It’s a big year for Lees of Scotland
A lot has changed since John Justice Lees, the son of a grocer, set up his confectionery business in Coatbridge in 1931
All bar none
TREK, the wholefood energy bar and flapjack range from Natural Balance Foods, is being marketed to health-conscious men as part of a campaign running...
Stock up for supper time
RETAILERS should look beyond the home to community groups who hold Burns Suppers
Pack seals the freshness in
FLORETTE has been keeping things fresh with the roll out of a new resealable pack
Scotland Food & Drink strengthens Net Zero team
Industry firm Scotland Food & Drink has strengthened its commitment to hit net zero by 2045 with the appointment of a new programme manager for the initiative.
Tomra aims to make the most of extra time
Reverse vending machine firm Tomra aims to make the most of the extension to the DRS deadline by encouraging retailers to prepare well in advance.
Bells rings up increased sales
MEAT products and bakery are two of the categories in the Scottish market where consumers often choose Scottish brands.
In meat-filled pies Bells Food Group’s...
Brand Scotland is a powerful force
CIM Scotland vice chair Ewan Anderson discusses the sales-driving effect that provenance has on Scottish consumers
American vegan bar thrives in UK
General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.
Au natural for Spar
SPAR has launched a new range of organic products
Oats more than a winter warmer
PORRIDGE is no longer simply a hearty, healthy winter breakfast - consumers who want to live a healthier lifestyle are choosing porridge oats for...
Trio of bee-corp brands unite for World Bee Day
B-Corp firms Hive Mind Mead, The Scottish Bee Company and GNAW Chocolate have teamed up to support World Bee Day this year.
Natural hunt for the Big 5 – Walkers Shortbread
WALKERS Shortbread is working with Visit Scotland to support its Year of Natural campaign - its biggest ever nature-focused tourism drive.
A Walkers Shortbread dedicated...
Shock of the new – Haggis for all seasons
Stags and spice give haggis producers food for thought
HAGGIS is closely linked to the annual Burns Night shindigs, but manufacturers are looking to promote...
Nudie Snacks cuts out veggie waste
Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
Having Faith in local gin
Singer Paloma Faith has teamed up with Boë Gin for the Stirling-based brand’s latest marketing campaign.
