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The world on your plate

Rice is a key ingredient in world food because it is used  in so many different global cuisines, from middle eastern and Indian to...
Knorr vegan liquid seasoning

Liquid asset for scratch cooks

Stock brand Knorr has created its first ever vegan liquid seasonings.
Macsween

No more landfill

HAGGIS producer Macsween has changed its manufacturing process so that no waste products are sent to landfill. Earlier this year the company was recycling 90%...

Ramping up the free from offer

Nairn’s puts weight behind free from

The future for c-stores

Northern Ireland store Spar Mallusk offers retailers a look into the future of convenience with its new self-service food to go technology.

Time to act is fast approaching

ENVIPCO has been working with Scottish retailers for a number of years now – but the real busy period is coming soon as the deposit return live date approaches.
Hamlyns of Scotland is sponsor on STV of the daytime TV show Let’s Do Lunch. The campign is a key part of the marketing activity behind its Scottish Porridge Sachets and Porridge Pots.

As seen on TV

Hamlyns sponsors new daytime show, Let’s Do Lunch, to promote its instant porridge and porridge pots. OATS brand Hamlyns of Scotland is sponsoring the...
Archie Jess, above right, with Andrew Hemphill, president of Greenock Chamber of Commerce.

For a life in food – Jess recognised at awards ceremony

ARCHIE Jess, the driving force behind the meat processing business the AP Jess Group, has taken the Lifetime Achievement award in the Greenock Chamber...

Brewer is big in America

Innis & Gunn has been named as the ‘Scottish Brewery of the Year’ at a major international beer competition .
Marking September’s Craft Beer Rising, left to right: Matt Johnson, Pilot Brewery, Leith; Pat Jones, also Pilot; Alessandra Confessore, Drygate Brewing Co, Glasgow; Graeme Martin, Tempest Brew Co, Kelso; Peter Stuart, Thistly Cross Cider, Dunbar.

City to host the craft

GLASGOW’S new Drygate brewery is hosting the Craft Beer Rising festival at its city headquarters next month, the first time the event has been...

Hebridean baker Stag has launched a Scottish Smoked Oatcakes range

A spokesperson said: “Only the finest ingredients go into making Stag’s biscuits. “Continuing the policy to develop products with provenance, Stag has partnered with...

Tomra aims to make the most of extra time

Reverse vending machine firm Tomra aims to make the most of the extension to the DRS deadline by encouraging retailers to prepare well in advance.
Pakora Explorer

From the streets to the shop

A SCOTTISH street food business is hoping to spice up the food to go category with the launch of a new pakora brand.
Aldi truck

Delivering on carbon

ALDI has launched a pilot scheme that sees the discounter trial all-electric refrigerated trailers, as part of its efforts to reduce carbon emissions.
Brewdog carbon negative business

Aberdeenshire-based brewery makes big climate commitment

While many businesses continue to pursue carbon neutrality, BrewDog has committed to operating as a ‘carbon negative’ business

Provenance key for dairy farmers

ROBERT Graham, managing director at Graham’s The Family Dairy, has highlighted the importance of Scottish Food and Drink Fortnight and how brands and consumers...