Healthy loyalty
AWARD-WINNING Premier retailers Dennis and Linda Williams are preparing to launch a new initiative to get local kids eating more healthily.
1,000 local schoolchildren are...
Change for the better
Nicola Robinson of KP Snacks talks sustainability
Scottish food is under fire
FSS takes aim at ‘unhealthy’ options
SCOTLAND’S food industry could be facing increased regulation in future, if recent recommendations from Food Standards Scotland (FSS) are...
On your bike
ALCOHOL-free wine brand Eisberg has become the official wine partner for the Tour of Britain cycle race.
As part of the three-year agreement Eisberg will...
Slicing into the vegan category
VEGANS looking for a convenient hot snack with minimal fuss are catered to through the latest launch from Wall’s Pastry.
Whisky brand for the birds
BIODIVERSITY and the preservation of Scotland’s landscapes are behind a partnership between The Famous Grouse and the Royal Society for the Protection of Birds (RSPB).
Dressing impresses with charity
Salad dressing brand Tigg’s has been doing its bit for good causes during the coronavirus pandemic
SWA joins taskforce
THE Scottish Wholesale Association has joined Transport Scotland’s Zero Emission Truck Taskforce.
Lemon promise
ICE cream specialist Mackie’s of Scotland is promising treat lovers a taste of the sun in coming months, regardless of the Scottish weather.
The firm...
Vegan pea sausages
VEGETARIAN meat alternative brand Linda McCartney’s has added some Lincolnshire flavour to its sausage range.
Young crowd want snacks
Healthy options attract the youth
Fake steak pie
Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
Supporting change
CALYPSO Soft Drinks has redesigned its Fairtrade Pure Juice range.
The new design appears across the range including apple juice and orange juice in 500ml...
Customers asked to create a birthday flavour
LANARK-based Border Biscuits is celebrating its 30th birthday by inviting customers to suggest a new flavour in the Big Baking BonanzaIt’s the second time...
Growing better snacking habits
When consumer tastes change, producers are quick to create new products that satisfy demand.
Sustainable investment
Spending millions to slash carbon
