Growth for snacks
Appetites for plant-based diets have been growing lately, giving retailers the perfect opportunity to reflect this in stores.
An enormous opportunity
SF&D’s Lucy Husband reckons Scotland means quality .
FareShare help good for planet
The FareShare charity has been explaining how its food help for the poor also prevents waste.
Different kind of Monster
Range extension for kids cereal
CHILDREN’S cereal brand Honey Monster has launched an oat variant with the same recently-reduced sugar content as core variant Honey...
Co-op launches City & Guilds apprenticeship scheme for ex-prisoners
THE Co-op is to support the first Prisoner Apprenticeship programme to address rail skill shortages and reduce reoffending, in a partnership with the City & Guilds.
Grouse toasts famous year
LATE last year Maxxium UK, which markets The Famous Grouse in the UK, said the previous 12 months has been the brand’s biggest year...
New fish cakes take the Crown
SEAFOOD brand Ocean Crown has launched what it claims are the first gluten and wheat-free fish cakes.
The fish cakes are available in traditional fish...
The seeds of change
National potato supplier Branston has stepped up a gear in pursuit of its net zero by 2030 goal.
McIntosh adds mac
THE Italian influenced Scottish favourite of macaroni has been a big hit for Scottish food and ready meals producer, and McIntosh brand owner, Strathmore...
The Larder wins £10k
A Coatbridge school is set to further tackle food poverty in the local area with an injection of support with £10k in funding for its school store.
The nation’s thirst for fizz – Soft drinks
AS Mark Thomson’s analysis on page 40 pointed out, Scottish consumers are very keen on soft drinks.
And soft drinks is certainly a category where...
Shorter pack saves paper
PREMIER Foods is doing its bit to reduce packaging waste with the launch of Bisto in a new, shorter tub.
Kellogg’s backs STV’s Children Appeal pound for pound to fund Scottish breakfast clubs
Kellogg's has teamed up with STV and two of Scotland's strongest people, Nicole Ann Bennett and Chris Beetham, to encourage people to sign up to host their own Big Scottish Breakfast.
Awards – the people and brands behind Scotland’s best products
THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...
Call to slash food emissions
WRAP has called for food and drink greenhouse gas emissions to be a key priority for COP26.
Shake-up for shortbread
WALKERS Shortbread has launched three new gluten-free products.
Gluten Free Pure Butter Shortbread, Gluten Free Chocolate Chip Shortbread and Gluten Free Ginger & Lemon Shortbread...
