Filling up on talking tacos
GOOD dinner conversation can make or break a meal, but what happens when the tortillas do the talking?
Drive to do good for all of society
As part of the Suntory Growing For Good project, Lucozade Ribena Suntory is taking steps to drive sustainability.
Taking a walk on the light side
DAIRY brand Clover has launched a reformulated Clover Light Spread that contains no artificial ingredients
Secrets from the herb garden
HERBOLOGIST Hamish Martin has teamed up with Steve Ross to launch a range of gins under the banner of the Old Curiosity Distillery.
A dinky little oatmeal pack
Scottish porridge brand Hamlyns has extended its range with the launch of a new pack format that could fit neatly into home baking.
Visibility can be effective
TAKING action to improve sustainability is more essential than ever, both for the environment and for bottom lines.
A handy guide to eco advice
Scotland Food & Drink has unveiled the next step in its sustainability commitment with its new Navigating Net Zero Handbook.
Eating Scottish
THERE are a few things that undeniably come in useful in Scotland, for residents and visitors alike. One of them is an umbrella.
Next month...
Vegan pea sausages
VEGETARIAN meat alternative brand Linda McCartney’s has added some Lincolnshire flavour to its sausage range.
Lighter start to the day
Weetabix Food Company has expanded its Alpen cereal bar range, offering consumers a lighter way to start their day
Spuds shed plastic
Packaging changes at Scotty Brand have resulted in a reduction of almost 27 tonnes of plastic in the last year
Sustainability focus for tobacco giant
Ruth Forbes of JTI on the firm’s environmental activities
Vegan confectionery helps growth
Vegan can be sweet. That’s the view of sugar confectionery manufacturer Swizzels.
It’s got to be the local stuff
Provenance king for porridge
Provenance is proving popular with consumers across the country, which is good news for porridge producer Hamlyns of Scotland, and the...
Time to ‘free’ up shelf space
Producers confident of growth
Lets taco bout Mexican food
As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.
