Sustainable investment
Spending millions to slash carbon
Local brews go down well
BELHAVEN is in the ascendancy in the Scottish off trade, according to the East Lothian brewery’s marketing controller Steven Sturgeon.
Scots seeking Scottish
CONSUMERS want brands that reflect their Scottish heritage for Burns Night
Blogging into the stores
INTERNET culinary sensation Ella Mills has launched a new oat bar range under her Deliciously Ella brand.
Healthy outlook for cereals sales
CEREAL is involved in 62% of British breakfasts according to Kellogg’s and, it says, c-stores have played an influential part in putting porridge and...
Chivas Brothers shares sustainability knowledge
Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.
Going big on plant based
Scottish soup brand Baxters has expanded its Plant Based range with the launch of three new flavours.
Aberdeenshire-based brewery makes big climate commitment
While many businesses continue to pursue carbon neutrality, BrewDog has committed to operating as a ‘carbon negative’ business
Sustainability on rails at Highland Spring’s Freight Facility
Highland Spring Group welcomes the First Minister and other honoured guests as its new multi-million pound rail freight facility in Perthshire which promises to take thousands of HGVs off Britain’s roads.
WooHa overhaul
Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand
Provenance in the bottle
Water brand pushes Perthshire roots .
Taking beer all the way to the top
Scotland’s favourite lager brand, Tennent’s, takes the top spot for the first time
Nakd claims it’s dressing up the category
REFERRING to a Mintel snacking report, Nakd says 40% of consumers are switching to healthier snacks.
It also reports that with sales amounting to £31m...
Sweetening the celebrations
In time to join in the national celebration of local produce and products during the Scottish Food & Drink Fortnight, shortbread brand Paterson’s is launching its new premium range in September.
Lets taco bout Mexican food
As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.
Back on the box
Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value.
And it puts that down partly to more...
