Fake steak pie
Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
Flower Farm is spreading the word
Palm-oil free spread The Flower Farm is on a mission to save the planet's rainforests by highlighting the impact harvesting palm oil has on Earth.
Passion for the national drink
Glenfiddich’s Mark Thomson talks Scotch
Ready, steady, go Glasgow
SOFT drinks brand AG Barr says it’s leading the charge for Scottish products in the run-up to the Glasgow 2014 Commonwealth Games.
Its bottled water...
New campaign for Highland Spring
Highland Spring has put sustainability front and centre of its latest marketing campaign
Leading the way on sustainability
TENNENT’s is serious about sustainability, if its capital expenditure is anything to go by.
Beer in the city
DUNDEE could be about to ride the craft beer wave as planning permission has been granted to 71 Brewing for the creation of a...
Hovis slashes its carbon footprint
Bakery giant’s new renewable polythene bag to be flagged on-pack to emphasise its green credentials to consumers.
BREAD giant Hovis is lowering its packs’...
Take on waste with new tech
Gander looking to offer shoppers bargains while reducing food waste for retailers
Chivas Brothers shares sustainability knowledge
Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.
Dressing impresses with charity
Salad dressing brand Tigg’s has been doing its bit for good causes during the coronavirus pandemic
Bigger Bee oil
LUCY Bee Unrefined Extra Virgin Fairtrade Organic Raw Coconut Oil is now available in a 1L jar.
An alternative to processed oils, butter and margarine...
Expansion on the horizon
Nc’nean fundraising reaches £1.7m
Tea to do good
Euro Food Brands talks up the sustainability credentials of its Yogi Tea brand; from the packaging it uses, right down to its ingredients.
Taking stock of trends
Organic stocks and rice cake brand Kallo has expanded its range of organic plant-based stock cubes with two new flavours, Umami and Sriracha.
Pick up a blend and a big TV
CONSUMERS who pick up a bottle of Scottish blended whisky brand High Commissioner could be in with the chance of taking home a 50-inch...
