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Call to slash food emissions

WRAP has called for food and drink greenhouse gas emissions to be a key priority for COP26.
Ewan Anderson

Brand Scotland is a powerful force

CIM Scotland vice chair Ewan Anderson discusses the sales-driving effect that provenance has on Scottish consumers
Lucy Husband Scottish Food & Drink

Rebuilding Scotland’s food and drink sector

Scotland is world renowned for the quality of its produce and the food and drink sector has never been short of innovation.

Out is in for 2019

Research found that sustainable packaging, gut-friendly foods and sugar-free will feature prominently in 2019
shopper in fruit aisle

Health is proving popular

Consumers are increasingly seeking out healthier options according to new research from the Food & Drink Federation (FDF) Scotland.

Free for all

Sales of free-from foods are expected to surpass half a billion pounds in the UK in 2016. An increase in product innovation, coupled with...
Local-husband-and-wife-team-Kerry-and-Derek-Campbell

Distillery gets the green light

HUSBAND and wife team Derek and Kerry Campbell, have been given the green light to build Scotland’s northernmost mainland whisky distillery

McGhee’s sales go on a roll

Morning goods and bakery firm heads towards 3m a week WHEN bakery firm McGhee’s moved to its main plant in the north of Glasgow around...

Back on the box

Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value. And it puts that down partly to more...

Change for the better

Nicola Robinson of KP Snacks talks sustainability
Martin-Doogan,-Group-Engineering-Manager-at-C&C-Group-plc-at-site

Clean living at Tennent’s

Tennent Caledonian has installed a new carbon capture facility at its Glasgow brewery
Quorn Mince

Meat free January

January is the perfect time to introduce a chilled and frozen meat-free brand
Carling 4 pack with card packaging

Ringing the changes

MOLSON Coors Beverage Company has not stood still when it comes to cutting plastic, as the firm looks to reduce its impact on the environment

Ice cream is going green

UNILEVER has ditched plastic in exchange for paper tubs across its Carte D’or ice cream range
Spearhead whisky

Summer of single grain

Loch Lomond Group has launched a new single grain Scotch whisky brand.

Riso’s grains of hope

Italian rice miller Riso Gallo is turning consumers’ attention to sustainability with its latest TV campaign