Calypso Soft Drinks, Fairtrade,

Supporting change

CALYPSO Soft Drinks has redesigned its Fairtrade Pure Juice range. The new design appears across the range including apple juice and orange juice in 500ml...
Traditional Scottish produce, using Scottish ingredients, but prepared and presented for modern consumers. Strathmore Foods’ McIntosh of Dyce range includes chilled meat products and ready meals. Among its newest products are McIntosh Haggis and McIntosh black pudding.

Chilled growth – Strathmore seek out Scottish

NOT just a Scottish brand owner but one that ensures it uses Scottish produce in its own portfolio, that’s the ethos at Strathmore Foods,...
David Brown

Crabbie makes a whisky comeback

Ginger beer brand taps into its historic legacy

Land of the free

There are more free-from products available than ever before. But, to make the most of a booming market, what should c-stores stock? And how...
RVM Systems logo

Ask the expert – RVM Systems

RVM Systems Managing Director Claudia Marshall on DRS preparations and the benefits of reverse vending machines for retailers.
AG Barr, Glasgow 2014 Commonwealth Games, Irn-Bru,

Post-Games Brus

SOFT drinks giant AG Barr’s support of the Glasgow 2014 Commonwealth Games has helped retailers capitalise on consumers’ excitement, according to head of marketing...
Kellogg's has teamed up with STV and two of Scotland's strongest people, Nicole Ann Bennett and Chris Beetham, to encourage people to sign up to host their own Big Scottish Breakfast.

Kellogg’s backs STV’s Children Appeal pound for pound to fund Scottish breakfast clubs

Kellogg's has teamed up with STV and two of Scotland's strongest people, Nicole Ann Bennett and Chris Beetham, to encourage people to sign up to host their own Big Scottish Breakfast.
Aerial shot of the Ochil Hills in Perthshire.

Highland Spring focuses on nature with Woodland Trust partnership

Scottish bottled water brand Highland Spring has partnered up with the Woodland Trust to expand its nature-driven restoration work in Ochil Hills, Perthshire.

It’s got to be the local stuff

Provenance king for porridge Provenance is proving popular with consumers across the country, which is good news for porridge producer Hamlyns of Scotland, and the...
borders-biscuits-in-machinery

Big spend pays off for biscuit firm

Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant

Time to get healthy

Many shoppers don’t see c-stores as credible source of fresh products. FOLLOWING years of concern over obesity the consumer trend towards healthy eating has “exploded”...

Riso’s grains of hope

Italian rice miller Riso Gallo is turning consumers’ attention to sustainability with its latest TV campaign
Knorr vegan liquid seasoning

Liquid asset for scratch cooks

Stock brand Knorr has created its first ever vegan liquid seasonings.

Leading the pack

The fast-growing range of free-from foods that’s now available in stores and out-of-home outlets all across the country was in evidence recently at the...
Mademoiselle Macaron AVA Strawberries

Berry good news

Scottish brand, AVA Berries, has joined forces with patisserie, Mademoiselle Macaron, to produce a range of strawberry macarons.

Out is in for 2019

Research found that sustainable packaging, gut-friendly foods and sugar-free will feature prominently in 2019