Spuds shed plastic

Packaging changes at Scotty Brand have resulted in a reduction of almost 27 tonnes of plastic in the last year
Lucozade Ribena Suntory growing for good

Drive to do good for all of society

As part of the Suntory Growing For Good project, Lucozade Ribena Suntory is taking steps to drive sustainability.
Highland Spring

Fast flowing water

WATER is the fastest growing soft drink category in the UK according to Highland Spring. Quoting figures from Zenith International, it says it is...

Putting shops centre stage

WITH Scottish general and local elections just months away, Scotland’s convenience industry representative group the Scottish Grocers Federation has taken its message about the...

Provenance key for dairy farmers

ROBERT Graham, managing director at Graham’s The Family Dairy, has highlighted the importance of Scottish Food and Drink Fortnight and how brands and consumers...

The special one

ORKNEY Cheddar has joined Parma ham and Cornish pasties in gaining PGI status, meaning that it can only be produced in the specific region...
Eat Natural bars

Ferrero snaps up Eat Natural

Acquisition expands group’s health offer

Better on the go

SANDWICH brand Urban Eat has created a range of healthier-choice, food-to-go products. Products in the Eat Better range highlight  nutritional benefits such as high protein,...
The front cover of the Suntory DRS: What's In Store for the UK? report with an image of a reverse vending machine next to it.

Suntory rolls out DRS advice for retailers

Drinks giant Suntory Beverage & Food GB&I has launched a new paper for DRS in the UK, following on from a study of the scheme's implementation in Ireland.
Abernethy whisky

Whisky brand for the birds

BIODIVERSITY and the preservation of Scotland’s landscapes are behind a partnership between The Famous Grouse and the Royal Society for the Protection of Birds (RSPB).
Linds McCartney vegetarian Lincolnshire sausages

Vegan pea sausages

VEGETARIAN meat alternative brand Linda McCartney’s has added some Lincolnshire flavour to its sausage range.
Bryce Cunningham, founder of Mossgiel Farm, stands in a field with cows behind him with a pack shot of a Mossgiel Dairy Farm Chocolate Milk bottle.

Mossgiel Farm launches zero-waste Chocolate Milk

Scottish dairy farm Mossgiel Farm has launched a new all-natural chocolate milk variant with its Mossgiel Brown Cow Milk, using a unique waste-free method.

Lighter start to the day

Weetabix Food Company has expanded its Alpen cereal bar range, offering consumers a lighter way to start their day

Binning the plastic

AG Barr has taken its sustainability pledge one step further by announcing all of its consumer multipacks will be packaged in 100% recycled shrink wrap by the end of this year
Strathmore Botanics

Something in the water

HEALTHY choice buying has played a big part in the water category rising by £148m in the past two years, says Barr Soft Drinks.
Local-husband-and-wife-team-Kerry-and-Derek-Campbell

Distillery gets the green light

HUSBAND and wife team Derek and Kerry Campbell, have been given the green light to build Scotland’s northernmost mainland whisky distillery