Aldi truck

Delivering on carbon

ALDI has launched a pilot scheme that sees the discounter trial all-electric refrigerated trailers, as part of its efforts to reduce carbon emissions.
mark-thomson-glenfiddich

Passion for the national drink

Glenfiddich’s Mark Thomson talks Scotch

Stock Scottish to secure sales

SF&D chief exec James Withers urges c-stores to get behind local .
New Vitalite Block

The great vegan bake off is here

Bakers have a  new free from alternative to choose from, following the launch of Vitalite’s new dairy free vegan baking block.
Quorn poppers

Popping up again

Quorn Southern Fried Poppers is a ready to eat snack that consists of vegetarian chicken in southern fried breadcrumb coating
scottish-food-and-drink-fortnight

Quality that’s close to home

SF&D fortnight has a local focus for 2020
Caorunn, Balmenach Distillery, gin, spirits,

Speyside super gin

BOUTIQUE spirit Caorunn, distilled in the Balmenach Distillery on Speyside, is now the second-biggest super-premium gin in the UK. Figures just released from the...

Family value pie packs

STRESSING that it’s a family business with family values, Bells Food Group reckons its products help bring families together at meal times. The Shotts-based company...

Scottish firms take on new graduates

Scotland Food and Drink has announced the appointment of two graduates to major foodservice firms .
Paloma Faith Boe Gin

Having Faith in local gin

Singer Paloma Faith has teamed up with Boë Gin for the Stirling-based brand’s latest marketing campaign.
Paterson’s versatile shortbread range

No slowing up for shortbread

WHEN it comes to Caledonian confectionery, it doesn’t get much more Scottish than shortbread.
albert-bartlett-potatoes

Spuds going strong

SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett

Provenance in the bottle

Water brand pushes Perthshire roots .

Ramping up the free from offer

Nairn’s puts weight behind free from

Health drive shifts gear

SGF programme eyes more categories

Melting into a makeover

IT’S more than 40 years since Helen Dean set out to bake shortbread in her Huntly kitchen to raise funds for the local pipe...