Different kind of Monster
Range extension for kids cereal
CHILDREN’S cereal brand Honey Monster has launched an oat variant with the same recently-reduced sugar content as core variant Honey...
Popping up on shelves
A healthier snacking option
Around the world with Brewdog
BREWDOG has teamed up with eco platform Pawprint to bolster its sustainability credentials once again, with the launch of its ‘around the world in 80 bars’ challenge.
Bringing free from into focus
With gluten-free variants now available for everything from breakfast cereal to beer it’s time retailers switch on to the free-from opportunity with cakes.
Rustle up a burger for the vegetarians
NPD aimed squarely at younger consumers
Smart spending on sustainability tech
Danfoss food retail national account manager Graeme Ross discusses how c-store retailers can benefit from investing in the right sustainable tech for their store
Diverse drinks demand
THE UK is one of the most ethnically diverse countries in the world, says James Logan, commercial director at Refresco UK.
And he says that...
Refill packs win green points
REFILL packs have helped Kenco – one of the first coffee brands to be made with 100% Rainforest Alliance beans – improve its environmental...
Graham’s in the top spot
SCOTTISH dairy brand Graham’s has become the top-selling take-home block butter in the country.
The firm says Kantar Worldpanel research for the...
Orkney range gets a full revamp
Orkney-based Sinclair Breweries has relaunched its Atlas Brewing Company range .
Raising a cup to conservation
THERE seems little doubt that the introduction of the 5p carrier bag charge has made a big change in consumer habits, with figures last...
Game for a trade
EVERY banana, cup of tea or coffee and spoonful of sugar consumed by athletes, officials, workers and visitors to the Glasgow Commonwealth Games benefitted...
The world on your plate
Rice is a key ingredient in world food because it is used in so many different global cuisines, from middle eastern and Indian to...
Heat of the street – demand for exotic cuisines
Travel to the heartlands of exotic cuisines fuels demand for a taste of the real thing, but c-stores can put ease of use into...
Pigs don’t fly, but butchers can
THE Covid-19 pandemic may have hamstrung the aviation industry, but there are still opportunities in Scotland’s food and drink sector.
Porridge goes gluten-free
Delicious Alchemy has launched instant porridge products free from gluten and from dairy produce.
Its new Quick Cook Porridge Sachets and Porridge Oat Pots, available in...
