older generation enjoying salad

To Veganuary and beyond

Demand for vegan and vegetarian food is set to get even bigger during 2020, as older consumers join in
SFD's new handbook offers some key insights into the journey towards net zero.

A handy guide to eco advice

Scotland Food & Drink has unveiled the next step in its sustainability commitment with its new Navigating Net Zero Handbook.
Changing eating habits have led to the introduction of a wide range of haggis products including vegetarian and ready meal options.

Stock up for supper time

RETAILERS should look beyond the home to community groups who hold Burns Suppers
Paterson’s versatile shortbread range

No slowing up for shortbread

WHEN it comes to Caledonian confectionery, it doesn’t get much more Scottish than shortbread.

Government climate guide

THE UK Government has issued guidance for retailers looking to cut their carbon emissions.
Family eating vegetables

On a health kick

There’s a ways to go but Scotland’s national diet is evolving, and firms reckon this creates a chance for retailers to get ahead by adapting their offer

Authentic delight from Turkey

AS a result of consumers travelling more, they have become more adventurous with food and drink, says Zeynap Turudi of Truede. That, she says, means...

Make the most of vegan deals

Creating a display and highlighting value ranges are the two main tips from Swizzels for retailers who want to make the most of Veganuary.

Snacks set to cut calories and more

DEMAND for healthier snacking products is likely to continue to grow over the next few years, and is a key area of focus for...

Highland Spring puts weight behind sustainability

In Perthshire, sustainability is already a key focus for Highland Spring Group, and the bottled water manufacturer has taken major steps to reduce its impact on the natural world
florette-crispy-salads

Pack seals the freshness in

FLORETTE has been keeping things fresh with the roll out of a new resealable pack

Free-from expo boss says future is bright

Some of the biggest names in the free-from business will gather in Barcelona this month for the Free From/Functional Food Expo 2017, but ahead...

Potatoes on the line

SCOTTISH potato production has been given a major investment boost. One of the UK’s largest potato suppliers, Branston, unveiled its latest integrated grading, washing...
DRS scheme applications

Creating a working DRS from scratch

The Scottish Government is seeking applications for a scheme administrator for the forthcoming deposit return scheme (DRS)
Emma Foster Mackie's crisps

Back to work and making a difference

After a two-year career break, Emma Foster returned to Mackie’s Crisps with dramatic results.
Over 140 food and drink producers are expected to attend this year’s show.

Speciality food show returns

SCOTTISH produce will take centre stage at the SECC in Glasgow this month