Graham’s gears up for Scottish food fortnight

Carol Graham, marketing director at Graham’s, said she believes that the fortnight is a “fantastic” chance to celebrate the range of produce made across the country .
rowan-glen-new-yogurtds

Facelift for Greek-style

New look Rowan Glen packs roll out
IRN-BRU-XTRA-new-flavours-1

Taste of the summer

THIS summer will see two new variants of Irn-Bru Xtra land on shelves following a consumer poll to choose the limited-edition flavours

Government climate guide

THE UK Government has issued guidance for retailers looking to cut their carbon emissions.
RVM Systems

RVM firm teams up with SGF

REVERSE vending machine firm RVM Systems Ltd has joined the Scottish Grocers’ Federation – as Scotland’s c-store retailers prepare for the rollout of DRS in Scotland next year.
Natural Balance Foods Trek bars

Some healthy opportunities

Plenty of occasions for guilt-free snacks

Building from the ground up

Chocolate brand Ritter Sport has made a major sustainability commitment, pledging to use paper packaging across its entire portfolio by 2025

Time to act is fast approaching

ENVIPCO has been working with Scottish retailers for a number of years now – but the real busy period is coming soon as the deposit return live date approaches.
Knorr vegan liquid seasoning

Liquid asset for scratch cooks

Stock brand Knorr has created its first ever vegan liquid seasonings.

Monster reduction in sugar

A new version of Honey Monster Puffs being launched this month has 25% less sugar. Andy Valentine, marketing director at brand owner Halo Foods, said:...
Barrs Irn Bru

Soft and Scottish

SCOTTISH shoppers love local and they’re loyal to the brands from home. That’s the view of Adrian Troy, marketing director at AG Barr.
rowan-glen-yogurts

Facelift was a big success

Rowan Glen says revamp is getting results

A sausage roll- with no sausage

Aryzta Food Solutions has become the latest brand to tap into the vegan and free from trend

Spending big on gluten free

EDINBURGH-based oatcake and biscuit manufacturer Nairn’s Oatcakes has made a seven figure commitment to the free-from category in the shape of a new gluten-free...

Back on the box

Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value. And it puts that down partly to more...
Brynmor flapjack range

Tasty bites with ‘no nasties’

WELSH flapjack producer Brynmor is eyeing growth for its portfolio of snack bars – positioning the brand as a nutritious and flavoursome option that is made with “no nasties”.