More mill planned
SPIRITS firm Eden Mill has announced ambitious plans to build a new distillery and brewery alongside its headquarters in St Andrew’s.
Scooping a sustainable prize
MACKIE’s of Scotland has launched an on-pack promotion that shines a spotlight on its sustainability activities.
Green light for farm
CRISPS, chocolate and ice cream firm, Mackie’s of Scotland has been named Green Family Business of the Year.
Quiche checks in – New gluten-free frozen product
WHEN consumer research identified quiche as the product most people wanted to see in a gluten-free format, manufacturer DS gluten-free made its move.
Its new...
Brands stress choice
COMPANIES and brands throughout food and drink have been working to produce products that give options to consumers who want to choose items with,...
Health comes packed in Yakult Plus
Yakult celebrates the new launch of its Plus variant with a sustainable push across the range and increasing the size of its packs from seven to eight bottles.
The future for c-stores
Northern Ireland store Spar Mallusk offers retailers a look into the future of convenience with its new self-service food to go technology.
Rolling out a reusable barbecue
RECTELLA International has launched its first Reusable Instant barbecue under its Bar-Be-Quick brand.
Health direction a voluntary road
May is shaping up to be an important month for the future of food policy and marketing guidelines. The Scottish Food and Drink Federation’s...
Tasty bites with ‘no nasties’
WELSH flapjack producer Brynmor is eyeing growth for its portfolio of snack bars – positioning the brand as a nutritious and flavoursome option that is made with “no nasties”.
For a life in food – Jess recognised at awards ceremony
ARCHIE Jess, the driving force behind the meat processing business the AP Jess Group, has taken the Lifetime Achievement award in the Greenock Chamber...
Facelift was a big success
Rowan Glen says revamp is getting results
All waste is a waste of cash
Value can be found in food leftovers
A slice of the market
Allied Bakeries has entered the free-from category with the launch of two new products from its seeded-loaf range Burgen.
Burgen Soya & Linseed 500g and Burgen...
Chivas Brothers shares sustainability knowledge
Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.
Better on the go
SANDWICH brand Urban Eat has created a range of healthier-choice, food-to-go products.
Products in the Eat Better range highlight nutritional benefits such as high protein,...
