Frozen pizza has been flying out the door since the pandemic began, with stay at home orders leaving consumers with only home comforts to rely on.
From Macaroni Cheese to Mince and Tatties, Strathmore Foods’ NPD manager Manuel Cifredo has a lot on his plate
French cheese brand Président is being pushed in a media campaign aimed at the 40 to 65 age group.
Asian health food brand Itsu has launched three new heat to eat products.
Cheese brand Cathedral City has had an overhaul of its price-marked pack range.
Lanarkshire-based family business Bells has struck a deal to put its Scotch pies on the shelves at Marks & Spencer.
HAAGEN-Dazs has launched a new range of cocktail-inspired ice creams
ICE Cream is big business in the UK, with category sales of £1.3 billion in the 52 weeks to 27 March, according to the latest figures from FMCG data specialists IRI.
FROZEN pizza has been a proven winner with Scottish consumers over the last year, according to the latest figures from Dr. Oetker.
LOTUS Bakeries has bolstered its ice cream range with the launch of a new ice cream cake.
UNILEVER is gearing up for summer by expanding its Wall’s brand with the release of three new frozen treats.
GINSTERS has joined forces with Irish stout brand Guinness to launch a new steak slice variant.
YOPLAIT Kids has joined forces with Team GB to launch a new partnership ahead of the Tokyo Olympic Games, scheduled to go ahead this summer.
DESPITE challenging trading conditions brought about by the pandemic, things are looking up for the ready meal category according to Scottish producer Strathmore Foods.
ADDO Food Group has secured a nationwide Asda listing for its Wall’s microwaveable range.
Frozen brand Birds Eye has bolstered its environmental credentials by introducing new recyclable packaging across its Natural Vegetable products