Food and drink year in the making
WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder.
Scotland Food...
Barr issues a challenge
How do you describe the indescribable? That is the latest challenge from Irn-Bru.
Ice cream is going green
UNILEVER has ditched plastic in exchange for paper tubs across its Carte D’or ice cream range
Flocking to veggie market
There is more to Birds Eye than frozen fish, and the brand has stepped up its free from credentials
A drink to your health
Weetabix Food Company has expanded its Weetabix On The Go range with the launch of Weetabix On The Go Plus Immune Support.
Eco-activity is racing ahead
Suntory drives change across brands
Quorn focuses on environmental impact with new marketing push
Encouraging shoppers of all backgrounds to choose meat-free options – while highlighting the environmental impact of reducing meat consumption – is the focus of the latest Quorn campaign
Leading the way on sustainability
TENNENT’s is serious about sustainability, if its capital expenditure is anything to go by.
New look for spirits relaunch
Berry Bros. & Rudd has relaunched its spirits range with a new bottle.
Margarine with a mission
Calling itself margarine with a mission, The Flower Farm is vegan and palm oil-free.
Berry good news
Scottish brand, AVA Berries, has joined forces with patisserie, Mademoiselle Macaron, to produce a range of strawberry macarons.
Yanks for sharing
It’s US Independence Day next month and there are now many American treats available in the UK
AMERICAN confectionery has been growing in popularity in...
Potatoes on the line
SCOTTISH potato production has been given a major investment boost. One of the UK’s largest potato suppliers, Branston, unveiled its latest integrated grading, washing...
Quorn relaunches with a new look to change perceptions about meat-free products
New branding extols ‘high protein with no artificial ingredients’ as the meat-free brand capitalises on consumers moving to a healthier diet.
A dram good opportunity
ARDBERG is looking for a new distillery manager as Mickey Heads prepares to retire from the postition in October 2020 after 13 years in the role
Gluten free is going mainstream
Only 1% of gluten free shoppers do it for health
