Climbing worldwide – Nevis Bakery on the rise
RUNNING a food manufacturing business might sometimes feel like having a metaphorical mountain to climb. But if the team at the Nevis Bakery ever...
Kopparberg has eco message
Kopparberg reckons its eco credibility goes a long way towards winning over younger customers.
Muscling in on health demand
THE biggest Scottish dairy firm Graham’s the Family Dairy says it’s always looking for opportunities to innovate and, with demand for healthier choices in...
Eating Scottish
THERE are a few things that undeniably come in useful in Scotland, for residents and visitors alike. One of them is an umbrella.
Next month...
Yanks for sharing
It’s US Independence Day next month and there are now many American treats available in the UK
AMERICAN confectionery has been growing in popularity in...
Land of the free
There are more free-from products available than ever before. But, to make the most of a booming market, what should c-stores stock? And how...
A good deal of communication
Gander notifies consumers of reduced food items available in their local store.
Appealing to the masses
Setting up your store to meet demand
IT’S not so long ago that hardly a person in the street could tell you what free-from food...
Free-from expo boss says future is bright
Some of the biggest names in the free-from business will gather in Barcelona this month for the Free From/Functional Food Expo 2017, but ahead...
More virtue in the malts
Tomatin releases the final two expressions in its limited edition series based on natural elements
A dinky little oatmeal pack
Scottish porridge brand Hamlyns has extended its range with the launch of a new pack format that could fit neatly into home baking.
Winning the free titles
A dairy-free lemon and coconut frozen dessert has been named the best free-from food for 2013. Manufacturer Bessant & Drury also triumphed in the...
Spuds shed plastic
Packaging changes at Scotty Brand have resulted in a reduction of almost 27 tonnes of plastic in the last year
Symbol of partnership
Fascia pioneer Spar to use fortnight event to highlight its work with regional food and drink suppliers.
SCOTTISH Food and Drink Fortnight (SFDF) will be...
Health comes packed in Yakult Plus
Yakult celebrates the new launch of its Plus variant with a sustainable push across the range and increasing the size of its packs from seven to eight bottles.
Is mango the new coconut?
World foods have shown sales growth in the UK for some time. Is there now also a growing market for world drinks?
According to Refresco...
