Going wild about oats
QUOTING Kantar Worldpanel research, Pepsico says that seven out of 10 UK households buy porridge during the year.
But modern shoppers want products that are...
Call to slash food emissions
WRAP has called for food and drink greenhouse gas emissions to be a key priority for COP26.
Positive steps with tea farms
FAIRTRADE Fortnight saw Clipper Teas and the Fairtrade Foundation team up to celebrate the benefits of sustainable tea farming.
Committed to making change
SUSTAINABILITY matters; it matters to the environment, but also increasingly to beer drinkers.
Dairy-free diets here to stay according to Flora brand owner Upfield
It’s more than a flash in the pan
Ask the expert – RVM Systems
RVM Systems Managing Director Claudia Marshall on DRS preparations and the benefits of reverse vending machines for retailers.
Grant’s will ‘gie her a haggis’
Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.
Birthday discount as Co-op marks wine’s 10th
THE Co-operative Food reckons it was the first major retailer to launch own-brand Fairtrade wine in the UK.
The Co-operative now offers 21 Fairtrade wines,...
Local brews go down well
BELHAVEN is in the ascendancy in the Scottish off trade, according to the East Lothian brewery’s marketing controller Steven Sturgeon.
Scotmid ready to go bananas
2014 will see bananas, once again, be one of the major areas of interest in Fairtrade Fortnight. The big selling fruit will take centre...
Having Faith in local gin
Singer Paloma Faith has teamed up with Boë Gin for the Stirling-based brand’s latest marketing campaign.
More virtue in the malts
Tomatin releases the final two expressions in its limited edition series based on natural elements
Bringing free from into focus
With gluten-free variants now available for everything from breakfast cereal to beer it’s time retailers switch on to the free-from opportunity with cakes.
Vegan NPD blitz
Vegan alternative brand Violife has been firing on all cylinders when it comes to NPD, with the launch of three new dairy-free cheese SKUs and an alternative cream product.
Birthday plans for Distillers
INVER House Distillers, the company behind Old Pulteney, Balblair, Speyburn, Hankey Bannister, anCnoc and Caorunn gin, is 50 this year.
The company has planned a...
Lets taco bout Mexican food
As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.
