Changing eating habits have led to the introduction of a wide range of haggis products including vegetarian and ready meal options.

Stock up for supper time

RETAILERS should look beyond the home to community groups who hold Burns Suppers
tuno-spring-water

Seafood dish without a fish

Vegan brand Loma Linda has launched what it calls the UK’s first fish free tuna

Big year ahead for Mrs Tilly’s

The Larbert-based confectionery firm has plenty of NPD on the way .

Take on waste with new tech

Gander looking to offer shoppers bargains while reducing food waste for retailers
New healthier options

Healthy doesn’t need to be boring

With the focus on public health for much of 2020, consumers have started taking more interest in their personal health, according to Bryan Martins, category manager at Wessanen UK.

Cooking up new uses

PORRIDGE sales in the UK continue to grow, as the oat cereal’s many health benefits make it the year-round breakfast of choice for health-conscious...
Quorn has relaunched its range emphasising that it has no artificial ingredients.

Quorn relaunches with a new look to change perceptions about meat-free products

New branding extols ‘high protein with no artificial ingredients’ as the meat-free brand capitalises on consumers moving to a healthier diet.
Nature's Finest Peach in Juice 220g pots

Fruity NPD for 2019

FRUITY snack brand Nature’s Finest is looking to capitalise on demand for healthier options this year by expanding its range.
The Cheeky Panda toilet roll

Clean the green way

Sustainable options remain important considerations for consumers across the board, even when it comes to cleaning the house.
Simon Hannah, left, chief executive at JW Filshill stands inside the wholesaler's depot with Keith Geddes, right, chief financial and operating officer at Filshill.

Filshill pledges to ramp up sustainability in 150th year

Glasgow wholesaler JW Filshill has renewed its promise to prioritise sustainability moving forward after the firm picked up two awards for its achievements.

Quorn focuses on environmental impact with new marketing push

Encouraging shoppers of all backgrounds to choose meat-free options – while highlighting the environmental impact of reducing meat consumption – is the focus of the latest Quorn campaign
Hovis has a new bag, made from renewable polythene, that will cut its carbon footprint by three-quarters.

Hovis slashes its carbon footprint

Bakery giant’s new renewable polythene bag to be flagged on-pack to emphasise its green credentials to consumers. BREAD giant Hovis is lowering its packs’...
120a_tmb_1014

High five

WHITWORTHS reckons consumers want be more informed about the choices they make. Its latest snack packaging has been designed to communicate that its dried apricots,...

Sealing the deal

A trend towards clean eating has made consumers more conscious of food additives argues Nakd Wholefoods brand owner Natural Balance Foods. Marketing director Marina Love said:...
Brynmor flapjack range

Tasty bites with ‘no nasties’

WELSH flapjack producer Brynmor is eyeing growth for its portfolio of snack bars – positioning the brand as a nutritious and flavoursome option that is made with “no nasties”.
Ruth Forbes

Sustainability focus for tobacco giant

Ruth Forbes of JTI on the firm’s environmental activities