A citrus twist for Haig Club
DAVID Beckham is back on the whisky trail with the launch of a new expression of single grain Scotch brand Haig Club.
A new look for Rowan Glen
Modern pack for local yogurt brand .
New look for spirits relaunch
Berry Bros. & Rudd has relaunched its spirits range with a new bottle.
Rice is in a nice position
RICE is big business in the UK and it could get even bigger as more and more shoppers embrace global cuisine at home
Game on for venison deal
TOP Scottish venison supplier Highland Game Ltd has secured a £13 million contract with Forestry and Land Scotland
Under-100 range rolling out
Portion control is at the heart of the latest launch from Burton’s Biscuit Company.
Nudie Snacks cuts out veggie waste
Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
Riso’s grains of hope
Italian rice miller Riso Gallo is turning consumers’ attention to sustainability with its latest TV campaign
Feel better profit factor
Scotland’s c-stores are at the heart of the latest national efforts to improve the country’s diet and well being. And these days the healthy...
A sweet choice
THE alternatives to sugar market in the UK is worth £52m and a quarter of households buy products in the category four times a...
Rebuilding Scotland’s food and drink sector
Scotland is world renowned for the quality of its produce and the food and drink sector has never been short of innovation.
Mamma mia! Lactose free
Ristorante Pizza Mozzarella is topped with lactose-free mozzarella and Edam cheese, sweet cherry tomatoes, basil and Ristorante’s signature tomato sauce
Big push for healthy living
The Healthy Living Programme is rolling out a raft of new resources for retailers this autumn.
Ferrero focuses on farmers
Ferrero has claimed it’s putting the livelihoods of farmers first, through its new Cocoa Charter and Action Plan.
Back on the box
Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value.
And it puts that down partly to more...
Ready for a celebration
Fortnight highlights history and heritage
A celebration of Scotland’s larder, the Scottish Food and Drink Fortnight 2017 takes place on 2 - 17 September,...
