Thin rolls add sales weight
The most popular lunch in the UK is the sandwich according to Allied Bakeries. But the firm says that people also want variety in their...
Sustainable future for seashells
Chocolate seashell brand Guylian has undergone a relaunch, comprising a sustainability-focused packaging overhaul and a new recipe.
Green packs are changing colour
SCOTTISH food-to-go retailers are turning their backs on natural-looking packaging, according to supplier Planglow.
Planglow says its sales of 100% biodegradable and compostable packaging have...
Ask the expert – RVM Systems
RVM Systems Managing Director Claudia Marshall on DRS preparations and the benefits of reverse vending machines for retailers.
Expansion on the horizon
Nc’nean fundraising reaches £1.7m
Scots producer is worth its salt
A Scottish seaweed brand has been selected to join Tesco’s Incubator programme which has supported a number of successful brands since its launch in 2017.
Barbecue plan to beat midges
If you have beef with the midges, Scotch Beef might just have the solution for you.
Natural hunt for the Big 5 – Walkers Shortbread
WALKERS Shortbread is working with Visit Scotland to support its Year of Natural campaign - its biggest ever nature-focused tourism drive.
A Walkers Shortbread dedicated...
Oil farmers go for gold
EIGHT Scottish rapeseed growers have joined together to promote the product they are calling “Scotlands Gold”.
Scottish Rapeseed Oil, made up of producers of cold-pressed...
Booker’s FareShare record
Leading wholesaler Booker achieves a new milestone in its food redistribution work through deal with surplus food charity FareShare.
Lets taco bout Mexican food
As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.
Raising a glass to the Amazon
A Scottish firm has been using whisky to help save the Amazon river.
The future for c-stores
Northern Ireland store Spar Mallusk offers retailers a look into the future of convenience with its new self-service food to go technology.
Awards Profile – Sustainability Champion
Scottish Grocer caught up with Shamly Sud, director at GHSL, and Leigh McCarter, store manager at Premier Racetrack Pitstop Bearsden, following the award win.
Dairy free is flying
The non-dairy drinks category is worth £29 million annually, according to Mars Chocolate Drinks & Treats (MCD&T).
City to host the craft
GLASGOW’S new Drygate brewery is hosting the Craft Beer Rising festival at its city headquarters next month, the first time the event has been...
