Limited edition to fund theatre
Fleabag creator, Phoebe Waller-Bridge, has helped Edinburgh Gin design a limited edition bottle that references the hit TV show.
2014 – a big whisky year
THE off-trade should be gearing up for bumper whisky sales during Scotland’s big year. That’s the word from Maxxium UK, the company behind The...
Call to action at COP
URGENCY and action were the watchwords at Net Zero Now’s (NZN) Forget2050 COP26 fringe event, held at Drygate Brewery in Glasgow.
Birthday discount as Co-op marks wine’s 10th
THE Co-operative Food reckons it was the first major retailer to launch own-brand Fairtrade wine in the UK.
The Co-operative now offers 21 Fairtrade wines,...
From the family – Quality Meat Scotland campaign
TWO Perthshire farming families dedicated to producing top quality cattle – the McGowans of Incheoch Farms in Glenisla and the Flemings of Aberbothrie farms...
Ramping up the free-from range
WHETHER it’s a gluten intolerance or an avoidance of meat and dairy, today’s consumer comes with varying dietary requirements with many seeking out specialist products.
Twin-track appeal sees sales grow
THERE are two key consumers for Polish meats, according to speciality supplier Smithfield Foods: Polish-born shoppers who want to buy familiar brands and products,...
Better options for the planet
CONSUMERS across the globe are increasingly expressing their desire for products with less plastic packaging, according to data from Kantar.
Home grown ready meal sales soaring
Strathmore Foods has reported double-digit growth for its ready meal range, with Kantar Worldpanel figures showing 14% growth for the year to January 2017.
The...
Health direction a voluntary road
May is shaping up to be an important month for the future of food policy and marketing guidelines. The Scottish Food and Drink Federation’s...
Sauce adds more free choice
PESTO brand Sacla has added Free From Wild Mushroom Risotto sauce to its range.
It is gluten, wheat and dairy-free and is the eighth free-from...
Brewing up a positive future
A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.
International flavours at Baxters
BAXTERS has expanded its ambient offer with the launch of a new plant-based range
Telmont invests in planet saving bottles
Champagne House Maison Telmont has broken with tradition through its innovative climate-positive use of transition glass for its bottles in a new project.
Riso’s grains of hope
Italian rice miller Riso Gallo is turning consumers’ attention to sustainability with its latest TV campaign
Premium chocolate brand adds to its range
PREMIUM chocolate brand Nero & Bianco has added orange and butterscotch flavours to its range.
The brand started out in 2010 with three...
