Provenance pushes profits

Hamlyns thinks retailers should do more to promote Scottish produce .
Brand owners haven’t been slow to embrace all things free from in recent years.

Time to ‘free’ up shelf space

Producers confident of growth

Going wild about oats

QUOTING Kantar Worldpanel research, Pepsico says that seven out of 10 UK households buy porridge during the year. But modern shoppers want products that are...
hello-friday-session-pale-ale

WooHa overhaul

Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand

Leading the way on sustainability

TENNENT’s is serious about sustainability, if its capital expenditure is anything to go by.
nestle-go-free-cereal

Gluten free is going mainstream

Only 1% of gluten free shoppers do it for health
Graham’s

Graham’s in the top spot

SCOTTISH dairy brand Graham’s has become the top-selling take-home block butter in the country. The firm says Kantar Worldpanel research for the...
Scotland Food and Drink chief executive James Withers speaking at the Scottish Wholesale Association Conference.

To a big year and beyond

AS reported in last month’s Scottish Grocer, Scotland Food and Drink chief executive, James Withers, told an audience of Scottish wholesalers that Scotland’s food...

Old pics inspire new packaging

Sutherlands of Portsoy has launched its new look brand, which it says honours the heritage of the ‘Finest Fish for Five Generations’. The packaging bears...
Perkier Tiffin

Perky option for breakfast on the move

PERKIER, the free-from brand created by coeliac Ann Perkins, has added breakfast-on-the go options and snacking treats to its product roster. Perkins estimates that some...
Mrs Tilly's

Loyal fans put brand on top

DESPITE what it calls a challenging year, Mrs Tilly ended 2017 being named Scotland’s number one confectionery brand in a recent Kantar report.
Quorn has relaunched its range emphasising that it has no artificial ingredients.

Quorn relaunches with a new look to change perceptions about meat-free products

New branding extols ‘high protein with no artificial ingredients’ as the meat-free brand capitalises on consumers moving to a healthier diet.

Fighting poverty by cutting waste

FOOD waste and poverty focused charity FareShare has stepped up its redistribution activities, after securing a new grant from the Scottish Government.

Health is the driver

Consumers opt for free-from products even when they don’t have allergies DESPITE the nation’s reputation for having an unhealthy diet, Scots are now spending £29.6m...

Sweet news for everyone

CREATING gummy sweets that can be enjoyed by everyone, regardless of religious and dietary restrictions, was the aim when Melissa Burton founded Goody Good...
The bottles made using hydrogen gas as the main energy source for the glass furnace.

Hydrogen bottles a glass act from Bacardi

Spirits maker Bacardi has been trialling new technology that allows it to produce glass bottles in a more eco-friendly way, while other food and drinks giants are involved in a project to support regenerative agriculture.