Best before dates scrapped to slash waste at Aldi
Aldi is set to remove best before dates across a selection of fresh fruit and veg lines by the end of the year, as part of it's commitment to reduce food waste.
Fake steak pie
Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
Alternative range rolls out
BEL UK has rolled out its first range of plant-based alternatives to cheese with the launch of Nurishh.
Bidding for a better diet
Foodservice provider on a health kick .
Second distillery opens on Arran
Almost 25 years since it was founded, the Isle of Arran Distillery has opened its second distillery on the island.
Adding value to luxury
FAMILY firm Mackie’s says it has created a niche market of affordable luxury through a combination of quality and pricing.
Marketing director Karin Hayhow said:...
Dairy free is flying
The non-dairy drinks category is worth £29 million annually, according to Mars Chocolate Drinks & Treats (MCD&T).
Spending big on gluten free
EDINBURGH-based oatcake and biscuit manufacturer Nairn’s Oatcakes has made a seven figure commitment to the free-from category in the shape of a new gluten-free...
Protein 22 wins big
SCOTTISH dairy firm Graham’s has gained global acclaim after picking up a Gulfood Innovation Award for new product development at the Dubai World Trade...
Five million for FareShare
AIRDRIE-based Albert Barlett has redistributed the equivalent of five million meals through its partnership with FareShare.
Pot Noodle on sustainability mission
Unilever is trialling paper packaging for the most popular flavour of its Pot Noodle brand in a bid to cut its use of plastics and so be more eco-friendly.
Selling salmon
WITH demand for high protein snacks on the rise the Meatsnacks Group, the company behind Wild West Jerky, has decided the time is right...
Out is in for 2019
Research found that sustainable packaging, gut-friendly foods and sugar-free will feature prominently in 2019
Perky option for breakfast on the move
PERKIER, the free-from brand created by coeliac Ann Perkins, has added breakfast-on-the go options and snacking treats to its product roster.
Perkins estimates that some...
Telmont invests in planet saving bottles
Champagne House Maison Telmont has broken with tradition through its innovative climate-positive use of transition glass for its bottles in a new project.
Stepping up advice
Meat free brand, Quorn has launched a campaign to help consumers make informed choices about sustainable food.
