lees-barrs-tablet-and-macaroon

Investment is paying off

CONFECTIONERY producer Lees of Scotland is looking to take some major strides in 2020, having spent big on infrastructure last year
Britvic green finance deal

Putting up cash for the planet

Britvic is putting its money where its mouth is when it comes to sustainability targets.
Hamlyns

Old favourite going strong

Porridge enjoying healthy sales

Different kind of Monster

Range extension for kids cereal CHILDREN’S cereal brand Honey Monster has launched an oat variant with the same recently-reduced sugar content as core variant Honey...
New healthier options

Healthy doesn’t need to be boring

With the focus on public health for much of 2020, consumers have started taking more interest in their personal health, according to Bryan Martins, category manager at Wessanen UK.
Birds Eye

Flocking to veggie market

There is more to Birds Eye than frozen fish, and the brand has stepped up its free from credentials

Meet the maker: Jimmy’s Iced Coffee

Jim Cregan, founder of Jimmy's Iced Coffee, sat down with Scottish Grocer to talk about the history of his brand and ambitions for the future.
Guylian seashells

Sustainable future for seashells

Chocolate seashell brand Guylian has undergone a relaunch, comprising a sustainability-focused packaging overhaul and a new recipe.

Bru is still king of the chiller

The power of brand Scotland should not be underestimated – especially in the soft drinks chiller .

Family value pie packs

STRESSING that it’s a family business with family values, Bells Food Group reckons its products help bring families together at meal times. The Shotts-based company...

A sausage roll- with no sausage

Aryzta Food Solutions has become the latest brand to tap into the vegan and free from trend
Brand owners haven’t been slow to embrace all things free from in recent years.

Time to ‘free’ up shelf space

Producers confident of growth

Bidding for a better diet

Foodservice provider on a health kick .
Lucozade Ribena Suntory growing for good

Drive to do good for all of society

As part of the Suntory Growing For Good project, Lucozade Ribena Suntory is taking steps to drive sustainability.

Caorunn’s tonic – Scottish Tesco’s snap up spirit

LAST month Scotland’s Caorunn Gin went into 88 Tesco’s stores across Scotland. The expansion in the off-trade will also see Caorunn Gin increase its listings...
borders-biscuits-in-machinery

Big spend pays off for biscuit firm

Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant