Spreading freedom into new markets

Flora Freedom is a new dairy-free variant for the brand, designed to offer consumers a dairy-free spread at the same price point as its...

Farmer’s call for action

CLIPPER Teas has pledged to support Fairtrade farmers ahead of COP26.

Change for the better

Nicola Robinson of KP Snacks talks sustainability

Scottish food is under fire

FSS takes aim at ‘unhealthy’ options SCOTLAND’S food industry could be facing increased regulation in future, if recent recommendations from Food Standards Scotland (FSS) are...
Paterson’s Gold Shortbread

Sweetening the celebrations

In time to join in the national celebration of local produce and products during the Scottish Food & Drink Fortnight, shortbread brand Paterson’s is launching its new premium range in September.
Weetabix On the Go

A drink to your health

Weetabix Food Company has expanded its Weetabix On The Go range with the launch of Weetabix On The Go Plus Immune Support.
Ryder Cup legend Colin Montgomerie helped launch a very special Ryder Cup bottling of Johnnie Walker Blue Label.

Back home

FOOD and drink will play a major part in golf’s Ryder Cup, being held next month (26 - 28 September) at Gleneagles. And Diageo will...

Healthy loyalty

AWARD-WINNING Premier retailers Dennis and Linda Williams are preparing to launch a new initiative to get local kids eating more healthily. 1,000 local schoolchildren are...

Growing the family

Famous Scottish biscuit giant Tunnock’s prepares for expansion to meet growing demand FEW brands are as recognisably a part of the Scottish culture as Tunnock’s. The...

Polish food grows in UK

DEMAND for Polish food in the UK has been growing at a double-digit rate for a number of years and recorded 15% growth in...
2014

Kicking off Scotland’s big year

FOR many Scots 2014 was always going to be a big year. The 700th anniversary of the battle of Bannockburn occurs in June and there’s...

Ready for a celebration

Fortnight highlights history and heritage A celebration of Scotland’s larder, the Scottish Food and Drink Fortnight 2017 takes place on 2 - 17 September,...
The Old Curiosity gin

Secrets from the herb garden

HERBOLOGIST Hamish Martin has teamed up with Steve Ross to launch a range of gins under the banner of the Old Curiosity Distillery.
Persil recyclable new pack

Cleaning up the pack

Persil has a new pack, which is now 100% recyclable

A taste for adventure

ONCE an exotic treat, Chinese and Indian meals are pretty much a staple part of the average UK family’s home menus these days, but...

Sugar cut as drinks go low

New juice-based lines aim at the health-conscious SOFT drinks and even fruit juices have come under pressure from activists expressing concern on sugar consumption recently. But...