Twin-track appeal sees sales grow
THERE are two key consumers for Polish meats, according to speciality supplier Smithfield Foods: Polish-born shoppers who want to buy familiar brands and products,...
A dram good opportunity
ARDBERG is looking for a new distillery manager as Mickey Heads prepares to retire from the postition in October 2020 after 13 years in the role
Creating a working DRS from scratch
The Scottish Government is seeking applications for a scheme administrator for the forthcoming deposit return scheme (DRS)
Taking a healthy bite
Scottish cake producer Lomond reckons there’s big consumer demand for healthier options, even in the snack category.
A spokesman for the firm said there is...
Brewing up a positive future
A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.
Health comes packed in Yakult Plus
Yakult celebrates the new launch of its Plus variant with a sustainable push across the range and increasing the size of its packs from seven to eight bottles.
Spuds going strong
SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett
From the family – Quality Meat Scotland campaign
TWO Perthshire farming families dedicated to producing top quality cattle – the McGowans of Incheoch Farms in Glenisla and the Flemings of Aberbothrie farms...
Graham’s gears up for Scottish food fortnight
Carol Graham, marketing director at Graham’s, said she believes that the fortnight is a “fantastic” chance to celebrate the range of produce made across the country .
Scooping a sustainable prize
MACKIE’s of Scotland has launched an on-pack promotion that shines a spotlight on its sustainability activities.
Snacking better
The question of what constitutes a ‘healthy’ snack is a tough one for shoppers as well as retailers
Grant’s will ‘gie her a haggis’
Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.
Scotland by the bottle
LOCH Lomond Group, the company behind Glen’s vodka, has set out to invigorate its whisky and vodka brands through a period of multimillion pound...
Investing for a new mix
COCA-COLA European Partners is spending £30m in five years to reformulate existing drinks and introduce new products to meet demand for lower and no-sugar...
One billion plant target
FMCG giant Unilever has thrown its weight behind plant-based meat and dairy alternatives
Vegan confectionery helps growth
Vegan can be sweet. That’s the view of sugar confectionery manufacturer Swizzels.
