Farmers introduce dark caramel
DIVINE Chocolate has launched a 40g Caramel Dark Chocolate bar in time for Fairtrade Fortnight.
Jean-Paul Peleaz, sales director of the farmer-owned company said: “We...
Smart spending on sustainability tech
Danfoss food retail national account manager Graeme Ross discusses how c-store retailers can benefit from investing in the right sustainable tech for their store
Make the most of vegan deals
Creating a display and highlighting value ranges are the two main tips from Swizzels for retailers who want to make the most of Veganuary.
Better on the go
SANDWICH brand Urban Eat has created a range of healthier-choice, food-to-go products.
Products in the Eat Better range highlight nutritional benefits such as high protein,...
Dairy gets a health kick
THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new...
Relish the Stateside opportunities
AS the world food market has opened up, people have become more adventurous and are no longer content with standard tomato ketchup or mayonnaise...
Meet demand for meat-free
Shoppers opt for plant alternatives
What do we know about Scotland?
Scotland has a distinct grocery and convenience store scene. In home-produced items and other products we have our own preferences and we spend more...
Mamma Mia! Lactose-free pizza
Being lactose-intolerant would usually mean that frozen pizzas were firmly off-limits.
Filling up on talking tacos
GOOD dinner conversation can make or break a meal, but what happens when the tortillas do the talking?
Filshill pledges to ramp up sustainability in 150th year
Glasgow wholesaler JW Filshill has renewed its promise to prioritise sustainability moving forward after the firm picked up two awards for its achievements.
From farm to fork prevails
Organic is in the ascendancy
LOCAL brands chime with customers for a number of reasons and the idyllic vision of wholesome produce is certainly one...
Celebrating sustainable success
Drinks brands and hospitality businesses were recognised for their sustainability-focused activities at the Footprint Drinks Sustainability Awards last month.
Meal kits roaring onto shelf
East Asian food brand Tiger Tiger has launched a range of free-from noodle kits
Going wild about oats
QUOTING Kantar Worldpanel research, Pepsico says that seven out of 10 UK households buy porridge during the year.
But modern shoppers want products that are...
Super bowl challenges
WHAT’S on the typical c-store’s breakfast cereal shelves? Chances are you’ll see a number of the big brand cereals, perhaps in price-marked packs. But...
