Home grown ready meal sales soaring
Strathmore Foods has reported double-digit growth for its ready meal range, with Kantar Worldpanel figures showing 14% growth for the year to January 2017.
The...
The American bream
A group of Scottish seafood companies showcased their products at an exhibition drawing more than 22,000 seafood professionals .
Putting shops centre stage
WITH Scottish general and local elections just months away, Scotland’s convenience industry representative group the Scottish Grocers Federation has taken its message about the...
Going big on plant based
Scottish soup brand Baxters has expanded its Plant Based range with the launch of three new flavours.
More free choice
GLUTEN-free biscuit brand Prewett’s has added milk-free, all-butter and individually wrapped chocolate biscuit ranges to its portfolio.
David Wood, business director of brand owner Northumbrian...
Breakfast booming in Britain
BREAKFAST is big business – the UK cereal market is worth some £1.55bn.
Scottish porridge and oats brand Hamlyns earlier this year said a recent...
Big year ahead for Mrs Tilly’s
The Larbert-based confectionery firm has plenty of NPD on the way .
Ringing the changes
MOLSON Coors Beverage Company has not stood still when it comes to cutting plastic, as the firm looks to reduce its impact on the environment
Clean the green way
Sustainable options remain important considerations for consumers across the board, even when it comes to cleaning the house.
Carbon neutral eggs rolling out
Morrisons unveils eco-friendly egg brand
Circularity Scotland on the brink of collapse
DRS scheme administrator Circularity Scotland has confirmed it is on the brink of collapse after admitting it may not be able to pay staff this month.
Tomra aims to make the most of extra time
Reverse vending machine firm Tomra aims to make the most of the extension to the DRS deadline by encouraging retailers to prepare well in advance.
Cutting the sugar
HEINZ has introduced Heinz Tomato Ketchup 50% Less Sugars.
The new ketchup has 50% less sugars as well as 25% less salt than regular...
It’s got to be the local stuff
Provenance king for porridge
Provenance is proving popular with consumers across the country, which is good news for porridge producer Hamlyns of Scotland, and the...
Relish the Stateside opportunities
AS the world food market has opened up, people have become more adventurous and are no longer content with standard tomato ketchup or mayonnaise...
Ramping up the free from offer
Nairn’s puts weight behind free from
