Quorn has relaunched its range emphasising that it has no artificial ingredients.

Quorn relaunches with a new look to change perceptions about meat-free products

New branding extols ‘high protein with no artificial ingredients’ as the meat-free brand capitalises on consumers moving to a healthier diet.
Grocer Aid Covid-19 Fund

Don’t suffer in silence

THE ACS has been reminding retailers that they can seek mental health support from industry charity GroceryAid

Relish the Stateside opportunities

AS the world food market has opened up, people have become more adventurous and are no longer content with standard tomato ketchup or mayonnaise...
Cadbury

Chocolate giant spreads change

CADBURY became Fairtrade on a number of Cadbury Dairy Milk products in Britain in September 2009. And since then the Fairtrade mark has been added...

Authentic delight from Turkey

AS a result of consumers travelling more, they have become more adventurous with food and drink, says Zeynap Turudi of Truede. That, she says, means...

Super bowl challenges

WHAT’S on the typical c-store’s breakfast cereal shelves? Chances are you’ll see a number of the big brand cereals, perhaps in price-marked packs. But...

Polish food grows in UK

DEMAND for Polish food in the UK has been growing at a double-digit rate for a number of years and recorded 15% growth in...
Aldi truck

Delivering on carbon

ALDI has launched a pilot scheme that sees the discounter trial all-electric refrigerated trailers, as part of its efforts to reduce carbon emissions.
Winners from 22 companies, from start-ups to century-old bakeries, celebrate their victories at the Scotland Food & Drink Excellence Awards.

The nation’s finest foods

OOFT! A fiery chilli sauce, made by the tiny Island Girl company in the Borders, is just one of the Scottish products to be...
Paterson’s versatile shortbread range

No slowing up for shortbread

WHEN it comes to Caledonian confectionery, it doesn’t get much more Scottish than shortbread.

Snacks set to cut calories and more

DEMAND for healthier snacking products is likely to continue to grow over the next few years, and is a key area of focus for...
Perkier Tiffin

Perky option for breakfast on the move

PERKIER, the free-from brand created by coeliac Ann Perkins, has added breakfast-on-the go options and snacking treats to its product roster. Perkins estimates that some...

Building for the future

HAVING jumped a place from number eight to seventh in our Top 50 Scottish take-home brands last year, Stirlingshire-based Graham’s The Family Dairy has...

Premium chocolate brand adds to its range

PREMIUM chocolate brand Nero & Bianco has added orange and butterscotch flavours to its range. The brand started out in 2010 with three...
tuno-spring-water

Seafood dish without a fish

Vegan brand Loma Linda has launched what it calls the UK’s first fish free tuna
meats

Appealing to the youth

QMS campaign aimed at young adults