A handy guide to eco advice
Scotland Food & Drink has unveiled the next step in its sustainability commitment with its new Navigating Net Zero Handbook.
Hamlyns lays out its green credentials
Responding to the rising demand for more sustainability support with consumers, Hamlyns of Scotland has introduced new paper packaging.
Telmont invests in planet saving bottles
Champagne House Maison Telmont has broken with tradition through its innovative climate-positive use of transition glass for its bottles in a new project.
Hydrogen bottles a glass act from Bacardi
Spirits maker Bacardi has been trialling new technology that allows it to produce glass bottles in a more eco-friendly way, while other food and drinks giants are involved in a project to support regenerative agriculture.
RVM Systems talks DRS expertise
RVMSystems UK sales manager Gerry Mellor provides key insights across reverse vending machines and shows why the firm is a top operator when to comes to DRS.
Pot Noodle on sustainability mission
Unilever is trialling paper packaging for the most popular flavour of its Pot Noodle brand in a bid to cut its use of plastics and so be more eco-friendly.
Chivas Brothers shares sustainability knowledge
Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.
SWA has bold net-zero goal
The Scottish Wholesale Association has set out ambitious plans to reach net-zero emissions by 2040 – and is calling on ScotGov to provide financial help for its members.
Awards Profile – Sustainability Champion
Scottish Grocer caught up with Shamly Sud, director at GHSL, and Leigh McCarter, store manager at Premier Racetrack Pitstop Bearsden, following the award win.
Convenience in Brief | Chivas Brothers, BrewDog and Lidl and Miconex news
Scottish Grocer highlights three news stories that provide insights to convenience retailers about Chivas Brothers, BrewDog and Lidl and Miconex.
Where is Scotland left on DRS?
Questions remain about the future of Scotland's deposit return scheme as retailers look for compensation over expended costs to install and run machines.
Flower Farm is spreading the word
Palm-oil free spread The Flower Farm is on a mission to save the planet's rainforests by highlighting the impact harvesting palm oil has on Earth.
Circularity Scotland on the brink of collapse
DRS scheme administrator Circularity Scotland has confirmed it is on the brink of collapse after admitting it may not be able to pay staff this month.
Nudie Snacks cuts out veggie waste
Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
Ask the Expert – Danfoss
Gareth Ash, marketing communications manager at Danfoss, offers retailers insights and solutions to help make their stores more sustainable.
Health comes packed in Yakult Plus
Yakult celebrates the new launch of its Plus variant with a sustainable push across the range and increasing the size of its packs from seven to eight bottles.