The breakfast connection
RETAILERS Dennis and Linda Williams have officially launched their healthy loyalty scheme that gives children who buy fruit in their store extra bonus pieces...
French connection
CALLANDER-based McQueen Gin has joined forces with French spirits importer Bogdan & Bertrand Company (BBC) Spirits to grow its presence in Europe.
Fair Trade nation set for festival fortnight
THIS month sees the return of Fairtrade Fortnight and retailers are being encouraged to go bananas ... and tea ... and coffee ... and...
New boss has big ambitions
Meat alternative brand Quorn Foods has appointed a new chief executive, as demand for vegetarian options grows at pace
Scottish food and drink fortnight
Scottish food and drink has been highlighted as a potential powerhouse industrial sector for the nation’s future. Next month we all have a chance...
Snack brand is making waves
Salt and vinegar variant lands on shelf
Mamma Mia! Lactose-free pizza
Being lactose-intolerant would usually mean that frozen pizzas were firmly off-limits.
The nation’s thirst for fizz – Soft drinks
AS Mark Thomson’s analysis on page 40 pointed out, Scottish consumers are very keen on soft drinks.
And soft drinks is certainly a category where...
Around the world with Brewdog
BREWDOG has teamed up with eco platform Pawprint to bolster its sustainability credentials once again, with the launch of its ‘around the world in 80 bars’ challenge.
Grant’s will ‘gie her a haggis’
Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.
BrewDog barks up the right tree
Scottish craft beer brewer BrewDog plans to maintain a strong eco-friendly focus with aims to achieve net-zero production emissions by 2023.
Barbecue plan to beat midges
If you have beef with the midges, Scotch Beef might just have the solution for you.
Customers asked to create a birthday flavour
LANARK-based Border Biscuits is celebrating its 30th birthday by inviting customers to suggest a new flavour in the Big Baking BonanzaIt’s the second time...
Refill station reduces waste
A LONDON Nisa store has been offering customers a more eco-friendly way to fill their cupboards
Heat of the street – demand for exotic cuisines
Travel to the heartlands of exotic cuisines fuels demand for a taste of the real thing, but c-stores can put ease of use into...
Capitalising on new rules
The team behind high protein chickpea snack brand Cheeky P’s reckon it is on course for a strong 2022.
