Juicy response to new issues
THE popularity of healthy products is growing, aided by initiatives such as the SGF Healthy Living Programme, WHO guidelines, legislation and the media attention...
Multiples step up their environmental activity in bid to cut plastic waste
For decades, environmental campaigners have argued that sustainability is essential to our future health, wealth and happiness; it seems like the supermarkets are waking up to that reality too
Relish the Stateside opportunities
AS the world food market has opened up, people have become more adventurous and are no longer content with standard tomato ketchup or mayonnaise...
City to host the craft
GLASGOW’S new Drygate brewery is hosting the Craft Beer Rising festival at its city headquarters next month, the first time the event has been...
As seen on TV
Hamlyns sponsors new daytime show, Let’s Do Lunch, to promote its instant porridge and porridge pots.
OATS brand Hamlyns of Scotland is sponsoring the...
BrewDog barks up the right tree
Scottish craft beer brewer BrewDog plans to maintain a strong eco-friendly focus with aims to achieve net-zero production emissions by 2023.
Expanding to meet demand
Gin distillery 1881 has appointed a new trainee distiller in response to what the Peebles Hydro Hotel-based business said is growing demand for its spirits.
A taste of the past to make at home
DO you or your customers fancy taking a knife and fork to a ‘Reekin Fat Hen’ or having ‘Mackerel Two Ways’ for tea?
You and...
Vegan NPD blitz
Vegan alternative brand Violife has been firing on all cylinders when it comes to NPD, with the launch of three new dairy-free cheese SKUs and an alternative cream product.
Delivering on carbon
ALDI has launched a pilot scheme that sees the discounter trial all-electric refrigerated trailers, as part of its efforts to reduce carbon emissions.
Spuds going strong
SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett
Euro growth
POLISH shoppers looking for a taste of home and British shoppers looking for new flavours helped grow the world foods category in the UK...
Whisky brand for the birds
BIODIVERSITY and the preservation of Scotland’s landscapes are behind a partnership between The Famous Grouse and the Royal Society for the Protection of Birds (RSPB).
FSS says shape up or face tax
‘We’ve been missing the Scottish dietary goals for the last 15 years, despite the range of changes already made’.
FOOD Standards Scotland – the country’s...
Awards – the people and brands behind Scotland’s best products
THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...
Refill station reduces waste
A LONDON Nisa store has been offering customers a more eco-friendly way to fill their cupboards
