Innis & Gunn lager line

Lager fans get magic number

As part of its If You Know, You Know campaign, Innis & Gunn set up a secret WhatsApp Lager Line this summer.
Clover

Taking a walk on the light side

DAIRY brand Clover has launched a reformulated Clover Light Spread that contains no artificial ingredients
Richmond meat free burgers

Meet demand for meat-free

Shoppers opt for plant alternatives

Leading the way on sustainability

TENNENT’s is serious about sustainability, if its capital expenditure is anything to go by.
Paterson-Arran-185g_Biscuit_Assortment

Cause for celebration

SHORTBREAD brand Paterson’s will celebrate a major milestone this year – its 125th anniversary
RR Spink and Sons

Trout gets its freedom

ARBROATH fish company, RR Spink and Sons, has launched what it claims is the first Freedom Food-standard smoked trout. The brand has also scooped...
Lucy Husband Scottish Food & Drink

Rebuilding Scotland’s food and drink sector

Scotland is world renowned for the quality of its produce and the food and drink sector has never been short of innovation.
Baxters plant based range

Going big on plant based

Scottish soup brand Baxters has expanded its Plant Based range with the launch of three new flavours.
Archie Jess, above right, with Andrew Hemphill, president of Greenock Chamber of Commerce.

For a life in food – Jess recognised at awards ceremony

ARCHIE Jess, the driving force behind the meat processing business the AP Jess Group, has taken the Lifetime Achievement award in the Greenock Chamber...
Old El Paso Smoky BBQ

Lets taco bout Mexican food

As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.
Birds Eye

Flocking to veggie market

There is more to Birds Eye than frozen fish, and the brand has stepped up its free from credentials

Retail run for Ayrshire bacon supplier

SCOTTISH bacon and pork producer John Robertson & Sons (Hamcurers) has bolstered its infrastructure since entering the retail market thanks to a seven figure...

Ready for a celebration

Fortnight highlights history and heritage A celebration of Scotland’s larder, the Scottish Food and Drink Fortnight 2017 takes place on 2 - 17 September,...

Adapting to expectations

SUSTAINABILITY isn’t just good for the planet, it’s also good for a retailer’s bottom line, according to Suntory Beverage & Food GB&I.

Edinburgh brewery crafts gluten-free

Bellfield Brewery, an entirely gluten-free craft brewery based in Edinburgh, has launched its first two beers. IPA Lawless Village, named after the area of Portobello...

Pies prize guys

THE on-field fare at Kilmarnock Football Club might not have been what fans’ dreams are made of last season, but their half time snack...