From farm to fork prevails
Organic is in the ascendancy
LOCAL brands chime with customers for a number of reasons and the idyllic vision of wholesome produce is certainly one...
Binning the plastic
AG Barr has taken its sustainability pledge one step further by announcing all of its consumer multipacks will be packaged in 100% recycled shrink wrap by the end of this year
Bread giant on the pulse
BAKERY firm Warburtons has added a new protein range to its portfolio.
Baked using pulses and grains, the new range includes high-protein bread, rolls, wraps...
All waste is a waste of cash
Value can be found in food leftovers
SWA joins taskforce
THE Scottish Wholesale Association has joined Transport Scotland’s Zero Emission Truck Taskforce.
Shorter pack saves paper
PREMIER Foods is doing its bit to reduce packaging waste with the launch of Bisto in a new, shorter tub.
It’s a big year for Lees of Scotland
A lot has changed since John Justice Lees, the son of a grocer, set up his confectionery business in Coatbridge in 1931
New year, more vegans
PACKED sandwich maker Adelie Foods has doubled the size of its vegan range
More free choice
GLUTEN-free biscuit brand Prewett’s has added milk-free, all-butter and individually wrapped chocolate biscuit ranges to its portfolio.
David Wood, business director of brand owner Northumbrian...
Nae kiddin’ – Energy drink performance picking up
IT may have started out as a bit of a laugh (Ross Gourlay, MD of distribution firm Glencrest thought it would be a good...
Scoops of sweet citrus
MACKIE’S has expanded its ice-cream portfolio with the addition of a new flavour.
Flower Farm is spreading the word
Palm-oil free spread The Flower Farm is on a mission to save the planet's rainforests by highlighting the impact harvesting palm oil has on Earth.
Is mango the new coconut?
World foods have shown sales growth in the UK for some time. Is there now also a growing market for world drinks?
According to Refresco...
Leading the pack
The fast-growing range of free-from foods that’s now available in stores and out-of-home outlets all across the country was in evidence recently at the...
Spreading freedom into new markets
Flora Freedom is a new dairy-free variant for the brand, designed to offer consumers a dairy-free spread at the same price point as its...
It’s not free from quality
WARBUTONS’ Newburn Bakehouse brand has expanded its range of artisan loaves with the launch of a new free-from variant.
The 400g Free From Tiger Artisan...
