From farm to fork prevails
Organic is in the ascendancy
LOCAL brands chime with customers for a number of reasons and the idyllic vision of wholesome produce is certainly one...
Evolution of the open deck
REFRIGERATION expert Enviroglow has launched what it calls “the most efficient open-deck dairy case on the planet”.
After 18 months of R&D and live...
Meat-free pot snacks
Symingtons has launched a new 100% plant-based pot-snack brand
Something in the water
HEALTHY choice buying has played a big part in the water category rising by £148m in the past two years, says Barr Soft Drinks.
Refill packs win green points
REFILL packs have helped Kenco – one of the first coffee brands to be made with 100% Rainforest Alliance beans – improve its environmental...
WooHa overhaul
Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand
More free choice
GLUTEN-free biscuit brand Prewett’s has added milk-free, all-butter and individually wrapped chocolate biscuit ranges to its portfolio.
David Wood, business director of brand owner Northumbrian...
Snacking better
The question of what constitutes a ‘healthy’ snack is a tough one for shoppers as well as retailers
Discounter makes its ethical mark
THE Fairtrade scheme is, essentially, an accreditation system. To carry the Fairtrade mark products must meet a series of standards through their production and...
Gluten is frozen out
Dr. Oetker eyes category growth going forward
Carbon neutral eggs rolling out
Morrisons unveils eco-friendly egg brand
More virtue in the malts
Tomatin releases the final two expressions in its limited edition series based on natural elements
New look for spirits relaunch
Berry Bros. & Rudd has relaunched its spirits range with a new bottle.
To Veganuary and beyond
Demand for vegan and vegetarian food is set to get even bigger during 2020, as older consumers join in
The breakfast connection
RETAILERS Dennis and Linda Williams have officially launched their healthy loyalty scheme that gives children who buy fruit in their store extra bonus pieces...
Let them eat cake
Last year, 224 Coeliac UK members responded to a survey confirming that many people with a gluten intolerance felt they missed out on some...
