Health direction a voluntary road
May is shaping up to be an important month for the future of food policy and marketing guidelines. The Scottish Food and Drink Federation’s...
Industry experts welcome DRS grant support
DRS organiser Exchange for Change has announced new exemption rules for smaller retailers as well as a new grant scheme to support these stores.
Back on the box
Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value.
And it puts that down partly to more...
AG Barr goes for renewable
Factories to be powered by wind farms
Brewing up a positive future
A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.
Awards – the people and brands behind Scotland’s best products
THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...
FareShare funding call
FARESHARE has launched a new campaign calling for the UK Government to revive a funding scheme or see millions of meals go to waste.
Partnership is too good
Spar Scotland wholesaler CJ Lang has rolled out Too Good to Go across its entire company-owned estate.
Rolling out a reusable barbecue
RECTELLA International has launched its first Reusable Instant barbecue under its Bar-Be-Quick brand.
Ramping up the free from offer
Nairn’s puts weight behind free from
Hamlyns lays out its green credentials
Responding to the rising demand for more sustainability support with consumers, Hamlyns of Scotland has introduced new paper packaging.
“Take notice” of demand for healthier soft drinks
VIMTO has urged retailers to act on what it sees as growing demand for healthier soft drinks this summer.
Ed Jones, senior customer marketing manager...
The Larder wins £10k
A Coatbridge school is set to further tackle food poverty in the local area with an injection of support with £10k in funding for its school store.
Old favourite going strong
Porridge enjoying healthy sales
New fish cakes take the Crown
SEAFOOD brand Ocean Crown has launched what it claims are the first gluten and wheat-free fish cakes.
The fish cakes are available in traditional fish...
Limited edition to fund theatre
Fleabag creator, Phoebe Waller-Bridge, has helped Edinburgh Gin design a limited edition bottle that references the hit TV show.
