meats

Appealing to the youth

QMS campaign aimed at young adults

The growth of the craft

MAINSTREAM lagers might still provide the biggest beer sales in the off-trade but other parts of the business especially craft beers are very exciting. In...

Get ready for the RVM revolution

PREPARATIONS for DRS are well underway, with the Scottish Government, scheme administrator and retailers now all working towards an August 2023 live date.
THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new products, according to Stephen Gregory, head of category management at Bel UK.

Dairy gets a health kick

THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new...

Investing for a new mix

COCA-COLA European Partners is spending £30m in five years to reformulate existing drinks and introduce new products to meet demand for lower and no-sugar...
Ben Lomond Gin gift pack

A sweet gin treat

LOCH Lomond Group has launched a gift set for its Ben Lomond Gin brand just in time for spring.
hamlyns-porridge

Health focus for porridge brand

THIS year will see Scottish porridge brand Hamlyns shine a spotlight on its health credentials
Hovis has a new bag, made from renewable polythene, that will cut its carbon footprint by three-quarters.

Hovis slashes its carbon footprint

Bakery giant’s new renewable polythene bag to be flagged on-pack to emphasise its green credentials to consumers. BREAD giant Hovis is lowering its packs’...

A new look for Rowan Glen

Modern pack for local yogurt brand .
The bottles made using hydrogen gas as the main energy source for the glass furnace.

Hydrogen bottles a glass act from Bacardi

Spirits maker Bacardi has been trialling new technology that allows it to produce glass bottles in a more eco-friendly way, while other food and drinks giants are involved in a project to support regenerative agriculture.
Old El Paso Smoky BBQ

Lets taco bout Mexican food

As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.

Provenance key for dairy farmers

ROBERT Graham, managing director at Graham’s The Family Dairy, has highlighted the importance of Scottish Food and Drink Fortnight and how brands and consumers...

Ramping up the free from offer

Nairn’s puts weight behind free from
Scottish Food and Drink Fortnight, SFDF,

Eating Scottish

THERE are a few things that undeniably come in useful in Scotland, for residents and visitors alike. One of them is an umbrella. Next month...
Andrew McCaffery of Ecoveritas.

A triumph for common sense

Andrew McCaffery, global EPR director at Ecoveritas, responds to the latest DRS advice from the Scottish Government.

Hydration with fruit mixed in

JUICE brand Sunmagic has launched a new range of sparkling juice drinks for children. The Hydra Fizz range contains 50% fruit juice and is made...