From the streets to the shop
A SCOTTISH street food business is hoping to spice up the food to go category with the launch of a new pakora brand.
Stock Scottish to secure sales
SF&D chief exec James Withers urges c-stores to get behind local .
Bidding for a better diet
Foodservice provider on a health kick .
Get ready for the RVM revolution
PREPARATIONS for DRS are well underway, with the Scottish Government, scheme administrator and retailers now all working towards an August 2023 live date.
Carbon neutral eggs rolling out
Morrisons unveils eco-friendly egg brand
Deposit return scheme is set for shake up
Media outlets have been reporting a major shake up to Scotland's incoming deposit return scheme as reportedly the UK Government is considering removing glass bottles from the scheme.
Sealing the deal
A trend towards clean eating has made consumers more conscious of food additives argues Nakd Wholefoods brand owner Natural Balance Foods.
Marketing director Marina Love said:...
Cooking up new uses
PORRIDGE sales in the UK continue to grow, as the oat cereal’s many health benefits make it the year-round breakfast of choice for health-conscious...
Big moves for Border
BORDER Biscuits has been on a recruitment drive, as the Lanark-based firm eyes further growth.
Scooping a sustainable prize
MACKIE’s of Scotland has launched an on-pack promotion that shines a spotlight on its sustainability activities.
Vegan NPD blitz
Vegan alternative brand Violife has been firing on all cylinders when it comes to NPD, with the launch of three new dairy-free cheese SKUs and an alternative cream product.
A handy guide to eco advice
Scotland Food & Drink has unveiled the next step in its sustainability commitment with its new Navigating Net Zero Handbook.
Awards – the people and brands behind Scotland’s best products
THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...
Out is in for 2019
Research found that sustainable packaging, gut-friendly foods and sugar-free will feature prominently in 2019
Liquid asset for scratch cooks
Stock brand Knorr has created its first ever vegan liquid seasonings.
Sustainable future for seashells
Chocolate seashell brand Guylian has undergone a relaunch, comprising a sustainability-focused packaging overhaul and a new recipe.
