Sustainability focus for tobacco giant
Ruth Forbes of JTI on the firm’s environmental activities
Spreading freedom into new markets
Flora Freedom is a new dairy-free variant for the brand, designed to offer consumers a dairy-free spread at the same price point as its...
Meal kits roaring onto shelf
East Asian food brand Tiger Tiger has launched a range of free-from noodle kits
Ramping up the free-from range
WHETHER it’s a gluten intolerance or an avoidance of meat and dairy, today’s consumer comes with varying dietary requirements with many seeking out specialist products.
Smooth operators
FLAVOURED milk drink producer FrieslandCampina has launched Yazoo yogurt smoothie.
The new product is made from yogurt, fruit and oats, smoothly blended - so there...
Telmont invests in planet saving bottles
Champagne House Maison Telmont has broken with tradition through its innovative climate-positive use of transition glass for its bottles in a new project.
Healthy demand for quinoa
NEW cuisines to look out for are Hawaiian, Scandinavian and plant-based, according to Merchant Gourmet.
It also said that, with sales of quinoa growing in...
Free for all
Sales of free-from foods are expected to surpass half a billion pounds in the UK in 2016. An increase in product innovation, coupled with...
Free-from – part of the everyday lunch?
FREE-from’s move to the mainstream continues with Tesco’s launch of a gluten-free sandwich range in May.
Made by specialist supplier Genius, the fillings are cheese...
More Than Meet launches vegan Jerk Burger
VEGETARIAN food brand More Than Meat is launching a new vegan Jerk Burger, which it says is the first to be made available in...
Kooky to inspire this Veganuary
Launching just in time for Veganuary, Kooky snacks reckons its exotic ingredients might tempt more consumers to get involved in the event.
Caorunn’s tonic – Scottish Tesco’s snap up spirit
LAST month Scotland’s Caorunn Gin went into 88 Tesco’s stores across Scotland.
The expansion in the off-trade will also see Caorunn Gin increase its listings...
Even more meat free
More than half of all UK consumers say they are reducing their meat intake according to Quorn, suggesting that there is an opportunity to further grow sales of meat alternatives.
Bidding for a better diet
Foodservice provider on a health kick .
Health is proving popular
Consumers are increasingly seeking out healthier options according to new research from the Food & Drink Federation (FDF) Scotland.
Chilling savings
TECHNOLOGICAL advances can be exciting and fascinating but it can also take a fair bit of work to keep on top of all a...
