Wait for the facts on sugar
THE launch of the new health non-governmental organisation Action on Sugar in January sparked a media furore around sugars which continues to dominate headlines...
SG Convenience Conversations: Keeping up with change
For the latest in our Convenience Conversation series, Scottish Grocer invited a select group of retailers, suppliers, wholesalers and EPOS firms to Dundee
SG Profile: Spar Errol
Retailer Rana Ali has carved himself out a slice of countryside life in the village of Errol in Perthshire after seven years at his shop in Carmyle in Glasgow
Awards profile – The dairy award (milk) 2015
Winner: Spar Dalrymple
The Dairy Award (Milk) - Sponsored by Müller Wiseman Dairies
Interview with Angela Pattie, manager (right).
Store details
Size: 2,800 sq ft
Opening hours:
7am – 10pm...
New directions: Harry Singh, Londis of Carstairs Junction
After finishing school aged 18, Harry Singh stepped into the back of his family’s Carstairs Junction store to pore over sales data. Now he’s...
Award profile – Bread and Bakery of the Year Award 2014
Winner: Spar, Hillfoot Road, Ayr
Bread and Bakery of the Year Award 2014 – in association with Kingsmill.
Interview with Kevin Rarity, store manager, above left,...
SG interview: Elaine Bone, Border Biscuits
With 31 years and counting, there are few who know Border Biscuits like Elaine Bone. From school leaver to production manager, Elaine tracks the journey of a brand success story
New directions – Sharif Touchshop Dunfermline
We ask some of Scotland’s young c-store retailers about their businesses and the key issues of the day.
We’re looking for new generation retailers and...
SG Profile: Costcutter New Deer
In 2015, the Scottish Government announced the Convenience Store Resource Efficiency Grant. Sandy Matthew, of Costcutter New Deer, was one of those who applied.
Leading the way in quaff sales – Maxwell’s Clarkston
THE doors may only have opened in August of last year, but Maxwell’s Clarkston has already established itself as a veritable Aladdin’s cave of...
Collaborate and we’ll innovate
Food manufacturers and others need to work together to find solutions for a new era’s challenges says Colette Backwell, director of the Scottish Food...
Joining the Club
Retailer Iqbal Sadiq discusses the impact of the revamped Kensitas Club at St George’s Post Office and Spar Maryhill
SG interview: Duncan Malyon, Camelot
Betting big on new strategy for 2018 – Camelot’s retail director Duncan Malyon sets out vision.
New directions
We ask some of Scotland’s young c-store retailers about their businesses and the key issues of the day.
Since taking on his father-in-law’s store last...
SG opinion: Will obesity plans affect business?
FDF’s David Thomson offers his assessment.
Best Laide plans
A village shop, Post Office and petrol forecourt, Laide Post Office can boast a lot. Andy and Debbie Townsend moved to the area, in...







































