Going wild about oats
QUOTING Kantar Worldpanel research, Pepsico says that seven out of 10 UK households buy porridge during the year.
But modern shoppers want products that are...
One billion plant target
FMCG giant Unilever has thrown its weight behind plant-based meat and dairy alternatives
Distillery gets the green light
HUSBAND and wife team Derek and Kerry Campbell, have been given the green light to build Scotland’s northernmost mainland whisky distillery
Pigs don’t fly, but butchers can
THE Covid-19 pandemic may have hamstrung the aviation industry, but there are still opportunities in Scotland’s food and drink sector.
A triumph for common sense
Andrew McCaffery, global EPR director at Ecoveritas, responds to the latest DRS advice from the Scottish Government.
Melting into a makeover
IT’S more than 40 years since Helen Dean set out to bake shortbread in her Huntly kitchen to raise funds for the local pipe...
Free… and all in the best possible taste
AS free-from foods join the mainstream, the demand for great-tasting and high-quality products is increasing. That’s the word from gluten-free product baker Kent &...
Call to action at COP
URGENCY and action were the watchwords at Net Zero Now’s (NZN) Forget2050 COP26 fringe event, held at Drygate Brewery in Glasgow.
Vegan NPD blitz
Vegan alternative brand Violife has been firing on all cylinders when it comes to NPD, with the launch of three new dairy-free cheese SKUs and an alternative cream product.
Highland Spring puts weight behind sustainability
In Perthshire, sustainability is already a key focus for Highland Spring Group, and the bottled water manufacturer has taken major steps to reduce its impact on the natural world
Healthy loyalty
AWARD-WINNING Premier retailers Dennis and Linda Williams are preparing to launch a new initiative to get local kids eating more healthily.
1,000 local schoolchildren are...
Crabbie makes a whisky comeback
Ginger beer brand taps into its historic legacy
Monster reduction in sugar
A new version of Honey Monster Puffs being launched this month has 25% less sugar.
Andy Valentine, marketing director at brand owner Halo Foods, said:...
Let them eat cake
Last year, 224 Coeliac UK members responded to a survey confirming that many people with a gluten intolerance felt they missed out on some...
Taking beer all the way to the top
Scotland’s favourite lager brand, Tennent’s, takes the top spot for the first time
Breakthrough oats
QUAKER Oats has added two gluten-free variants to its range.
The introduction of a gluten-free range coincides with a packaging redesign for the entire...
