Stepping up advice
Meat free brand, Quorn has launched a campaign to help consumers make informed choices about sustainable food.
Back on the box
Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value.
And it puts that down partly to more...
To Veganuary and beyond
Demand for vegan and vegetarian food is set to get even bigger during 2020, as older consumers join in
Now one rice doesn’t fit all
SCOTS, and others in the UK, appear to be eating from a much wider range of international food and looking to retailers to provide...
It’s a big year for Lees of Scotland
Confectionery firm marking major milestone
Free… and all in the best possible taste
AS free-from foods join the mainstream, the demand for great-tasting and high-quality products is increasing. That’s the word from gluten-free product baker Kent &...
Investing for a new mix
COCA-COLA European Partners is spending £30m in five years to reformulate existing drinks and introduce new products to meet demand for lower and no-sugar...
Sustainability on rails at Highland Spring’s Freight Facility
Highland Spring Group welcomes the First Minister and other honoured guests as its new multi-million pound rail freight facility in Perthshire which promises to take thousands of HGVs off Britain’s roads.
More Than Meet launches vegan Jerk Burger
VEGETARIAN food brand More Than Meat is launching a new vegan Jerk Burger, which it says is the first to be made available in...
Breakthrough oats
QUAKER Oats has added two gluten-free variants to its range.
The introduction of a gluten-free range coincides with a packaging redesign for the entire...
Best before dates scrapped to slash waste at Aldi
Aldi is set to remove best before dates across a selection of fresh fruit and veg lines by the end of the year, as part of it's commitment to reduce food waste.
Perky option for breakfast on the move
PERKIER, the free-from brand created by coeliac Ann Perkins, has added breakfast-on-the go options and snacking treats to its product roster.
Perkins estimates that some...
Customers asked to create a birthday flavour
LANARK-based Border Biscuits is celebrating its 30th birthday by inviting customers to suggest a new flavour in the Big Baking BonanzaIt’s the second time...
Don’t suffer in silence
THE ACS has been reminding retailers that they can seek mental health support from industry charity GroceryAid
Dairy-free diets here to stay according to Flora brand owner Upfield
It’s more than a flash in the pan
A triumph for common sense
Andrew McCaffery, global EPR director at Ecoveritas, responds to the latest DRS advice from the Scottish Government.
