Snacks set to cut calories and more

DEMAND for healthier snacking products is likely to continue to grow over the next few years, and is a key area of focus for...

From farm to fork prevails

Organic is in the ascendancy LOCAL brands chime with customers for a number of reasons and the idyllic vision of wholesome produce is certainly one...

Smart shops for savings

Shopfitting solution experts Danfoss weigh in on how to introduce more smart options to c-stores and save cash on energy in the process.
Highland Spring eco bottle

New campaign for Highland Spring

Highland Spring has put sustainability front and centre of its latest marketing campaign

Shake-up for shortbread

WALKERS Shortbread has launched three new gluten-free products. Gluten Free Pure Butter Shortbread, Gluten Free Chocolate Chip Shortbread and Gluten Free Ginger & Lemon Shortbread...

RVM Systems talks DRS expertise

RVMSystems UK sales manager Gerry Mellor provides key insights across reverse vending machines and shows why the firm is a top operator when to comes to DRS.

Big year ahead for Mrs Tilly’s

The Larbert-based confectionery firm has plenty of NPD on the way .
mark-thomson-glenfiddich

Passion for the national drink

Glenfiddich’s Mark Thomson talks Scotch
Mara Seaweed flakes

Scots producer is worth its salt

A Scottish seaweed brand has been selected to join Tesco’s Incubator programme which has supported a number of successful brands since its launch in 2017.
Over 140 food and drink producers are expected to attend this year’s show.

Speciality food show returns

SCOTTISH produce will take centre stage at the SECC in Glasgow this month
Clover

Taking a walk on the light side

DAIRY brand Clover has launched a reformulated Clover Light Spread that contains no artificial ingredients
Quorn has relaunched its range emphasising that it has no artificial ingredients.

Quorn relaunches with a new look to change perceptions about meat-free products

New branding extols ‘high protein with no artificial ingredients’ as the meat-free brand capitalises on consumers moving to a healthier diet.

Raising a glass to the Amazon

A Scottish firm has been using whisky to help save the Amazon river.

Bidding for a better diet

Foodservice provider on a health kick .

The special one

ORKNEY Cheddar has joined Parma ham and Cornish pasties in gaining PGI status, meaning that it can only be produced in the specific region...

A brand new look for Frubes

Frubes has a new look, thanks to a packaging refresh that signposts the brand’s health credentials