At home in the heart of the city – Oaka Supercity

Update: Oaka Supercity was awarded the Innovation Award at the Scottish Grocer Awards 2019. Click here to view their profile video » With a name...

Head to the hills

Championing fresh produce, food to go and its partnerships with local butchers and bakers the fifth store for Eros Retail, Greens of Tillicoultry has...

Leading the way in quaff sales – Maxwell’s Clarkston

THE doors may only have opened in August of last year, but Maxwell’s Clarkston has already established itself as a veritable Aladdin’s cave of...

Kingsmill says ditch the desk

RETAILERS near picnic sites who provide a food-to-go service could see more sales if giant bread brand Kingsmill has its way. As part of its...
Andy Maddock

Maddock in at Caledonian

CALEDONIAN Brewing Company has appointed Andy Maddock as its managing director. Maddock, who begins his new role this month, takes over from Stephen Crawley who...

Low energy, high impact

Scotmid Moredun, Moredun Park Road, Edinburgh Scottish Grocer’s Sustainable Retailer of the Year award is about retailers who take practical steps to minimise the effect...

Awards profile: Dairy Award

Winner: Day-Today Bourtreehill Supermarket, Irvine Supported by: Lancashire Farm Dairies

SG interview: Barbara Henderson, Lomond

Barbara Henderson is committed to quality and she has her sights set on expanding food to go in Scottish independents
Clare Narey, Manager, Spar, Social Responsibility Award sponsored by Diageo, Scottish Grocer Awards

Award profile – Social Responsibility Award 2014

Winner: Spar, Orleans Place, Dundee Clare Narey, Manager, Spar, Social Responsibility Award, Scottish Grocer Awards, (for businesses with more than one store) - Sponsored by Diageo Store...

A fresh approach

The Day-Today Elite fascia is evolving, putting fresh food first with a new concept for the convenience sector. The first to launch is Day-Today...
Is sugar next in line to be given public-enemy stauts by health activists and lobbyists? The white stuff has featured in a number of statements from a variety of organisations in recent weeks. But director of the Scottish Food and Drink Federation Colette Backwell reckons the media heat and light is unhelpful while food producers and others await the release in the summer of in-depth scientific analysis of the effects on diet of sugar and other carbohydrates.

Wait for the facts on sugar

THE launch of the new health non-governmental organisation Action on Sugar in January sparked a media furore around sugars which continues to dominate headlines...
Damian Guha, Mars Petcare UK,

New chief moves in at Mars Petcare

DAMIAN Guha has returned to Mars as managing director for Mars Petcare UK. He had a three-year break at Marks & Spencer, where...

First class package

Winner:  Whitburn Post Office and Costcutter Post Office Retailer of the Year - sponsored by The Post Office Interview with Teresa Hill, owner. Winner details Store trading area: 1,700...
The main bakery fixture at Spar, Hillfoot Road in Ayr takes a prime position in Aisle 1 of the store. Wrapped bread and loose rolls take up the first section of the fixture. As consumers make their way down the aisle they pass morning goods in the second fixture section. The substantial local popularity of cake means those products take a large space in the third segment. To make way for the cakes, Spar-branded part-baked bread and world breads are merchandised in a free-standing display unit at the start of the fixture, and the products do well there. The main fixture ends with bake-off products.

Award profile – Bread and Bakery of the Year Award 2014

Winner: Spar, Hillfoot Road, Ayr Bread and Bakery of the Year Award 2014 – in association with Kingsmill. Interview with Kevin Rarity, store manager, above left,...
Jo Eccles

Play staff discipline issues by the book

NO-ONE likes having to discipline a member of staff, but disciplinary and dismissal issues are some of the most frequent enquiries we receive at...
interior of a convenience store foodcourt

Innovation for Rollover in convenience food to go

Tony Owen, sales and marketing director at Rollover, explained how the firm has shaken up its food to go offering to meet the demands of today’s forecourt consumers.
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