Different kind of Monster

Range extension for kids cereal CHILDREN’S cereal brand Honey Monster has launched an oat variant with the same recently-reduced sugar content as core variant Honey...
People handing out popcorn

Popping up on shelves

A healthier snacking option
Brewdog around the world in 80 bars

Around the world with Brewdog

BREWDOG has teamed up with eco platform Pawprint to bolster its sustainability credentials once again, with the launch of its ‘around the world in 80 bars’ challenge.
Free from aisle

Bringing free from into focus

With gluten-free variants now available for everything from breakfast cereal to beer it’s time retailers switch on to the free-from opportunity with cakes.
Rustlers vegetarian burger

Rustle up a burger for the vegetarians

NPD aimed squarely at younger consumers

Smart spending on sustainability tech

Danfoss food retail national account manager Graeme Ross discusses how c-store retailers can benefit from investing in the right sustainable tech for their store

Diverse drinks demand

THE UK is one of the most ethnically diverse countries in the world, says James Logan, commercial director at Refresco UK. And he says that...
Kenco

Refill packs win green points

REFILL packs have helped Kenco – one of the first coffee brands to be made with 100% Rainforest Alliance beans – improve its environmental...
Graham’s

Graham’s in the top spot

SCOTTISH dairy brand Graham’s has become the top-selling take-home block butter in the country. The firm says Kantar Worldpanel research for the...

Orkney range gets a full revamp

Orkney-based Sinclair Breweries has relaunched its Atlas Brewing Company range .

Raising a cup to conservation

THERE seems little doubt that the introduction of the 5p carrier bag charge has made a big change in consumer habits, with figures last...

Game for a trade

EVERY banana, cup of tea or coffee and spoonful of sugar consumed by athletes, officials, workers and visitors to the Glasgow Commonwealth Games benefitted...

The world on your plate

Rice is a key ingredient in world food because it is used  in so many different global cuisines, from middle eastern and Indian to...

Heat of the street – demand for exotic cuisines

Travel to the heartlands of exotic cuisines fuels demand for a taste of the real thing, but c-stores can put ease of use into...
Paul Greer

Pigs don’t fly, but butchers can

THE Covid-19 pandemic may have hamstrung the aviation industry, but there are still opportunities in Scotland’s food and drink sector.

Porridge goes gluten-free

Delicious Alchemy has launched instant porridge products free from gluten and from dairy produce. Its new Quick Cook Porridge Sachets and Porridge Oat Pots, available in...