Carling 4 pack with card packaging

Ringing the changes

MOLSON Coors Beverage Company has not stood still when it comes to cutting plastic, as the firm looks to reduce its impact on the environment
Highland Spring eco bottle

New campaign for Highland Spring

Highland Spring has put sustainability front and centre of its latest marketing campaign

Carbon neutral eggs rolling out

Morrisons unveils eco-friendly egg brand
Dundee’s The Yard awarded £10,000 from SPAR Scotland as part of its national Community Cashback campaign

Dundee’s The Yard wins £10k from Spar’s Community Cashback campaign

Dundee’s The Yard has been awarded £10,000 from SPAR Scotland as part of its national Community Cashback campaign. The specialist charity creates play opportunities...

Springing into climate action

ENVIRONMENTAL campaigners have been shining a spotlight on bottled water brands for some time now, as consumers become increasingly aware of the impact of single-use plastic waste.
Barrs Irn Bru

Soft and Scottish

SCOTTISH shoppers love local and they’re loyal to the brands from home. That’s the view of Adrian Troy, marketing director at AG Barr.

Promoting plant power

HEALTH is at the forefront of activity for Flora this year. The latest product from the brand is the dairy-free variety Flora Freedom. Its Powered by...
DRS scheme applications

Creating a working DRS from scratch

The Scottish Government is seeking applications for a scheme administrator for the forthcoming deposit return scheme (DRS)
Andrew McCaffery of Ecoveritas.

A triumph for common sense

Andrew McCaffery, global EPR director at Ecoveritas, responds to the latest DRS advice from the Scottish Government.

Green packs are changing colour

SCOTTISH food-to-go retailers are turning their backs on natural-looking packaging, according to supplier Planglow. Planglow says its sales of 100% biodegradable and compostable packaging have...
The award-winning Killie Pie has new silverware for the trophy cabinet: it has been voted Scotland’s Best Savoury Product for the second year running.

Pie goes sky high

KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row. The...
Ruth Forbes

Sustainability focus for tobacco giant

Ruth Forbes of JTI on the firm’s environmental activities
hello-friday-session-pale-ale

WooHa overhaul

Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand
Mackie's

Green light for farm

CRISPS, chocolate and ice cream firm, Mackie’s of Scotland has been named Green Family Business of the Year.

Free for all

Sales of free-from foods are expected to surpass half a billion pounds in the UK in 2016. An increase in product innovation, coupled with...

Polish food grows in UK

DEMAND for Polish food in the UK has been growing at a double-digit rate for a number of years and recorded 15% growth in...