Convenience home run

Scotland’s brands and produce are important to Scottish retailers and consumers, as our annual top 50 Scottish brands feature illustrates. In this update we...
Distell’s Bunnahabhain Stiùireadair

International praise for island drams

Scotch whisky has won big at an awards ceremony in Singapore.

Premium chocolate brand adds to its range

PREMIUM chocolate brand Nero & Bianco has added orange and butterscotch flavours to its range. The brand started out in 2010 with three...

Raising a cup to conservation

THERE seems little doubt that the introduction of the 5p carrier bag charge has made a big change in consumer habits, with figures last...
The Cheeky Panda toilet roll

Clean the green way

Sustainable options remain important considerations for consumers across the board, even when it comes to cleaning the house.

Pies prize guys

THE on-field fare at Kilmarnock Football Club might not have been what fans’ dreams are made of last season, but their half time snack...
Genius

Free-from – part of the everyday lunch?

FREE-from’s move to the mainstream continues with Tesco’s launch of a gluten-free sandwich range in May. Made by specialist supplier Genius, the fillings are cheese...

Bread giant on the pulse

BAKERY firm Warburtons has added a new protein range to its portfolio. Baked using pulses and grains, the new range includes high-protein bread, rolls, wraps...
grazes-new-kids-line-super-snackers

Kids bars offer healthier choice

Graze launches its first childrens range
Natural Balance Foods Trek bars

Some healthy opportunities

Plenty of occasions for guilt-free snacks

Beer in the city

DUNDEE could be about to ride the craft beer wave as planning permission has been granted to 71 Brewing for the creation of a...
baxtersplant-based-soup-collection

International flavours at Baxters

BAXTERS has expanded its ambient offer with the launch of a new plant-based range
New Border Biscuits team

Big moves for Border

BORDER Biscuits has been on a recruitment drive, as the Lanark-based firm eyes further growth.
Changing eating habits have led to the introduction of a wide range of haggis products including vegetarian and ready meal options.

Stock up for supper time

RETAILERS should look beyond the home to community groups who hold Burns Suppers

Monster reduction in sugar

A new version of Honey Monster Puffs being launched this month has 25% less sugar. Andy Valentine, marketing director at brand owner Halo Foods, said:...
Kopparberg says sustainability and flavours remain fruitful with younger consumers.

Kopparberg has eco message

Kopparberg reckons its eco credibility goes a long way towards winning over younger customers.