Muscling in on health demand
THE biggest Scottish dairy firm Graham’s the Family Dairy says it’s always looking for opportunities to innovate and, with demand for healthier choices in...
Meet the maker: Jimmy’s Iced Coffee
Jim Cregan, founder of Jimmy's Iced Coffee, sat down with Scottish Grocer to talk about the history of his brand and ambitions for the future.
The search is on for Scotland’s top green businesses
Scotland’s businesses can showcase their excellence in environmental practice by entering VIBES Scottish Environment Business Awards and this year more businesses from Scotland’s retail and hospitality sectors are being encouraged to apply.
Vegan confectionery helps growth
Vegan can be sweet. That’s the view of sugar confectionery manufacturer Swizzels.
Committed to making change
SUSTAINABILITY matters; it matters to the environment, but also increasingly to beer drinkers.
New campaign for Highland Spring
Highland Spring has put sustainability front and centre of its latest marketing campaign
Ramping up the free-from range
WHETHER it’s a gluten intolerance or an avoidance of meat and dairy, today’s consumer comes with varying dietary requirements with many seeking out specialist products.
Speciality food show returns
SCOTTISH produce will take centre stage at the SECC in Glasgow this month
Land of the free
There are more free-from products available than ever before. But, to make the most of a booming market, what should c-stores stock? And how...
Goodbye to plastic on packs
Molson Coors plans to remove plastic from Carling and Coors Light packaging by 2021. The brewer made the commitment as part of its overall global packaging strategy.
Nudie Snacks cuts out veggie waste
Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
Facelift was a big success
Rowan Glen says revamp is getting results
Sustainable investment
Spending millions to slash carbon
Packaging up the globe
FOREIGN travel, world cuisine and simple curiosity encourage interest in beers from around the world and UK distributors are continuing to develop a series...
Evolution of the open deck
REFRIGERATION expert Enviroglow has launched what it calls “the most efficient open-deck dairy case on the planet”.
After 18 months of R&D and live...
Ice cream is going green
UNILEVER has ditched plastic in exchange for paper tubs across its Carte D’or ice cream range
