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Strathmore Botanics

Something in the water

HEALTHY choice buying has played a big part in the water category rising by £148m in the past two years, says Barr Soft Drinks.
Clipper Teas and Fairtrade Foundation

Positive steps with tea farms

FAIRTRADE Fortnight saw Clipper Teas and the Fairtrade Foundation team up to celebrate the benefits of sustainable tea farming.

Stars from the east

BIRDS Eye is looking east with two new Indian ready meals. Chicken Balti and Chicken Tikka Masala are based on restaurant favourites, and come...
SFD's new handbook offers some key insights into the journey towards net zero.

A handy guide to eco advice

Scotland Food & Drink has unveiled the next step in its sustainability commitment with its new Navigating Net Zero Handbook.
Dairy free spread on toast

Free from far more than just a trend

Figures show category still thriving in Scottish stores
Martin-Doogan,-Group-Engineering-Manager-at-C&C-Group-plc-at-site

Clean living at Tennent’s

Tennent Caledonian has installed a new carbon capture facility at its Glasgow brewery
A range of wind turbines across a stretch of the sea.

Scotmid secures 10 year green energy deal

Scotmid Co-op stores are set to benefit from a supply of green energy following a deal between five Co-ops and renewable electricity generation firm RWE.
Eat Natural bars

Ferrero snaps up Eat Natural

Acquisition expands group’s health offer

Food and drink year in the making

WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder. Scotland Food...

Boë secures Asda listing

STIRLING based gin brand Boë has secures a major listing with Asda. The deal will see two of Boë Gin’s RTD cans available across the...

Health direction a voluntary road

May is shaping up to be an important month for the future of food policy and marketing guidelines. The Scottish Food and Drink Federation’s...

A convenient climate truth

OVER one third of consumers believe that shopping at convenience stores is better for the environment, according to a new report from TWC.
From the family

From the family – Quality Meat Scotland campaign

TWO Perthshire farming families dedicated to producing top quality cattle – the McGowans of Incheoch Farms in Glenisla and the Flemings of Aberbothrie farms...

Bread giant on the pulse

BAKERY firm Warburtons has added a new protein range to its portfolio. Baked using pulses and grains, the new range includes high-protein bread, rolls, wraps...

It’s not free from quality

WARBUTONS’ Newburn Bakehouse brand has expanded its range of artisan loaves with the launch of a new free-from variant. The 400g Free From Tiger Artisan...
plant based babybels

Growth for snacks

Appetites for plant-based diets have been growing lately, giving retailers the perfect opportunity to reflect this in stores.