Free for breakfast
MOMA has launched its first product that is gluten-free, dairy-free and vegan friendly.
Coconut and Chia Porridge Pot is made from a blend of jumbo...
Ice cream is going green
UNILEVER has ditched plastic in exchange for paper tubs across its Carte D’or ice cream range
Opening up the world
GRAHAM’S the Family Dairy has set its eye on the world. Export sales are forecast to be in the region of £2m for 2016,...
Nudie Snacks cuts out veggie waste
Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
Vegan pea sausages
VEGETARIAN meat alternative brand Linda McCartney’s has added some Lincolnshire flavour to its sausage range.
Adding value to luxury
FAMILY firm Mackie’s says it has created a niche market of affordable luxury through a combination of quality and pricing.
Marketing director Karin Hayhow said:...
FSS says shape up or face tax
‘We’ve been missing the Scottish dietary goals for the last 15 years, despite the range of changes already made’.
FOOD Standards Scotland – the country’s...
Guidance updated
THE latest edition of the SGF Healthy Living Programme – Guidance for Promoting Produce is available online at the Scottish Grocers Federation website.
The programme...
A brand new look for Frubes
Frubes has a new look, thanks to a packaging refresh that signposts the brand’s health credentials
Proof is in the pudding
A North Berwick butcher has been crowned Scotland’s top black pudding maker .
American vegan bar thrives in UK
General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.
The growth of the craft
MAINSTREAM lagers might still provide the biggest beer sales in the off-trade but other parts of the business especially craft beers are very exciting.
In...
Flocking to veggie market
There is more to Birds Eye than frozen fish, and the brand has stepped up its free from credentials
Pick up a blend and a big TV
CONSUMERS who pick up a bottle of Scottish blended whisky brand High Commissioner could be in with the chance of taking home a 50-inch...
Sweet news for everyone
CREATING gummy sweets that can be enjoyed by everyone, regardless of religious and dietary restrictions, was the aim when Melissa Burton founded Goody Good...
Lets taco bout Mexican food
As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.
