Eco friendly fruity look

Perfetti van Melle has unveiled new-look packaging for Fruittella, which has sustainability at its core

Back on the box

Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value. And it puts that down partly to more...
Bryce Cunningham, founder of Mossgiel Farm, stands in a field with cows behind him with a pack shot of a Mossgiel Dairy Farm Chocolate Milk bottle.

Mossgiel Farm launches zero-waste Chocolate Milk

Scottish dairy farm Mossgiel Farm has launched a new all-natural chocolate milk variant with its Mossgiel Brown Cow Milk, using a unique waste-free method.

Investing for a new mix

COCA-COLA European Partners is spending £30m in five years to reformulate existing drinks and introduce new products to meet demand for lower and no-sugar...
Marking September’s Craft Beer Rising, left to right: Matt Johnson, Pilot Brewery, Leith; Pat Jones, also Pilot; Alessandra Confessore, Drygate Brewing Co, Glasgow; Graeme Martin, Tempest Brew Co, Kelso; Peter Stuart, Thistly Cross Cider, Dunbar.

City to host the craft

GLASGOW’S new Drygate brewery is hosting the Craft Beer Rising festival at its city headquarters next month, the first time the event has been...
Torridon chef Paul Green with BBQ Scotch Beef skewers

Barbecue plan to beat midges

If you have beef with the midges, Scotch Beef might just have the solution for you.

Scotland by the bottle

LOCH Lomond Group, the company behind Glen’s vodka, has  set out to invigorate its whisky and vodka brands through a period of multimillion pound...
chickens_farm_tmb

More info please – Animal welfare concern

ANIMAL welfare is a growing consumer issue, with a new study showing that eight out of 10 UK shoppers want labels which clearly show...
THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new products, according to Stephen Gregory, head of category management at Bel UK.

Dairy gets a health kick

THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new...

Bread giant on the pulse

BAKERY firm Warburtons has added a new protein range to its portfolio. Baked using pulses and grains, the new range includes high-protein bread, rolls, wraps...
Norman Sinclair, centre, MD of Sinclair Breweries, picks up Orkney Dark Island Reserve’s Scotland Food and Drink Excellence Award.

Ale world leaders – Craft beer focus

SCOTLAND’S craft and small and medium-sized brewing scene has been transformed in recent years. Not only have many of our most interesting brewing companies survived...

Edinburgh brewery crafts gluten-free

Bellfield Brewery, an entirely gluten-free craft brewery based in Edinburgh, has launched its first two beers. IPA Lawless Village, named after the area of Portobello...
Baxters

Highland giant launches snack meals range

FOCHABERS-based family-run food manufacturer Baxters has branched out with two new ranges of instant hot meals using some distinctly non-Scottish recipes. Baxters Meal Pots...

Sweet news for everyone

CREATING gummy sweets that can be enjoyed by everyone, regardless of religious and dietary restrictions, was the aim when Melissa Burton founded Goody Good...
The Macallan and Bently Motors partnership

Luxurious partnership

Whisky brand The Macallan has struck a partnership with luxury car manufacturer Bentley to promote sustainability.
Yoplait zero sugar yogurt

No added sugar arrives

Yogurt brand Yoplait has launched a new no added sugar product: Yoplait Zero.