Grouse toasts famous year
LATE last year Maxxium UK, which markets The Famous Grouse in the UK, said the previous 12 months has been the brand’s biggest year...
Free… and all in the best possible taste
AS free-from foods join the mainstream, the demand for great-tasting and high-quality products is increasing. That’s the word from gluten-free product baker Kent &...
Co-op launches City & Guilds apprenticeship scheme for ex-prisoners
THE Co-op is to support the first Prisoner Apprenticeship programme to address rail skill shortages and reduce reoffending, in a partnership with the City & Guilds.
Chilling savings
TECHNOLOGICAL advances can be exciting and fascinating but it can also take a fair bit of work to keep on top of all a...
Grant’s will ‘gie her a haggis’
Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.
Popping up again
Quorn Southern Fried Poppers is a ready to eat snack that consists of vegetarian chicken in southern fried breadcrumb coating
Leading the pack
The fast-growing range of free-from foods that’s now available in stores and out-of-home outlets all across the country was in evidence recently at the...
Eating Scottish
THERE are a few things that undeniably come in useful in Scotland, for residents and visitors alike. One of them is an umbrella.
Next month...
Bru is still king of the chiller
The power of brand Scotland should not be underestimated – especially in the soft drinks chiller .
A sparkling new bottle
Scottish bottled water brand Highland Spring has given its sparkling range a packaging refresh.
Going global in the beer chiller
Adventurous beer shoppers are improving the fortunes of international imports, according to sales data provided by Global Brands.
New malt, reused glass
Scottish distillery Nc’Nean has released a single malt whisky in 100% recycled clear glass packaging
It’s got to be the local stuff
Provenance king for porridge
Provenance is proving popular with consumers across the country, which is good news for porridge producer Hamlyns of Scotland, and the...
Free from has broad appeal
Lifestyle adopters push category on
OVER the last few years the free-from category has gone mainstream, moving from the fringes and specialist stores to its...
Healthy demand for quinoa
NEW cuisines to look out for are Hawaiian, Scandinavian and plant-based, according to Merchant Gourmet.
It also said that, with sales of quinoa growing in...
Barr issues a challenge
How do you describe the indescribable? That is the latest challenge from Irn-Bru.
