Japanese flavour in a bottle
GLOBAL soy sauce brand Kikkoman has stepped up its NPD game, introducing more Japanese flavour to the UK market.
Mixing it with malt in a can
Malt whisky in a can is the latest product from Islay firm Smokehead.
Healthy outlook for cereals sales
CEREAL is involved in 62% of British breakfasts according to Kellogg’s and, it says, c-stores have played an influential part in putting porridge and...
Cakes keep them coming back for more
Snack brand Kallø has added a Sea Salt & Cider Vinegar jumbo pack to its Veggie Cakes range.
Soaring malt brand adds expressions
• ABERLOUR, the malt whisky whose 10-year old stormed to the highest malt whisky position in last month’s Kantar WorldPanel top 25 Scottish drinks...
Make the most of vegan deals
Creating a display and highlighting value ranges are the two main tips from Swizzels for retailers who want to make the most of Veganuary.
“Be nice” customers are told ahead of ShopKind Week
The Scottish Retail Consortium has enlisted the support of MSPs to mark the start of ShopKind Week (June 30th-July 6th), asking for shoppers to...
Sales rising off the pie chart
NEW Year, celebrated just a few days ago, is marked in many houses by a family dinner where steak pie is the star of...
Cocoa plans
CADBURY Dairy Milk chocolate in the UK has carried the Fairtrade logo since 2009. Since then, Fairtrade certification has also been granted to Cadbury...
Kicking off Scotland’s big year
FOR many Scots 2014 was always going to be a big year.
The 700th anniversary of the battle of Bannockburn occurs in June and there’s...
One billion plant target
FMCG giant Unilever has thrown its weight behind plant-based meat and dairy alternatives
Au natural for Spar
SPAR has launched a new range of organic products
How to win at wine o’clock
NEW world wine giant Treasury Wine Estates (TWE) is going all out for summer sales in the £6-8 price range. It says that’s the...
Free from has broad appeal
Lifestyle adopters push category on
OVER the last few years the free-from category has gone mainstream, moving from the fringes and specialist stores to its...
Lets taco bout Mexican food
As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.
Hip new Scotch
WHISKY has been made in St Andrews for the first time in 160 years and the distiller is introducing its limited edition range to the market
