Authentic delight from Turkey
AS a result of consumers travelling more, they have become more adventurous with food and drink, says Zeynap Turudi of Truede.
That, she says, means...
Facelift for Greek-style
New look Rowan Glen packs roll out
Nudie Snacks cuts out veggie waste
Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
Food and drink year in the making
WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder.
Scotland Food...
Raising a cup to conservation
THERE seems little doubt that the introduction of the 5p carrier bag charge has made a big change in consumer habits, with figures last...
Soaring malt brand adds expressions
• ABERLOUR, the malt whisky whose 10-year old stormed to the highest malt whisky position in last month’s Kantar WorldPanel top 25 Scottish drinks...
The Goodie life at 99
MULLERLIGHT has expanded its yogurt range by launching Mullerlight Goodies.
Available in three flavours, the 99-calorie Mullerlight Goodies are yogurt with crunchy pieces on the...
Around the world with Brewdog
BREWDOG has teamed up with eco platform Pawprint to bolster its sustainability credentials once again, with the launch of its ‘around the world in 80 bars’ challenge.
Mackie’s fires on all cylinders
IT’S been a busy time at Mackie’s, with the Scottish snack and ice cream maker rolling out rebrands and new SKUs across its portfolio.
Eco focus in Glasgow
New store ‘Neighbourhood’ offers grocery staples ranging from flour and grains to body care and home cleaning products – without plastic packaging
Budweiser Budvar trials paper
Czech beer brand Budweiser Budvar has cut plastic from its six-can multipack with a new packaging solution
Scots producer is worth its salt
A Scottish seaweed brand has been selected to join Tesco’s Incubator programme which has supported a number of successful brands since its launch in 2017.
Scottish food and drink fortnight
Scottish food and drink has been highlighted as a potential powerhouse industrial sector for the nation’s future. Next month we all have a chance...
Family first for whisky company
A RAFT of measures to create a more diverse and inclusive workplace have been adopted by The Glenmorangie Company.
Island malt a Burns Night tribute
THE Robert Burns single malt, from the Isle of Arran Distillery, is a special edition of The Arran Malt that’s named after Scotland’s world...
Call to slash food emissions
WRAP has called for food and drink greenhouse gas emissions to be a key priority for COP26.
