borders-biscuits-in-machinery

Big spend pays off for biscuit firm

Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant

Circularity Scotland on the brink of collapse

DRS scheme administrator Circularity Scotland has confirmed it is on the brink of collapse after admitting it may not be able to pay staff this month.

Awards – the people and brands behind Scotland’s best products

THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...

The growth of the craft

MAINSTREAM lagers might still provide the biggest beer sales in the off-trade but other parts of the business especially craft beers are very exciting. In...

Pots of demand

Scottish dairy brand Rowan Glen has launched two new ranges of high-protein yogurts that feature zero added sugar. Commercial manager Donny Gillies said: “The Pots of...
Paterson’s versatile shortbread range

No slowing up for shortbread

WHEN it comes to Caledonian confectionery, it doesn’t get much more Scottish than shortbread.
food waste

All waste is a waste of cash

Value can be found in food leftovers
The Vegetarian Butcher Little Willies and What the Cluck range

One billion plant target

FMCG giant Unilever has thrown its weight behind plant-based meat and dairy alternatives
Glasgow Distillery 1770

Bottled heritage

The Glasgow Distillery Company has announced the release of its next Triple Distilled expression.
New times for whisky

New times for whisky – Product analysis

IT might be seen as ironic that the most successful Scottish food and drink sector, whisky, isn’t the overwhelming spirit of choice in its...
grazes-new-kids-line-super-snackers

Kids bars offer healthier choice

Graze launches its first childrens range
Changing eating habits have led to the introduction of a wide range of haggis products including vegetarian and ready meal options.

Stock up for supper time

RETAILERS should look beyond the home to community groups who hold Burns Suppers
Mars Chocolate & Drinks vegan dairy free drinks

Dairy free is flying

The non-dairy drinks category is worth £29 million annually, according to Mars Chocolate Drinks & Treats (MCD&T).

Hip new Scotch

WHISKY has been made in St Andrews for the first time in 160 years and the distiller is introducing its limited edition range to the market
SEPA chief executive Terry A’Hearn and C&C Group engineer manager Martin Doogan

Spending big on a brighter future

The brewing giant behind Scotland’s most popular lager plans to invest an eight figure sum on projects that will improve sustainability in the years ahead
Sunny-D-No-added-Sugar

Health really is hitting mark

Figures show shift to low and no