Scotty Brand neeps and tatties, an easy -to-prepare Burns Supper accompaniment.

Sales rising off the pie chart

NEW Year, celebrated just a few days ago, is marked in many houses by a family dinner where steak pie is the star of...
The front cover of the Suntory DRS: What's In Store for the UK? report with an image of a reverse vending machine next to it.

Suntory rolls out DRS advice for retailers

Drinks giant Suntory Beverage & Food GB&I has launched a new paper for DRS in the UK, following on from a study of the scheme's implementation in Ireland.
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Scotmid ready to go bananas

2014 will see bananas, once again, be one of the major areas of interest in Fairtrade Fortnight. The big selling fruit will take centre...
Family eating vegetables

On a health kick

There’s a ways to go but Scotland’s national diet is evolving, and firms reckon this creates a chance for retailers to get ahead by adapting their offer
Amigos beer

Going global in the beer chiller

Adventurous beer shoppers are improving the fortunes of international imports, according to sales data provided by Global Brands.
Costcutter shop exterior

Costcutter pushes healthy food

AS more and more of us begin to follow a healthy diet, it spells good news for retailers.

FSS says shape up or face tax

‘We’ve been missing the Scottish dietary goals for the last 15 years, despite the range of changes already made’. FOOD Standards Scotland – the country’s...
Lauren Appleyard 1881 Peebles distillery

Expanding to meet demand

Gin distillery 1881 has appointed a new trainee distiller in response to what the Peebles Hydro Hotel-based business said is growing demand for its spirits.

Food and drink year in the making

WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder. Scotland Food...
Shutterstock/ Janosch Kunze

Fareshare M to do

FARESHARE’s campaign to cut food waste in the UK has been picking up steam, after 53 MPs publicly backed its efforts in a letter to the Prime Minister.

Quorn focuses on environmental impact with new marketing push

Encouraging shoppers of all backgrounds to choose meat-free options – while highlighting the environmental impact of reducing meat consumption – is the focus of the latest Quorn campaign

Let them eat cake

Last year, 224 Coeliac UK members responded to a survey confirming that many people with a gluten intolerance felt they missed out on some...
Rustlers vegetarian burger

Rustle up a burger for the vegetarians

NPD aimed squarely at younger consumers

Stars from the east

BIRDS Eye is looking east with two new Indian ready meals. Chicken Balti and Chicken Tikka Masala are based on restaurant favourites, and come...
Mickey-Headshot

A dram good opportunity

ARDBERG is looking for a new distillery manager as Mickey Heads prepares to retire from the postition in October 2020 after 13 years in the role
shopper in fruit aisle

Health is proving popular

Consumers are increasingly seeking out healthier options according to new research from the Food & Drink Federation (FDF) Scotland.