Big spend pays off for biscuit firm
Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant
Oats champ in snack attack
Nairn’s bars with fruit and seeds aim to capture health-conscious nibblers
OATCAKE brand Nairn’s is expanding its range to take advantage of what it sees...
The search is on for Scotland’s top green businesses
Scotland’s businesses can showcase their excellence in environmental practice by entering VIBES Scottish Environment Business Awards and this year more businesses from Scotland’s retail and hospitality sectors are being encouraged to apply.
Plant-based packs
COCA-Cola Europacific Partners (CCEP) has shared its vision of the future with its new plant-based bottle concept.
Spending big on gluten free
EDINBURGH-based oatcake and biscuit manufacturer Nairn’s Oatcakes has made a seven figure commitment to the free-from category in the shape of a new gluten-free...
Barr issues a challenge
How do you describe the indescribable? That is the latest challenge from Irn-Bru.
Climbing worldwide – Nevis Bakery on the rise
RUNNING a food manufacturing business might sometimes feel like having a metaphorical mountain to climb. But if the team at the Nevis Bakery ever...
Family value pie packs
STRESSING that it’s a family business with family values, Bells Food Group reckons its products help bring families together at meal times.
The Shotts-based company...
Spuds going strong
SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett
Refill station reduces waste
A LONDON Nisa store has been offering customers a more eco-friendly way to fill their cupboards
Spar trials H&B
HEALTH foods, vitamins and protein powders could be heading into the convenience channel if a new trial by Spar leads to a wider roll-out.
The...
Müller looking to the future
DAIRY giant Müller has smashed its carbon footprint target with years to spare.
Planting some pastry options
Motivations to stick to plant-based diets will stay strong with consumers despite rising costs, says a boss at The Compleat Food Group.
Nudie Snacks cuts out veggie waste
Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
Taking stock of trends
Organic stocks and rice cake brand Kallo has expanded its range of organic plant-based stock cubes with two new flavours, Umami and Sriracha.
To Veganuary and beyond
Demand for vegan and vegetarian food is set to get even bigger during 2020, as older consumers join in
