Chivas Brothers has shared its energy tech with the industry.

Chivas Brothers shares sustainability knowledge

Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.

Rolling out a reusable barbecue

RECTELLA International has launched its first Reusable Instant barbecue under its Bar-Be-Quick brand.

It’s not free from quality

WARBUTONS’ Newburn Bakehouse brand has expanded its range of artisan loaves with the launch of a new free-from variant. The 400g Free From Tiger Artisan...
Larabar

American vegan bar thrives in UK

General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.
Fairer trade?

Fairer trade? Firm mad on Madagascar

MADECASSE, the Madagascan ‘fair for life’ chocolate brand, is pushing its four flavoured bars to independent stores. Arabica Coffee, Cinnamon and Sakay, Sea Salt and...

Awards Profile – Sustainability Champion

Scottish Grocer caught up with Shamly Sud, director at GHSL, and Leigh McCarter, store manager at Premier Racetrack Pitstop Bearsden, following the award win.
Macsween

No more landfill

HAGGIS producer Macsween has changed its manufacturing process so that no waste products are sent to landfill. Earlier this year the company was recycling 90%...
Strathmore Botanics

Something in the water

HEALTHY choice buying has played a big part in the water category rising by £148m in the past two years, says Barr Soft Drinks.
Family eating vegetables

On a health kick

There’s a ways to go but Scotland’s national diet is evolving, and firms reckon this creates a chance for retailers to get ahead by adapting their offer
116c_tmb_1014

Guidance updated

THE latest edition of the SGF Healthy Living Programme – Guidance for Promoting Produce is available online at the Scottish Grocers Federation website. The programme...
scottish-food-and-drink-fortnight

Quality that’s close to home

SF&D fortnight has a local focus for 2020

A sweet choice

THE alternatives to sugar market in the UK is worth £52m and a quarter of  households buy products in the category four times a...
Feta the Better and Urban Eat sandwiches

New year, more vegans

PACKED sandwich maker Adelie Foods has doubled the size of its vegan range

Free… and all in the best possible taste

AS free-from foods join the mainstream, the demand for great-tasting and high-quality products is increasing. That’s the word from gluten-free product baker Kent &...

An enormous opportunity

SF&D’s Lucy Husband reckons Scotland means quality .

Breakthrough oats

QUAKER Oats has added two gluten-free variants to its range. The introduction of a gluten-free range coincides with a packaging redesign for the entire...