Aberdeenshire-based brewery makes big climate commitment
While many businesses continue to pursue carbon neutrality, BrewDog has committed to operating as a ‘carbon negative’ business
Fair Trade nation set for festival fortnight
THIS month sees the return of Fairtrade Fortnight and retailers are being encouraged to go bananas ... and tea ... and coffee ... and...
New boss has big ambitions
Meat alternative brand Quorn Foods has appointed a new chief executive, as demand for vegetarian options grows at pace
Free-from from Heinz
HEINZ has launched the Deliciously Gluten Free range of pasta and pasta sauces.
Drawing on Kantar Worldpanel data, the firm says the gluten-free category grew...
Gluten is frozen out
Dr. Oetker eyes category growth going forward
Eco efforts are bearing fruit for Accolade Wines
Australian wine supplier Accolade Wines has been on a sustainability journey for some time now and isn’t showing signs of slowing down with the launch of it's carbon-neutral wine brand.
Big demand for dairy free
Dairy-free fever is spreading in the UK. Kantar data for the year to 5 September revealed 45% volume sales growth for dairy-free spreads, with the category now valued at £49.6m annually in the UK.
Taking beer all the way to the top
Scotland’s favourite lager brand, Tennent’s, takes the top spot for the first time
Expansion on the horizon
Nc’nean fundraising reaches £1.7m
Ramping up the free-from range
WHETHER it’s a gluten intolerance or an avoidance of meat and dairy, today’s consumer comes with varying dietary requirements with many seeking out specialist products.
Smooth operators
FLAVOURED milk drink producer FrieslandCampina has launched Yazoo yogurt smoothie.
The new product is made from yogurt, fruit and oats, smoothly blended - so there...
Pigs don’t fly, but butchers can
THE Covid-19 pandemic may have hamstrung the aviation industry, but there are still opportunities in Scotland’s food and drink sector.
SWA joins taskforce
THE Scottish Wholesale Association has joined Transport Scotland’s Zero Emission Truck Taskforce.
WooHa overhaul
Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand
A handy guide to eco advice
Scotland Food & Drink has unveiled the next step in its sustainability commitment with its new Navigating Net Zero Handbook.
Blogging into the stores
INTERNET culinary sensation Ella Mills has launched a new oat bar range under her Deliciously Ella brand.
