Edinburgh Gin Fleabag bottle

Limited edition to fund theatre

Fleabag creator, Phoebe Waller-Bridge, has helped Edinburgh Gin design a limited edition bottle that references the hit TV show.
The Famous Grouse

2014 – a big whisky year

THE off-trade should be gearing up for bumper whisky sales during Scotland’s big year. That’s the word from Maxxium UK, the company behind The...
(left) NZN boss Simon Heppner.

Call to action at COP

URGENCY and action were the watchwords at Net Zero Now’s (NZN) Forget2050 COP26 fringe event, held at Drygate Brewery in Glasgow.
Malbec

Birthday discount as Co-op marks wine’s 10th

THE Co-operative Food reckons it was the first major retailer to launch own-brand Fairtrade wine in the UK. The Co-operative now offers 21 Fairtrade wines,...
From the family

From the family – Quality Meat Scotland campaign

TWO Perthshire farming families dedicated to producing top quality cattle – the McGowans of Incheoch Farms in Glenisla and the Flemings of Aberbothrie farms...
range of free from products

Ramping up the free-from range

WHETHER it’s a gluten intolerance or an avoidance of meat and dairy, today’s consumer comes with varying dietary requirements with many seeking out specialist products.

Twin-track appeal sees sales grow

THERE are two key consumers for Polish meats, according to speciality supplier Smithfield Foods: Polish-born shoppers who want to buy familiar brands and products,...
Kantar

Better options for the planet

CONSUMERS across the globe are increasingly expressing their desire for products with less plastic packaging, according to data from Kantar.

Home grown ready meal sales soaring

Strathmore Foods has reported double-digit growth for its ready meal range, with Kantar Worldpanel figures showing 14% growth for the year to January 2017. The...

Health direction a voluntary road

May is shaping up to be an important month for the future of food policy and marketing guidelines. The Scottish Food and Drink Federation’s...

Sauce adds more free choice

PESTO brand Sacla has added Free From Wild Mushroom Risotto sauce to its range. It is gluten, wheat and dairy-free and is the eighth free-from...
Tennent's Apprentice Jay Fraser

Brewing up a positive future

A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.
baxtersplant-based-soup-collection

International flavours at Baxters

BAXTERS has expanded its ambient offer with the launch of a new plant-based range

Telmont invests in planet saving bottles

Champagne House Maison Telmont has broken with tradition through its innovative climate-positive use of transition glass for its bottles in a new project.

Riso’s grains of hope

Italian rice miller Riso Gallo is turning consumers’ attention to sustainability with its latest TV campaign

Premium chocolate brand adds to its range

PREMIUM chocolate brand Nero & Bianco has added orange and butterscotch flavours to its range. The brand started out in 2010 with three...