The main bakery fixture at Spar, Hillfoot Road in Ayr takes a prime position in Aisle 1 of the store. Wrapped bread and loose rolls take up the first section of the fixture. As consumers make their way down the aisle they pass morning goods in the second fixture section. The substantial local popularity of cake means those products take a large space in the third segment. To make way for the cakes, Spar-branded part-baked bread and world breads are merchandised in a free-standing display unit at the start of the fixture, and the products do well there. The main fixture ends with bake-off products.

Award profile – Bread and Bakery of the Year Award 2014

Winner: Spar, Hillfoot Road, Ayr Bread and Bakery of the Year Award 2014 – in association with Kingsmill. Interview with Kevin Rarity, store manager, above left,...
Elizabeth Bremner

Keeping abreast of redundancy rules

At the end of March, P&O Ferries hit the headlines attracting substantial outrage from politicians, trade unions and the public alike when it dismissed around 800 employees without notice, subsequently replacing them with agency workers.
Terry and the team from Nisa Extra, Linwood receive the Champion of Beer Award at the Scottish Grocer Awards 2103.

Awards profile – Champion of beer 2013

Our winner: life and times Terry Feeney, owner, Nisa Extra, 57 Clippens Road, Linwood, Renfrewshire Scottish Grocer Champion of Beer 2013 – in association with Molson...
Rachel Hartwell

Growing frozen

INDEPENDENT wholesaler Bestway has appointed a new category manager for its frozen business. Rachel Hartwell joins from the Musgrave group. She is now responsible...
Blas Maquivar will be president, Mars Chocolate UK.

New face for chocolate giant

MARS has a new UK chocolate chief: Blas Maquivar will take up the role of president Mars Chocolate UK & Global Retail next month. ...

First class package

Winner:  Whitburn Post Office and Costcutter Post Office Retailer of the Year - sponsored by The Post Office Interview with Teresa Hill, owner. Winner details Store trading area: 1,700...

Awards profile: Post Office Retailer of the Year

Winner: Coylton Convenience Store, Ayrshire Supported by: The Post Office

Awards profile – confectionery retailer of the year

WHEN Mohammed Asif opened his Spar convenience store in Forfar in May 2011, on the site of a former kitchen showroom that had been...

SG Profile: Costcutter New Deer

In 2015, the Scottish Government announced the Convenience Store Resource Efficiency Grant. Sandy Matthew, of Costcutter New Deer, was one of those who applied.
Colin Smith

Awards profile – Symbol Store of the Year (single-store) 2015

Winner: Pinkie Farm convenience store, Musselburgh Symbol Store of the year (single-store business) – in association with Scottish Grocer magazine Interview with Colin Smith, owner (pictured...
woman putting bottle in jacket

SGF wants Govt support for Police Scotland as shoplifting hits record high

The Scottish Grocers’ Federation is calling for long-term support for Police Scotland to tackle retail crime after the latest Scottish Government figures show a deluge of shop theft devastating local businesses and risking the safety of retail workers.   

SG interview: Richard Walker, Iceland

Iceland boss takes aim at plastic waste
representatives-of-clydebank-coop

The tobacco of tomorrow

In the second Convenience Conversation of 2019, Scottish Grocer invited a group of retailers and brand representatives to Glasgow to discuss the opportunities and challenges posed by the tobacco category. How can stores stay on top of a constantly evolving market?

Meet the Maker: Hovis

Tom Pook, national account manager for wholesale & impulse accounts at Hovis, talks driving bakery sales in convenience retail.

Omar Nasir, Spar and Day-Today

Omar Nasir has been running his family’s retail business for the last eight years. His growing portfolio includes two Spars and a Day-Today, all...

Collaborate and we’ll innovate

Food manufacturers and others need to work together to find solutions for a new era’s challenges says Colette Backwell, director of the Scottish Food...