Out is in for 2019

Research found that sustainable packaging, gut-friendly foods and sugar-free will feature prominently in 2019

Ramping up the free from offer

Nairn’s puts weight behind free from

Health comes packed in Yakult Plus

Yakult celebrates the new launch of its Plus variant with a sustainable push across the range and increasing the size of its packs from seven to eight bottles.
Galloway cheese pack

Galloway is back on the TV

LACTALIS UK & Ireland is putting the spotlight on its Scottish cheddar brand Galloway with the launch of a TV campaign.
range of free from products

Ramping up the free-from range

WHETHER it’s a gluten intolerance or an avoidance of meat and dairy, today’s consumer comes with varying dietary requirements with many seeking out specialist products.
Highland Spring water bottles

Visibility can be effective

TAKING action to improve sustainability is more essential than ever, both for the environment and for bottom lines.

C-stores see waters rise

AS consumers become increasingly concerned about making  healthy choices they need to be educated on the benefits of hydrating with plain bottled water, according...

Breakfast thoughts

THINK Food To Go. Many research studies point to increasing incidence of people breakfasting while commuting or when they reach an office desk. If...
Fake steak and ale pie from Delice de France

Fake steak pie

Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
Eden Mill

More mill planned

SPIRITS firm Eden Mill has announced ambitious plans to build a new distillery and brewery alongside its headquarters in St Andrew’s.
David Beckham & Haig Club Orange

A citrus twist for Haig Club

DAVID Beckham is back on the whisky trail with the launch of a new expression of single grain Scotch brand Haig Club.
Distell’s Bunnahabhain Stiùireadair

International praise for island drams

Scotch whisky has won big at an awards ceremony in Singapore.
Family eating vegetables

On a health kick

There’s a ways to go but Scotland’s national diet is evolving, and firms reckon this creates a chance for retailers to get ahead by adapting their offer
The sweetest things

The sweetest things – Traditional Scottish confectionery

SCOTLAND’s famous sweet tooth has, traditionally, been served by well-loved local confectionery suppliers. And in a world of global confectionery brands there are still companies...
hamlyns-porridge

Health focus for porridge brand

THIS year will see Scottish porridge brand Hamlyns shine a spotlight on its health credentials

Beefing up Scotland’s reputation

A £500,000 campaign to promote Scottish beef has been launched by Quality Meat Scotland .