Family first for whisky company
A RAFT of measures to create a more diverse and inclusive workplace have been adopted by The Glenmorangie Company.
Nae kiddin’ – Energy drink performance picking up
IT may have started out as a bit of a laugh (Ross Gourlay, MD of distribution firm Glencrest thought it would be a good...
Spreading freedom into new markets
Flora Freedom is a new dairy-free variant for the brand, designed to offer consumers a dairy-free spread at the same price point as its...
Space for Scotland
GRAHAM’S the Family Dairy has called on Scottish retailers to make more space available in stores for Scottish produce.
Ahead of speaking at the...
Thin rolls add sales weight
The most popular lunch in the UK is the sandwich according to Allied Bakeries. But the firm says that people also want variety in their...
Facelift was a big success
Rowan Glen says revamp is getting results
Raising a cup to conservation
THERE seems little doubt that the introduction of the 5p carrier bag charge has made a big change in consumer habits, with figures last...
The world on your plate
Rice is a key ingredient in world food because it is used in so many different global cuisines, from middle eastern and Indian to...
Cutting the sugar
HEINZ has introduced Heinz Tomato Ketchup 50% Less Sugars.
The new ketchup has 50% less sugars as well as 25% less salt than regular...
Climbing worldwide – Nevis Bakery on the rise
RUNNING a food manufacturing business might sometimes feel like having a metaphorical mountain to climb. But if the team at the Nevis Bakery ever...
Capitalising on new rules
The team behind high protein chickpea snack brand Cheeky P’s reckon it is on course for a strong 2022.
The sweetest things – Traditional Scottish confectionery
SCOTLAND’s famous sweet tooth has, traditionally, been served by well-loved local confectionery suppliers.
And in a world of global confectionery brands there are still companies...
More mill planned
SPIRITS firm Eden Mill has announced ambitious plans to build a new distillery and brewery alongside its headquarters in St Andrew’s.
Cause for celebration
SHORTBREAD brand Paterson’s will celebrate a major milestone this year – its 125th anniversary
Sauce adds more free choice
PESTO brand Sacla has added Free From Wild Mushroom Risotto sauce to its range.
It is gluten, wheat and dairy-free and is the eighth free-from...
SWA has bold net-zero goal
The Scottish Wholesale Association has set out ambitious plans to reach net-zero emissions by 2040 – and is calling on ScotGov to provide financial help for its members.
