Telmont invests in planet saving bottles
Champagne House Maison Telmont has broken with tradition through its innovative climate-positive use of transition glass for its bottles in a new project.
Healthy protein healthy planet
THE increased popularity of meat free products will be no surprise to retailers who have been watching category trends in chilled and frozen.
C-stores see waters rise
AS consumers become increasingly concerned about making healthy choices they need to be educated on the benefits of hydrating with plain bottled water, according...
Rebuilding Scotland’s food and drink sector
Scotland is world renowned for the quality of its produce and the food and drink sector has never been short of innovation.
Limited edition to fund theatre
Fleabag creator, Phoebe Waller-Bridge, has helped Edinburgh Gin design a limited edition bottle that references the hit TV show.
Around the world with Brewdog
BREWDOG has teamed up with eco platform Pawprint to bolster its sustainability credentials once again, with the launch of its ‘around the world in 80 bars’ challenge.
Kicking off Scotland’s big year
FOR many Scots 2014 was always going to be a big year.
The 700th anniversary of the battle of Bannockburn occurs in June and there’s...
It’s got to be the local stuff
Provenance king for porridge
Provenance is proving popular with consumers across the country, which is good news for porridge producer Hamlyns of Scotland, and the...
Putting shops centre stage
WITH Scottish general and local elections just months away, Scotland’s convenience industry representative group the Scottish Grocers Federation has taken its message about the...
Scots seeking Scottish
CONSUMERS want brands that reflect their Scottish heritage for Burns Night
Pies prize guys
THE on-field fare at Kilmarnock Football Club might not have been what fans’ dreams are made of last season, but their half time snack...
Quorn focuses on environmental impact with new marketing push
Encouraging shoppers of all backgrounds to choose meat-free options – while highlighting the environmental impact of reducing meat consumption – is the focus of the latest Quorn campaign
RTD lactose-free coffee rolling out
HIGH street coffee brand Starbucks has reformulated its ready-to-drink Chilled Classic Skinny Latte, making the flavour suitable for consumers with a lactose intolerance.
The reformulated...
Paisley wholesaler is most ethical
Paisley-based fair trade wholesaler Just Trading Scotland & their farmer suppliers in northern Malawi have had cause to celebrate, after being crowned ‘most ethical rice’ by Ethical Consumer magazine.
A handy guide to eco advice
Scotland Food & Drink has unveiled the next step in its sustainability commitment with its new Navigating Net Zero Handbook.
A triumph for common sense
Andrew McCaffery, global EPR director at Ecoveritas, responds to the latest DRS advice from the Scottish Government.
