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More info please – Animal welfare concern

ANIMAL welfare is a growing consumer issue, with a new study showing that eight out of 10 UK shoppers want labels which clearly show...

Super bowl challenges

WHAT’S on the typical c-store’s breakfast cereal shelves? Chances are you’ll see a number of the big brand cereals, perhaps in price-marked packs. But...
Scottish Food and Drink Fortnight, SFDF,

Eating Scottish

THERE are a few things that undeniably come in useful in Scotland, for residents and visitors alike. One of them is an umbrella. Next month...

“Take notice” of demand for healthier soft drinks

VIMTO has urged retailers to act on what it sees as growing demand for healthier soft drinks this summer. Ed Jones, senior customer marketing manager...
Simon Hannah, left, chief executive at JW Filshill stands inside the wholesaler's depot with Keith Geddes, right, chief financial and operating officer at Filshill.

Filshill pledges to ramp up sustainability in 150th year

Glasgow wholesaler JW Filshill has renewed its promise to prioritise sustainability moving forward after the firm picked up two awards for its achievements.
plant based babybels

Growth for snacks

Appetites for plant-based diets have been growing lately, giving retailers the perfect opportunity to reflect this in stores.
Kallo-Protein-Packed-Lentil-cakes

Have your lentil cake and eat it

WESSANEN UK has launched a new lentil-based rice and corn cake under its Kallo natural food brand.
Tennent’s new cardboard outers represent a £7m investment in plastic reduction.

Agreement in time for COP

TENNENT’S has signed a Sustainable Growth Agreement with the Scottish Environment Protection Agency (SEPA) in time for COP 26.
Ristorante lactose free pizza

Mamma Mia! Lactose-free pizza

Being lactose-intolerant would usually mean that frozen pizzas were firmly off-limits.

The Goodie life at 99

MULLERLIGHT has expanded its yogurt range by launching Mullerlight Goodies. Available in three flavours, the 99-calorie Mullerlight Goodies are yogurt with crunchy pieces on the...

Breakthrough oats

QUAKER Oats has added two gluten-free variants to its range. The introduction of a gluten-free range coincides with a packaging redesign for the entire...

Health comes packed in Yakult Plus

Yakult celebrates the new launch of its Plus variant with a sustainable push across the range and increasing the size of its packs from seven to eight bottles.
Ferrero Cacao Charter

Ferrero focuses on farmers

Ferrero has claimed it’s putting the livelihoods of farmers first, through its new Cocoa Charter and Action Plan.
Tiggs Salad Dressing NHS support

Dressing impresses with charity

Salad dressing brand Tigg’s has been doing its bit for good causes during the coronavirus pandemic
News UK paper band packaging

Times mags are ditching the plastic

News UK, the publisher behind The Sun and The Times, has introduced a new paper band solution aimed at tackling plastic waste
Burts-3D-LentilWavesS&V20g

Snack brand is making waves

Salt and vinegar variant lands on shelf