McIntosh adds mac

THE Italian influenced Scottish favourite of macaroni has been a big hit for Scottish food and ready meals producer, and McIntosh brand owner, Strathmore...

Premium chocolate brand adds to its range

PREMIUM chocolate brand Nero & Bianco has added orange and butterscotch flavours to its range. The brand started out in 2010 with three...
Glasgow Distillery 1770

Bottled heritage

The Glasgow Distillery Company has announced the release of its next Triple Distilled expression.

Provenance key for dairy farmers

ROBERT Graham, managing director at Graham’s The Family Dairy, has highlighted the importance of Scottish Food and Drink Fortnight and how brands and consumers...

Taking beer all the way to the top

Scotland’s favourite lager brand, Tennent’s, takes the top spot for the first time

Pots of demand

Scottish dairy brand Rowan Glen has launched two new ranges of high-protein yogurts that feature zero added sugar. Commercial manager Donny Gillies said: “The Pots of...
Thomas Moradpour Glenmorangie

Family first for whisky company

A RAFT of measures to create a more diverse and inclusive workplace have been adopted by The Glenmorangie Company.
Swizzles puds vegan

Vegan confectionery helps growth

Vegan can be sweet. That’s the view of sugar confectionery manufacturer Swizzels.
Nature's Finest Peach in Juice 220g pots

Fruity NPD for 2019

FRUITY snack brand Nature’s Finest is looking to capitalise on demand for healthier options this year by expanding its range.
Highland Spring bottles

Big plastic promise

HIGHLAND Spring has committed to packaging its entire range in 100% rPET by 2025.
Cheeky Ps chickpeas

Capitalising on new rules

The team behind high protein chickpea snack brand Cheeky P’s reckon it is on course for a strong 2022.
Brewdog carbon negative business

Aberdeenshire-based brewery makes big climate commitment

While many businesses continue to pursue carbon neutrality, BrewDog has committed to operating as a ‘carbon negative’ business
Paul Greer

Pigs don’t fly, but butchers can

THE Covid-19 pandemic may have hamstrung the aviation industry, but there are still opportunities in Scotland’s food and drink sector.
Mickey-Headshot

A dram good opportunity

ARDBERG is looking for a new distillery manager as Mickey Heads prepares to retire from the postition in October 2020 after 13 years in the role
Distell’s Bunnahabhain Stiùireadair

International praise for island drams

Scotch whisky has won big at an awards ceremony in Singapore.

More Than Meet launches vegan Jerk Burger

VEGETARIAN food brand More Than Meat is launching a new vegan Jerk Burger, which it says is the first to be made available in...