Chivas Brothers shares sustainability knowledge
Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.
Plant-based sweet treats
Plant-based baking brand Oggs has launched a new range of pocket-sized snacks
Free… and all in the best possible taste
AS free-from foods join the mainstream, the demand for great-tasting and high-quality products is increasing. That’s the word from gluten-free product baker Kent &...
Juicy response to new issues
THE popularity of healthy products is growing, aided by initiatives such as the SGF Healthy Living Programme, WHO guidelines, legislation and the media attention...
Lager fans get magic number
As part of its If You Know, You Know campaign, Innis & Gunn set up a secret WhatsApp Lager Line this summer.
Kicking off Scotland’s big year
FOR many Scots 2014 was always going to be a big year.
The 700th anniversary of the battle of Bannockburn occurs in June and there’s...
Cooking up new uses
PORRIDGE sales in the UK continue to grow, as the oat cereal’s many health benefits make it the year-round breakfast of choice for health-conscious...
Free-from – part of the everyday lunch?
FREE-from’s move to the mainstream continues with Tesco’s launch of a gluten-free sandwich range in May.
Made by specialist supplier Genius, the fillings are cheese...
New campaign for Highland Spring
Highland Spring has put sustainability front and centre of its latest marketing campaign
Nakd claims it’s dressing up the category
REFERRING to a Mintel snacking report, Nakd says 40% of consumers are switching to healthier snacks.
It also reports that with sales amounting to £31m...
WooHa overhaul
Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand
Investment is paying off
CONFECTIONERY producer Lees of Scotland is looking to take some major strides in 2020, having spent big on infrastructure last year
Brand Scotland is a powerful force
CIM Scotland vice chair Ewan Anderson discusses the sales-driving effect that provenance has on Scottish consumers
Fighting poverty by cutting waste
FOOD waste and poverty focused charity FareShare has stepped up its redistribution activities, after securing a new grant from the Scottish Government.
Call to slash food emissions
WRAP has called for food and drink greenhouse gas emissions to be a key priority for COP26.
Dairy gets a health kick
THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new...
