Japanese probiotic drink brand Yakult has launched a new guide seeking to educate UK consumers on what it describes as the ‘gut-brain axis’.
They may swerve the Stilton, but kids can still tuck into some cheeses this Christmas, reckons Kerry Foods – the firm behind Strings & Things.
Ginsters expanded its vegan offer with the launch of a new plant-based pasty range.
The Compleat Food Group – the firm behind brands such as Wall’s Pastry and Pork Farms – has been going the extra mile for athlete charity SportsAid.
Mash Direct has added some festive cheer to its packaging, as the prepared vegetable brand gears up for Christmas.
Fridge Raiders’ festive Chicken and Stuffing Bites will return to chillers this festive season.
Frozen pizza has been flying out the door since the pandemic began, with stay at home orders leaving consumers with only home comforts to rely on.
From Macaroni Cheese to Mince and Tatties, Strathmore Foods’ NPD manager Manuel Cifredo has a lot on his plate
French cheese brand Président is being pushed in a media campaign aimed at the 40 to 65 age group.
Asian health food brand Itsu has launched three new heat to eat products.
Cheese brand Cathedral City has had an overhaul of its price-marked pack range.
Lanarkshire-based family business Bells has struck a deal to put its Scotch pies on the shelves at Marks & Spencer.
HAAGEN-Dazs has launched a new range of cocktail-inspired ice creams
ICE Cream is big business in the UK, with category sales of £1.3 billion in the 52 weeks to 27 March, according to the latest figures from FMCG data specialists IRI.
FROZEN pizza has been a proven winner with Scottish consumers over the last year, according to the latest figures from Dr. Oetker.
LOTUS Bakeries has bolstered its ice cream range with the launch of a new ice cream cake.