SG interview: Boyd Tunnock, Tunnock’s

Expanding teacakes – it’s all go at Tunnock’s
interior of a convenience store foodcourt

Innovation for Rollover in convenience food to go

Tony Owen, sales and marketing director at Rollover, explained how the firm has shaken up its food to go offering to meet the demands of today’s forecourt consumers.
Tracy

Awards profile – Best Soft Drink Outlet of the Year

Winner: Clydebank Co-op Keystore Kilbowie Supported by: Coca-Cola European Partners
a selection of drinks from

Meet the Maker: AG Barr

Vicky Lawless-Mitchell customer marketing lead at AG Barr, tells of life working at the Scottish soft drinks manufacturer.
Scott Graham, McLeish, Inverurie

Awards profile – Chilled retailer of the year 2016

Winner McLeish, Inverurie Chilled Retailer of the Year 2016 Sponsored by: Kerryfresh, Scotty Brand and McIntosh of Strathmore Winner details Size: 1500 sq ft - Symbol: KeyStore Staff:...
Mackies at Taypack crisps are made at a fourth-generation farm in Perthshire.

Meet the Maker: Mackies at Taypack

Melissa Hack, national account manager, talks crisps, provenance and the joys of pickled onion

Barry Hanif, independent store, Day-Today and Nisa

Barry Hanif has been a full-time retailer for three years and is the owner of three stores: an independent in Falkirk; a Day-Today in...

A sweet success

Awards profile - Confectionery Retailer of the Year THE first thing you see when you go through the door into Spar, Market Street, Forfar is...

Staying on top of AE pensions

Compliance essential as contributions increase
The main bakery fixture at Spar, Hillfoot Road in Ayr takes a prime position in Aisle 1 of the store. Wrapped bread and loose rolls take up the first section of the fixture. As consumers make their way down the aisle they pass morning goods in the second fixture section. The substantial local popularity of cake means those products take a large space in the third segment. To make way for the cakes, Spar-branded part-baked bread and world breads are merchandised in a free-standing display unit at the start of the fixture, and the products do well there. The main fixture ends with bake-off products.

Award profile – Bread and Bakery of the Year Award 2014

Winner: Spar, Hillfoot Road, Ayr Bread and Bakery of the Year Award 2014 – in association with Kingsmill. Interview with Kevin Rarity, store manager, above left,...

Subs and stamps grow the family

Mo Razzaq’s store in High Blantyre was one of the first in Scotland to open under the Family Shopper fascia. The store recently underwent...
Jagtar Lalli

Jagtar Lalli, Premier and Day-Today

Jagtar Lalli is the owner of two convenience stores – the Premier in Kilmaurs and the Scottish Grocer award-winning Day-Today in Hamilton Street, Saltcoats. How...
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Doing a fair trade

Winner: Spar, Logans Road, Motherwell Collectables Retailer of the Year Award 2014 – in association with Topps. Interview with Kashain Arshad, manager, above left, and Asif...

Awards profile – Sustainable retailer of the year 2014

Winner: Mitchells, Market Place, Inverurie Sustainable Retailer of the Year - Sponsored by Resource Efficient Scotland Interview with Keith Whyte, owner. Store details: Size: 2,500 sq ft Opening hours:...

SG Profile: Costcutter New Deer

In 2015, the Scottish Government announced the Convenience Store Resource Efficiency Grant. Sandy Matthew, of Costcutter New Deer, was one of those who applied.

SG interview: Keith Whyte, Mitchells

Mitchells The Dairy Shop and Tearoom shut last month after serving the community for nine decades. Before closing, we spoke to co-owner Keith Whyte.
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