The search is on for Scotland’s top green businesses

Scotland’s businesses can showcase their excellence in environmental practice by entering VIBES Scottish Environment Business Awards and this year more businesses from Scotland’s retail and hospitality sectors are being encouraged to apply.
Knorr vegan liquid seasoning

Liquid asset for scratch cooks

Stock brand Knorr has created its first ever vegan liquid seasonings.

Orkney range gets a full revamp

Orkney-based Sinclair Breweries has relaunched its Atlas Brewing Company range .

Circularity Scotland on the brink of collapse

DRS scheme administrator Circularity Scotland has confirmed it is on the brink of collapse after admitting it may not be able to pay staff this month.

Breakfast thoughts

THINK Food To Go. Many research studies point to increasing incidence of people breakfasting while commuting or when they reach an office desk. If...

Feel better profit factor

Scotland’s c-stores are at the heart of the latest national efforts to improve the country’s diet and well being. And these days the healthy...

A sausage roll- with no sausage

Aryzta Food Solutions has become the latest brand to tap into the vegan and free from trend

Growing the family

Famous Scottish biscuit giant Tunnock’s prepares for expansion to meet growing demand FEW brands are as recognisably a part of the Scottish culture as Tunnock’s. The...
Macsween

No more landfill

HAGGIS producer Macsween has changed its manufacturing process so that no waste products are sent to landfill. Earlier this year the company was recycling 90%...
Kallø veggie cakes

Cakes keep them coming back for more

Snack brand Kallø has added a Sea Salt & Cider Vinegar jumbo pack to its Veggie Cakes range.

Awards – the people and brands behind Scotland’s best products

THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...

Cathedral on the right track

Saputo shooting for fully recyclable packs
Breakfast booming in Britain

Breakfast booming in Britain

BREAKFAST is big business – the UK cereal market is worth some £1.55bn. Scottish porridge and oats brand Hamlyns earlier this year said a recent...

Graham’s gears up for Scottish food fortnight

Carol Graham, marketing director at Graham’s, said she believes that the fortnight is a “fantastic” chance to celebrate the range of produce made across the country .
Mademoiselle Macaron AVA Strawberries

Berry good news

Scottish brand, AVA Berries, has joined forces with patisserie, Mademoiselle Macaron, to produce a range of strawberry macarons.
Marking September’s Craft Beer Rising, left to right: Matt Johnson, Pilot Brewery, Leith; Pat Jones, also Pilot; Alessandra Confessore, Drygate Brewing Co, Glasgow; Graeme Martin, Tempest Brew Co, Kelso; Peter Stuart, Thistly Cross Cider, Dunbar.

City to host the craft

GLASGOW’S new Drygate brewery is hosting the Craft Beer Rising festival at its city headquarters next month, the first time the event has been...