Britvic green finance deal

Putting up cash for the planet

Britvic is putting its money where its mouth is when it comes to sustainability targets.

Nakd claims it’s dressing up the category

REFERRING to a Mintel snacking report, Nakd  says 40% of consumers are switching to healthier snacks. It also reports that with sales amounting to £31m...

Muscling in on health demand

THE biggest Scottish dairy firm Graham’s the Family Dairy says it’s always looking for opportunities to innovate and, with demand for healthier choices in...
albert-bartlett-potatoes

Spuds going strong

SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett

Chilling savings

TECHNOLOGICAL advances can be exciting and fascinating but it can also take a fair bit of work to keep on top of all a...

Five million for FareShare

AIRDRIE-based Albert Barlett has redistributed the equivalent of five million meals through its partnership with FareShare.

Quorn focuses on environmental impact with new marketing push

Encouraging shoppers of all backgrounds to choose meat-free options – while highlighting the environmental impact of reducing meat consumption – is the focus of the latest Quorn campaign
Linds McCartney vegetarian Lincolnshire sausages

Vegan pea sausages

VEGETARIAN meat alternative brand Linda McCartney’s has added some Lincolnshire flavour to its sausage range.
Annabel-and-Nc'nean-casks

Expansion on the horizon

Nc’nean fundraising reaches £1.7m
borders-biscuits-in-machinery

Big spend pays off for biscuit firm

Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant
galaxy chocolate bar

Mars acts for Earth

MARS Wrigley has made significant steps in pursuit of its sustainability goals.
Tennent’s new cardboard outers represent a £7m investment in plastic reduction.

Agreement in time for COP

TENNENT’S has signed a Sustainable Growth Agreement with the Scottish Environment Protection Agency (SEPA) in time for COP 26.

Brewer is big in America

Innis & Gunn has been named as the ‘Scottish Brewery of the Year’ at a major international beer competition .

Make the most of vegan deals

Creating a display and highlighting value ranges are the two main tips from Swizzels for retailers who want to make the most of Veganuary.

Pots of demand

Scottish dairy brand Rowan Glen has launched two new ranges of high-protein yogurts that feature zero added sugar. Commercial manager Donny Gillies said: “The Pots of...
Highland Spring Sparkling new packaging design

A sparkling new bottle

Scottish bottled water brand Highland Spring has given its sparkling range a packaging refresh.