Irn Bru

Scots seeking Scottish

CONSUMERS want brands that reflect their Scottish heritage for Burns Night

Sugar cut as drinks go low

New juice-based lines aim at the health-conscious SOFT drinks and even fruit juices have come under pressure from activists expressing concern on sugar consumption recently. But...
From the family

From the family – Quality Meat Scotland campaign

TWO Perthshire farming families dedicated to producing top quality cattle – the McGowans of Incheoch Farms in Glenisla and the Flemings of Aberbothrie farms...

Top of the drinks and here to serve

2017 has been an outstanding year for Tennent’s and what a way to round it off by becoming Scotland’s top-selling alcohol brand
Dale McQueen

French connection

CALLANDER-based McQueen Gin has joined forces with French spirits importer Bogdan & Bertrand Company (BBC) Spirits to grow its presence in Europe.

Championing the cause

SUSTAINABILITY is always high on the agenda at Premier @ DUSA, the c-store at the heart of University of Dundee’s campus.
Sunpride Mango Juice

Is mango the new coconut?

World foods have shown sales growth in the UK for some time. Is there now also a growing market for world drinks? According to Refresco...
chickens_farm_tmb

More info please – Animal welfare concern

ANIMAL welfare is a growing consumer issue, with a new study showing that eight out of 10 UK shoppers want labels which clearly show...
Healthy Living Programme director Kathryn Neil at the Welby Loyalty Card launch.

Big push for healthy living

The Healthy Living Programme is rolling out a raft of new resources for retailers this autumn.
The bottles made using hydrogen gas as the main energy source for the glass furnace.

Hydrogen bottles a glass act from Bacardi

Spirits maker Bacardi has been trialling new technology that allows it to produce glass bottles in a more eco-friendly way, while other food and drinks giants are involved in a project to support regenerative agriculture.
(left) NZN boss Simon Heppner.

Call to action at COP

URGENCY and action were the watchwords at Net Zero Now’s (NZN) Forget2050 COP26 fringe event, held at Drygate Brewery in Glasgow.
Trek bars

Helping shoppers navigate nutrition

Natural Balance Foods puts benefits front and centre
Border Biscuits

Customers asked to create a birthday flavour

LANARK-based Border Biscuits is celebrating its 30th birthday by inviting customers to suggest a new flavour in the Big Baking BonanzaIt’s the second time...

Healthy loyalty

AWARD-WINNING Premier retailers Dennis and Linda Williams are preparing to launch a new initiative to get local kids eating more healthily. 1,000 local schoolchildren are...
Quorn poppers

Popping up again

Quorn Southern Fried Poppers is a ready to eat snack that consists of vegetarian chicken in southern fried breadcrumb coating

Pairing with the gardens

TAYLORS of Harrogate is expanding its green tea line-up with the arrival of a new blend. The firm says its new Green Tea & Delicate...