Return of the party

Last year Scotland had an entire official year of food and drink. 2016 sees the return of Scottish Food and Drink Fortnight. Scotland Food...

It’s a cracker!

Aldi and Highland Fine Cheeses join forces to find the cheesiest joke Aldi Scotland and Highland Fine Cheeses have launched a hunt for the nation’s...
Enviroglow says its E-volve refrigeration system can slash the energy costs of running a c-store. The company spent 18 months on R&D.

Evolution of the open deck

REFRIGERATION expert Enviroglow has launched what it calls “the most efficient open-deck dairy case on the planet”. After 18 months of R&D and live...

Au natural for Spar

SPAR has launched a new range of organic products
Larabar

American vegan bar thrives in UK

General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.
Wind Turbine photo AlanMorris/Shutterstock

AG Barr goes for renewable

Factories to be powered by wind farms
Grant's haggis

Grant’s will ‘gie her a haggis’

Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.

Going right at the lights

BREAKFAST cereal Weetabix has put its nutritional details on its pack fronts using the new “traffic light” system. Quoting Shopper’s Voice research, Weetabix says almost...

Home grown ready meal sales soaring

Strathmore Foods has reported double-digit growth for its ready meal range, with Kantar Worldpanel figures showing 14% growth for the year to January 2017. The...

Take on waste with new tech

Gander looking to offer shoppers bargains while reducing food waste for retailers
Clipper Teas and Fairtrade Foundation

Positive steps with tea farms

FAIRTRADE Fortnight saw Clipper Teas and the Fairtrade Foundation team up to celebrate the benefits of sustainable tea farming.
Pure vegan cheese

Alternative choices for the display

Showing off your vegan credentials can help sales, says dairy-free alternative brand Pure.

A slice of the market

Allied Bakeries has entered the free-from category with the launch of two new products from its seeded-loaf range Burgen. Burgen Soya & Linseed 500g and Burgen...
From the family

From the family – Quality Meat Scotland campaign

TWO Perthshire farming families dedicated to producing top quality cattle – the McGowans of Incheoch Farms in Glenisla and the Flemings of Aberbothrie farms...
Quorn has relaunched its range emphasising that it has no artificial ingredients.

Quorn relaunches with a new look to change perceptions about meat-free products

New branding extols ‘high protein with no artificial ingredients’ as the meat-free brand capitalises on consumers moving to a healthier diet.
Border biscuits

Less plastic, still fantastic

Lanark-based Border Biscuits has removed 90% of the plastic from its packaging in a bid to improve its environmental credentials.