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Big spend pays off for biscuit firm

Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant
Nairn’s

Oats champ in snack attack

Nairn’s bars with fruit and seeds aim to capture health-conscious nibblers OATCAKE brand Nairn’s is expanding its range to take advantage of what it sees...

The search is on for Scotland’s top green businesses

Scotland’s businesses can showcase their excellence in environmental practice by entering VIBES Scottish Environment Business Awards and this year more businesses from Scotland’s retail and hospitality sectors are being encouraged to apply.
CCEP has researched plant packs.

Plant-based packs

COCA-Cola Europacific Partners (CCEP) has shared its vision of the future with its new plant-based bottle concept.

Spending big on gluten free

EDINBURGH-based oatcake and biscuit manufacturer Nairn’s Oatcakes has made a seven figure commitment to the free-from category in the shape of a new gluten-free...
Irn Bru advert

Barr issues a challenge

How do you describe the indescribable? That is the latest challenge from Irn-Bru.
Nevis Bakery, now baking for home and overseas markets.

Climbing worldwide – Nevis Bakery on the rise

RUNNING a food manufacturing business might sometimes feel like having a metaphorical mountain to climb. But if the team at the Nevis Bakery ever...

Family value pie packs

STRESSING that it’s a family business with family values, Bells Food Group reckons its products help bring families together at meal times. The Shotts-based company...
albert-bartlett-potatoes

Spuds going strong

SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett
Refill station

Refill station reduces waste

A LONDON Nisa store has been offering customers a more eco-friendly way to fill their cupboards

Spar trials H&B

HEALTH foods, vitamins and protein powders could be heading into the convenience channel if a new trial by Spar leads to a wider roll-out. The...

Müller looking to the future

DAIRY giant Müller has smashed its carbon footprint target with years to spare.

Planting some pastry options

Motivations to stick to plant-based diets will stay strong with consumers despite rising costs, says a boss at The Compleat Food Group.
Nudie Snacks uses 'wonky vegetables' in the process of making its snacks range.

Nudie Snacks cuts out veggie waste

Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
Kallo organic sriracha stock cubes

Taking stock of trends

Organic stocks and rice cake brand Kallo has expanded its range of organic plant-based stock cubes with two new flavours, Umami and Sriracha.
older generation enjoying salad

To Veganuary and beyond

Demand for vegan and vegetarian food is set to get even bigger during 2020, as older consumers join in