Mamma Mia! Lactose-free pizza
Being lactose-intolerant would usually mean that frozen pizzas were firmly off-limits.
Awards – the people and brands behind Scotland’s best products
THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...
Margarine with a mission
Calling itself margarine with a mission, The Flower Farm is vegan and palm oil-free.
A taste for adventure
ONCE an exotic treat, Chinese and Indian meals are pretty much a staple part of the average UK family’s home menus these days, but...
Quorn relaunches with a new look to change perceptions about meat-free products
New branding extols ‘high protein with no artificial ingredients’ as the meat-free brand capitalises on consumers moving to a healthier diet.
A dram good opportunity
ARDBERG is looking for a new distillery manager as Mickey Heads prepares to retire from the postition in October 2020 after 13 years in the role
Rustle up a burger for the vegetarians
NPD aimed squarely at younger consumers
Opening up the world
GRAHAM’S the Family Dairy has set its eye on the world. Export sales are forecast to be in the region of £2m for 2016,...
Eco efforts are bearing fruit for Accolade Wines
Australian wine supplier Accolade Wines has been on a sustainability journey for some time now and isn’t showing signs of slowing down with the launch of it's carbon-neutral wine brand.
Whisky visitors galore
Reporting a record 1.7m visitors to centres in 2016, the SWA has predicting another boom season for 2018.
Brewing up a positive future
A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.
Free-from expo boss says future is bright
Some of the biggest names in the free-from business will gather in Barcelona this month for the Free From/Functional Food Expo 2017, but ahead...
Call to action at COP
URGENCY and action were the watchwords at Net Zero Now’s (NZN) Forget2050 COP26 fringe event, held at Drygate Brewery in Glasgow.
A sweet choice
THE alternatives to sugar market in the UK is worth £52m and a quarter of households buy products in the category four times a...
Plant-based packs
COCA-Cola Europacific Partners (CCEP) has shared its vision of the future with its new plant-based bottle concept.
An enormous opportunity
SF&D’s Lucy Husband reckons Scotland means quality .
