Chivas Brothers shares sustainability knowledge
Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.
Free for breakfast
MOMA has launched its first product that is gluten-free, dairy-free and vegan friendly.
Coconut and Chia Porridge Pot is made from a blend of jumbo...
Spending big to fight coronavirus
Venison supplier Highland Game has announced a £150,000 investment package aimed at making its Dundee base coronavirus safe
Telmont invests in planet saving bottles
Champagne House Maison Telmont has broken with tradition through its innovative climate-positive use of transition glass for its bottles in a new project.
Vegan pea sausages
VEGETARIAN meat alternative brand Linda McCartney’s has added some Lincolnshire flavour to its sausage range.
Free from meat but full of profit
Quorn widening appeal with PMPs
Cutting waste with Gander app can save cash
Food waste reduction app Gander is on the path for growth this year as the firm gets ready to roll out across Snappy Shopper delivery.
Summer fresh – Sales heating up for Scotty Brand
AWARD-winning Scottish soft fruit supplier Scotty Brand is feeling the full effects of the scorching weather we’ve had for part of the summer.
Its strawberries...
Tasty bites with ‘no nasties’
WELSH flapjack producer Brynmor is eyeing growth for its portfolio of snack bars – positioning the brand as a nutritious and flavoursome option that is made with “no nasties”.
Brewing up a positive future
A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.
Ask the expert – RVM Systems
RVM Systems Managing Director Claudia Marshall on DRS preparations and the benefits of reverse vending machines for retailers.
The Larder wins £10k
A Coatbridge school is set to further tackle food poverty in the local area with an injection of support with £10k in funding for its school store.
The sweetest things – Traditional Scottish confectionery
SCOTLAND’s famous sweet tooth has, traditionally, been served by well-loved local confectionery suppliers.
And in a world of global confectionery brands there are still companies...
Brewer is big in America
Innis & Gunn has been named as the ‘Scottish Brewery of the Year’ at a major international beer competition .
Monster reduction in sugar
A new version of Honey Monster Puffs being launched this month has 25% less sugar.
Andy Valentine, marketing director at brand owner Halo Foods, said:...
Plant-based performance
Wall’s highlights growth in meat alternatives
