Pot Noodle on sustainability mission
Unilever is trialling paper packaging for the most popular flavour of its Pot Noodle brand in a bid to cut its use of plastics and so be more eco-friendly.
Juicy response to new issues
THE popularity of healthy products is growing, aided by initiatives such as the SGF Healthy Living Programme, WHO guidelines, legislation and the media attention...
Consider a solar solution
MUCH has been written in recent years about the great returns on investment retailers can make by replacing their old chillers with new energy-efficient...
Scottish firms take on new graduates
Scotland Food and Drink has announced the appointment of two graduates to major foodservice firms .
Sustainability focus for tobacco giant
Ruth Forbes of JTI on the firm’s environmental activities
Game for a trade
EVERY banana, cup of tea or coffee and spoonful of sugar consumed by athletes, officials, workers and visitors to the Glasgow Commonwealth Games benefitted...
Shake-up for shortbread
WALKERS Shortbread has launched three new gluten-free products.
Gluten Free Pure Butter Shortbread, Gluten Free Chocolate Chip Shortbread and Gluten Free Ginger & Lemon Shortbread...
Going global in the beer chiller
Adventurous beer shoppers are improving the fortunes of international imports, according to sales data provided by Global Brands.
Scottish food is under fire
FSS takes aim at ‘unhealthy’ options
SCOTLAND’S food industry could be facing increased regulation in future, if recent recommendations from Food Standards Scotland (FSS) are...
Authentic delight from Turkey
AS a result of consumers travelling more, they have become more adventurous with food and drink, says Zeynap Turudi of Truede.
That, she says, means...
Eco friendly fruity look
Perfetti van Melle has unveiled new-look packaging for Fruittella, which has sustainability at its core
A new look for Rowan Glen
Modern pack for local yogurt brand .
Eco efforts are bearing fruit for Accolade Wines
Australian wine supplier Accolade Wines has been on a sustainability journey for some time now and isn’t showing signs of slowing down with the launch of it's carbon-neutral wine brand.
Secrets from the herb garden
HERBOLOGIST Hamish Martin has teamed up with Steve Ross to launch a range of gins under the banner of the Old Curiosity Distillery.
Raising a glass to the Amazon
A Scottish firm has been using whisky to help save the Amazon river.
FSS says shape up or face tax
‘We’ve been missing the Scottish dietary goals for the last 15 years, despite the range of changes already made’.
FOOD Standards Scotland – the country’s...
