Oats champ in snack attack
Nairn’s bars with fruit and seeds aim to capture health-conscious nibblers
OATCAKE brand Nairn’s is expanding its range to take advantage of what it sees...
A taste for adventure
ONCE an exotic treat, Chinese and Indian meals are pretty much a staple part of the average UK family’s home menus these days, but...
Bigger Bee oil
LUCY Bee Unrefined Extra Virgin Fairtrade Organic Raw Coconut Oil is now available in a 1L jar.
An alternative to processed oils, butter and margarine...
A slice of the market
Allied Bakeries has entered the free-from category with the launch of two new products from its seeded-loaf range Burgen.
Burgen Soya & Linseed 500g and Burgen...
Championing the cause
SUSTAINABILITY is always high on the agenda at Premier @ DUSA, the c-store at the heart of University of Dundee’s campus.
Healthy protein healthy planet
THE increased popularity of meat free products will be no surprise to retailers who have been watching category trends in chilled and frozen.
Barr issues a challenge
How do you describe the indescribable? That is the latest challenge from Irn-Bru.
Is mango the new coconut?
World foods have shown sales growth in the UK for some time. Is there now also a growing market for world drinks?
According to Refresco...
Nakd claims it’s dressing up the category
REFERRING to a Mintel snacking report, Nakd says 40% of consumers are switching to healthier snacks.
It also reports that with sales amounting to £31m...
Dairy free is flying
The non-dairy drinks category is worth £29 million annually, according to Mars Chocolate Drinks & Treats (MCD&T).
Beer in the city
DUNDEE could be about to ride the craft beer wave as planning permission has been granted to 71 Brewing for the creation of a...
Alternative range rolls out
BEL UK has rolled out its first range of plant-based alternatives to cheese with the launch of Nurishh.
New look for spirits relaunch
Berry Bros. & Rudd has relaunched its spirits range with a new bottle.
Authentic delight from Turkey
AS a result of consumers travelling more, they have become more adventurous with food and drink, says Zeynap Turudi of Truede.
That, she says, means...
Kicking off Scotland’s big year
FOR many Scots 2014 was always going to be a big year.
The 700th anniversary of the battle of Bannockburn occurs in June and there’s...
A triumph for common sense
Andrew McCaffery, global EPR director at Ecoveritas, responds to the latest DRS advice from the Scottish Government.
