Shake-up for shortbread

WALKERS Shortbread has launched three new gluten-free products. Gluten Free Pure Butter Shortbread, Gluten Free Chocolate Chip Shortbread and Gluten Free Ginger & Lemon Shortbread...

Green packs are changing colour

SCOTTISH food-to-go retailers are turning their backs on natural-looking packaging, according to supplier Planglow. Planglow says its sales of 100% biodegradable and compostable packaging have...
Glasgow Distillery 1770

Bottled heritage

The Glasgow Distillery Company has announced the release of its next Triple Distilled expression.

Packaging up the globe

FOREIGN travel, world cuisine and simple curiosity  encourage interest in beers from around the world and UK distributors are continuing to develop a series...

Flower Farm is spreading the word

Palm-oil free spread The Flower Farm is on a mission to save the planet's rainforests by highlighting the impact harvesting palm oil has on Earth.
Nudie Snacks uses 'wonky vegetables' in the process of making its snacks range.

Nudie Snacks cuts out veggie waste

Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
Eat Natural bars

Ferrero snaps up Eat Natural

Acquisition expands group’s health offer
RR Spink and Sons

Trout gets its freedom

ARBROATH fish company, RR Spink and Sons, has launched what it claims is the first Freedom Food-standard smoked trout. The brand has also scooped...

Monster reduction in sugar

A new version of Honey Monster Puffs being launched this month has 25% less sugar. Andy Valentine, marketing director at brand owner Halo Foods, said:...

Big spend on Scottish firms

ScotGov invests in local producers .

Opening up the world

GRAHAM’S the Family Dairy has set its eye on the world.  Export sales are forecast to be in the region of £2m for 2016,...
Rustlers vegetarian burger

Rustle up a burger for the vegetarians

NPD aimed squarely at younger consumers
The award-winning Killie Pie has new silverware for the trophy cabinet: it has been voted Scotland’s Best Savoury Product for the second year running.

Pie goes sky high

KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row. The...

From farm to fork prevails

Organic is in the ascendancy LOCAL brands chime with customers for a number of reasons and the idyllic vision of wholesome produce is certainly one...

Caorunn’s tonic – Scottish Tesco’s snap up spirit

LAST month Scotland’s Caorunn Gin went into 88 Tesco’s stores across Scotland. The expansion in the off-trade will also see Caorunn Gin increase its listings...

Breakthrough oats

QUAKER Oats has added two gluten-free variants to its range. The introduction of a gluten-free range coincides with a packaging redesign for the entire...