Marking September’s Craft Beer Rising, left to right: Matt Johnson, Pilot Brewery, Leith; Pat Jones, also Pilot; Alessandra Confessore, Drygate Brewing Co, Glasgow; Graeme Martin, Tempest Brew Co, Kelso; Peter Stuart, Thistly Cross Cider, Dunbar.

City to host the craft

GLASGOW’S new Drygate brewery is hosting the Craft Beer Rising festival at its city headquarters next month, the first time the event has been...

Riso’s grains of hope

Italian rice miller Riso Gallo is turning consumers’ attention to sustainability with its latest TV campaign
tuno-spring-water

Seafood dish without a fish

Vegan brand Loma Linda has launched what it calls the UK’s first fish free tuna
Ryder Cup legend Colin Montgomerie helped launch a very special Ryder Cup bottling of Johnnie Walker Blue Label.

Back home

FOOD and drink will play a major part in golf’s Ryder Cup, being held next month (26 - 28 September) at Gleneagles. And Diageo will...

Healthy loyalty

AWARD-WINNING Premier retailers Dennis and Linda Williams are preparing to launch a new initiative to get local kids eating more healthily. 1,000 local schoolchildren are...
Hamlyns of Scotland is sponsor on STV of the daytime TV show Let’s Do Lunch. The campign is a key part of the marketing activity behind its Scottish Porridge Sachets and Porridge Pots.

As seen on TV

Hamlyns sponsors new daytime show, Let’s Do Lunch, to promote its instant porridge and porridge pots. OATS brand Hamlyns of Scotland is sponsoring the...
The Famous Grouse

2014 – a big whisky year

THE off-trade should be gearing up for bumper whisky sales during Scotland’s big year. That’s the word from Maxxium UK, the company behind The...
Fake steak and ale pie from Delice de France

Fake steak pie

Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies

More Than Meet launches vegan Jerk Burger

VEGETARIAN food brand More Than Meat is launching a new vegan Jerk Burger, which it says is the first to be made available in...
wildcat-passion-campaign

New gin is a wild thing

Whyte & Mackay has expanded its gin portfolio with the launch of a zesty new variant to its Wildcat Gin range
Nairn’s

Oats champ in snack attack

Nairn’s bars with fruit and seeds aim to capture health-conscious nibblers OATCAKE brand Nairn’s is expanding its range to take advantage of what it sees...
Rustlers vegetarian burger

Rustle up a burger for the vegetarians

NPD aimed squarely at younger consumers
Nudie crisps

A major listing for Nudie

AYRSHIRE-based Nudie Snacks has secured a listing with Holland & Barrett for its Cauliflower Crisps range.
Local-husband-and-wife-team-Kerry-and-Derek-Campbell

Distillery gets the green light

HUSBAND and wife team Derek and Kerry Campbell, have been given the green light to build Scotland’s northernmost mainland whisky distillery
Kopparberg says sustainability and flavours remain fruitful with younger consumers.

Kopparberg has eco message

Kopparberg reckons its eco credibility goes a long way towards winning over younger customers.
Glen Ord

Whisky visitors galore

Reporting a record 1.7m visitors to centres in 2016, the SWA has predicting another boom season for 2018.