Ramping up the free-from range
WHETHER it’s a gluten intolerance or an avoidance of meat and dairy, today’s consumer comes with varying dietary requirements with many seeking out specialist products.
Putting shops centre stage
WITH Scottish general and local elections just months away, Scotland’s convenience industry representative group the Scottish Grocers Federation has taken its message about the...
Binning the plastic
AG Barr has taken its sustainability pledge one step further by announcing all of its consumer multipacks will be packaged in 100% recycled shrink wrap by the end of this year
Alternative range rolls out
BEL UK has rolled out its first range of plant-based alternatives to cheese with the launch of Nurishh.
As seen on TV
Hamlyns sponsors new daytime show, Let’s Do Lunch, to promote its instant porridge and porridge pots.
OATS brand Hamlyns of Scotland is sponsoring the...
Dundee’s The Yard wins £10k from Spar’s Community Cashback campaign
Dundee’s The Yard has been awarded £10,000 from SPAR Scotland as part of its national Community Cashback campaign.
The specialist charity creates play opportunities...
Partnership is too good
Spar Scotland wholesaler CJ Lang has rolled out Too Good to Go across its entire company-owned estate.
A dram good opportunity
ARDBERG is looking for a new distillery manager as Mickey Heads prepares to retire from the postition in October 2020 after 13 years in the role
What do we know about Scotland?
Scotland has a distinct grocery and convenience store scene. In home-produced items and other products we have our own preferences and we spend more...
Taste of the summer
THIS summer will see two new variants of Irn-Bru Xtra land on shelves following a consumer poll to choose the limited-edition flavours
Sustainability on rails at Highland Spring’s Freight Facility
Highland Spring Group welcomes the First Minister and other honoured guests as its new multi-million pound rail freight facility in Perthshire which promises to take thousands of HGVs off Britain’s roads.
Food and drink year in the making
WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder.
Scotland Food...
Dressing impresses with charity
Salad dressing brand Tigg’s has been doing its bit for good causes during the coronavirus pandemic
The world on your plate
Rice is a key ingredient in world food because it is used in so many different global cuisines, from middle eastern and Indian to...
Trout gets its freedom
ARBROATH fish company, RR Spink and Sons, has launched what it claims is the first Freedom Food-standard smoked trout.
The brand has also scooped...
Cleaning up the pack
Persil has a new pack, which is now 100% recyclable
