Circularity Scotland on the brink of collapse

DRS scheme administrator Circularity Scotland has confirmed it is on the brink of collapse after admitting it may not be able to pay staff this month.

Scottish food is under fire

FSS takes aim at ‘unhealthy’ options SCOTLAND’S food industry could be facing increased regulation in future, if recent recommendations from Food Standards Scotland (FSS) are...
Linds McCartney vegetarian Lincolnshire sausages

Vegan pea sausages

VEGETARIAN meat alternative brand Linda McCartney’s has added some Lincolnshire flavour to its sausage range.

Proof is in the pudding

A North Berwick butcher has been crowned Scotland’s top black pudding maker .
Scottish Food and Drink Fortnight, SFDF,

Eating Scottish

THERE are a few things that undeniably come in useful in Scotland, for residents and visitors alike. One of them is an umbrella. Next month...
Clover

Taking a walk on the light side

DAIRY brand Clover has launched a reformulated Clover Light Spread that contains no artificial ingredients
RR Spink and Sons

Trout gets its freedom

ARBROATH fish company, RR Spink and Sons, has launched what it claims is the first Freedom Food-standard smoked trout. The brand has also scooped...
Nairn’s

Oats champ in snack attack

Nairn’s bars with fruit and seeds aim to capture health-conscious nibblers OATCAKE brand Nairn’s is expanding its range to take advantage of what it sees...
The Old Curiosity gin

Secrets from the herb garden

HERBOLOGIST Hamish Martin has teamed up with Steve Ross to launch a range of gins under the banner of the Old Curiosity Distillery.
Fairer trade?

Fairer trade? Firm mad on Madagascar

MADECASSE, the Madagascan ‘fair for life’ chocolate brand, is pushing its four flavoured bars to independent stores. Arabica Coffee, Cinnamon and Sakay, Sea Salt and...
Thomas Moradpour Glenmorangie

Family first for whisky company

A RAFT of measures to create a more diverse and inclusive workplace have been adopted by The Glenmorangie Company.
Perkier Tiffin

Perky option for breakfast on the move

PERKIER, the free-from brand created by coeliac Ann Perkins, has added breakfast-on-the go options and snacking treats to its product roster. Perkins estimates that some...

Carbon neutral eggs rolling out

Morrisons unveils eco-friendly egg brand
Ruth Forbes

Sustainability focus for tobacco giant

Ruth Forbes of JTI on the firm’s environmental activities
Carling 4 pack with card packaging

Ringing the changes

MOLSON Coors Beverage Company has not stood still when it comes to cutting plastic, as the firm looks to reduce its impact on the environment

Pots of demand

Scottish dairy brand Rowan Glen has launched two new ranges of high-protein yogurts that feature zero added sugar. Commercial manager Donny Gillies said: “The Pots of...