Provenance key for dairy farmers
ROBERT Graham, managing director at Graham’s The Family Dairy, has highlighted the importance of Scottish Food and Drink Fortnight and how brands and consumers...
To Veganuary and beyond
Demand for vegan and vegetarian food is set to get even bigger during 2020, as older consumers join in
The breakfast connection
RETAILERS Dennis and Linda Williams have officially launched their healthy loyalty scheme that gives children who buy fruit in their store extra bonus pieces...
The special one
ORKNEY Cheddar has joined Parma ham and Cornish pasties in gaining PGI status, meaning that it can only be produced in the specific region...
More info please – Animal welfare concern
ANIMAL welfare is a growing consumer issue, with a new study showing that eight out of 10 UK shoppers want labels which clearly show...
Pie goes sky high
KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row.
The...
Meet the Maker: Blair Paterson, Mrs Tilly’s
Success is a family affair for confectionery brand
A spirited discussion
Neil Boyd, UK managing director at Edinburgh Gin sees opportunities in convenience stores
First Minister visits Highland Spring’s Blackford site
First Minister of Scotland John Swinney visited Highland Spring Group's Blackford site to see the impressive, sustainable production facility for himself.
Big demand for dairy free
Dairy-free fever is spreading in the UK. Kantar data for the year to 5 September revealed 45% volume sales growth for dairy-free spreads, with the category now valued at £49.6m annually in the UK.
A sweet gin treat
LOCH Lomond Group has launched a gift set for its Ben Lomond Gin brand just in time for spring.
Time to ‘free’ up shelf space
Producers confident of growth
Pick up a blend and a big TV
CONSUMERS who pick up a bottle of Scottish blended whisky brand High Commissioner could be in with the chance of taking home a 50-inch...
Drive to do good for all of society
As part of the Suntory Growing For Good project, Lucozade Ribena Suntory is taking steps to drive sustainability.
More virtue in the malts
Tomatin releases the final two expressions in its limited edition series based on natural elements
Bread giant on the pulse
BAKERY firm Warburtons has added a new protein range to its portfolio.
Baked using pulses and grains, the new range includes high-protein bread, rolls, wraps...
