Plant-based sweet treats
Plant-based baking brand Oggs has launched a new range of pocket-sized snacks
Japanese flavour in a bottle
GLOBAL soy sauce brand Kikkoman has stepped up its NPD game, introducing more Japanese flavour to the UK market.
Putting up cash for the planet
Britvic is putting its money where its mouth is when it comes to sustainability targets.
Luxurious partnership
Whisky brand The Macallan has struck a partnership with luxury car manufacturer Bentley to promote sustainability.
Family value pie packs
STRESSING that it’s a family business with family values, Bells Food Group reckons its products help bring families together at meal times.
The Shotts-based company...
Big plastic promise
HIGHLAND Spring has committed to packaging its entire range in 100% rPET by 2025.
Breakfast booming in Britain
BREAKFAST is big business – the UK cereal market is worth some £1.55bn.
Scottish porridge and oats brand Hamlyns earlier this year said a recent...
Lemon promise
ICE cream specialist Mackie’s of Scotland is promising treat lovers a taste of the sun in coming months, regardless of the Scottish weather.
The firm...
Scotmid secures 10 year green energy deal
Scotmid Co-op stores are set to benefit from a supply of green energy following a deal between five Co-ops and renewable electricity generation firm RWE.
The world of health
WE’RE often told that health considerations are increasingly important to food and drink shoppers. According to figures from the global retail research firm HIM...
Flocking to veggie market
There is more to Birds Eye than frozen fish, and the brand has stepped up its free from credentials
Drive to do good for all of society
As part of the Suntory Growing For Good project, Lucozade Ribena Suntory is taking steps to drive sustainability.
The sweetest things – Traditional Scottish confectionery
SCOTLAND’s famous sweet tooth has, traditionally, been served by well-loved local confectionery suppliers.
And in a world of global confectionery brands there are still companies...
Less plastic, still fantastic
Lanark-based Border Biscuits has removed 90% of the plastic from its packaging in a bid to improve its environmental credentials.
Ferrero focuses on farmers
Ferrero has claimed it’s putting the livelihoods of farmers first, through its new Cocoa Charter and Action Plan.
Big demand for dairy free
Dairy-free fever is spreading in the UK. Kantar data for the year to 5 September revealed 45% volume sales growth for dairy-free spreads, with the category now valued at £49.6m annually in the UK.
