Budweiser bolsters eco-credentials
Brewing good for the planet
Hydrogen bottles a glass act from Bacardi
Spirits maker Bacardi has been trialling new technology that allows it to produce glass bottles in a more eco-friendly way, while other food and drinks giants are involved in a project to support regenerative agriculture.
Quornfidence in new range
Quorn launches 12 new products
A taste of the past to make at home
DO you or your customers fancy taking a knife and fork to a ‘Reekin Fat Hen’ or having ‘Mackerel Two Ways’ for tea?
You and...
What do we know about Scotland?
Scotland has a distinct grocery and convenience store scene. In home-produced items and other products we have our own preferences and we spend more...
Sugar cut as drinks go low
New juice-based lines aim at the health-conscious
SOFT drinks and even fruit juices have come under pressure from activists expressing concern on sugar consumption recently.
But...
Tasty bites with ‘no nasties’
WELSH flapjack producer Brynmor is eyeing growth for its portfolio of snack bars – positioning the brand as a nutritious and flavoursome option that is made with “no nasties”.
Time for retailers to act on environment
Scottish retailers that don’t back sustainability efforts will miss out, according to new consumer research from the Scottish Wholesale Association and TWC.
New fish cakes take the Crown
SEAFOOD brand Ocean Crown has launched what it claims are the first gluten and wheat-free fish cakes.
The fish cakes are available in traditional fish...
A taste for adventure
ONCE an exotic treat, Chinese and Indian meals are pretty much a staple part of the average UK family’s home menus these days, but...
AG Barr goes for renewable
Factories to be powered by wind farms
Highland giant launches snack meals range
FOCHABERS-based family-run food manufacturer Baxters has branched out with two new ranges of instant hot meals using some distinctly non-Scottish recipes.
Baxters Meal Pots...
Customers asked to create a birthday flavour
LANARK-based Border Biscuits is celebrating its 30th birthday by inviting customers to suggest a new flavour in the Big Baking BonanzaIt’s the second time...
Getting off to a dry start
ALONG with taking down the decorations, cutting down on alcohol consumption is a post-Christmas tradition
Tomra aims to make the most of extra time
Reverse vending machine firm Tomra aims to make the most of the extension to the DRS deadline by encouraging retailers to prepare well in advance.
Committed to making change
SUSTAINABILITY matters; it matters to the environment, but also increasingly to beer drinkers.
