Family first for whisky company
A RAFT of measures to create a more diverse and inclusive workplace have been adopted by The Glenmorangie Company.
Relish the Stateside opportunities
AS the world food market has opened up, people have become more adventurous and are no longer content with standard tomato ketchup or mayonnaise...
Free-from from Heinz
HEINZ has launched the Deliciously Gluten Free range of pasta and pasta sauces.
Drawing on Kantar Worldpanel data, the firm says the gluten-free category grew...
Making moves
Turkish firm expanding with Halal confectionery
TURKISH confectionery producer Kervan Gida is aiming to expand its footprint in the UK market with the roll-out of...
Mamma Mia! Lactose-free pizza
Being lactose-intolerant would usually mean that frozen pizzas were firmly off-limits.
Game for a trade
EVERY banana, cup of tea or coffee and spoonful of sugar consumed by athletes, officials, workers and visitors to the Glasgow Commonwealth Games benefitted...
Retail run for Ayrshire bacon supplier
SCOTTISH bacon and pork producer John Robertson & Sons (Hamcurers) has bolstered its infrastructure since entering the retail market thanks to a seven figure...
Sustainable investment
Spending millions to slash carbon
Health is the driver
Consumers opt for free-from products even when they don’t have allergies
DESPITE the nation’s reputation for having an unhealthy diet, Scots are now spending £29.6m...
Capitalising on new rules
The team behind high protein chickpea snack brand Cheeky P’s reckon it is on course for a strong 2022.
Scottish firms take on new graduates
Scotland Food and Drink has announced the appointment of two graduates to major foodservice firms .
Healthy demand for quinoa
NEW cuisines to look out for are Hawaiian, Scandinavian and plant-based, according to Merchant Gourmet.
It also said that, with sales of quinoa growing in...
A good year for trying new things
This year will see the Olympic torch head to the land of the rising sun, shining a spotlight on Asia as the world tunes in to the Tokyo 2020 games.
Nudie Snacks cuts out veggie waste
Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
Co-op launches City & Guilds apprenticeship scheme for ex-prisoners
THE Co-op is to support the first Prisoner Apprenticeship programme to address rail skill shortages and reduce reoffending, in a partnership with the City & Guilds.
To Veganuary and beyond
Demand for vegan and vegetarian food is set to get even bigger during 2020, as older consumers join in
