Delivering on carbon
ALDI has launched a pilot scheme that sees the discounter trial all-electric refrigerated trailers, as part of its efforts to reduce carbon emissions.
Passion for the national drink
Glenfiddich’s Mark Thomson talks Scotch
Stock Scottish to secure sales
SF&D chief exec James Withers urges c-stores to get behind local .
The great vegan bake off is here
Bakers have a new free from alternative to choose from, following the launch of Vitalite’s new dairy free vegan baking block.
Popping up again
Quorn Southern Fried Poppers is a ready to eat snack that consists of vegetarian chicken in southern fried breadcrumb coating
Quality that’s close to home
SF&D fortnight has a local focus for 2020
Speyside super gin
BOUTIQUE spirit Caorunn, distilled in the Balmenach Distillery on Speyside, is now the second-biggest super-premium gin in the UK.
Figures just released from the...
Family value pie packs
STRESSING that it’s a family business with family values, Bells Food Group reckons its products help bring families together at meal times.
The Shotts-based company...
Scottish firms take on new graduates
Scotland Food and Drink has announced the appointment of two graduates to major foodservice firms .
Having Faith in local gin
Singer Paloma Faith has teamed up with Boë Gin for the Stirling-based brand’s latest marketing campaign.
No slowing up for shortbread
WHEN it comes to Caledonian confectionery, it doesn’t get much more Scottish than shortbread.
Spuds going strong
SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett
Provenance in the bottle
Water brand pushes Perthshire roots .
Ramping up the free from offer
Nairn’s puts weight behind free from
Health drive shifts gear
SGF programme eyes more categories
Melting into a makeover
IT’S more than 40 years since Helen Dean set out to bake shortbread in her Huntly kitchen to raise funds for the local pipe...
