No added sugar arrives
Yogurt brand Yoplait has launched a new no added sugar product: Yoplait Zero.
American vegan bar thrives in UK
General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.
Ask the expert – RVM Systems
RVM Systems Managing Director Claudia Marshall on DRS preparations and the benefits of reverse vending machines for retailers.
Cause for celebration
SHORTBREAD brand Paterson’s will celebrate a major milestone this year – its 125th anniversary
Breakfast booming in Britain
BREAKFAST is big business – the UK cereal market is worth some £1.55bn.
Scottish porridge and oats brand Hamlyns earlier this year said a recent...
The Larder wins £10k
A Coatbridge school is set to further tackle food poverty in the local area with an injection of support with £10k in funding for its school store.
The special one
ORKNEY Cheddar has joined Parma ham and Cornish pasties in gaining PGI status, meaning that it can only be produced in the specific region...
Expanding to meet demand
Gin distillery 1881 has appointed a new trainee distiller in response to what the Peebles Hydro Hotel-based business said is growing demand for its spirits.
Food and drink year in the making
WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder.
Scotland Food...
Better on the go
SANDWICH brand Urban Eat has created a range of healthier-choice, food-to-go products.
Products in the Eat Better range highlight nutritional benefits such as high protein,...
Fruity NPD for 2019
FRUITY snack brand Nature’s Finest is looking to capitalise on demand for healthier options this year by expanding its range.
Alternative range rolls out
BEL UK has rolled out its first range of plant-based alternatives to cheese with the launch of Nurishh.
Rice is in a nice position
RICE is big business in the UK and it could get even bigger as more and more shoppers embrace global cuisine at home
Hebridean baker Stag has launched a Scottish Smoked Oatcakes range
A spokesperson said: “Only the finest ingredients go into making Stag’s biscuits.
“Continuing the policy to develop products with provenance, Stag has partnered with...
Liquid asset for scratch cooks
Stock brand Knorr has created its first ever vegan liquid seasonings.
Symbol of partnership
Fascia pioneer Spar to use fortnight event to highlight its work with regional food and drink suppliers.
SCOTTISH Food and Drink Fortnight (SFDF) will be...
