Highland Spring puts weight behind sustainability
In Perthshire, sustainability is already a key focus for Highland Spring Group, and the bottled water manufacturer has taken major steps to reduce its impact on the natural world
Opening up the world
GRAHAM’S the Family Dairy has set its eye on the world. Export sales are forecast to be in the region of £2m for 2016,...
Popping up on shelves
A healthier snacking option
Cocoa plans
CADBURY Dairy Milk chocolate in the UK has carried the Fairtrade logo since 2009. Since then, Fairtrade certification has also been granted to Cadbury...
New flavours go on screen
INNOVATIVE flavours are the lifeblood of the snacks market according to popcorn brand Butterkist, which plans to spend £3m to put its new range...
Scottish food is under fire
FSS takes aim at ‘unhealthy’ options
SCOTLAND’S food industry could be facing increased regulation in future, if recent recommendations from Food Standards Scotland (FSS) are...
Bread giant on the pulse
BAKERY firm Warburtons has added a new protein range to its portfolio.
Baked using pulses and grains, the new range includes high-protein bread, rolls, wraps...
Potatoes on the line
SCOTTISH potato production has been given a major investment boost. One of the UK’s largest potato suppliers, Branston, unveiled its latest integrated grading, washing...
Provenance key for dairy farmers
ROBERT Graham, managing director at Graham’s The Family Dairy, has highlighted the importance of Scottish Food and Drink Fortnight and how brands and consumers...
Tech solutions tackling waste
Snappy Shopper has teamed up with reduced price goods app Gander in a bid to reduce food waste.
McGhee’s sales go on a roll
Morning goods and bakery firm heads towards 3m a week
WHEN bakery firm McGhee’s moved to its main plant in the north of Glasgow around...
Plant-based packs
COCA-Cola Europacific Partners (CCEP) has shared its vision of the future with its new plant-based bottle concept.
Supporting change
CALYPSO Soft Drinks has redesigned its Fairtrade Pure Juice range.
The new design appears across the range including apple juice and orange juice in 500ml...
Gluten free is going mainstream
Only 1% of gluten free shoppers do it for health
Graham’s gears up for Scottish food fortnight
Carol Graham, marketing director at Graham’s, said she believes that the fortnight is a “fantastic” chance to celebrate the range of produce made across the country .
Awards – the people and brands behind Scotland’s best products
THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...
