Tayto’s valued choice

Crisps giant Tayto has kept its PMP range of Golden Wonder sharing packs set at £1 in the face of rising inflation to help support convenience retailers.
Clover

Taking a walk on the light side

DAIRY brand Clover has launched a reformulated Clover Light Spread that contains no artificial ingredients

Investing for a new mix

COCA-COLA European Partners is spending £30m in five years to reformulate existing drinks and introduce new products to meet demand for lower and no-sugar...

Championing the cause

SUSTAINABILITY is always high on the agenda at Premier @ DUSA, the c-store at the heart of University of Dundee’s campus.
Gander App scans a reduced pineapple

Cutting waste with Gander app can save cash

Food waste reduction app Gander is on the path for growth this year as the firm gets ready to roll out across Snappy Shopper delivery.

Polish food grows in UK

DEMAND for Polish food in the UK has been growing at a double-digit rate for a number of years and recorded 15% growth in...
Pakora Explorer

From the streets to the shop

A SCOTTISH street food business is hoping to spice up the food to go category with the launch of a new pakora brand.

Yanks for sharing

It’s US Independence Day next month and there are now many American treats available in the UK AMERICAN confectionery has been growing in popularity in...
Campaign Against Living Miserably - CALM

A mental health lifeline

Carling has joined forces with suicide prevention charity Campaign Against Living Miserably (CALM) in a bid to increase access to mental health services
Fairer trade?

Fairer trade? Firm mad on Madagascar

MADECASSE, the Madagascan ‘fair for life’ chocolate brand, is pushing its four flavoured bars to independent stores. Arabica Coffee, Cinnamon and Sakay, Sea Salt and...
New Border Biscuits team

Big moves for Border

BORDER Biscuits has been on a recruitment drive, as the Lanark-based firm eyes further growth.

Pots of demand

Scottish dairy brand Rowan Glen has launched two new ranges of high-protein yogurts that feature zero added sugar. Commercial manager Donny Gillies said: “The Pots of...
Galloway cheese pack

Galloway is back on the TV

LACTALIS UK & Ireland is putting the spotlight on its Scottish cheddar brand Galloway with the launch of a TV campaign.

Different kind of Monster

Range extension for kids cereal CHILDREN’S cereal brand Honey Monster has launched an oat variant with the same recently-reduced sugar content as core variant Honey...
The bottles made using hydrogen gas as the main energy source for the glass furnace.

Hydrogen bottles a glass act from Bacardi

Spirits maker Bacardi has been trialling new technology that allows it to produce glass bottles in a more eco-friendly way, while other food and drinks giants are involved in a project to support regenerative agriculture.
Simon Hannah, left, chief executive at JW Filshill stands inside the wholesaler's depot with Keith Geddes, right, chief financial and operating officer at Filshill.

Filshill pledges to ramp up sustainability in 150th year

Glasgow wholesaler JW Filshill has renewed its promise to prioritise sustainability moving forward after the firm picked up two awards for its achievements.