Spending big on a brighter future
The brewing giant behind Scotland’s most popular lager plans to invest an eight figure sum on projects that will improve sustainability in the years ahead
No added sugar arrives
Yogurt brand Yoplait has launched a new no added sugar product: Yoplait Zero.
Squeezing onto shelf
Some fruit flavour has found its way into the Boë gin range in the shape of a new apple and lime variant
Around the world with Brewdog
BREWDOG has teamed up with eco platform Pawprint to bolster its sustainability credentials once again, with the launch of its ‘around the world in 80 bars’ challenge.
First Minister visits Highland Spring’s Blackford site
First Minister of Scotland John Swinney visited Highland Spring Group's Blackford site to see the impressive, sustainable production facility for himself.
Authentic delight from Turkey
AS a result of consumers travelling more, they have become more adventurous with food and drink, says Zeynap Turudi of Truede.
That, she says, means...
An enormous opportunity
SF&D’s Lucy Husband reckons Scotland means quality .
A slice of the market
Allied Bakeries has entered the free-from category with the launch of two new products from its seeded-loaf range Burgen.
Burgen Soya & Linseed 500g and Burgen...
Don’t suffer in silence
THE ACS has been reminding retailers that they can seek mental health support from industry charity GroceryAid
Slicing into the vegan category
VEGANS looking for a convenient hot snack with minimal fuss are catered to through the latest launch from Wall’s Pastry.
Big spend pays off for biscuit firm
Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant
Snacking better
The question of what constitutes a ‘healthy’ snack is a tough one for shoppers as well as retailers
Sustainable investment
Spending millions to slash carbon
Quorn relaunches with a new look to change perceptions about meat-free products
New branding extols ‘high protein with no artificial ingredients’ as the meat-free brand capitalises on consumers moving to a healthier diet.
Pie goes sky high
KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row.
The...
Celebrating sustainable success
Drinks brands and hospitality businesses were recognised for their sustainability-focused activities at the Footprint Drinks Sustainability Awards last month.
