Spending big to fight coronavirus
Venison supplier Highland Game has announced a £150,000 investment package aimed at making its Dundee base coronavirus safe
Filshill pledges to ramp up sustainability in 150th year
Glasgow wholesaler JW Filshill has renewed its promise to prioritise sustainability moving forward after the firm picked up two awards for its achievements.
Hip new Scotch
WHISKY has been made in St Andrews for the first time in 160 years and the distiller is introducing its limited edition range to the market
Soaring malt brand adds expressions
• ABERLOUR, the malt whisky whose 10-year old stormed to the highest malt whisky position in last month’s Kantar WorldPanel top 25 Scottish drinks...
Going bananas for Fairtrade?
COCOA, sugar and bananas are the star performers in a Fairtrade sector which its supporters say appears to be recession-proof. Estimated Fairtrade sales...
Different kind of Monster
Range extension for kids cereal
CHILDREN’S cereal brand Honey Monster has launched an oat variant with the same recently-reduced sugar content as core variant Honey...
Fair Trade nation set for festival fortnight
THIS month sees the return of Fairtrade Fortnight and retailers are being encouraged to go bananas ... and tea ... and coffee ... and...
Bakery is on a roll
SWEDISH chef Karin Jonsson has opened a new Scandinavian bakery on Orkney
Tasty bites with ‘no nasties’
WELSH flapjack producer Brynmor is eyeing growth for its portfolio of snack bars – positioning the brand as a nutritious and flavoursome option that is made with “no nasties”.
Birthday plans for Distillers
INVER House Distillers, the company behind Old Pulteney, Balblair, Speyburn, Hankey Bannister, anCnoc and Caorunn gin, is 50 this year.
The company has planned a...
A sparkling new bottle
Scottish bottled water brand Highland Spring has given its sparkling range a packaging refresh.
Ferrero focuses on farmers
Ferrero has claimed it’s putting the livelihoods of farmers first, through its new Cocoa Charter and Action Plan.
Heat of the street – demand for exotic cuisines
Travel to the heartlands of exotic cuisines fuels demand for a taste of the real thing, but c-stores can put ease of use into...
New malt, reused glass
Scottish distillery Nc’Nean has released a single malt whisky in 100% recycled clear glass packaging
Planting some pastry options
Motivations to stick to plant-based diets will stay strong with consumers despite rising costs, says a boss at The Compleat Food Group.
Spending big on gluten free
EDINBURGH-based oatcake and biscuit manufacturer Nairn’s Oatcakes has made a seven figure commitment to the free-from category in the shape of a new gluten-free...
