Scottish firms take on new graduates
Scotland Food and Drink has announced the appointment of two graduates to major foodservice firms .
Delivering on carbon
ALDI has launched a pilot scheme that sees the discounter trial all-electric refrigerated trailers, as part of its efforts to reduce carbon emissions.
Time to put health on promotion
Since 2004 the Scottish Grocers Federation Healthy Living Programme has been working with local retailers to boost sales of fruit and vegetables and other...
Out is in for 2019
Research found that sustainable packaging, gut-friendly foods and sugar-free will feature prominently in 2019
No more landfill
HAGGIS producer Macsween has changed its manufacturing process so that no waste products are sent to landfill.
Earlier this year the company was recycling 90%...
Rice is in a nice position
RICE is big business in the UK and it could get even bigger as more and more shoppers embrace global cuisine at home
Flower Farm is spreading the word
Palm-oil free spread The Flower Farm is on a mission to save the planet's rainforests by highlighting the impact harvesting palm oil has on Earth.
Smooth operators
FLAVOURED milk drink producer FrieslandCampina has launched Yazoo yogurt smoothie.
The new product is made from yogurt, fruit and oats, smoothly blended - so there...
Taking beer all the way to the top
Scotland’s favourite lager brand, Tennent’s, takes the top spot for the first time
Proof is in the pudding
A North Berwick butcher has been crowned Scotland’s top black pudding maker .
Provenance in the bottle
Water brand pushes Perthshire roots .
Intoxicating new spirits
Scotland's first tequila company has unveiled a new range and a UK distribution deal, as it targets a wider audience.
Chilled growth – Strathmore seek out Scottish
NOT just a Scottish brand owner but one that ensures it uses Scottish produce in its own portfolio, that’s the ethos at Strathmore Foods,...
New times for whisky – Product analysis
IT might be seen as ironic that the most successful Scottish food and drink sector, whisky, isn’t the overwhelming spirit of choice in its...
Capitalising on new rules
The team behind high protein chickpea snack brand Cheeky P’s reckon it is on course for a strong 2022.
Secrets from the herb garden
HERBOLOGIST Hamish Martin has teamed up with Steve Ross to launch a range of gins under the banner of the Old Curiosity Distillery.
