Tiggs Salad Dressing NHS support

Dressing impresses with charity

Salad dressing brand Tigg’s has been doing its bit for good causes during the coronavirus pandemic

Chilling savings

TECHNOLOGICAL advances can be exciting and fascinating but it can also take a fair bit of work to keep on top of all a...

A sweet choice

THE alternatives to sugar market in the UK is worth £52m and a quarter of  households buy products in the category four times a...

It’s not free from quality

WARBUTONS’ Newburn Bakehouse brand has expanded its range of artisan loaves with the launch of a new free-from variant. The 400g Free From Tiger Artisan...
Kokkoman Ponzu Lemon and Teriyaki marinade

Japanese flavour in a bottle

GLOBAL soy sauce brand Kikkoman has stepped up its NPD game, introducing more Japanese flavour to the UK market.
Salmon

Caledonia in convenience

Most nations like to boast about the quality of their produce, but there are few that can compete with Scotland when it comes to quality.
plastic bottles on the beach

Inflation harming efforts

INFLATION is preventing shoppers from making more sustainable food and drink choices.
Scottish food and drink fortnight

Scottish food and drink fortnight

Scottish food and drink has been highlighted as a potential powerhouse industrial sector for the nation’s future. Next month we all have a chance...
Quorn poppers

Popping up again

Quorn Southern Fried Poppers is a ready to eat snack that consists of vegetarian chicken in southern fried breadcrumb coating

Scottish brands 2017: a year of evolution

AS 2017 draws to a close, it’s time to take a look back at the food and non-alcoholic drink industry in Scotland over the past year
New times for whisky

New times for whisky – Product analysis

IT might be seen as ironic that the most successful Scottish food and drink sector, whisky, isn’t the overwhelming spirit of choice in its...
florette-crispy-salads

Pack seals the freshness in

FLORETTE has been keeping things fresh with the roll out of a new resealable pack
Baxters plant based range

Going big on plant based

Scottish soup brand Baxters has expanded its Plant Based range with the launch of three new flavours.
Tennent’s new cardboard outers represent a £7m investment in plastic reduction.

Agreement in time for COP

TENNENT’S has signed a Sustainable Growth Agreement with the Scottish Environment Protection Agency (SEPA) in time for COP 26.
Business-owner,-Karin-Jonsson-delivering-products-on-her-Babboe-Cargobike

Bakery is on a roll

SWEDISH chef Karin Jonsson has opened a new Scandinavian bakery on Orkney
Guylian chocolates

Eco-relaunch

SUSTANABILITY was central to Belgian premium chocolate brand Guylian’s recent relaunch.