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Plant-based performance

Wall’s highlights growth in meat alternatives
SFD's new handbook offers some key insights into the journey towards net zero.

A handy guide to eco advice

Scotland Food & Drink has unveiled the next step in its sustainability commitment with its new Navigating Net Zero Handbook.

Orkney range gets a full revamp

Orkney-based Sinclair Breweries has relaunched its Atlas Brewing Company range .
Distell’s Bunnahabhain Stiùireadair

International praise for island drams

Scotch whisky has won big at an awards ceremony in Singapore.
Growers Garden Broccoli Crisps

Growing better snacking habits

When consumer tastes change, producers are quick to create new products that satisfy demand.
Paterson-Arran-185g_Biscuit_Assortment

Cause for celebration

SHORTBREAD brand Paterson’s will celebrate a major milestone this year – its 125th anniversary
Highland Spring

Fast flowing water

WATER is the fastest growing soft drink category in the UK according to Highland Spring. Quoting figures from Zenith International, it says it is...
Dale McQueen

French connection

CALLANDER-based McQueen Gin has joined forces with French spirits importer Bogdan & Bertrand Company (BBC) Spirits to grow its presence in Europe.

TV push for German biscuit brand

German biscuit brand Bahlsen Choco Leibniz will be appearing on TV screens over the next few weeks to promote its new packaging design

Free-from crisps on the rise

Launched in 2014, Ten Acre’s range of free-from crisps is now available in 10 flavours
Michael Ballantyne UWA Tequila

Intoxicating new spirits

Scotland's first tequila company has unveiled a new range and a UK distribution deal, as it targets a wider audience.

Space for Scotland

GRAHAM’S the Family Dairy has called on Scottish retailers to make more space available in stores for Scottish produce. Ahead of speaking at the...
Scottish Wholesale Association

SWA joins taskforce

THE Scottish Wholesale Association has joined Transport Scotland’s Zero Emission Truck Taskforce.
Brand owners haven’t been slow to embrace all things free from in recent years.

Time to ‘free’ up shelf space

Producers confident of growth

Out is in for 2019

Research found that sustainable packaging, gut-friendly foods and sugar-free will feature prominently in 2019

Big spend on Scottish firms

ScotGov invests in local producers .