Quorn has relaunched its range emphasising that it has no artificial ingredients.

Quorn relaunches with a new look to change perceptions about meat-free products

New branding extols ‘high protein with no artificial ingredients’ as the meat-free brand capitalises on consumers moving to a healthier diet.
Paterson’s Gold Shortbread

Sweetening the celebrations

In time to join in the national celebration of local produce and products during the Scottish Food & Drink Fortnight, shortbread brand Paterson’s is launching its new premium range in September.

Building from the ground up

Chocolate brand Ritter Sport has made a major sustainability commitment, pledging to use paper packaging across its entire portfolio by 2025
Winners from 22 companies, from start-ups to century-old bakeries, celebrate their victories at the Scotland Food & Drink Excellence Awards.

The nation’s finest foods

OOFT! A fiery chilli sauce, made by the tiny Island Girl company in the Borders, is just one of the Scottish products to be...

Where is Scotland left on DRS?

Questions remain about the future of Scotland's deposit return scheme as retailers look for compensation over expended costs to install and run machines.

A good deal of communication

Gander notifies consumers of reduced food items available in their local store.

Old El Paso launches limited edition

Old El Paso is hoping to introduce consumers to new flavours and tastes of Mexican street food with the launch of a new fajita kit
Eat Natural bars

Ferrero snaps up Eat Natural

Acquisition expands group’s health offer
a man and woman put a plastic bottle into a DRS machine

The time to prepare for DRS has arrived

With less than one year to go, Mark Brill, UK & Ireland VP sales and marketing for TOMRA, looks at what retailers need know about the deposit return scheme.
Tennent's Apprentice Jay Fraser

Brewing up a positive future

A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.
Free from aisle

Bringing free from into focus

With gluten-free variants now available for everything from breakfast cereal to beer it’s time retailers switch on to the free-from opportunity with cakes.

Health is the driver

Consumers opt for free-from products even when they don’t have allergies DESPITE the nation’s reputation for having an unhealthy diet, Scots are now spending £29.6m...

Ice cream is going green

UNILEVER has ditched plastic in exchange for paper tubs across its Carte D’or ice cream range

MacB gets makeover

Aberdeenshire-based water brand MacB will have a new look from May .
Natural hunt for the Big 5

Natural hunt for the Big 5 – Walkers Shortbread

WALKERS Shortbread is working with Visit Scotland to support its Year of Natural campaign - its biggest ever nature-focused tourism drive. A Walkers Shortbread dedicated...

Sweet news for everyone

CREATING gummy sweets that can be enjoyed by everyone, regardless of religious and dietary restrictions, was the aim when Melissa Burton founded Goody Good...