FareShare help good for planet
The FareShare charity has been explaining how its food help for the poor also prevents waste.
Expansion on the horizon
Nc’nean fundraising reaches £1.7m
Quorn relaunches with a new look to change perceptions about meat-free products
New branding extols ‘high protein with no artificial ingredients’ as the meat-free brand capitalises on consumers moving to a healthier diet.
Oil farmers go for gold
EIGHT Scottish rapeseed growers have joined together to promote the product they are calling “Scotlands Gold”.
Scottish Rapeseed Oil, made up of producers of cold-pressed...
Stock up for supper time
RETAILERS should look beyond the home to community groups who hold Burns Suppers
Big moves for Border
BORDER Biscuits has been on a recruitment drive, as the Lanark-based firm eyes further growth.
Raising a cup to conservation
THERE seems little doubt that the introduction of the 5p carrier bag charge has made a big change in consumer habits, with figures last...
Taking stock of trends
Organic stocks and rice cake brand Kallo has expanded its range of organic plant-based stock cubes with two new flavours, Umami and Sriracha.
Summer fresh – Sales heating up for Scotty Brand
AWARD-winning Scottish soft fruit supplier Scotty Brand is feeling the full effects of the scorching weather we’ve had for part of the summer.
Its strawberries...
Free from has broad appeal
Lifestyle adopters push category on
OVER the last few years the free-from category has gone mainstream, moving from the fringes and specialist stores to its...
Mamma Mia! Lactose-free pizza
Being lactose-intolerant would usually mean that frozen pizzas were firmly off-limits.
Speciality food show returns
SCOTTISH produce will take centre stage at the SECC in Glasgow this month
Family first for whisky company
A RAFT of measures to create a more diverse and inclusive workplace have been adopted by The Glenmorangie Company.
Growth for Kintyre distillery
ALTHOUGH events of the past year have been challenging for Beinn an Tuirc Distillers, its push for growth and expansion has not faltered.
Green light for farm
CRISPS, chocolate and ice cream firm, Mackie’s of Scotland has been named Green Family Business of the Year.
Farmers introduce dark caramel
DIVINE Chocolate has launched a 40g Caramel Dark Chocolate bar in time for Fairtrade Fortnight.
Jean-Paul Peleaz, sales director of the farmer-owned company said: “We...
