Make the most of vegan deals
Creating a display and highlighting value ranges are the two main tips from Swizzels for retailers who want to make the most of Veganuary.
Hebridean baker Stag has launched a Scottish Smoked Oatcakes range
A spokesperson said: “Only the finest ingredients go into making Stag’s biscuits.
“Continuing the policy to develop products with provenance, Stag has partnered with...
A good deal of communication
Gander notifies consumers of reduced food items available in their local store.
Agreement in time for COP
TENNENT’S has signed a Sustainable Growth Agreement with the Scottish Environment Protection Agency (SEPA) in time for COP 26.
Stock Scottish to secure sales
SF&D chief exec James Withers urges c-stores to get behind local .
Scooping a sustainable prize
MACKIE’s of Scotland has launched an on-pack promotion that shines a spotlight on its sustainability activities.
Supporting change
CALYPSO Soft Drinks has redesigned its Fairtrade Pure Juice range.
The new design appears across the range including apple juice and orange juice in 500ml...
Less plastic, still fantastic
Lanark-based Border Biscuits has removed 90% of the plastic from its packaging in a bid to improve its environmental credentials.
Lemon promise
ICE cream specialist Mackie’s of Scotland is promising treat lovers a taste of the sun in coming months, regardless of the Scottish weather.
The firm...
Brewer is big in America
Innis & Gunn has been named as the ‘Scottish Brewery of the Year’ at a major international beer competition .
Mackie’s fires on all cylinders
IT’S been a busy time at Mackie’s, with the Scottish snack and ice cream maker rolling out rebrands and new SKUs across its portfolio.
A major listing for Nudie
AYRSHIRE-based Nudie Snacks has secured a listing with Holland & Barrett for its Cauliflower Crisps range.
Rising fortunes
Irish free-from bakery brand BFree is looking to expand its distribution channels further after securing new listings with Waitrose.
The supermarket will be the first...
Inver House backs marine conservation
THE firm behind Scotch Whisky brands such as Old Pulteney, Ancnoc and Balblair has entered into a new partnership aimed at protecting ocean ecosystems.
Bidding for a better diet
Foodservice provider on a health kick .
Celebrating sustainable success
Drinks brands and hospitality businesses were recognised for their sustainability-focused activities at the Footprint Drinks Sustainability Awards last month.
