Facelift was a big success
Rowan Glen says revamp is getting results
It’s not free from quality
WARBUTONS’ Newburn Bakehouse brand has expanded its range of artisan loaves with the launch of a new free-from variant.
The 400g Free From Tiger Artisan...
Brewing up a positive future
A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.
Health focus for porridge brand
THIS year will see Scottish porridge brand Hamlyns shine a spotlight on its health credentials
Big year ahead for Mrs Tilly’s
The Larbert-based confectionery firm has plenty of NPD on the way .
Margarine with a mission
Calling itself margarine with a mission, The Flower Farm is vegan and palm oil-free.
Sustainability focus for tobacco giant
Ruth Forbes of JTI on the firm’s environmental activities
Loyal fans put brand on top
DESPITE what it calls a challenging year, Mrs Tilly ended 2017 being named Scotland’s number one confectionery brand in a recent Kantar report.
Young crowd want snacks
Healthy options attract the youth
Boë secures Asda listing
STIRLING based gin brand Boë has secures a major listing with Asda.
The deal will see two of Boë Gin’s RTD cans available across the...
All waste is a waste of cash
Value can be found in food leftovers
Secrets from the herb garden
HERBOLOGIST Hamish Martin has teamed up with Steve Ross to launch a range of gins under the banner of the Old Curiosity Distillery.
Whisky visitors galore
Reporting a record 1.7m visitors to centres in 2016, the SWA has predicting another boom season for 2018.
Pies prize guys
THE on-field fare at Kilmarnock Football Club might not have been what fans’ dreams are made of last season, but their half time snack...
Raising a cup to conservation
THERE seems little doubt that the introduction of the 5p carrier bag charge has made a big change in consumer habits, with figures last...
AG Barr goes for renewable
Factories to be powered by wind farms
