Lucy Husband Scottish Food & Drink

Rebuilding Scotland’s food and drink sector

Scotland is world renowned for the quality of its produce and the food and drink sector has never been short of innovation.

Shake-up for shortbread

WALKERS Shortbread has launched three new gluten-free products. Gluten Free Pure Butter Shortbread, Gluten Free Chocolate Chip Shortbread and Gluten Free Ginger & Lemon Shortbread...
NcNean recycled clear glass packaging

New malt, reused glass

Scottish distillery Nc’Nean has released a single malt whisky in 100% recycled clear glass packaging
Fareshare Van

FareShare funding call

FARESHARE has launched a new campaign calling for the UK Government to revive a funding scheme or see millions of meals go to waste.

Free for all

Sales of free-from foods are expected to surpass half a billion pounds in the UK in 2016. An increase in product innovation, coupled with...

Back on the box

Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value. And it puts that down partly to more...

Time to get healthy

Many shoppers don’t see c-stores as credible source of fresh products. FOLLOWING years of concern over obesity the consumer trend towards healthy eating has “exploded”...

Flower Farm is spreading the word

Palm-oil free spread The Flower Farm is on a mission to save the planet's rainforests by highlighting the impact harvesting palm oil has on Earth.
rowan-glen-new-yogurtds

Facelift for Greek-style

New look Rowan Glen packs roll out
The Vegetarian Butcher Little Willies and What the Cluck range

One billion plant target

FMCG giant Unilever has thrown its weight behind plant-based meat and dairy alternatives
Mackie's chocolate orange ice cream

Scoops of sweet citrus

MACKIE’S has expanded its ice-cream portfolio with the addition of a new flavour.

Stock Scottish to secure sales

SF&D chief exec James Withers urges c-stores to get behind local .
Head shot of Louisa Coursey, programme manager of Scotland Food & Drink's Net Zero Commitment team.

Scotland Food & Drink strengthens Net Zero team

Industry firm Scotland Food & Drink has strengthened its commitment to hit net zero by 2045 with the appointment of a new programme manager for the initiative.
Thomas Moradpour Glenmorangie

Family first for whisky company

A RAFT of measures to create a more diverse and inclusive workplace have been adopted by The Glenmorangie Company.

Free from has broad appeal

Lifestyle adopters push category on OVER the last few years the free-from category has gone mainstream, moving from the fringes and specialist stores to its...

Leading the pack

The fast-growing range of free-from foods that’s now available in stores and out-of-home outlets all across the country was in evidence recently at the...