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Taste of the summer

THIS summer will see two new variants of Irn-Bru Xtra land on shelves following a consumer poll to choose the limited-edition flavours
outside of a spar shop building

Partnership is too good

Spar Scotland wholesaler CJ Lang has rolled out Too Good to Go across its entire company-owned estate.

Adapting to expectations

SUSTAINABILITY isn’t just good for the planet, it’s also good for a retailer’s bottom line, according to Suntory Beverage & Food GB&I.
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A spirited discussion

Neil Boyd, UK managing director at Edinburgh Gin sees opportunities in convenience stores
SFD's new handbook offers some key insights into the journey towards net zero.

A handy guide to eco advice

Scotland Food & Drink has unveiled the next step in its sustainability commitment with its new Navigating Net Zero Handbook.

Big spend on Scottish firms

ScotGov invests in local producers .
Strathmore

Ready, steady, go Glasgow

SOFT drinks brand AG Barr says it’s leading the charge for Scottish products in the run-up to the Glasgow 2014 Commonwealth Games. Its bottled water...
Kallø veggie cakes

Cakes keep them coming back for more

Snack brand Kallø has added a Sea Salt & Cider Vinegar jumbo pack to its Veggie Cakes range.
New Border Biscuits team

Big moves for Border

BORDER Biscuits has been on a recruitment drive, as the Lanark-based firm eyes further growth.

Stars from the east

BIRDS Eye is looking east with two new Indian ready meals. Chicken Balti and Chicken Tikka Masala are based on restaurant favourites, and come...

Barr predicts bumper sales

IRN-Bru manufacturer AG Barr is going all out to capitalise on the events of the coming year. “Glasgow 2014 will focus worldwide attention on...

Bidding for a better diet

Foodservice provider on a health kick .
Mara Seaweed flakes

Scots producer is worth its salt

A Scottish seaweed brand has been selected to join Tesco’s Incubator programme which has supported a number of successful brands since its launch in 2017.

The American bream

A group of Scottish seafood companies showcased their products at an exhibition drawing more than 22,000 seafood professionals .
Shutterstock/ Andrey_Popov

Call to slash food emissions

WRAP has called for food and drink greenhouse gas emissions to be a key priority for COP26.

Provenance in the bottle

Water brand pushes Perthshire roots .