More free choice

GLUTEN-free biscuit brand Prewett’s has added milk-free, all-butter and individually wrapped chocolate biscuit ranges to its portfolio. David Wood, business director of brand owner Northumbrian...
SEPA chief executive Terry A’Hearn and C&C Group engineer manager Martin Doogan

Spending big on a brighter future

The brewing giant behind Scotland’s most popular lager plans to invest an eight figure sum on projects that will improve sustainability in the years ahead

Caorunn’s tonic – Scottish Tesco’s snap up spirit

LAST month Scotland’s Caorunn Gin went into 88 Tesco’s stores across Scotland. The expansion in the off-trade will also see Caorunn Gin increase its listings...
Persil recyclable new pack

Cleaning up the pack

Persil has a new pack, which is now 100% recyclable
Welby Breakfast Club

KeyStore backs health trial

The Healthy Living Programme has joined forces with KeyStore for the launch of a new scheme aimed at encouraging children to make healthier choices.
Green Tourism

Top tips for a green life

GREEN Tourism, the sustainable tourism certification programme, has produced a list of top tips for convenience retailers who want to make their businesses more...

Growing the family

Famous Scottish biscuit giant Tunnock’s prepares for expansion to meet growing demand FEW brands are as recognisably a part of the Scottish culture as Tunnock’s. The...

Health drive shifts gear

SGF programme eyes more categories
Irn Bru

Scots seeking Scottish

CONSUMERS want brands that reflect their Scottish heritage for Burns Night
Fareshare Van

FareShare funding call

FARESHARE has launched a new campaign calling for the UK Government to revive a funding scheme or see millions of meals go to waste.

“Be nice” customers are told ahead of ShopKind Week

The Scottish Retail Consortium has enlisted the support of MSPs to mark the start of ShopKind Week (June 30th-July 6th), asking for shoppers to...

Old pics inspire new packaging

Sutherlands of Portsoy has launched its new look brand, which it says honours the heritage of the ‘Finest Fish for Five Generations’. The packaging bears...
Allinson recently added a high-fibre loaf to its range. Hamlyns of Scotland says porridge is becoming more popular in summer.

Oats more than a winter warmer

PORRIDGE is no longer simply a hearty, healthy winter breakfast - consumers who want to live a healthier lifestyle are choosing porridge oats for...
Tennent’s new cardboard outers represent a £7m investment in plastic reduction.

Agreement in time for COP

TENNENT’S has signed a Sustainable Growth Agreement with the Scottish Environment Protection Agency (SEPA) in time for COP 26.
Kantar Worldpanel business unit director Mark Thomson

What do we know about Scotland?

Scotland has a distinct grocery and convenience store scene. In home-produced items and other products we have our own preferences and we spend more...
Kintyre Gin

Growth for Kintyre distillery

ALTHOUGH events of the past year have been challenging for Beinn an Tuirc Distillers, its push for growth and expansion has not faltered.