Space for Scotland

GRAHAM’S the Family Dairy has called on Scottish retailers to make more space available in stores for Scottish produce. Ahead of speaking at the...

Government climate guide

THE UK Government has issued guidance for retailers looking to cut their carbon emissions.
first minister nicola sturgeon stands with highland spring executives

Sustainability on rails at Highland Spring’s Freight Facility

Highland Spring Group welcomes the First Minister and other honoured guests as its new multi-million pound rail freight facility in Perthshire which promises to take thousands of HGVs off Britain’s roads.
Mackie's chocolate orange ice cream

Scoops of sweet citrus

MACKIE’S has expanded its ice-cream portfolio with the addition of a new flavour.
Irn Bru

Scots seeking Scottish

CONSUMERS want brands that reflect their Scottish heritage for Burns Night
AG Barr, Glasgow 2014 Commonwealth Games, Irn-Bru,

Post-Games Brus

SOFT drinks giant AG Barr’s support of the Glasgow 2014 Commonwealth Games has helped retailers capitalise on consumers’ excitement, according to head of marketing...
Chivas Brothers has shared its energy tech with the industry.

Chivas Brothers shares sustainability knowledge

Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.
Border biscuits

Less plastic, still fantastic

Lanark-based Border Biscuits has removed 90% of the plastic from its packaging in a bid to improve its environmental credentials.
Birds Eye

Flocking to veggie market

There is more to Birds Eye than frozen fish, and the brand has stepped up its free from credentials
Local-husband-and-wife-team-Kerry-and-Derek-Campbell

Distillery gets the green light

HUSBAND and wife team Derek and Kerry Campbell, have been given the green light to build Scotland’s northernmost mainland whisky distillery
shopper in fruit aisle

Health is proving popular

Consumers are increasingly seeking out healthier options according to new research from the Food & Drink Federation (FDF) Scotland.
Nudie Snacks uses 'wonky vegetables' in the process of making its snacks range.

Nudie Snacks cuts out veggie waste

Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.

Health direction a voluntary road

May is shaping up to be an important month for the future of food policy and marketing guidelines. The Scottish Food and Drink Federation’s...

The growth of the craft

MAINSTREAM lagers might still provide the biggest beer sales in the off-trade but other parts of the business especially craft beers are very exciting. In...

Boë secures Asda listing

STIRLING based gin brand Boë has secures a major listing with Asda. The deal will see two of Boë Gin’s RTD cans available across the...

Healthy demand for quinoa

NEW cuisines to look out for are Hawaiian, Scandinavian and plant-based, according to Merchant Gourmet. It also said that, with sales of quinoa growing in...