Leading the way on sustainability
TENNENT’s is serious about sustainability, if its capital expenditure is anything to go by.
Polish food grows in UK
DEMAND for Polish food in the UK has been growing at a double-digit rate for a number of years and recorded 15% growth in...
McGhee’s sales go on a roll
Morning goods and bakery firm heads towards 3m a week
WHEN bakery firm McGhee’s moved to its main plant in the north of Glasgow around...
Meet demand for meat-free
Shoppers opt for plant alternatives
Seafood dish without a fish
Vegan brand Loma Linda has launched what it calls the UK’s first fish free tuna
Five million for FareShare
AIRDRIE-based Albert Barlett has redistributed the equivalent of five million meals through its partnership with FareShare.
Whisky brand for the birds
BIODIVERSITY and the preservation of Scotland’s landscapes are behind a partnership between The Famous Grouse and the Royal Society for the Protection of Birds (RSPB).
A mental health lifeline
Carling has joined forces with suicide prevention charity Campaign Against Living Miserably (CALM) in a bid to increase access to mental health services
A triumph for common sense
Andrew McCaffery, global EPR director at Ecoveritas, responds to the latest DRS advice from the Scottish Government.
Blogging into the stores
INTERNET culinary sensation Ella Mills has launched a new oat bar range under her Deliciously Ella brand.
Spending big on gluten free
EDINBURGH-based oatcake and biscuit manufacturer Nairn’s Oatcakes has made a seven figure commitment to the free-from category in the shape of a new gluten-free...
Helping shoppers navigate nutrition
Natural Balance Foods puts benefits front and centre
Drive to do good for all of society
As part of the Suntory Growing For Good project, Lucozade Ribena Suntory is taking steps to drive sustainability.
Healthy demand for quinoa
NEW cuisines to look out for are Hawaiian, Scandinavian and plant-based, according to Merchant Gourmet.
It also said that, with sales of quinoa growing in...
Bringing free from into focus
With gluten-free variants now available for everything from breakfast cereal to beer it’s time retailers switch on to the free-from opportunity with cakes.
Growing better snacking habits
When consumer tastes change, producers are quick to create new products that satisfy demand.
