Tennent’s new cardboard outers represent a £7m investment in plastic reduction.

Agreement in time for COP

TENNENT’S has signed a Sustainable Growth Agreement with the Scottish Environment Protection Agency (SEPA) in time for COP 26.

Brewer is big in America

Innis & Gunn has been named as the ‘Scottish Brewery of the Year’ at a major international beer competition .
Edinburgh Gin Fleabag bottle

Limited edition to fund theatre

Fleabag creator, Phoebe Waller-Bridge, has helped Edinburgh Gin design a limited edition bottle that references the hit TV show.
Yoplait zero sugar yogurt

No added sugar arrives

Yogurt brand Yoplait has launched a new no added sugar product: Yoplait Zero.
Lucy Bee Coconut Oil, fairtrade fortnight, fairtrade.

Bigger Bee oil

LUCY Bee Unrefined Extra Virgin Fairtrade Organic Raw Coconut Oil is now available in a 1L jar. An alternative to  processed oils, butter and margarine...
SFD's new handbook offers some key insights into the journey towards net zero.

A handy guide to eco advice

Scotland Food & Drink has unveiled the next step in its sustainability commitment with its new Navigating Net Zero Handbook.
Rustlers vegetarian burger

Rustle up a burger for the vegetarians

NPD aimed squarely at younger consumers

C-stores see waters rise

AS consumers become increasingly concerned about making  healthy choices they need to be educated on the benefits of hydrating with plain bottled water, according...
lees-barrs-tablet-and-macaroon

Investment is paying off

CONFECTIONERY producer Lees of Scotland is looking to take some major strides in 2020, having spent big on infrastructure last year
Vitalite

Big demand for dairy free

Dairy-free fever is spreading in the UK. Kantar data for the year to 5 September revealed 45% volume sales growth for dairy-free spreads, with the category now valued at £49.6m annually in the UK.
Berry Brothers & Rudd summer spirits bottles

New look for spirits relaunch

Berry Bros. & Rudd has relaunched its spirits range with a new bottle.
Eisberg alcohol free wine

Getting off to a dry start

ALONG with taking down the decorations, cutting down on alcohol consumption is a post-Christmas tradition

Different kind of Monster

Range extension for kids cereal CHILDREN’S cereal brand Honey Monster has launched an oat variant with the same recently-reduced sugar content as core variant Honey...
Genius

Free-from – part of the everyday lunch?

FREE-from’s move to the mainstream continues with Tesco’s launch of a gluten-free sandwich range in May. Made by specialist supplier Genius, the fillings are cheese...
Kokkoman Ponzu Lemon and Teriyaki marinade

Japanese flavour in a bottle

GLOBAL soy sauce brand Kikkoman has stepped up its NPD game, introducing more Japanese flavour to the UK market.
Winners from 22 companies, from start-ups to century-old bakeries, celebrate their victories at the Scotland Food & Drink Excellence Awards.

The nation’s finest foods

OOFT! A fiery chilli sauce, made by the tiny Island Girl company in the Borders, is just one of the Scottish products to be...