Fake steak and ale pie from Delice de France

Fake steak pie

Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
Ewan Anderson

Brand Scotland is a powerful force

CIM Scotland vice chair Ewan Anderson discusses the sales-driving effect that provenance has on Scottish consumers

New fish cakes take the Crown

SEAFOOD brand Ocean Crown has launched what it claims are the first gluten and wheat-free fish cakes. The fish cakes are available in traditional fish...

MacB gets makeover

Aberdeenshire-based water brand MacB will have a new look from May .
Inver House Distillers

Inver House backs marine conservation

THE firm behind Scotch Whisky brands such as Old Pulteney, Ancnoc and Balblair has entered into a new partnership aimed at protecting ocean ecosystems.

Selling salmon

WITH demand for high protein snacks on the rise the Meatsnacks Group, the company behind Wild West Jerky, has decided the time is right...
Genius

Free-from – part of the everyday lunch?

FREE-from’s move to the mainstream continues with Tesco’s launch of a gluten-free sandwich range in May. Made by specialist supplier Genius, the fillings are cheese...
Hamlyns

Old favourite going strong

Porridge enjoying healthy sales
solar power farm

Scooping a sustainable prize

MACKIE’s of Scotland has launched an on-pack promotion that shines a spotlight on its sustainability activities.
Irn Bru advert

Barr issues a challenge

How do you describe the indescribable? That is the latest challenge from Irn-Bru.

Raising a glass to the Amazon

A Scottish firm has been using whisky to help save the Amazon river.

“Take notice” of demand for healthier soft drinks

VIMTO has urged retailers to act on what it sees as growing demand for healthier soft drinks this summer. Ed Jones, senior customer marketing manager...
Trek bars

Helping shoppers navigate nutrition

Natural Balance Foods puts benefits front and centre
Larabar

American vegan bar thrives in UK

General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.
Martin-Doogan,-Group-Engineering-Manager-at-C&C-Group-plc-at-site

Clean living at Tennent’s

Tennent Caledonian has installed a new carbon capture facility at its Glasgow brewery
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Cutting the sugar

HEINZ has introduced Heinz Tomato Ketchup 50% Less Sugars. The new ketchup has 50% less sugars as well as 25% less salt than regular...