Goodbye to plastic on packs
Molson Coors plans to remove plastic from Carling and Coors Light packaging by 2021. The brewer made the commitment as part of its overall global packaging strategy.
Alternative choices for the display
Showing off your vegan credentials can help sales, says dairy-free alternative brand Pure.
From the family – Quality Meat Scotland campaign
TWO Perthshire farming families dedicated to producing top quality cattle – the McGowans of Incheoch Farms in Glenisla and the Flemings of Aberbothrie farms...
Gluten free is going mainstream
Only 1% of gluten free shoppers do it for health
Highland Spring puts weight behind sustainability
In Perthshire, sustainability is already a key focus for Highland Spring Group, and the bottled water manufacturer has taken major steps to reduce its impact on the natural world
The search is on for Scotland’s top green businesses
Scotland’s businesses can showcase their excellence in environmental practice by entering VIBES Scottish Environment Business Awards and this year more businesses from Scotland’s retail and hospitality sectors are being encouraged to apply.
Ready, steady, go Glasgow
SOFT drinks brand AG Barr says it’s leading the charge for Scottish products in the run-up to the Glasgow 2014 Commonwealth Games.
Its bottled water...
Bru is still king of the chiller
The power of brand Scotland should not be underestimated – especially in the soft drinks chiller .
Healthy protein healthy planet
THE increased popularity of meat free products will be no surprise to retailers who have been watching category trends in chilled and frozen.
Distillery gets the green light
HUSBAND and wife team Derek and Kerry Campbell, have been given the green light to build Scotland’s northernmost mainland whisky distillery
Growth for snacks
Appetites for plant-based diets have been growing lately, giving retailers the perfect opportunity to reflect this in stores.
Sales rising off the pie chart
NEW Year, celebrated just a few days ago, is marked in many houses by a family dinner where steak pie is the star of...
Something in the water
HEALTHY choice buying has played a big part in the water category rising by £148m in the past two years, says Barr Soft Drinks.
A good deal of communication
Gander notifies consumers of reduced food items available in their local store.
Eco-relaunch
SUSTANABILITY was central to Belgian premium chocolate brand Guylian’s recent relaunch.
Nudie Snacks cuts out veggie waste
Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
