On your bike

ALCOHOL-free wine brand Eisberg has become the official wine partner for the Tour of Britain cycle race. As part of the three-year agreement Eisberg will...
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Flavours drive Greek growth

FAGE UK, the firm behind Greek yogurt brand Total, says the Greek and Greek Style yogurt category has been performing extremely well over the...

Food and drink year in the making

WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder. Scotland Food...
Aberlour

Soaring malt brand adds expressions

• ABERLOUR, the malt whisky whose 10-year old stormed to the highest malt whisky position in last month’s Kantar WorldPanel top 25 Scottish drinks...
Nevis Bakery, now baking for home and overseas markets.

Climbing worldwide – Nevis Bakery on the rise

RUNNING a food manufacturing business might sometimes feel like having a metaphorical mountain to climb. But if the team at the Nevis Bakery ever...

Big year ahead for Mrs Tilly’s

The Larbert-based confectionery firm has plenty of NPD on the way .

TV push for German biscuit brand

German biscuit brand Bahlsen Choco Leibniz will be appearing on TV screens over the next few weeks to promote its new packaging design
Paterson’s Gold Shortbread

Sweetening the celebrations

In time to join in the national celebration of local produce and products during the Scottish Food & Drink Fortnight, shortbread brand Paterson’s is launching its new premium range in September.

Smart spending on sustainability tech

Danfoss food retail national account manager Graeme Ross discusses how c-store retailers can benefit from investing in the right sustainable tech for their store
Changing eating habits have led to the introduction of a wide range of haggis products including vegetarian and ready meal options.

Stock up for supper time

RETAILERS should look beyond the home to community groups who hold Burns Suppers

Championing the cause

SUSTAINABILITY is always high on the agenda at Premier @ DUSA, the c-store at the heart of University of Dundee’s campus.
galaxy chocolate bar

Mars acts for Earth

MARS Wrigley has made significant steps in pursuit of its sustainability goals.
Burts-3D-LentilWavesS&V20g

Snack brand is making waves

Salt and vinegar variant lands on shelf
a man and woman put a plastic bottle into a DRS machine

The time to prepare for DRS has arrived

With less than one year to go, Mark Brill, UK & Ireland VP sales and marketing for TOMRA, looks at what retailers need know about the deposit return scheme.
Kokkoman Ponzu Lemon and Teriyaki marinade

Japanese flavour in a bottle

GLOBAL soy sauce brand Kikkoman has stepped up its NPD game, introducing more Japanese flavour to the UK market.

Bread giant on the pulse

BAKERY firm Warburtons has added a new protein range to its portfolio. Baked using pulses and grains, the new range includes high-protein bread, rolls, wraps...