Big demand for dairy free
Dairy-free fever is spreading in the UK. Kantar data for the year to 5 September revealed 45% volume sales growth for dairy-free spreads, with the category now valued at £49.6m annually in the UK.
Highland Spring puts weight behind sustainability
In Perthshire, sustainability is already a key focus for Highland Spring Group, and the bottled water manufacturer has taken major steps to reduce its impact on the natural world
First Minister visits Highland Spring’s Blackford site
First Minister of Scotland John Swinney visited Highland Spring Group's Blackford site to see the impressive, sustainable production facility for himself.
Something in the water
HEALTHY choice buying has played a big part in the water category rising by £148m in the past two years, says Barr Soft Drinks.
The seeds of change
National potato supplier Branston has stepped up a gear in pursuit of its net zero by 2030 goal.
As seen on TV
Hamlyns sponsors new daytime show, Let’s Do Lunch, to promote its instant porridge and porridge pots.
OATS brand Hamlyns of Scotland is sponsoring the...
Caledonia in convenience
Most nations like to boast about the quality of their produce, but there are few that can compete with Scotland when it comes to quality.
Mossgiel Farm launches zero-waste Chocolate Milk
Scottish dairy farm Mossgiel Farm has launched a new all-natural chocolate milk variant with its Mossgiel Brown Cow Milk, using a unique waste-free method.
Polish food grows in UK
DEMAND for Polish food in the UK has been growing at a double-digit rate for a number of years and recorded 15% growth in...
Eco-activity is racing ahead
Suntory drives change across brands
Limited edition to fund theatre
Fleabag creator, Phoebe Waller-Bridge, has helped Edinburgh Gin design a limited edition bottle that references the hit TV show.
Chivas Brothers shares sustainability knowledge
Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.
Co-op launches City & Guilds apprenticeship scheme for ex-prisoners
THE Co-op is to support the first Prisoner Apprenticeship programme to address rail skill shortages and reduce reoffending, in a partnership with the City & Guilds.
A new look for Rowan Glen
Modern pack for local yogurt brand .
Committed to making change
SUSTAINABILITY matters; it matters to the environment, but also increasingly to beer drinkers.
Thin rolls add sales weight
The most popular lunch in the UK is the sandwich according to Allied Bakeries. But the firm says that people also want variety in their...






















