An enormous opportunity
SF&D’s Lucy Husband reckons Scotland means quality .
Quiche checks in – New gluten-free frozen product
WHEN consumer research identified quiche as the product most people wanted to see in a gluten-free format, manufacturer DS gluten-free made its move.
Its new...
Provenance key for dairy farmers
ROBERT Graham, managing director at Graham’s The Family Dairy, has highlighted the importance of Scottish Food and Drink Fortnight and how brands and consumers...
Telmont invests in planet saving bottles
Champagne House Maison Telmont has broken with tradition through its innovative climate-positive use of transition glass for its bottles in a new project.
MacB gets makeover
Aberdeenshire-based water brand MacB will have a new look from May .
Sweet news for everyone
CREATING gummy sweets that can be enjoyed by everyone, regardless of religious and dietary restrictions, was the aim when Melissa Burton founded Goody Good...
Budweiser bolsters eco-credentials
Brewing good for the planet
Loop trial for big brands
Tesco launches reusable packaging
Rice is in a nice position
RICE is big business in the UK and it could get even bigger as more and more shoppers embrace global cuisine at home
It’s a cracker!
Aldi and Highland Fine Cheeses join forces to find the cheesiest joke
Aldi Scotland and Highland Fine Cheeses have launched a hunt for the nation’s...
A mental health lifeline
Carling has joined forces with suicide prevention charity Campaign Against Living Miserably (CALM) in a bid to increase access to mental health services
Hydrogen bottles a glass act from Bacardi
Spirits maker Bacardi has been trialling new technology that allows it to produce glass bottles in a more eco-friendly way, while other food and drinks giants are involved in a project to support regenerative agriculture.
AG Barr goes for renewable
Factories to be powered by wind farms
Evolution of the open deck
REFRIGERATION expert Enviroglow has launched what it calls “the most efficient open-deck dairy case on the planet”.
After 18 months of R&D and live...
A sweet choice
THE alternatives to sugar market in the UK is worth £52m and a quarter of households buy products in the category four times a...
Refill packs win green points
REFILL packs have helped Kenco – one of the first coffee brands to be made with 100% Rainforest Alliance beans – improve its environmental...
