Pies prize guys
THE on-field fare at Kilmarnock Football Club might not have been what fans’ dreams are made of last season, but their half time snack...
A taste of the Caribbean
CARIBBEAN foods are showing 15% year-on-year growth, fuelled in part by the increase in the number of people visiting the area, says specialist firm...
Ready for a celebration
Fortnight highlights history and heritage
A celebration of Scotland’s larder, the Scottish Food and Drink Fortnight 2017 takes place on 2 - 17 September,...
Chocolate giant spreads change
CADBURY became Fairtrade on a number of Cadbury Dairy Milk products in Britain in September 2009.
And since then the Fairtrade mark has been added...
Eco-activity is racing ahead
Suntory drives change across brands
RVM Systems talks DRS expertise
RVMSystems UK sales manager Gerry Mellor provides key insights across reverse vending machines and shows why the firm is a top operator when to comes to DRS.
Old favourite going strong
Porridge enjoying healthy sales
Cutting waste with Gander app can save cash
Food waste reduction app Gander is on the path for growth this year as the firm gets ready to roll out across Snappy Shopper delivery.
Mamma mia! Lactose free
Ristorante Pizza Mozzarella is topped with lactose-free mozzarella and Edam cheese, sweet cherry tomatoes, basil and Ristorante’s signature tomato sauce
Health concern makes cereals hot stuff
THE sales temperature continues to rise for breakfast cereal. And it looks as if healthy-eating consumers are helping hot cereals like porridge lead the...
Big plastic promise
HIGHLAND Spring has committed to packaging its entire range in 100% rPET by 2025.
Customers asked to create a birthday flavour
LANARK-based Border Biscuits is celebrating its 30th birthday by inviting customers to suggest a new flavour in the Big Baking BonanzaIt’s the second time...
Popping up again
Quorn Southern Fried Poppers is a ready to eat snack that consists of vegetarian chicken in southern fried breadcrumb coating
Sweet news for everyone
CREATING gummy sweets that can be enjoyed by everyone, regardless of religious and dietary restrictions, was the aim when Melissa Burton founded Goody Good...
Cutting the sugar
HEINZ has introduced Heinz Tomato Ketchup 50% Less Sugars.
The new ketchup has 50% less sugars as well as 25% less salt than regular...
All bar none
TREK, the wholefood energy bar and flapjack range from Natural Balance Foods, is being marketed to health-conscious men as part of a campaign running...
