Retail run for Ayrshire bacon supplier
SCOTTISH bacon and pork producer John Robertson & Sons (Hamcurers) has bolstered its infrastructure since entering the retail market thanks to a seven figure...
Dairy free is flying
The non-dairy drinks category is worth £29 million annually, according to Mars Chocolate Drinks & Treats (MCD&T).
Flavours drive Greek growth
FAGE UK, the firm behind Greek yogurt brand Total, says the Greek and Greek Style yogurt category has been performing extremely well over the...
More free choice
GLUTEN-free biscuit brand Prewett’s has added milk-free, all-butter and individually wrapped chocolate biscuit ranges to its portfolio.
David Wood, business director of brand owner Northumbrian...
Snacking better
The question of what constitutes a ‘healthy’ snack is a tough one for shoppers as well as retailers
Paisley wholesaler is most ethical
Paisley-based fair trade wholesaler Just Trading Scotland & their farmer suppliers in northern Malawi have had cause to celebrate, after being crowned ‘most ethical rice’ by Ethical Consumer magazine.
Health drive shifts gear
SGF programme eyes more categories
Limited edition to fund theatre
Fleabag creator, Phoebe Waller-Bridge, has helped Edinburgh Gin design a limited edition bottle that references the hit TV show.
Added to the list – Biscuit firm expands availability
LANARK-based based Border Biscuits has won a number of nationwide listings for its expanding biscuit portfolio with supermarket firm Asda.
From June, over 300 Asda...
Expansion on the horizon
Nc’nean fundraising reaches £1.7m
Growing better snacking habits
When consumer tastes change, producers are quick to create new products that satisfy demand.
From the streets to the shop
A SCOTTISH street food business is hoping to spice up the food to go category with the launch of a new pakora brand.
Less new plastic ahead
Last year was a big one for Highland Spring in terms of sustainability.
A spirited discussion
Neil Boyd, UK managing director at Edinburgh Gin sees opportunities in convenience stores
Chewing over changes for 2018
MEATSNACKS Group has been gearing up for the New Year by enhancing the recipe and revamping the packaging of its jerky range
Ferrero focuses on farmers
Ferrero has claimed it’s putting the livelihoods of farmers first, through its new Cocoa Charter and Action Plan.
