Collaborate and we’ll innovate

Food manufacturers and others need to work together to find solutions for a new era’s challenges says Colette Backwell, director of the Scottish Food...

New directions – Sharif Touchshop Dunfermline

We ask some of Scotland’s young c-store retailers about their businesses and the key issues of the day. We’re looking for new generation retailers and...
KeyStore More in Bridge Street, Wick, was the first of the new symbol group sites to open. Situated on a busy road in the town centre and incorporating a Post Office, it has had a very successful first few months.

Bringing more to the community

KeyStore More is the new symbol store brand developed by JW Filshill. Though there are only a handful of stores around the country, the...
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The daily excellence – Bread and Milk Retailer of the Year

CONSUMERS visiting the Best-one store and Post Office in the Dunbartonshire village of Cardross don’t all realise they’re popping in to an award-winning shop. It’s...
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Doing a fair trade

Winner: Spar, Logans Road, Motherwell Collectables Retailer of the Year Award 2014 – in association with Topps. Interview with Kashain Arshad, manager, above left, and Asif...

Now is the time to work together

There has been no shortage of official analysis of the horsemeat incidents that took place in Europe earlier this year. A variety of reports...
Alison Weatherhead & Sarah Ingles Carlyle

Keeping abreast of immigration rules

From 6 April, new changes to UK right to work checks announced by the Home Office will come into force, but what does it mean for employers?
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The tobacco of tomorrow

In the second Convenience Conversation of 2019, Scottish Grocer invited a group of retailers and brand representatives to Glasgow to discuss the opportunities and challenges posed by the tobacco category. How can stores stay on top of a constantly evolving market?
The main bakery fixture at Spar, Hillfoot Road in Ayr takes a prime position in Aisle 1 of the store. Wrapped bread and loose rolls take up the first section of the fixture. As consumers make their way down the aisle they pass morning goods in the second fixture section. The substantial local popularity of cake means those products take a large space in the third segment. To make way for the cakes, Spar-branded part-baked bread and world breads are merchandised in a free-standing display unit at the start of the fixture, and the products do well there. The main fixture ends with bake-off products.

Award profile – Bread and Bakery of the Year Award 2014

Winner: Spar, Hillfoot Road, Ayr Bread and Bakery of the Year Award 2014 – in association with Kingsmill. Interview with Kevin Rarity, store manager, above left,...
Rachel Hartwell

Growing frozen

INDEPENDENT wholesaler Bestway has appointed a new category manager for its frozen business. Rachel Hartwell joins from the Musgrave group. She is now responsible...
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No stopping food to go

Barbara Henderson has seen the Scottish food to go market transform. Now, she reckons change is coming to c-stores .
Terry and the team from Nisa Extra, Linwood receive the Champion of Beer Award at the Scottish Grocer Awards 2103.

Awards profile – Champion of beer 2013

Our winner: life and times Terry Feeney, owner, Nisa Extra, 57 Clippens Road, Linwood, Renfrewshire Scottish Grocer Champion of Beer 2013 – in association with Molson...

Kingsmill says ditch the desk

RETAILERS near picnic sites who provide a food-to-go service could see more sales if giant bread brand Kingsmill has its way. As part of its...

Chilled – a hot topic

In its second Convenience Conversation, Scottish Grocer invited a select group of leading retailers and representatives from food, drink, wholesale and refrigeration firms to...

‘Focus on the day job’

Bestway’s managing director on wholesale, alcohol, tobacco, Tesco, Booker and Brexit. MARTIN Race was named as Bestway’s new managing director in August last year. With...

SG Interview : Steve Appolinari, Fife Creamery

While retailers continue to invest in food to go, Fife Creamery has expanded its own offer by opening a new training centre
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