Healthy outlook for cereals sales
CEREAL is involved in 62% of British breakfasts according to Kellogg’s and, it says, c-stores have played an influential part in putting porridge and...
Journey of the highlands and islands
ISLAND malt whisky brand Jura has announced a launch that it is calling the biggest in its history.
Added to the list – Biscuit firm expands availability
LANARK-based based Border Biscuits has won a number of nationwide listings for its expanding biscuit portfolio with supermarket firm Asda.
From June, over 300 Asda...
Chivas Brothers shares sustainability knowledge
Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.
Free for all
Sales of free-from foods are expected to surpass half a billion pounds in the UK in 2016. An increase in product innovation, coupled with...
Have your lentil cake and eat it
WESSANEN UK has launched a new lentil-based rice and corn cake under its Kallo natural food brand.
“Take notice” of demand for healthier soft drinks
VIMTO has urged retailers to act on what it sees as growing demand for healthier soft drinks this summer.
Ed Jones, senior customer marketing manager...
Fighting poverty by cutting waste
FOOD waste and poverty focused charity FareShare has stepped up its redistribution activities, after securing a new grant from the Scottish Government.
On a health kick
There’s a ways to go but Scotland’s national diet is evolving, and firms reckon this creates a chance for retailers to get ahead by adapting their offer
The breakfast connection
RETAILERS Dennis and Linda Williams have officially launched their healthy loyalty scheme that gives children who buy fruit in their store extra bonus pieces...
FareShare help good for planet
The FareShare charity has been explaining how its food help for the poor also prevents waste.
Fareshare M to do
FARESHARE’s campaign to cut food waste in the UK has been picking up steam, after 53 MPs publicly backed its efforts in a letter to the Prime Minister.
Scoops of sweet citrus
MACKIE’S has expanded its ice-cream portfolio with the addition of a new flavour.
An oatly new look for brand
OATCAKE producer Nairn’s has unveiled a packaging overhaul which celebrates its Scottish heritage.
Eco-relaunch
SUSTANABILITY was central to Belgian premium chocolate brand Guylian’s recent relaunch.
Hydrogen bottles a glass act from Bacardi
Spirits maker Bacardi has been trialling new technology that allows it to produce glass bottles in a more eco-friendly way, while other food and drinks giants are involved in a project to support regenerative agriculture.
