Perky option for breakfast on the move
PERKIER, the free-from brand created by coeliac Ann Perkins, has added breakfast-on-the go options and snacking treats to its product roster.
Perkins estimates that some...
Authentic delight from Turkey
AS a result of consumers travelling more, they have become more adventurous with food and drink, says Zeynap Turudi of Truede.
That, she says, means...
Pigs don’t fly, but butchers can
THE Covid-19 pandemic may have hamstrung the aviation industry, but there are still opportunities in Scotland’s food and drink sector.
Scotland by the bottle
LOCH Lomond Group, the company behind Glen’s vodka, has set out to invigorate its whisky and vodka brands through a period of multimillion pound...
Barbecue plan to beat midges
If you have beef with the midges, Scotch Beef might just have the solution for you.
Back on the box
Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value.
And it puts that down partly to more...
RTD lactose-free coffee rolling out
HIGH street coffee brand Starbucks has reformulated its ready-to-drink Chilled Classic Skinny Latte, making the flavour suitable for consumers with a lactose intolerance.
The reformulated...
Some healthy opportunities
Plenty of occasions for guilt-free snacks
Eating Scottish
THERE are a few things that undeniably come in useful in Scotland, for residents and visitors alike. One of them is an umbrella.
Next month...
Free… and all in the best possible taste
AS free-from foods join the mainstream, the demand for great-tasting and high-quality products is increasing. That’s the word from gluten-free product baker Kent &...
New gin is a wild thing
Whyte & Mackay has expanded its gin portfolio with the launch of a zesty new variant to its Wildcat Gin range
Fruity NPD for 2019
FRUITY snack brand Nature’s Finest is looking to capitalise on demand for healthier options this year by expanding its range.
Goodbye to plastic on packs
Molson Coors plans to remove plastic from Carling and Coors Light packaging by 2021. The brewer made the commitment as part of its overall global packaging strategy.
Twin-track appeal sees sales grow
THERE are two key consumers for Polish meats, according to speciality supplier Smithfield Foods: Polish-born shoppers who want to buy familiar brands and products,...
New malt, reused glass
Scottish distillery Nc’Nean has released a single malt whisky in 100% recycled clear glass packaging
Even more meat free
More than half of all UK consumers say they are reducing their meat intake according to Quorn, suggesting that there is an opportunity to further grow sales of meat alternatives.
