Meal kits roaring onto shelf
East Asian food brand Tiger Tiger has launched a range of free-from noodle kits
A slice of the market
Allied Bakeries has entered the free-from category with the launch of two new products from its seeded-loaf range Burgen.
Burgen Soya & Linseed 500g and Burgen...
WooHa overhaul
Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand
Gluten is frozen out
Dr. Oetker eyes category growth going forward
Perky option for breakfast on the move
PERKIER, the free-from brand created by coeliac Ann Perkins, has added breakfast-on-the go options and snacking treats to its product roster.
Perkins estimates that some...
Snack brand is making waves
Salt and vinegar variant lands on shelf
Nakd claims it’s dressing up the category
REFERRING to a Mintel snacking report, Nakd says 40% of consumers are switching to healthier snacks.
It also reports that with sales amounting to £31m...
Whisky visitors galore
Reporting a record 1.7m visitors to centres in 2016, the SWA has predicting another boom season for 2018.
Intoxicating new spirits
Scotland's first tequila company has unveiled a new range and a UK distribution deal, as it targets a wider audience.
Meet the Maker: Blair Paterson, Mrs Tilly’s
Success is a family affair for confectionery brand
McIntosh adds mac
THE Italian influenced Scottish favourite of macaroni has been a big hit for Scottish food and ready meals producer, and McIntosh brand owner, Strathmore...
Alternative choices for the display
Showing off your vegan credentials can help sales, says dairy-free alternative brand Pure.
More virtue in the malts
Tomatin releases the final two expressions in its limited edition series based on natural elements
Winning the free titles
A dairy-free lemon and coconut frozen dessert has been named the best free-from food for 2013. Manufacturer Bessant & Drury also triumphed in the...
Vegan pea sausages
VEGETARIAN meat alternative brand Linda McCartney’s has added some Lincolnshire flavour to its sausage range.
Veg crisps taking root in convenience
Meet the maker: Growers Garden boss Pete Higgins
