Tomra aims to make the most of extra time
Reverse vending machine firm Tomra aims to make the most of the extension to the DRS deadline by encouraging retailers to prepare well in advance.
Quiche checks in – New gluten-free frozen product
WHEN consumer research identified quiche as the product most people wanted to see in a gluten-free format, manufacturer DS gluten-free made its move.
Its new...
Shake-up for shortbread
WALKERS Shortbread has launched three new gluten-free products.
Gluten Free Pure Butter Shortbread, Gluten Free Chocolate Chip Shortbread and Gluten Free Ginger & Lemon Shortbread...
Big year ahead for Mrs Tilly’s
The Larbert-based confectionery firm has plenty of NPD on the way .
The world on your plate
Rice is a key ingredient in world food because it is used in so many different global cuisines, from middle eastern and Indian to...
Breakthrough oats
QUAKER Oats has added two gluten-free variants to its range.
The introduction of a gluten-free range coincides with a packaging redesign for the entire...
Snacking better
The question of what constitutes a ‘healthy’ snack is a tough one for shoppers as well as retailers
New boss has big ambitions
Meat alternative brand Quorn Foods has appointed a new chief executive, as demand for vegetarian options grows at pace
Let them eat cake
Last year, 224 Coeliac UK members responded to a survey confirming that many people with a gluten intolerance felt they missed out on some...
Free from far more than just a trend
Figures show category still thriving in Scottish stores
Tea to do good
Euro Food Brands talks up the sustainability credentials of its Yogi Tea brand; from the packaging it uses, right down to its ingredients.
Chivas Brothers shares sustainability knowledge
Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.
Agreement in time for COP
TENNENT’S has signed a Sustainable Growth Agreement with the Scottish Environment Protection Agency (SEPA) in time for COP 26.
Sugar cut as drinks go low
New juice-based lines aim at the health-conscious
SOFT drinks and even fruit juices have come under pressure from activists expressing concern on sugar consumption recently.
But...
Barbecue plan to beat midges
If you have beef with the midges, Scotch Beef might just have the solution for you.
Taste of the summer
THIS summer will see two new variants of Irn-Bru Xtra land on shelves following a consumer poll to choose the limited-edition flavours
