The award-winning Killie Pie has new silverware for the trophy cabinet: it has been voted Scotland’s Best Savoury Product for the second year running.

Pie goes sky high

KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row. The...

Pots of demand

Scottish dairy brand Rowan Glen has launched two new ranges of high-protein yogurts that feature zero added sugar. Commercial manager Donny Gillies said: “The Pots of...
Summer fresh

Summer fresh – Sales heating up for Scotty Brand

AWARD-winning Scottish soft fruit supplier Scotty Brand is feeling the full effects of the scorching weather we’ve had for part of the summer. Its strawberries...

Provenance in the bottle

Water brand pushes Perthshire roots .

Healthy demand for quinoa

NEW cuisines to look out for are Hawaiian, Scandinavian and plant-based, according to Merchant Gourmet. It also said that, with sales of quinoa growing in...

Sealing the deal

A trend towards clean eating has made consumers more conscious of food additives argues Nakd Wholefoods brand owner Natural Balance Foods. Marketing director Marina Love said:...
Old El Paso talking tacos

Filling up on talking tacos

GOOD dinner conversation can make or break a meal, but what happens when the tortillas do the talking?
Nudie Snacks uses 'wonky vegetables' in the process of making its snacks range.

Nudie Snacks cuts out veggie waste

Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.

Provenance key for dairy farmers

ROBERT Graham, managing director at Graham’s The Family Dairy, has highlighted the importance of Scottish Food and Drink Fortnight and how brands and consumers...

Scottish brands 2017: a year of evolution

AS 2017 draws to a close, it’s time to take a look back at the food and non-alcoholic drink industry in Scotland over the past year
Allinson recently added a high-fibre loaf to its range. Hamlyns of Scotland says porridge is becoming more popular in summer.

Oats more than a winter warmer

PORRIDGE is no longer simply a hearty, healthy winter breakfast - consumers who want to live a healthier lifestyle are choosing porridge oats for...

Hebridean baker Stag has launched a Scottish Smoked Oatcakes range

A spokesperson said: “Only the finest ingredients go into making Stag’s biscuits. “Continuing the policy to develop products with provenance, Stag has partnered with...
The front cover of the Suntory DRS: What's In Store for the UK? report with an image of a reverse vending machine next to it.

Suntory rolls out DRS advice for retailers

Drinks giant Suntory Beverage & Food GB&I has launched a new paper for DRS in the UK, following on from a study of the scheme's implementation in Ireland.
Chivas Brothers has shared its energy tech with the industry.

Chivas Brothers shares sustainability knowledge

Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.

Fighting poverty by cutting waste

FOOD waste and poverty focused charity FareShare has stepped up its redistribution activities, after securing a new grant from the Scottish Government.

Promoting plant power

HEALTH is at the forefront of activity for Flora this year. The latest product from the brand is the dairy-free variety Flora Freedom. Its Powered by...