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Border Biscuits

Customers asked to create a birthday flavour

LANARK-based Border Biscuits is celebrating its 30th birthday by inviting customers to suggest a new flavour in the Big Baking BonanzaIt’s the second time...
lees-barrs-tablet-and-macaroon

Investment is paying off

CONFECTIONERY producer Lees of Scotland is looking to take some major strides in 2020, having spent big on infrastructure last year
Nairns mimi cheese carton and bag, and Nature's Finest Pineapple

Snacking better

The question of what constitutes a ‘healthy’ snack is a tough one for shoppers as well as retailers

Thin rolls add sales weight

The most popular lunch in the UK is the sandwich according to Allied Bakeries. But the firm says that  people also want variety in their...

Waste not…

SCOTTISH businesses can find out how to cut waste and save money by accessing a free package of support being rolled out this summer...

Healthy loyalty

AWARD-WINNING Premier retailers Dennis and Linda Williams are preparing to launch a new initiative to get local kids eating more healthily. 1,000 local schoolchildren are...
The Famous Grouse

Grouse toasts famous year

LATE last year Maxxium UK, which markets The Famous Grouse in the UK, said the previous 12 months has been the brand’s biggest year...

The Goodie life at 99

MULLERLIGHT has expanded its yogurt range by launching Mullerlight Goodies. Available in three flavours, the 99-calorie Mullerlight Goodies are yogurt with crunchy pieces on the...
Archie Jess, above right, with Andrew Hemphill, president of Greenock Chamber of Commerce.

For a life in food – Jess recognised at awards ceremony

ARCHIE Jess, the driving force behind the meat processing business the AP Jess Group, has taken the Lifetime Achievement award in the Greenock Chamber...
Torridon chef Paul Green with BBQ Scotch Beef skewers

Barbecue plan to beat midges

If you have beef with the midges, Scotch Beef might just have the solution for you.
Mademoiselle Macaron AVA Strawberries

Berry good news

Scottish brand, AVA Berries, has joined forces with patisserie, Mademoiselle Macaron, to produce a range of strawberry macarons.
Hovis has a new bag, made from renewable polythene, that will cut its carbon footprint by three-quarters.

Hovis slashes its carbon footprint

Bakery giant’s new renewable polythene bag to be flagged on-pack to emphasise its green credentials to consumers. BREAD giant Hovis is lowering its packs’...
rowan-glen-new-yogurtds

Facelift for Greek-style

New look Rowan Glen packs roll out

Promoting plant power

HEALTH is at the forefront of activity for Flora this year. The latest product from the brand is the dairy-free variety Flora Freedom. Its Powered by...

Big year ahead for Mrs Tilly’s

The Larbert-based confectionery firm has plenty of NPD on the way .
Martin-Doogan,-Group-Engineering-Manager-at-C&C-Group-plc-at-site

Clean living at Tennent’s

Tennent Caledonian has installed a new carbon capture facility at its Glasgow brewery