Gluten is frozen out

Dr. Oetker eyes category growth going forward
The award-winning Killie Pie has new silverware for the trophy cabinet: it has been voted Scotland’s Best Savoury Product for the second year running.

Pie goes sky high

KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row. The...

Clan gathers new listings

Supermarket adds ales from nine Scottish brewery independents THE team that helped drive an £850,000 supermarket deal for some of Scotland’s craft breweries is planning...
A range of wind turbines across a stretch of the sea.

Scotmid secures 10 year green energy deal

Scotmid Co-op stores are set to benefit from a supply of green energy following a deal between five Co-ops and renewable electricity generation firm RWE.
Allinson recently added a high-fibre loaf to its range. Hamlyns of Scotland says porridge is becoming more popular in summer.

Oats more than a winter warmer

PORRIDGE is no longer simply a hearty, healthy winter breakfast - consumers who want to live a healthier lifestyle are choosing porridge oats for...
People handing out popcorn

Popping up on shelves

A healthier snacking option

Smart shops for savings

Shopfitting solution experts Danfoss weigh in on how to introduce more smart options to c-stores and save cash on energy in the process.
Nature's Finest Peach in Juice 220g pots

Fruity NPD for 2019

FRUITY snack brand Nature’s Finest is looking to capitalise on demand for healthier options this year by expanding its range.

Diverse drinks demand

THE UK is one of the most ethnically diverse countries in the world, says James Logan, commercial director at Refresco UK. And he says that...
Clipper Teas and Fairtrade Foundation

Positive steps with tea farms

FAIRTRADE Fortnight saw Clipper Teas and the Fairtrade Foundation team up to celebrate the benefits of sustainable tea farming.
rapeseed oil

Oil farmers go for gold

EIGHT Scottish rapeseed growers have joined together to promote the product they are calling “Scotlands Gold”. Scottish Rapeseed Oil, made up of producers of cold-pressed...

Planting some pastry options

Motivations to stick to plant-based diets will stay strong with consumers despite rising costs, says a boss at The Compleat Food Group.
Border Biscuits

Customers asked to create a birthday flavour

LANARK-based Border Biscuits is celebrating its 30th birthday by inviting customers to suggest a new flavour in the Big Baking BonanzaIt’s the second time...

A brand new look for Frubes

Frubes has a new look, thanks to a packaging refresh that signposts the brand’s health credentials

Time to act is fast approaching

ENVIPCO has been working with Scottish retailers for a number of years now – but the real busy period is coming soon as the deposit return live date approaches.
Nairns mimi cheese carton and bag, and Nature's Finest Pineapple

Snacking better

The question of what constitutes a ‘healthy’ snack is a tough one for shoppers as well as retailers