Forecourt has plenty in the tank

IT’S a busy time at Spar Euro Garages Lomondgate, located on the main road from Glasgow to Balloch, as tourists flock to the shores...

Thinking ahead: Ferhan Ashiq

East Lothian retailer Ferhan Ashiq’s new store utilises innovative thinking and new technology to make the most of a small space. Scottish Grocer paid...
barbara-henderson

No stopping food to go

Barbara Henderson has seen the Scottish food to go market transform. Now, she reckons change is coming to c-stores .

Omar Nasir, Spar and Day-Today

Omar Nasir has been running his family’s retail business for the last eight years. His growing portfolio includes two Spars and a Day-Today, all...
Joanna Waddell

Plastic strategy will affect retail

LATE last year CMS teamed up with the Food and Drink Federation (FDF) to host an event in Edinburgh, looking at the affect of plastic waste regulations on the nation’s food and drink sector.

Awards profile: Tobacco Retailer of the Year

Winner: Mace, Edinburgh Supported by: Imperial Tobacco

A fresh approach

The Day-Today Elite fascia is evolving, putting fresh food first with a new concept for the convenience sector. The first to launch is Day-Today...
Debbie Nicholson, manager. Spar Boswell Park, Ayr.

Awards profile – dairy award (managed) 2016

Winner: Spar Boswell Park, Ayr The Dairy Award (for managed stores) 2016 – sponsored by Müller Milk & Ingredients Interview with Debbie Nicholson, manager. Winner details Size: 1,000...

Award profile – spirits retailer of the year

Winner: Great Glen Trading Centre, Fort Augustus Award: Spirits retailer of the year Sponsored by: Whyte & Mackay

SG interview: Duncan Malyon, Camelot

Betting big on new strategy for 2018 – Camelot’s retail director Duncan Malyon sets out vision.
The main bakery fixture at Spar, Hillfoot Road in Ayr takes a prime position in Aisle 1 of the store. Wrapped bread and loose rolls take up the first section of the fixture. As consumers make their way down the aisle they pass morning goods in the second fixture section. The substantial local popularity of cake means those products take a large space in the third segment. To make way for the cakes, Spar-branded part-baked bread and world breads are merchandised in a free-standing display unit at the start of the fixture, and the products do well there. The main fixture ends with bake-off products.

Award profile – Bread and Bakery of the Year Award 2014

Winner: Spar, Hillfoot Road, Ayr Bread and Bakery of the Year Award 2014 – in association with Kingsmill. Interview with Kevin Rarity, store manager, above left,...

Collaborate and we’ll innovate

Food manufacturers and others need to work together to find solutions for a new era’s challenges says Colette Backwell, director of the Scottish Food...

Leading the way in quaff sales – Maxwell’s Clarkston

THE doors may only have opened in August of last year, but Maxwell’s Clarkston has already established itself as a veritable Aladdin’s cave of...
Dominic Watkins, head of the food group at business law firm DWF.

Marketing ban not a cure-all for obesity crisis

SCOTLAND has one of the highest rates of obesity in the world. As poor diet is a major contributing factor to the issue, it...

SG interview: Keith Whyte, Mitchells

Mitchells The Dairy Shop and Tearoom shut last month after serving the community for nine decades. Before closing, we spoke to co-owner Keith Whyte.

Asif Ashraf, Smartways and MHouse Solutions

Asif Ashraf founded the symbol store chain Smartways in 2013. It has since grown to include 11 stores. He also owns and runs EPoS...
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