Ask the expert – RVM Systems
RVM Systems Managing Director Claudia Marshall on DRS preparations and the benefits of reverse vending machines for retailers.
Healthy protein healthy planet
THE increased popularity of meat free products will be no surprise to retailers who have been watching category trends in chilled and frozen.
Feel better profit factor
Scotland’s c-stores are at the heart of the latest national efforts to improve the country’s diet and well being. And these days the healthy...
Intoxicating new spirits
Scotland's first tequila company has unveiled a new range and a UK distribution deal, as it targets a wider audience.
It’s not free from quality
WARBUTONS’ Newburn Bakehouse brand has expanded its range of artisan loaves with the launch of a new free-from variant.
The 400g Free From Tiger Artisan...
Plant-based performance
Wall’s highlights growth in meat alternatives
Scottish water is making big waves
Love of local good for bottled water brands
BOTTLED water is big business for Scottish convenience retailers, and with the heavens opening on an almost...
Birthday plans for Distillers
INVER House Distillers, the company behind Old Pulteney, Balblair, Speyburn, Hankey Bannister, anCnoc and Caorunn gin, is 50 this year.
The company has planned a...
Pie goes sky high
KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row.
The...
Liquid asset for scratch cooks
Stock brand Knorr has created its first ever vegan liquid seasonings.
Island malt a Burns Night tribute
THE Robert Burns single malt, from the Isle of Arran Distillery, is a special edition of The Arran Malt that’s named after Scotland’s world...
No more landfill
HAGGIS producer Macsween has changed its manufacturing process so that no waste products are sent to landfill.
Earlier this year the company was recycling 90%...
Secrets from the herb garden
HERBOLOGIST Hamish Martin has teamed up with Steve Ross to launch a range of gins under the banner of the Old Curiosity Distillery.
Barr issues a challenge
How do you describe the indescribable? That is the latest challenge from Irn-Bru.
Protein 22 wins big
SCOTTISH dairy firm Graham’s has gained global acclaim after picking up a Gulfood Innovation Award for new product development at the Dubai World Trade...
Have your lentil cake and eat it
WESSANEN UK has launched a new lentil-based rice and corn cake under its Kallo natural food brand.
