Gluten is frozen out
Dr. Oetker eyes category growth going forward
A sausage roll- with no sausage
Aryzta Food Solutions has become the latest brand to tap into the vegan and free from trend
Free from has broad appeal
Lifestyle adopters push category on
OVER the last few years the free-from category has gone mainstream, moving from the fringes and specialist stores to its...
Celebrating sustainable success
Drinks brands and hospitality businesses were recognised for their sustainability-focused activities at the Footprint Drinks Sustainability Awards last month.
Expanding to meet demand
Gin distillery 1881 has appointed a new trainee distiller in response to what the Peebles Hydro Hotel-based business said is growing demand for its spirits.
The nation’s finest foods
OOFT! A fiery chilli sauce, made by the tiny Island Girl company in the Borders, is just one of the Scottish products to be...
Polish food grows in UK
DEMAND for Polish food in the UK has been growing at a double-digit rate for a number of years and recorded 15% growth in...
Waste not…
SCOTTISH businesses can find out how to cut waste and save money by accessing a free package of support being rolled out this summer...
Intoxicating new spirits
Scotland's first tequila company has unveiled a new range and a UK distribution deal, as it targets a wider audience.
Government climate guide
THE UK Government has issued guidance for retailers looking to cut their carbon emissions.
Health is proving popular
Consumers are increasingly seeking out healthier options according to new research from the Food & Drink Federation (FDF) Scotland.
Eco-relaunch
SUSTANABILITY was central to Belgian premium chocolate brand Guylian’s recent relaunch.
Going bananas for Fairtrade?
COCOA, sugar and bananas are the star performers in a Fairtrade sector which its supporters say appears to be recession-proof. Estimated Fairtrade sales...
Chewing over changes for 2018
MEATSNACKS Group has been gearing up for the New Year by enhancing the recipe and revamping the packaging of its jerky range
On a health kick
There’s a ways to go but Scotland’s national diet is evolving, and firms reckon this creates a chance for retailers to get ahead by adapting their offer
Booker’s FareShare record
Leading wholesaler Booker achieves a new milestone in its food redistribution work through deal with surplus food charity FareShare.
