Wind Turbine photo AlanMorris/Shutterstock

AG Barr goes for renewable

Factories to be powered by wind farms
Tiggs Salad Dressing NHS support

Dressing impresses with charity

Salad dressing brand Tigg’s has been doing its bit for good causes during the coronavirus pandemic

Appealing to the masses

Setting up your store to meet demand IT’S not so long ago that hardly a person in the street could tell you what free-from food...
rapeseed oil

Oil farmers go for gold

EIGHT Scottish rapeseed growers have joined together to promote the product they are calling “Scotlands Gold”. Scottish Rapeseed Oil, made up of producers of cold-pressed...

TV push for German biscuit brand

German biscuit brand Bahlsen Choco Leibniz will be appearing on TV screens over the next few weeks to promote its new packaging design
Lagg Distillery Isle of Arran

Second distillery opens on Arran

Almost 25 years since it was founded, the Isle of Arran Distillery has opened its second distillery on the island.
Border biscuits

Less plastic, still fantastic

Lanark-based Border Biscuits has removed 90% of the plastic from its packaging in a bid to improve its environmental credentials.
Annabel-and-Nc'nean-casks

Expansion on the horizon

Nc’nean fundraising reaches £1.7m
wildcat-passion-campaign

New gin is a wild thing

Whyte & Mackay has expanded its gin portfolio with the launch of a zesty new variant to its Wildcat Gin range
Mars Chocolate & Drinks vegan dairy free drinks

Dairy free is flying

The non-dairy drinks category is worth £29 million annually, according to Mars Chocolate Drinks & Treats (MCD&T).
Refill station

Refill station reduces waste

A LONDON Nisa store has been offering customers a more eco-friendly way to fill their cupboards
RR Spink and Sons

Trout gets its freedom

ARBROATH fish company, RR Spink and Sons, has launched what it claims is the first Freedom Food-standard smoked trout. The brand has also scooped...
New HQ is in the bag

The nation’s thirst for fizz – Soft drinks

AS Mark Thomson’s analysis on page 40 pointed out, Scottish consumers are very keen on soft drinks. And soft drinks is certainly a category where...

From farm to fork prevails

Organic is in the ascendancy LOCAL brands chime with customers for a number of reasons and the idyllic vision of wholesome produce is certainly one...

Health comes packed in Yakult Plus

Yakult celebrates the new launch of its Plus variant with a sustainable push across the range and increasing the size of its packs from seven to eight bottles.
Bryce Cunningham, founder of Mossgiel Farm, stands in a field with cows behind him with a pack shot of a Mossgiel Dairy Farm Chocolate Milk bottle.

Mossgiel Farm launches zero-waste Chocolate Milk

Scottish dairy farm Mossgiel Farm has launched a new all-natural chocolate milk variant with its Mossgiel Brown Cow Milk, using a unique waste-free method.