Barr predicts bumper sales
IRN-Bru manufacturer AG Barr is going all out to capitalise on the events of the coming year.
“Glasgow 2014 will focus worldwide attention on...
Health is proving popular
Consumers are increasingly seeking out healthier options according to new research from the Food & Drink Federation (FDF) Scotland.
Don’t suffer in silence
THE ACS has been reminding retailers that they can seek mental health support from industry charity GroceryAid
Success for water brand
Highland Spring tops plain water rankings
Added to the list – Biscuit firm expands availability
LANARK-based based Border Biscuits has won a number of nationwide listings for its expanding biscuit portfolio with supermarket firm Asda.
From June, over 300 Asda...
Squeezing onto shelf
Some fruit flavour has found its way into the Boë gin range in the shape of a new apple and lime variant
Less plastic, still fantastic
Lanark-based Border Biscuits has removed 90% of the plastic from its packaging in a bid to improve its environmental credentials.
Gluten is frozen out
Dr. Oetker eyes category growth going forward
Pack seals the freshness in
FLORETTE has been keeping things fresh with the roll out of a new resealable pack
RTD lactose-free coffee rolling out
HIGH street coffee brand Starbucks has reformulated its ready-to-drink Chilled Classic Skinny Latte, making the flavour suitable for consumers with a lactose intolerance.
The reformulated...
Big moves for Border
BORDER Biscuits has been on a recruitment drive, as the Lanark-based firm eyes further growth.
Sustainability on rails at Highland Spring’s Freight Facility
Highland Spring Group welcomes the First Minister and other honoured guests as its new multi-million pound rail freight facility in Perthshire which promises to take thousands of HGVs off Britain’s roads.
Winning the free titles
A dairy-free lemon and coconut frozen dessert has been named the best free-from food for 2013. Manufacturer Bessant & Drury also triumphed in the...
Bidding for a better diet
Foodservice provider on a health kick .
More free choice
GLUTEN-free biscuit brand Prewett’s has added milk-free, all-butter and individually wrapped chocolate biscuit ranges to its portfolio.
David Wood, business director of brand owner Northumbrian...
Loyal fans put brand on top
DESPITE what it calls a challenging year, Mrs Tilly ended 2017 being named Scotland’s number one confectionery brand in a recent Kantar report.
