Mamma Mia! Lactose-free pizza
Being lactose-intolerant would usually mean that frozen pizzas were firmly off-limits.
Nudie Snacks cuts out veggie waste
Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
Riso’s grains of hope
Italian rice miller Riso Gallo is turning consumers’ attention to sustainability with its latest TV campaign
Appealing to the masses
Setting up your store to meet demand
IT’S not so long ago that hardly a person in the street could tell you what free-from food...
Taking a healthy bite
Scottish cake producer Lomond reckons there’s big consumer demand for healthier options, even in the snack category.
A spokesman for the firm said there is...
Big moves for Border
BORDER Biscuits has been on a recruitment drive, as the Lanark-based firm eyes further growth.
On a health kick
There’s a ways to go but Scotland’s national diet is evolving, and firms reckon this creates a chance for retailers to get ahead by adapting their offer
Eco efforts are bearing fruit for Accolade Wines
Australian wine supplier Accolade Wines has been on a sustainability journey for some time now and isn’t showing signs of slowing down with the launch of it's carbon-neutral wine brand.
Vegan confectionery helps growth
Vegan can be sweet. That’s the view of sugar confectionery manufacturer Swizzels.
On your bike
ALCOHOL-free wine brand Eisberg has become the official wine partner for the Tour of Britain cycle race.
As part of the three-year agreement Eisberg will...
Second distillery opens on Arran
Almost 25 years since it was founded, the Isle of Arran Distillery has opened its second distillery on the island.
Free from far more than just a trend
Figures show category still thriving in Scottish stores
Free from meat but full of profit
Quorn widening appeal with PMPs
Plant-based packs
COCA-Cola Europacific Partners (CCEP) has shared its vision of the future with its new plant-based bottle concept.
Grant’s will ‘gie her a haggis’
Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.
Ice cream is going green
UNILEVER has ditched plastic in exchange for paper tubs across its Carte D’or ice cream range
