Pakora Explorer

From the streets to the shop

A SCOTTISH street food business is hoping to spice up the food to go category with the launch of a new pakora brand.

Stock Scottish to secure sales

SF&D chief exec James Withers urges c-stores to get behind local .

Bidding for a better diet

Foodservice provider on a health kick .

Get ready for the RVM revolution

PREPARATIONS for DRS are well underway, with the Scottish Government, scheme administrator and retailers now all working towards an August 2023 live date.

Carbon neutral eggs rolling out

Morrisons unveils eco-friendly egg brand

Deposit return scheme is set for shake up

Media outlets have been reporting a major shake up to Scotland's incoming deposit return scheme as reportedly the UK Government is considering removing glass bottles from the scheme.

Sealing the deal

A trend towards clean eating has made consumers more conscious of food additives argues Nakd Wholefoods brand owner Natural Balance Foods. Marketing director Marina Love said:...

Cooking up new uses

PORRIDGE sales in the UK continue to grow, as the oat cereal’s many health benefits make it the year-round breakfast of choice for health-conscious...
New Border Biscuits team

Big moves for Border

BORDER Biscuits has been on a recruitment drive, as the Lanark-based firm eyes further growth.
solar power farm

Scooping a sustainable prize

MACKIE’s of Scotland has launched an on-pack promotion that shines a spotlight on its sustainability activities.
Violife tex mex cheese

Vegan NPD blitz

Vegan alternative brand Violife has been firing on all cylinders when it comes to NPD, with the launch of three new dairy-free cheese SKUs and an alternative cream product.
SFD's new handbook offers some key insights into the journey towards net zero.

A handy guide to eco advice

Scotland Food & Drink has unveiled the next step in its sustainability commitment with its new Navigating Net Zero Handbook.

Awards – the people and brands behind Scotland’s best products

THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...

Out is in for 2019

Research found that sustainable packaging, gut-friendly foods and sugar-free will feature prominently in 2019
Knorr vegan liquid seasoning

Liquid asset for scratch cooks

Stock brand Knorr has created its first ever vegan liquid seasonings.
Guylian seashells

Sustainable future for seashells

Chocolate seashell brand Guylian has undergone a relaunch, comprising a sustainability-focused packaging overhaul and a new recipe.