Premium chocolate brand adds to its range
PREMIUM chocolate brand Nero & Bianco has added orange and butterscotch flavours to its range.
The brand started out in 2010 with three...
Back on the box
Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value.
And it puts that down partly to more...
Plant-based packs
COCA-Cola Europacific Partners (CCEP) has shared its vision of the future with its new plant-based bottle concept.
The world of health
WE’RE often told that health considerations are increasingly important to food and drink shoppers. According to figures from the global retail research firm HIM...
Oil farmers go for gold
EIGHT Scottish rapeseed growers have joined together to promote the product they are calling “Scotlands Gold”.
Scottish Rapeseed Oil, made up of producers of cold-pressed...
Galloway is back on the TV
LACTALIS UK & Ireland is putting the spotlight on its Scottish cheddar brand Galloway with the launch of a TV campaign.
FareShare funding call
FARESHARE has launched a new campaign calling for the UK Government to revive a funding scheme or see millions of meals go to waste.
Stepping up advice
Meat free brand, Quorn has launched a campaign to help consumers make informed choices about sustainable food.
Sweetening the celebrations
In time to join in the national celebration of local produce and products during the Scottish Food & Drink Fortnight, shortbread brand Paterson’s is launching its new premium range in September.
Limited edition to fund theatre
Fleabag creator, Phoebe Waller-Bridge, has helped Edinburgh Gin design a limited edition bottle that references the hit TV show.
Different kind of Monster
Range extension for kids cereal
CHILDREN’S cereal brand Honey Monster has launched an oat variant with the same recently-reduced sugar content as core variant Honey...
The seeds of change
National potato supplier Branston has stepped up a gear in pursuit of its net zero by 2030 goal.
Awards Profile – Sustainability Champion
Scottish Grocer caught up with Shamly Sud, director at GHSL, and Leigh McCarter, store manager at Premier Racetrack Pitstop Bearsden, following the award win.
Chivas Brothers shares sustainability knowledge
Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.
Land of the free
There are more free-from products available than ever before. But, to make the most of a booming market, what should c-stores stock? And how...
Breakthrough oats
QUAKER Oats has added two gluten-free variants to its range.
The introduction of a gluten-free range coincides with a packaging redesign for the entire...
