Gala’s little wonder
Open since April, Tweed Road Stores in Galashiels is a new venture for forecourt retail company Adam Purves. Its refurbishment has packed a huge...
Enveloped by success in Maryhill
WHEN ST Georges Post Office and Spar in Maryhill opened its doors four years ago, more than a few locals were taken aback, surprised...
Rising to the occasion
Scotmid Stockbridge sits in the heart of an affluent part of the north of Edinburgh and boasts a steady stream of loyal customers
Awards profile – Merchandising award 2014
Winner: Spar Thornliebank
Merchandising Award winner 2014 – in association with P&G.
Interview with Allan Coupar, assistant manager
Store details
Symbol: Spar
Size: 2,500 sq ft
Opening hours: 7am – 10pm...
Kingsmill says ditch the desk
RETAILERS near picnic sites who provide a food-to-go service could see more sales if giant bread brand Kingsmill has its way.
As part of its...
Awards profile – Best New Store Award
Winner:Â Bourtreehill Supermarket, Irvine Ayrshire
Sponsored by: Barr Soft Drinks
Award profile – Bread and Bakery of the Year Award 2014
Winner: Spar, Hillfoot Road, Ayr
Bread and Bakery of the Year Award 2014 – in association with Kingsmill.
Interview with Kevin Rarity, store manager, above left,...
Quite continental
With a food-to-go operation that features a pizza oven all the way from Italy, the latest venture from Giacopazzi’s aims to bring a taste...
At home in the heart of the city – Oaka Supercity
Update: Oaka Supercity was awarded the Innovation Award at the Scottish Grocer Awards 2019. Click here to view their profile video »
With a name...
Delivering success for convenience
Snappy Shopper was founded in 2016 by former retailer Scott Campbell, local businessman Valy Ossman and Mike Calalchan, a developer from Scottish web design firm MTC Media
Thinking ahead: Ferhan Ashiq
East Lothian retailer Ferhan Ashiq’s new store utilises innovative thinking and new technology to make the most of a small space. Scottish Grocer paid...
Innovation for Rollover in convenience food to go
Tony Owen, sales and marketing director at Rollover, explained how the firm has shaken up its food to go offering to meet the demands of today’s forecourt consumers.
Meet the Maker: Hovis
Tom Pook, national account manager for wholesale & impulse accounts at Hovis, talks driving bakery sales in convenience retail.
Experts discuss how to make c-stores more profitable and sustainable
In the third Convenience Conversation of 2019, the panel discuss the need for innovation to survive
‘Move with times or get left behind’
Knightswood Newsagent in Glasgow is ready to face the future following a refit so complete it has left regular customers wondering if they have...
SG interview: Barbara Henderson, Lomond
Barbara Henderson is committed to quality and she has her sights set on expanding food to go in Scottish independents







































