Kooky to inspire this Veganuary
Launching just in time for Veganuary, Kooky snacks reckons its exotic ingredients might tempt more consumers to get involved in the event.
Dairy gets a health kick
THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new...
Free for breakfast
MOMA has launched its first product that is gluten-free, dairy-free and vegan friendly.
Coconut and Chia Porridge Pot is made from a blend of jumbo...
Around the world with Brewdog
BREWDOG has teamed up with eco platform Pawprint to bolster its sustainability credentials once again, with the launch of its ‘around the world in 80 bars’ challenge.
Tasty bites with ‘no nasties’
WELSH flapjack producer Brynmor is eyeing growth for its portfolio of snack bars – positioning the brand as a nutritious and flavoursome option that is made with “no nasties”.
Loyal fans put brand on top
DESPITE what it calls a challenging year, Mrs Tilly ended 2017 being named Scotland’s number one confectionery brand in a recent Kantar report.
From the streets to the shop
A SCOTTISH street food business is hoping to spice up the food to go category with the launch of a new pakora brand.
Dairy-free diets here to stay according to Flora brand owner Upfield
It’s more than a flash in the pan
Less new plastic ahead
Last year was a big one for Highland Spring in terms of sustainability.
RVM Systems talks DRS expertise
RVMSystems UK sales manager Gerry Mellor provides key insights across reverse vending machines and shows why the firm is a top operator when to comes to DRS.
Beer in the city
DUNDEE could be about to ride the craft beer wave as planning permission has been granted to 71 Brewing for the creation of a...
Snacking better
The question of what constitutes a ‘healthy’ snack is a tough one for shoppers as well as retailers
Environmental cups for COP
GRAHAM’S, The Family Dairy has introduced new environmentally friendly packaging for its Skyr range.
Cutting the sugar
HEINZ has introduced Heinz Tomato Ketchup 50% Less Sugars.
The new ketchup has 50% less sugars as well as 25% less salt than regular...
Grant’s will ‘gie her a haggis’
Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.
Sustainable investment
Spending millions to slash carbon
