Barbecue plan to beat midges
If you have beef with the midges, Scotch Beef might just have the solution for you.
Nae kiddin’ – Energy drink performance picking up
IT may have started out as a bit of a laugh (Ross Gourlay, MD of distribution firm Glencrest thought it would be a good...
Flocking to veggie market
There is more to Birds Eye than frozen fish, and the brand has stepped up its free from credentials
Pot Noodle on sustainability mission
Unilever is trialling paper packaging for the most popular flavour of its Pot Noodle brand in a bid to cut its use of plastics and so be more eco-friendly.
Taste of the summer
THIS summer will see two new variants of Irn-Bru Xtra land on shelves following a consumer poll to choose the limited-edition flavours
A good deal of communication
Gander notifies consumers of reduced food items available in their local store.
Kellogg’s backs STV’s Children Appeal pound for pound to fund Scottish breakfast clubs
Kellogg's has teamed up with STV and two of Scotland's strongest people, Nicole Ann Bennett and Chris Beetham, to encourage people to sign up to host their own Big Scottish Breakfast.
Highland Spring puts weight behind sustainability
In Perthshire, sustainability is already a key focus for Highland Spring Group, and the bottled water manufacturer has taken major steps to reduce its impact on the natural world
KeyStore backs health trial
The Healthy Living Programme has joined forces with KeyStore for the launch of a new scheme aimed at encouraging children to make healthier choices.
New times for whisky – Product analysis
IT might be seen as ironic that the most successful Scottish food and drink sector, whisky, isn’t the overwhelming spirit of choice in its...
Loop trial for big brands
Tesco launches reusable packaging
Going big on plant based
Scottish soup brand Baxters has expanded its Plant Based range with the launch of three new flavours.
Clean the green way
Sustainable options remain important considerations for consumers across the board, even when it comes to cleaning the house.
Meat-free pot snacks
Symingtons has launched a new 100% plant-based pot-snack brand
Euro growth
POLISH shoppers looking for a taste of home and British shoppers looking for new flavours helped grow the world foods category in the UK...
RTD lactose-free coffee rolling out
HIGH street coffee brand Starbucks has reformulated its ready-to-drink Chilled Classic Skinny Latte, making the flavour suitable for consumers with a lactose intolerance.
The reformulated...
