Looking for young views
DRINKS firm Calypso, whose products include 500ml Fairtrade Pure Orange Juice and Pure Apple Juice, Fairtrade 200ml Pure Orange and Pure Apple Juice cartons...
The world on your plate
Rice is a key ingredient in world food because it is used in so many different global cuisines, from middle eastern and Indian to...
Spreading freedom into new markets
Flora Freedom is a new dairy-free variant for the brand, designed to offer consumers a dairy-free spread at the same price point as its...
Healthy demand for quinoa
NEW cuisines to look out for are Hawaiian, Scandinavian and plant-based, according to Merchant Gourmet.
It also said that, with sales of quinoa growing in...
Free from sugar but full of opportunities
Sugar-free soft drinks are performing well in Scotland, with growth continuing at pace
A good deal of communication
Gander notifies consumers of reduced food items available in their local store.
Experimental dram is a hit
THE firm behind Glenfiddich has tasted early success for its recently launched The Experimental Series of whiskies, securing listings throughout the UK, it says.
Launched...
Sugar cut as drinks go low
New juice-based lines aim at the health-conscious
SOFT drinks and even fruit juices have come under pressure from activists expressing concern on sugar consumption recently.
But...
No more landfill
HAGGIS producer Macsween has changed its manufacturing process so that no waste products are sent to landfill.
Earlier this year the company was recycling 90%...
A triumph for common sense
Andrew McCaffery, global EPR director at Ecoveritas, responds to the latest DRS advice from the Scottish Government.
Healthy loyalty
AWARD-WINNING Premier retailers Dennis and Linda Williams are preparing to launch a new initiative to get local kids eating more healthily.
1,000 local schoolchildren are...
Game on for venison deal
TOP Scottish venison supplier Highland Game Ltd has secured a £13 million contract with Forestry and Land Scotland
Vegan confectionery helps growth
Vegan can be sweet. That’s the view of sugar confectionery manufacturer Swizzels.
Telmont invests in planet saving bottles
Champagne House Maison Telmont has broken with tradition through its innovative climate-positive use of transition glass for its bottles in a new project.
Thin rolls add sales weight
The most popular lunch in the UK is the sandwich according to Allied Bakeries. But the firm says that people also want variety in their...
Binning the plastic
AG Barr has taken its sustainability pledge one step further by announcing all of its consumer multipacks will be packaged in 100% recycled shrink wrap by the end of this year
