Family value pie packs

STRESSING that it’s a family business with family values, Bells Food Group reckons its products help bring families together at meal times. The Shotts-based company...
Tilda Lime Coriander and Pure Basmati rice

Rice is in a nice position

RICE is big business in the UK and it could get even bigger as more and more shoppers embrace global cuisine at home

Riso’s grains of hope

Italian rice miller Riso Gallo is turning consumers’ attention to sustainability with its latest TV campaign
Gordon Allan, director of Malcolm Allan, left, and Gordon Robinson, Bank of Scotland relationship director, right, outside the new Malcolm Allan headquarters in Larbert. The new plant was developed after a £2.9m finance deal with Bank of Scotland was agreed.

Top food firm enters new era

IF 2013 was a great year for Falkirk-based meat products producer Malcolm Allan, 2014 is likely to turn out to be important to the...

More Than Meet launches vegan Jerk Burger

VEGETARIAN food brand More Than Meat is launching a new vegan Jerk Burger, which it says is the first to be made available in...

Taking beer all the way to the top

Scotland’s favourite lager brand, Tennent’s, takes the top spot for the first time
Brewdog beer cans with plants growing out of them

BrewDog barks up the right tree

Scottish craft beer brewer BrewDog plans to maintain a strong eco-friendly focus with aims to achieve net-zero production emissions by 2023.
The bottles made using hydrogen gas as the main energy source for the glass furnace.

Hydrogen bottles a glass act from Bacardi

Spirits maker Bacardi has been trialling new technology that allows it to produce glass bottles in a more eco-friendly way, while other food and drinks giants are involved in a project to support regenerative agriculture.

Müller looking to the future

DAIRY giant Müller has smashed its carbon footprint target with years to spare.
Grocer Aid Covid-19 Fund

Don’t suffer in silence

THE ACS has been reminding retailers that they can seek mental health support from industry charity GroceryAid
Enviroglow says its E-volve refrigeration system can slash the energy costs of running a c-store. The company spent 18 months on R&D.

Evolution of the open deck

REFRIGERATION expert Enviroglow has launched what it calls “the most efficient open-deck dairy case on the planet”. After 18 months of R&D and live...
Isle of Arran Distillery

Island malt a Burns Night tribute

THE Robert Burns single malt, from the Isle of Arran Distillery, is a special edition of The Arran Malt that’s named after Scotland’s world...
Burtons Biscuit Company range

Under-100 range rolling out

Portion control is at the heart of the latest launch from Burton’s Biscuit Company.
tuno-spring-water

Seafood dish without a fish

Vegan brand Loma Linda has launched what it calls the UK’s first fish free tuna
Quorn campaign step in the right direction

Stepping up advice

Meat free brand, Quorn has launched a campaign to help consumers make informed choices about sustainable food.
Simon Hannah, left, chief executive at JW Filshill stands inside the wholesaler's depot with Keith Geddes, right, chief financial and operating officer at Filshill.

Filshill pledges to ramp up sustainability in 150th year

Glasgow wholesaler JW Filshill has renewed its promise to prioritise sustainability moving forward after the firm picked up two awards for its achievements.
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