Supporting change
CALYPSO Soft Drinks has redesigned its Fairtrade Pure Juice range.
The new design appears across the range including apple juice and orange juice in 500ml...
Rebuilding Scotland’s food and drink sector
Scotland is world renowned for the quality of its produce and the food and drink sector has never been short of innovation.
Pies prize guys
THE on-field fare at Kilmarnock Football Club might not have been what fans’ dreams are made of last season, but their half time snack...
Kopparberg has eco message
Kopparberg reckons its eco credibility goes a long way towards winning over younger customers.
All bar none
TREK, the wholefood energy bar and flapjack range from Natural Balance Foods, is being marketed to health-conscious men as part of a campaign running...
Paisley wholesaler is most ethical
Paisley-based fair trade wholesaler Just Trading Scotland & their farmer suppliers in northern Malawi have had cause to celebrate, after being crowned ‘most ethical rice’ by Ethical Consumer magazine.
Rice is in a nice position
RICE is big business in the UK and it could get even bigger as more and more shoppers embrace global cuisine at home
Pairing with the gardens
TAYLORS of Harrogate is expanding its green tea line-up with the arrival of a new blend.
The firm says its new Green Tea & Delicate...
Back on the box
Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value.
And it puts that down partly to more...
Added to the list – Biscuit firm expands availability
LANARK-based based Border Biscuits has won a number of nationwide listings for its expanding biscuit portfolio with supermarket firm Asda.
From June, over 300 Asda...
Free-from from Heinz
HEINZ has launched the Deliciously Gluten Free range of pasta and pasta sauces.
Drawing on Kantar Worldpanel data, the firm says the gluten-free category grew...
Investment is paying off
CONFECTIONERY producer Lees of Scotland is looking to take some major strides in 2020, having spent big on infrastructure last year
New year, more vegans
PACKED sandwich maker Adelie Foods has doubled the size of its vegan range
Health drive shifts gear
SGF programme eyes more categories
Awards – the people and brands behind Scotland’s best products
THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...
Spending big to fight coronavirus
Venison supplier Highland Game has announced a £150,000 investment package aimed at making its Dundee base coronavirus safe
