Subs and stamps grow the family
Mo Razzaq’s store in High Blantyre was one of the first in Scotland to open under the Family Shopper fascia. The store recently underwent...
SG interview: Elaine Bone, Border Biscuits
With 31 years and counting, there are few who know Border Biscuits like Elaine Bone. From school leaver to production manager, Elaine tracks the journey of a brand success story
Rising to the occasion
Scotmid Stockbridge sits in the heart of an affluent part of the north of Edinburgh and boasts a steady stream of loyal customers
Thinking ahead: Ferhan Ashiq
East Lothian retailer Ferhan Ashiq’s new store utilises innovative thinking and new technology to make the most of a small space. Scottish Grocer paid...
Wait for the facts on sugar
THE launch of the new health non-governmental organisation Action on Sugar in January sparked a media furore around sugars which continues to dominate headlines...
A lot of bottle
Awards profile – beer retailer of the year
Winner: Best-one @ Brownlie’s, Biggar
Beer Retailer of the Year 2016 - sponsored by Tennent’s
Interview with Bruce and Donna Morgan,...
Always look for positives
SG INTERVIEW
GLASGOW- based wholesaler JW Filshill triumphed in the Scottish Wholesale Achievers awards programme in February, winning every category that it entered and taking...
Maddock in at Caledonian
CALEDONIAN Brewing Company has appointed Andy Maddock as its managing director.
Maddock, who begins his new role this month, takes over from Stephen Crawley who...
First class package
Winner: Whitburn Post Office and Costcutter
Post Office Retailer of the Year - sponsored by The Post Office
Interview with Teresa Hill, owner.
Winner details
Store trading area: 1,700...
Focus on the future
Interview with Saleem Sadiq, owner of Spar, Paisley Road, Renfrew
The winner of the Retail Technology Award 2015 – sponsored by
the Retail Data Partnership
Winner details
Size:...
Awards profile – Sustainable retailer of the year 2014
Winner:
Mitchells, Market Place, Inverurie
Sustainable Retailer of the Year - Sponsored by Resource Efficient Scotland
Interview with Keith Whyte, owner.
Store details: Size: 2,500 sq ft
Opening hours:...
Innovation for Rollover in convenience food to go
Tony Owen, sales and marketing director at Rollover, explained how the firm has shaken up its food to go offering to meet the demands of today’s forecourt consumers.
Award profile – Bread and Bakery of the Year Award 2014
Winner: Spar, Hillfoot Road, Ayr
Bread and Bakery of the Year Award 2014 – in association with Kingsmill.
Interview with Kevin Rarity, store manager, above left,...
Barry Hanif, independent store, Day-Today and Nisa
Barry Hanif has been a full-time retailer for three years and is the owner of three stores: an independent in Falkirk; a Day-Today in...
SG interview: Daniel Johnson MSP ‘Time to act on retail crime’
Assaults “unacceptable” says MSP.
A fresh approach
The Day-Today Elite fascia is evolving, putting fresh food first with a new concept for the convenience sector. The first to launch is Day-Today...







































