Helping shoppers navigate nutrition
Natural Balance Foods puts benefits front and centre
Creating a working DRS from scratch
The Scottish Government is seeking applications for a scheme administrator for the forthcoming deposit return scheme (DRS)
Kellogg’s backs STV’s Children Appeal pound for pound to fund Scottish breakfast clubs
Kellogg's has teamed up with STV and two of Scotland's strongest people, Nicole Ann Bennett and Chris Beetham, to encourage people to sign up to host their own Big Scottish Breakfast.
A sweet gin treat
LOCH Lomond Group has launched a gift set for its Ben Lomond Gin brand just in time for spring.
Investing for a new mix
COCA-COLA European Partners is spending £30m in five years to reformulate existing drinks and introduce new products to meet demand for lower and no-sugar...
Polish food grows in UK
DEMAND for Polish food in the UK has been growing at a double-digit rate for a number of years and recorded 15% growth in...
It’s got to be the local stuff
Provenance king for porridge
Provenance is proving popular with consumers across the country, which is good news for porridge producer Hamlyns of Scotland, and the...
WooHa overhaul
Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand
Flavours drive Greek growth
FAGE UK, the firm behind Greek yogurt brand Total, says the Greek and Greek Style yogurt category has been performing extremely well over the...
Nae kiddin’ – Energy drink performance picking up
IT may have started out as a bit of a laugh (Ross Gourlay, MD of distribution firm Glencrest thought it would be a good...
Growing the family
Famous Scottish biscuit giant Tunnock’s prepares for expansion to meet growing demand
FEW brands are as recognisably a part of the Scottish culture as Tunnock’s.
The...
Taking stock of trends
Organic stocks and rice cake brand Kallo has expanded its range of organic plant-based stock cubes with two new flavours, Umami and Sriracha.
Growing better snacking habits
When consumer tastes change, producers are quick to create new products that satisfy demand.
Stock up for supper time
RETAILERS should look beyond the home to community groups who hold Burns Suppers
Alternative range rolls out
BEL UK has rolled out its first range of plant-based alternatives to cheese with the launch of Nurishh.
Championing the cause
SUSTAINABILITY is always high on the agenda at Premier @ DUSA, the c-store at the heart of University of Dundee’s campus.
