Ferrero snaps up Eat Natural
Acquisition expands group’s health offer
Blogging into the stores
INTERNET culinary sensation Ella Mills has launched a new oat bar range under her Deliciously Ella brand.
Post-Games Brus
SOFT drinks giant AG Barr’s support of the Glasgow 2014 Commonwealth Games has helped retailers capitalise on consumers’ excitement, according to head of marketing...
Powering up the everyday choice
FAIRTRADE Foundation is encouraging shoppers to ask UK retailers to switch to Fairtrade in a stock challenge during Fairtrade Fortnight 23 February – 8...
A new look for Rowan Glen
Modern pack for local yogurt brand .
Hydration with fruit mixed in
JUICE brand Sunmagic has launched a new range of sparkling juice drinks for children.
The Hydra Fizz range contains 50% fruit juice and is made...
Barr predicts bumper sales
IRN-Bru manufacturer AG Barr is going all out to capitalise on the events of the coming year.
“Glasgow 2014 will focus worldwide attention on...
Lager fans get magic number
As part of its If You Know, You Know campaign, Innis & Gunn set up a secret WhatsApp Lager Line this summer.
Soaring malt brand adds expressions
• ABERLOUR, the malt whisky whose 10-year old stormed to the highest malt whisky position in last month’s Kantar WorldPanel top 25 Scottish drinks...
Smart spending on sustainability tech
Danfoss food retail national account manager Graeme Ross discusses how c-store retailers can benefit from investing in the right sustainable tech for their store
Tasty bites with ‘no nasties’
WELSH flapjack producer Brynmor is eyeing growth for its portfolio of snack bars – positioning the brand as a nutritious and flavoursome option that is made with “no nasties”.
Thin rolls add sales weight
The most popular lunch in the UK is the sandwich according to Allied Bakeries. But the firm says that people also want variety in their...
Rebuilding Scotland’s food and drink sector
Scotland is world renowned for the quality of its produce and the food and drink sector has never been short of innovation.
The American bream
A group of Scottish seafood companies showcased their products at an exhibition drawing more than 22,000 seafood professionals .
Co-op launches City & Guilds apprenticeship scheme for ex-prisoners
THE Co-op is to support the first Prisoner Apprenticeship programme to address rail skill shortages and reduce reoffending, in a partnership with the City & Guilds.
Call to slash food emissions
WRAP has called for food and drink greenhouse gas emissions to be a key priority for COP26.
