The Larder wins £10k
A Coatbridge school is set to further tackle food poverty in the local area with an injection of support with £10k in funding for its school store.
Sales rising off the pie chart
NEW Year, celebrated just a few days ago, is marked in many houses by a family dinner where steak pie is the star of...
A citrus twist for Haig Club
DAVID Beckham is back on the whisky trail with the launch of a new expression of single grain Scotch brand Haig Club.
Going global in the beer chiller
Adventurous beer shoppers are improving the fortunes of international imports, according to sales data provided by Global Brands.
FSS says shape up or face tax
‘We’ve been missing the Scottish dietary goals for the last 15 years, despite the range of changes already made’.
FOOD Standards Scotland – the country’s...
Costcutter pushes healthy food
AS more and more of us begin to follow a healthy diet, it spells good news for retailers.
Highland Spring focuses on nature with Woodland Trust partnership
Scottish bottled water brand Highland Spring has partnered up with the Woodland Trust to expand its nature-driven restoration work in Ochil Hills, Perthshire.
Family first for whisky company
A RAFT of measures to create a more diverse and inclusive workplace have been adopted by The Glenmorangie Company.
Different kind of Monster
Range extension for kids cereal
CHILDREN’S cereal brand Honey Monster has launched an oat variant with the same recently-reduced sugar content as core variant Honey...
Melting into a makeover
IT’S more than 40 years since Helen Dean set out to bake shortbread in her Huntly kitchen to raise funds for the local pipe...
Industry experts welcome DRS grant support
DRS organiser Exchange for Change has announced new exemption rules for smaller retailers as well as a new grant scheme to support these stores.
Capitalising on new rules
The team behind high protein chickpea snack brand Cheeky P’s reckon it is on course for a strong 2022.
Meal kits roaring onto shelf
East Asian food brand Tiger Tiger has launched a range of free-from noodle kits
Pie goes sky high
KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row.
The...
Oats more than a winter warmer
PORRIDGE is no longer simply a hearty, healthy winter breakfast - consumers who want to live a healthier lifestyle are choosing porridge oats for...
Ferrero focuses on farmers
Ferrero has claimed it’s putting the livelihoods of farmers first, through its new Cocoa Charter and Action Plan.
