Planting some pastry options
Motivations to stick to plant-based diets will stay strong with consumers despite rising costs, says a boss at The Compleat Food Group.
No slowing up for shortbread
WHEN it comes to Caledonian confectionery, it doesn’t get much more Scottish than shortbread.
Pie goes sky high
KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row.
The...
Natural hunt for the Big 5 – Walkers Shortbread
WALKERS Shortbread is working with Visit Scotland to support its Year of Natural campaign - its biggest ever nature-focused tourism drive.
A Walkers Shortbread dedicated...
Putting up cash for the planet
Britvic is putting its money where its mouth is when it comes to sustainability targets.
Master of its own destiny
MALT whisky brand Glenfiddich is celebrating its 126th birthday with a global advertising push that celebrates the brand’s many years of family-owned independence.
The strapline,...
Green light for farm
CRISPS, chocolate and ice cream firm, Mackie’s of Scotland has been named Green Family Business of the Year.
An enormous opportunity
SF&D’s Lucy Husband reckons Scotland means quality .
A sweet choice
THE alternatives to sugar market in the UK is worth £52m and a quarter of households buy products in the category four times a...
Dundee’s The Yard wins £10k from Spar’s Community Cashback campaign
Dundee’s The Yard has been awarded £10,000 from SPAR Scotland as part of its national Community Cashback campaign.
The specialist charity creates play opportunities...
Top of the drinks and here to serve
2017 has been an outstanding year for Tennent’s and what a way to round it off by becoming Scotland’s top-selling alcohol brand
Less plastic, still fantastic
Lanark-based Border Biscuits has removed 90% of the plastic from its packaging in a bid to improve its environmental credentials.
Snacking better
The question of what constitutes a ‘healthy’ snack is a tough one for shoppers as well as retailers
Quorn relaunches with a new look to change perceptions about meat-free products
New branding extols ‘high protein with no artificial ingredients’ as the meat-free brand capitalises on consumers moving to a healthier diet.
Chivas Brothers shares sustainability knowledge
Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.
Birthday discount as Co-op marks wine’s 10th
THE Co-operative Food reckons it was the first major retailer to launch own-brand Fairtrade wine in the UK.
The Co-operative now offers 21 Fairtrade wines,...
