Health is proving popular
Consumers are increasingly seeking out healthier options according to new research from the Food & Drink Federation (FDF) Scotland.
Sweet news for everyone
CREATING gummy sweets that can be enjoyed by everyone, regardless of religious and dietary restrictions, was the aim when Melissa Burton founded Goody Good...
Tea to do good
Euro Food Brands talks up the sustainability credentials of its Yogi Tea brand; from the packaging it uses, right down to its ingredients.
Saying cheese
SCOTTISH brand McLelland returned with revamped versions of two of its red cheddar cheeses, Mature and Extra Mature, last month. But for now at...
A spirited discussion
Neil Boyd, UK managing director at Edinburgh Gin sees opportunities in convenience stores
From farm to fork prevails
Organic is in the ascendancy
LOCAL brands chime with customers for a number of reasons and the idyllic vision of wholesome produce is certainly one...
Old pics inspire new packaging
Sutherlands of Portsoy has launched its new look brand, which it says honours the heritage of the ‘Finest Fish for Five Generations’.
The packaging bears...
Kids bars offer healthier choice
Graze launches its first childrens range
Flower Farm is spreading the word
Palm-oil free spread The Flower Farm is on a mission to save the planet's rainforests by highlighting the impact harvesting palm oil has on Earth.
Leading the way on sustainability
TENNENT’s is serious about sustainability, if its capital expenditure is anything to go by.
Taking a walk on the light side
DAIRY brand Clover has launched a reformulated Clover Light Spread that contains no artificial ingredients
Ramping up the free from offer
Nairn’s puts weight behind free from
Crabbie makes a whisky comeback
Ginger beer brand taps into its historic legacy
Sprouting support
Potato manufacturer McCain makes a multimillion pledge to support UK farmers to combat further environmental challenges.
Spending big on gluten free
EDINBURGH-based oatcake and biscuit manufacturer Nairn’s Oatcakes has made a seven figure commitment to the free-from category in the shape of a new gluten-free...
Nudie Snacks cuts out veggie waste
Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
