Making moves
Turkish firm expanding with Halal confectionery
TURKISH confectionery producer Kervan Gida is aiming to expand its footprint in the UK market with the roll-out of...
Adding value to luxury
FAMILY firm Mackie’s says it has created a niche market of affordable luxury through a combination of quality and pricing.
Marketing director Karin Hayhow said:...
Eco efforts are bearing fruit for Accolade Wines
Australian wine supplier Accolade Wines has been on a sustainability journey for some time now and isn’t showing signs of slowing down with the launch of it's carbon-neutral wine brand.
No slowing up for shortbread
WHEN it comes to Caledonian confectionery, it doesn’t get much more Scottish than shortbread.
Graham’s in the top spot
SCOTTISH dairy brand Graham’s has become the top-selling take-home block butter in the country.
The firm says Kantar Worldpanel research for the...
Expansion on the horizon
Nc’nean fundraising reaches £1.7m
Gluten free is going mainstream
Only 1% of gluten free shoppers do it for health
Rolling out a reusable barbecue
RECTELLA International has launched its first Reusable Instant barbecue under its Bar-Be-Quick brand.
Tomra aims to make the most of extra time
Reverse vending machine firm Tomra aims to make the most of the extension to the DRS deadline by encouraging retailers to prepare well in advance.
Scotmid ready to go bananas
2014 will see bananas, once again, be one of the major areas of interest in Fairtrade Fortnight. The big selling fruit will take centre...
Aberdeenshire-based brewery makes big climate commitment
While many businesses continue to pursue carbon neutrality, BrewDog has committed to operating as a ‘carbon negative’ business
Sealing the deal
A trend towards clean eating has made consumers more conscious of food additives argues Nakd Wholefoods brand owner Natural Balance Foods.
Marketing director Marina Love said:...
Green packs are changing colour
SCOTTISH food-to-go retailers are turning their backs on natural-looking packaging, according to supplier Planglow.
Planglow says its sales of 100% biodegradable and compostable packaging have...
Flocking to veggie market
There is more to Birds Eye than frozen fish, and the brand has stepped up its free from credentials
Graham’s gears up for Scottish food fortnight
Carol Graham, marketing director at Graham’s, said she believes that the fortnight is a “fantastic” chance to celebrate the range of produce made across the country .
Young crowd want snacks
Healthy options attract the youth
