More mill planned
SPIRITS firm Eden Mill has announced ambitious plans to build a new distillery and brewery alongside its headquarters in St Andrew’s.
All bar none
TREK, the wholefood energy bar and flapjack range from Natural Balance Foods, is being marketed to health-conscious men as part of a campaign running...
Perky option for breakfast on the move
PERKIER, the free-from brand created by coeliac Ann Perkins, has added breakfast-on-the go options and snacking treats to its product roster.
Perkins estimates that some...
Costcutter pushes healthy food
AS more and more of us begin to follow a healthy diet, it spells good news for retailers.
Health on the brain
FAMILY-owned British firm Lovely Fodder Ltd has launched a new range of chocolate with more than a few health claims
Kopparberg has eco message
Kopparberg reckons its eco credibility goes a long way towards winning over younger customers.
Mamma mia! Lactose free
Ristorante Pizza Mozzarella is topped with lactose-free mozzarella and Edam cheese, sweet cherry tomatoes, basil and Ristorante’s signature tomato sauce
Customers asked to create a birthday flavour
LANARK-based Border Biscuits is celebrating its 30th birthday by inviting customers to suggest a new flavour in the Big Baking BonanzaIt’s the second time...
Oats more than a winter warmer
PORRIDGE is no longer simply a hearty, healthy winter breakfast - consumers who want to live a healthier lifestyle are choosing porridge oats for...
Ramping up the free from offer
Nairn’s puts weight behind free from
Kids bars offer healthier choice
Graze launches its first childrens range
Free for all
Sales of free-from foods are expected to surpass half a billion pounds in the UK in 2016. An increase in product innovation, coupled with...
Hydrogen bottles a glass act from Bacardi
Spirits maker Bacardi has been trialling new technology that allows it to produce glass bottles in a more eco-friendly way, while other food and drinks giants are involved in a project to support regenerative agriculture.
Facelift was a big success
Rowan Glen says revamp is getting results
The world on your plate
Rice is a key ingredient in world food because it is used in so many different global cuisines, from middle eastern and Indian to...
Muscling in on health demand
THE biggest Scottish dairy firm Graham’s the Family Dairy says it’s always looking for opportunities to innovate and, with demand for healthier choices in...
