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Provenance key for dairy farmers

ROBERT Graham, managing director at Graham’s The Family Dairy, has highlighted the importance of Scottish Food and Drink Fortnight and how brands and consumers...
The sweetest things

The sweetest things – Traditional Scottish confectionery

SCOTLAND’s famous sweet tooth has, traditionally, been served by well-loved local confectionery suppliers. And in a world of global confectionery brands there are still companies...

Packaging up the globe

FOREIGN travel, world cuisine and simple curiosity  encourage interest in beers from around the world and UK distributors are continuing to develop a series...
First Minister of Scotland John Swinney stands talking to two men at the Highland Spring Group's Blackford site in Perthshire.

First Minister visits Highland Spring’s Blackford site

First Minister of Scotland John Swinney visited Highland Spring Group's Blackford site to see the impressive, sustainable production facility for himself.

Investing for a new mix

COCA-COLA European Partners is spending £30m in five years to reformulate existing drinks and introduce new products to meet demand for lower and no-sugar...
Fake steak and ale pie from Delice de France

Fake steak pie

Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
Allinson recently added a high-fibre loaf to its range. Hamlyns of Scotland says porridge is becoming more popular in summer.

Oats more than a winter warmer

PORRIDGE is no longer simply a hearty, healthy winter breakfast - consumers who want to live a healthier lifestyle are choosing porridge oats for...
Natural Balance Foods Trek bars

Some healthy opportunities

Plenty of occasions for guilt-free snacks

Ask the Expert – Danfoss

Gareth Ash, marketing communications manager at Danfoss, offers retailers insights and solutions to help make their stores more sustainable.
Railway worker

Co-op launches City & Guilds apprenticeship scheme for ex-prisoners

THE Co-op is to support the first Prisoner Apprenticeship programme to address rail skill shortages and reduce reoffending, in a partnership with the City & Guilds.

Stock Scottish to secure sales

SF&D chief exec James Withers urges c-stores to get behind local .

Scottish firms take on new graduates

Scotland Food and Drink has announced the appointment of two graduates to major foodservice firms .
Nevis Bakery, now baking for home and overseas markets.

Climbing worldwide – Nevis Bakery on the rise

RUNNING a food manufacturing business might sometimes feel like having a metaphorical mountain to climb. But if the team at the Nevis Bakery ever...
DRS scheme applications

Creating a working DRS from scratch

The Scottish Government is seeking applications for a scheme administrator for the forthcoming deposit return scheme (DRS)
(left) NZN boss Simon Heppner.

Call to action at COP

URGENCY and action were the watchwords at Net Zero Now’s (NZN) Forget2050 COP26 fringe event, held at Drygate Brewery in Glasgow.

Take on waste with new tech

Gander looking to offer shoppers bargains while reducing food waste for retailers
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