Ask the Expert – Danfoss

Gareth Ash, marketing communications manager at Danfoss, offers retailers insights and solutions to help make their stores more sustainable.

Beer in the city

DUNDEE could be about to ride the craft beer wave as planning permission has been granted to 71 Brewing for the creation of a...
The award-winning Killie Pie has new silverware for the trophy cabinet: it has been voted Scotland’s Best Savoury Product for the second year running.

Pie goes sky high

KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row. The...
Welby Breakfast Club

KeyStore backs health trial

The Healthy Living Programme has joined forces with KeyStore for the launch of a new scheme aimed at encouraging children to make healthier choices.
Glen Ord

Whisky visitors galore

Reporting a record 1.7m visitors to centres in 2016, the SWA has predicting another boom season for 2018.
first minister nicola sturgeon stands with highland spring executives

Sustainability on rails at Highland Spring’s Freight Facility

Highland Spring Group welcomes the First Minister and other honoured guests as its new multi-million pound rail freight facility in Perthshire which promises to take thousands of HGVs off Britain’s roads.

Tea to do good

Euro Food Brands talks up the sustainability credentials of its Yogi Tea brand; from the packaging it uses, right down to its ingredients.
hamlyns-porridge

Health focus for porridge brand

THIS year will see Scottish porridge brand Hamlyns shine a spotlight on its health credentials
Tiggs Salad Dressing NHS support

Dressing impresses with charity

Salad dressing brand Tigg’s has been doing its bit for good causes during the coronavirus pandemic
Scotland Food and Drink chief executive James Withers speaking at the Scottish Wholesale Association Conference.

To a big year and beyond

AS reported in last month’s Scottish Grocer, Scotland Food and Drink chief executive, James Withers, told an audience of Scottish wholesalers that Scotland’s food...
edinburgh-gin-cocktails

A spirited discussion

Neil Boyd, UK managing director at Edinburgh Gin sees opportunities in convenience stores

Free-from crisps on the rise

Launched in 2014, Ten Acre’s range of free-from crisps is now available in 10 flavours

Spuds shed plastic

Packaging changes at Scotty Brand have resulted in a reduction of almost 27 tonnes of plastic in the last year

Big year ahead for Mrs Tilly’s

The Larbert-based confectionery firm has plenty of NPD on the way .
Mackie’s of Scotland

Lemon promise

ICE cream specialist Mackie’s of Scotland is promising treat lovers a taste of the sun in coming months, regardless of the Scottish weather. The firm...
Kallo organic sriracha stock cubes

Taking stock of trends

Organic stocks and rice cake brand Kallo has expanded its range of organic plant-based stock cubes with two new flavours, Umami and Sriracha.