Emma Foster Mackie's crisps

Back to work and making a difference

After a two-year career break, Emma Foster returned to Mackie’s Crisps with dramatic results.

Free from meat but full of profit

Quorn widening appeal with PMPs
borders-biscuits-in-machinery

Big spend pays off for biscuit firm

Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant

Land of the free

There are more free-from products available than ever before. But, to make the most of a booming market, what should c-stores stock? And how...
albert-bartlett-potatoes

Spuds going strong

SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett
a man and woman put a plastic bottle into a DRS machine

The time to prepare for DRS has arrived

With less than one year to go, Mark Brill, UK & Ireland VP sales and marketing for TOMRA, looks at what retailers need know about the deposit return scheme.
Highland Spring bottles

Big plastic promise

HIGHLAND Spring has committed to packaging its entire range in 100% rPET by 2025.
Railway worker

Co-op launches City & Guilds apprenticeship scheme for ex-prisoners

THE Co-op is to support the first Prisoner Apprenticeship programme to address rail skill shortages and reduce reoffending, in a partnership with the City & Guilds.

Raising a cup to conservation

THERE seems little doubt that the introduction of the 5p carrier bag charge has made a big change in consumer habits, with figures last...

Putting shops centre stage

WITH Scottish general and local elections just months away, Scotland’s convenience industry representative group the Scottish Grocers Federation has taken its message about the...

Taking beer all the way to the top

Scotland’s favourite lager brand, Tennent’s, takes the top spot for the first time

Spending big on gluten free

EDINBURGH-based oatcake and biscuit manufacturer Nairn’s Oatcakes has made a seven figure commitment to the free-from category in the shape of a new gluten-free...
Highland Spring Sparkling new packaging design

A sparkling new bottle

Scottish bottled water brand Highland Spring has given its sparkling range a packaging refresh.

Let them eat cake

Last year, 224 Coeliac UK members responded to a survey confirming that many people with a gluten intolerance felt they missed out on some...
Ewan Anderson

Brand Scotland is a powerful force

CIM Scotland vice chair Ewan Anderson discusses the sales-driving effect that provenance has on Scottish consumers
BrewDog Make Earth Great Again signs

Sustainable investment

Spending millions to slash carbon