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Stirling University

Saving town centres – it’s not all about retail

Out-of-town shopping centres have played a part in the sorry state of many Scottish town centres. But so has out-of-town everything else. Town centres...

Tailoring a service for convenience

There is no shortage of delivery options for retailers at the moment, with  tech firms and entrepreneurs responding to the surge in demand for home delivery last year
Debbie Nicholson, manager. Spar Boswell Park, Ayr.

Awards profile – dairy award (managed) 2016

Winner: Spar Boswell Park, Ayr The Dairy Award (for managed stores) 2016 – sponsored by Müller Milk & Ingredients Interview with Debbie Nicholson, manager. Winner details Size: 1,000...
Pricecracker Dundee

Rolling with regulations

Awards profile - Tobacco Retailer of the Year Award. Interview with Akhtar Muhammed.
Ross Macpherson and Mandi Duncan

Awards profile: Health Promoting Retailer of the Year

Doonfoot Day-Today has an incredibly active social media presence with a huge reach. One post from the store has even gone viral and received five and a half million views.
Colette Backwell

Industry vital to food safety

Whatever happens in September’s independence referendum Scotland will have a new body tasked with ensuring the safety of the country’s food. THE Food (Scotland)...
Headshot of Amanda Brown and screenshot of the knowledge bank website

Banking on category data

SCOTTISH food and drink brands are performing well, but they could be doing even better according to Amanda Brown, project director at The Knowledge Bank.
The main bakery fixture at Spar, Hillfoot Road in Ayr takes a prime position in Aisle 1 of the store. Wrapped bread and loose rolls take up the first section of the fixture. As consumers make their way down the aisle they pass morning goods in the second fixture section. The substantial local popularity of cake means those products take a large space in the third segment. To make way for the cakes, Spar-branded part-baked bread and world breads are merchandised in a free-standing display unit at the start of the fixture, and the products do well there. The main fixture ends with bake-off products.

Award profile – Bread and Bakery of the Year Award 2014

Winner: Spar, Hillfoot Road, Ayr Bread and Bakery of the Year Award 2014 – in association with Kingsmill. Interview with Kevin Rarity, store manager, above left,...
Edinburgh South MSP Daniel Johnson

SG interview: Daniel Johnson MSP ‘Time to act on retail crime’

Assaults “unacceptable” says MSP.

Awards profile: Tobacco Retailer of the Year

Winner: Mace, Edinburgh Supported by: Imperial Tobacco
interior of a convenience store foodcourt

Innovation for Rollover in convenience food to go

Tony Owen, sales and marketing director at Rollover, explained how the firm has shaken up its food to go offering to meet the demands of today’s forecourt consumers.

Drink to success – Day-Today Wallyford

Awards profile - Best Soft Drinks Outlet of the Year ‘COMMUNITY’ is a word you will hear often if you spend any time with Mohammed...
Eddie Lynagh

Eddie sets out to ‘grasp the thistle’

Eddie Lynagh became president of Scottish Wholesale for the second time in June. Last month he spoke to Scottish Grocer about returning to the...
barbara-henderson

No stopping food to go

Barbara Henderson has seen the Scottish food to go market transform. Now, she reckons change is coming to c-stores .

Joining the Club

Retailer Iqbal Sadiq discusses the impact of the revamped Kensitas Club at St George’s Post Office and Spar Maryhill

A lot of bottle

Awards profile – beer retailer of the year Winner:  Best-one @ Brownlie’s, Biggar Beer Retailer of the Year 2016 - sponsored by Tennent’s Interview with Bruce and Donna Morgan,...