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A sweet success

Awards profile - Confectionery Retailer of the Year THE first thing you see when you go through the door into Spar, Market Street, Forfar is...

Awards profile – Sustainable retailer of the year 2014

Winner: Mitchells, Market Place, Inverurie Sustainable Retailer of the Year - Sponsored by Resource Efficient Scotland Interview with Keith Whyte, owner. Store details: Size: 2,500 sq ft Opening hours:...
SGF public affairs adviser John Lee.

Pain but no gain from plain packs

Westminster surprised many when it said it would look again at plain packaging on tobacco. In Scotland the powers that be are ready to...

Relationship retailing

Awards profile Post Office Retailer of the Year 2015 – sponsored by Post Office Clydebank Post Office, Clyde Shopping Centre, Clydebank Interview with Sham Marwaha, owner Winner detail: Size:...
Joanna Waddell

Plastic strategy will affect retail

LATE last year CMS teamed up with the Food and Drink Federation (FDF) to host an event in Edinburgh, looking at the affect of plastic waste regulations on the nation’s food and drink sector.

SG interview: Richard Walker, Iceland

Iceland boss takes aim at plastic waste

‘Focus on the day job’

Bestway’s managing director on wholesale, alcohol, tobacco, Tesco, Booker and Brexit. MARTIN Race was named as Bestway’s new managing director in August last year. With...

Awards Profile – Innovation in Impulse

OPENING a new store at any time can be a challenge but this must go doubly so during a pandemic. It was no small feat then, when Barry Oujla, owner of Barry’s Convenience Stores, and his son Steven, opened a new store in 2020.
Wendy Morrell, second right, and her husband Malcolm, second left, receive the 2013 Merchandising Award, run in association with P&G, at the 2013 Scottish Grocer Awards presentation event.

Awards profile – Merchandising award 2013

Our winner: life and times Wendy Morrell – Scottish Grocer Merchandising Award winner 2013 – in association with P&G Store details: Symbol: Best-one Size: 800 sq ft Opening...
The main bakery fixture at Spar, Hillfoot Road in Ayr takes a prime position in Aisle 1 of the store. Wrapped bread and loose rolls take up the first section of the fixture. As consumers make their way down the aisle they pass morning goods in the second fixture section. The substantial local popularity of cake means those products take a large space in the third segment. To make way for the cakes, Spar-branded part-baked bread and world breads are merchandised in a free-standing display unit at the start of the fixture, and the products do well there. The main fixture ends with bake-off products.

Award profile – Bread and Bakery of the Year Award 2014

Winner: Spar, Hillfoot Road, Ayr Bread and Bakery of the Year Award 2014 – in association with Kingsmill. Interview with Kevin Rarity, store manager, above left,...

Tailoring a service for convenience

There is no shortage of delivery options for retailers at the moment, with  tech firms and entrepreneurs responding to the surge in demand for home delivery last year

Drink to success – Day-Today Wallyford

Awards profile - Best Soft Drinks Outlet of the Year ‘COMMUNITY’ is a word you will hear often if you spend any time with Mohammed...

Food and drink in dynamic role

Manufacturers, wholesalers and retailers make the premier league as Scotland’s limited companies respond well to tough times RETAIL and wholesale proved one of the most...
Eddie Lynagh

Eddie sets out to ‘grasp the thistle’

Eddie Lynagh became president of Scottish Wholesale for the second time in June. Last month he spoke to Scottish Grocer about returning to the...

New directions: Harry Singh, Londis of Carstairs Junction

After finishing school aged 18, Harry Singh stepped into the back of his family’s Carstairs Junction store to pore over sales data. Now he’s...
Rachel Hartwell

Growing frozen

INDEPENDENT wholesaler Bestway has appointed a new category manager for its frozen business. Rachel Hartwell joins from the Musgrave group. She is now responsible...