Hamlyns Oatmeal

A dinky little oatmeal pack

Scottish porridge brand Hamlyns has extended its range with the launch of a new pack format that could fit neatly into home baking.
Changing eating habits have led to the introduction of a wide range of haggis products including vegetarian and ready meal options.

Stock up for supper time

RETAILERS should look beyond the home to community groups who hold Burns Suppers
a snappy shopper deliver person carries two shopping bags out of a store

Tech solutions tackling waste

Snappy Shopper has teamed up with reduced price goods app Gander in a bid to reduce food waste.

Brands stress choice

COMPANIES and brands throughout food and drink have been working to produce products that give options to consumers who want to choose items with,...

Change for the better

Nicola Robinson of KP Snacks talks sustainability
Violife tex mex cheese

Vegan NPD blitz

Vegan alternative brand Violife has been firing on all cylinders when it comes to NPD, with the launch of three new dairy-free cheese SKUs and an alternative cream product.
Ewan Anderson

Brand Scotland is a powerful force

CIM Scotland vice chair Ewan Anderson discusses the sales-driving effect that provenance has on Scottish consumers
The front cover of the Suntory DRS: What's In Store for the UK? report with an image of a reverse vending machine next to it.

Suntory rolls out DRS advice for retailers

Drinks giant Suntory Beverage & Food GB&I has launched a new paper for DRS in the UK, following on from a study of the scheme's implementation in Ireland.

Health drive shifts gear

SGF programme eyes more categories
The bottles made using hydrogen gas as the main energy source for the glass furnace.

Hydrogen bottles a glass act from Bacardi

Spirits maker Bacardi has been trialling new technology that allows it to produce glass bottles in a more eco-friendly way, while other food and drinks giants are involved in a project to support regenerative agriculture.
Haggis Bites from McKechnie Jess, which also produces Haggis Lasagne, Haggis Pakora and Spicy Haggis Dippers

Shock of the new – Haggis for all seasons

Stags and spice give haggis producers food for thought HAGGIS is closely linked to the annual Burns Night shindigs, but manufacturers are looking to promote...

Health direction a voluntary road

May is shaping up to be an important month for the future of food policy and marketing guidelines. The Scottish Food and Drink Federation’s...
Old El Paso talking tacos

Filling up on talking tacos

GOOD dinner conversation can make or break a meal, but what happens when the tortillas do the talking?
Mickey-Headshot

A dram good opportunity

ARDBERG is looking for a new distillery manager as Mickey Heads prepares to retire from the postition in October 2020 after 13 years in the role

“Take notice” of demand for healthier soft drinks

VIMTO has urged retailers to act on what it sees as growing demand for healthier soft drinks this summer. Ed Jones, senior customer marketing manager...

A sausage roll- with no sausage

Aryzta Food Solutions has become the latest brand to tap into the vegan and free from trend