Eisberg alcohol free wine

Getting off to a dry start

ALONG with taking down the decorations, cutting down on alcohol consumption is a post-Christmas tradition
SEPA chief executive Terry A’Hearn and C&C Group engineer manager Martin Doogan

Spending big on a brighter future

The brewing giant behind Scotland’s most popular lager plans to invest an eight figure sum on projects that will improve sustainability in the years ahead

A good deal of communication

Gander notifies consumers of reduced food items available in their local store.

Consider a solar solution

MUCH has been written in recent years about the great returns on investment retailers can make by replacing their old chillers with new energy-efficient...
Thomas Moradpour Glenmorangie

Family first for whisky company

A RAFT of measures to create a more diverse and inclusive workplace have been adopted by The Glenmorangie Company.
Tilda

Now one rice doesn’t fit all

SCOTS, and others in the UK, appear to be eating from a much wider range of international food and looking to retailers to provide...

A slice of the market

Allied Bakeries has entered the free-from category with the launch of two new products from its seeded-loaf range Burgen. Burgen Soya & Linseed 500g and Burgen...
David Beckham & Haig Club Orange

A citrus twist for Haig Club

DAVID Beckham is back on the whisky trail with the launch of a new expression of single grain Scotch brand Haig Club.
photograph of grapes in a vineyard

Celebrating sustainable success

Drinks brands and hospitality businesses were recognised for their sustainability-focused activities at the Footprint Drinks Sustainability Awards last month.
THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new products, according to Stephen Gregory, head of category management at Bel UK.

Dairy gets a health kick

THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new...

Twin-track appeal sees sales grow

THERE are two key consumers for Polish meats, according to speciality supplier Smithfield Foods: Polish-born shoppers who want to buy familiar brands and products,...

Taking beer all the way to the top

Scotland’s favourite lager brand, Tennent’s, takes the top spot for the first time
Winners from 22 companies, from start-ups to century-old bakeries, celebrate their victories at the Scotland Food & Drink Excellence Awards.

The nation’s finest foods

OOFT! A fiery chilli sauce, made by the tiny Island Girl company in the Borders, is just one of the Scottish products to be...
Head shot of Louisa Coursey, programme manager of Scotland Food & Drink's Net Zero Commitment team.

Scotland Food & Drink strengthens Net Zero team

Industry firm Scotland Food & Drink has strengthened its commitment to hit net zero by 2045 with the appointment of a new programme manager for the initiative.
rowan-glen-yogurts

Facelift was a big success

Rowan Glen says revamp is getting results
grazes-new-kids-line-super-snackers

Kids bars offer healthier choice

Graze launches its first childrens range