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Ribena is just one of Suntory’s soft drinks brands to undergo sustainable changes

Eco-activity is racing ahead

Suntory drives change across brands
lees-barrs-tablet-and-macaroon

Investment is paying off

CONFECTIONERY producer Lees of Scotland is looking to take some major strides in 2020, having spent big on infrastructure last year
Pure vegan cheese

Alternative choices for the display

Showing off your vegan credentials can help sales, says dairy-free alternative brand Pure.
BENEFIT DARK CHOCOLATE

Health on the brain

FAMILY-owned British firm Lovely Fodder Ltd has launched a new range of chocolate with more than a few health claims
Macsween

No more landfill

HAGGIS producer Macsween has changed its manufacturing process so that no waste products are sent to landfill. Earlier this year the company was recycling 90%...
Edinburgh Gin Fleabag bottle

Limited edition to fund theatre

Fleabag creator, Phoebe Waller-Bridge, has helped Edinburgh Gin design a limited edition bottle that references the hit TV show.

Promoting plant power

HEALTH is at the forefront of activity for Flora this year. The latest product from the brand is the dairy-free variety Flora Freedom. Its Powered by...
Lauren Appleyard 1881 Peebles distillery

Expanding to meet demand

Gin distillery 1881 has appointed a new trainee distiller in response to what the Peebles Hydro Hotel-based business said is growing demand for its spirits.
Glenfiddich, whisky,

Master of its own destiny

MALT whisky brand Glenfiddich is celebrating its 126th birthday with a global advertising push that celebrates the brand’s many years of family-owned independence. The strapline,...
Carling and Coors Light

Goodbye to plastic on packs

Molson Coors plans to remove plastic from Carling and Coors Light packaging by 2021. The brewer made the commitment as part of its overall global packaging strategy.

Government climate guide

THE UK Government has issued guidance for retailers looking to cut their carbon emissions.
The Vegetarian Butcher Little Willies and What the Cluck range

One billion plant target

FMCG giant Unilever has thrown its weight behind plant-based meat and dairy alternatives
Gordon Allan, director of Malcolm Allan, left, and Gordon Robinson, Bank of Scotland relationship director, right, outside the new Malcolm Allan headquarters in Larbert. The new plant was developed after a £2.9m finance deal with Bank of Scotland was agreed.

Top food firm enters new era

IF 2013 was a great year for Falkirk-based meat products producer Malcolm Allan, 2014 is likely to turn out to be important to the...
Amigos beer

Going global in the beer chiller

Adventurous beer shoppers are improving the fortunes of international imports, according to sales data provided by Global Brands.
Natural hunt for the Big 5

Natural hunt for the Big 5 – Walkers Shortbread

WALKERS Shortbread is working with Visit Scotland to support its Year of Natural campaign - its biggest ever nature-focused tourism drive. A Walkers Shortbread dedicated...
Baxters plant based range

Going big on plant based

Scottish soup brand Baxters has expanded its Plant Based range with the launch of three new flavours.