Taking beer all the way to the top

Scotland’s favourite lager brand, Tennent’s, takes the top spot for the first time

Brewer is big in America

Innis & Gunn has been named as the ‘Scottish Brewery of the Year’ at a major international beer competition .

Take on waste with new tech

Gander looking to offer shoppers bargains while reducing food waste for retailers
Highland Spring Sparkling new packaging design

A sparkling new bottle

Scottish bottled water brand Highland Spring has given its sparkling range a packaging refresh.
Norman Sinclair, centre, MD of Sinclair Breweries, picks up Orkney Dark Island Reserve’s Scotland Food and Drink Excellence Award.

Ale world leaders – Craft beer focus

SCOTLAND’S craft and small and medium-sized brewing scene has been transformed in recent years. Not only have many of our most interesting brewing companies survived...
Martin-Doogan,-Group-Engineering-Manager-at-C&C-Group-plc-at-site

Clean living at Tennent’s

Tennent Caledonian has installed a new carbon capture facility at its Glasgow brewery

Make the most of vegan deals

Creating a display and highlighting value ranges are the two main tips from Swizzels for retailers who want to make the most of Veganuary.

Scottish food is under fire

FSS takes aim at ‘unhealthy’ options SCOTLAND’S food industry could be facing increased regulation in future, if recent recommendations from Food Standards Scotland (FSS) are...
a snappy shopper deliver person carries two shopping bags out of a store

Tech solutions tackling waste

Snappy Shopper has teamed up with reduced price goods app Gander in a bid to reduce food waste.
The award-winning Killie Pie has new silverware for the trophy cabinet: it has been voted Scotland’s Best Savoury Product for the second year running.

Pie goes sky high

KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row. The...
The Famous Grouse

Grouse toasts famous year

LATE last year Maxxium UK, which markets The Famous Grouse in the UK, said the previous 12 months has been the brand’s biggest year...
Border Biscuits

Customers asked to create a birthday flavour

LANARK-based Border Biscuits is celebrating its 30th birthday by inviting customers to suggest a new flavour in the Big Baking BonanzaIt’s the second time...

Health direction a voluntary road

May is shaping up to be an important month for the future of food policy and marketing guidelines. The Scottish Food and Drink Federation’s...

Free… and all in the best possible taste

AS free-from foods join the mainstream, the demand for great-tasting and high-quality products is increasing. That’s the word from gluten-free product baker Kent &...

Big retailer signs up with Tomra

REVERSE vending machine manufacturer Tomra has signed a deal with a “major retailer”, the firm has announced.

Bread giant on the pulse

BAKERY firm Warburtons has added a new protein range to its portfolio. Baked using pulses and grains, the new range includes high-protein bread, rolls, wraps...