Change for the better
Nicola Robinson of KP Snacks talks sustainability
Growing better snacking habits
When consumer tastes change, producers are quick to create new products that satisfy demand.
Rebuilding Scotland’s food and drink sector
Scotland is world renowned for the quality of its produce and the food and drink sector has never been short of innovation.
Spending big on gluten free
EDINBURGH-based oatcake and biscuit manufacturer Nairn’s Oatcakes has made a seven figure commitment to the free-from category in the shape of a new gluten-free...
Hydration with fruit mixed in
JUICE brand Sunmagic has launched a new range of sparkling juice drinks for children.
The Hydra Fizz range contains 50% fruit juice and is made...
A food and drink year in the making
WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder.
Scotland Food...
All bar none
TREK, the wholefood energy bar and flapjack range from Natural Balance Foods, is being marketed to health-conscious men as part of a campaign running...
Ferrero focuses on farmers
Ferrero has claimed it’s putting the livelihoods of farmers first, through its new Cocoa Charter and Action Plan.
Let them eat cake
Last year, 224 Coeliac UK members responded to a survey confirming that many people with a gluten intolerance felt they missed out on some...
Pies prize guys
THE on-field fare at Kilmarnock Football Club might not have been what fans’ dreams are made of last season, but their half time snack...
Even more meat free
More than half of all UK consumers say they are reducing their meat intake according to Quorn, suggesting that there is an opportunity to further grow sales of meat alternatives.
Natural hunt for the Big 5 – Walkers Shortbread
WALKERS Shortbread is working with Visit Scotland to support its Year of Natural campaign - its biggest ever nature-focused tourism drive.
A Walkers Shortbread dedicated...
Having Faith in local gin
Singer Paloma Faith has teamed up with Boë Gin for the Stirling-based brand’s latest marketing campaign.
Stars from the east
BIRDS Eye is looking east with two new Indian ready meals. Chicken Balti and Chicken Tikka Masala are based on restaurant favourites, and come...
Positive steps with tea farms
FAIRTRADE Fortnight saw Clipper Teas and the Fairtrade Foundation team up to celebrate the benefits of sustainable tea farming.
Aberdeenshire-based brewery makes big climate commitment
While many businesses continue to pursue carbon neutrality, BrewDog has committed to operating as a ‘carbon negative’ business
