No slowing up for shortbread
WHEN it comes to Caledonian confectionery, it doesn’t get much more Scottish than shortbread.
Facelift was a big success
Rowan Glen says revamp is getting results
Secrets from the herb garden
HERBOLOGIST Hamish Martin has teamed up with Steve Ross to launch a range of gins under the banner of the Old Curiosity Distillery.
Health focus for porridge brand
THIS year will see Scottish porridge brand Hamlyns shine a spotlight on its health credentials
Lets taco bout Mexican food
As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.
All waste is a waste of cash
Value can be found in food leftovers
Celebrating sustainable success
Drinks brands and hospitality businesses were recognised for their sustainability-focused activities at the Footprint Drinks Sustainability Awards last month.
Fees for DRS producers reduced
Circularity Scotland has confirmed that the forecast producer fees for Scotland’s deposit return scheme have been reduced.
Health on the brain
FAMILY-owned British firm Lovely Fodder Ltd has launched a new range of chocolate with more than a few health claims
McGhee’s sales go on a roll
Morning goods and bakery firm heads towards 3m a week
WHEN bakery firm McGhee’s moved to its main plant in the north of Glasgow around...
New teacake
AS the Commonwealth Games opening ceremony showed, there is nothing more Scottish than a teacake.
Lees’ new Jaffa Teacakes might not be entirely traditonal...
Kopparberg has eco message
Kopparberg reckons its eco credibility goes a long way towards winning over younger customers.
Make the most of vegan deals
Creating a display and highlighting value ranges are the two main tips from Swizzels for retailers who want to make the most of Veganuary.
Evolution of the open deck
REFRIGERATION expert Enviroglow has launched what it calls “the most efficient open-deck dairy case on the planet”.
After 18 months of R&D and live...
The special one
ORKNEY Cheddar has joined Parma ham and Cornish pasties in gaining PGI status, meaning that it can only be produced in the specific region...
Less plastic, still fantastic
Lanark-based Border Biscuits has removed 90% of the plastic from its packaging in a bid to improve its environmental credentials.
