle eastern and Indian to...

Thin rolls add sales weight

The most popular lunch in the UK is the sandwich according to Allied Bakeries. But the firm says that  people also want variety in their...

Let them eat cake

Last year, 224 Coeliac UK members responded to a survey confirming that many people with a gluten intolerance felt they missed out on some...
Highland cow

Health at the heart of QMS campaign

QUALITY Meat Scotland (QMS) has launched a new marketing campaign with health and wellbeing at its heart.

Winning the free titles

A dairy-free lemon and coconut frozen dessert has been named the best free-from food for 2013. Manufacturer Bessant & Drury also triumphed in the...
Refill station

Refill station reduces waste

A LONDON Nisa store has been offering customers a more eco-friendly way to fill their cupboards