interior of a convenience store foodcourt

Innovation for Rollover in convenience food to go

Tony Owen, sales and marketing director at Rollover, explained how the firm has shaken up its food to go offering to meet the demands of today’s forecourt consumers.

Focus on the future

Interview with Saleem Sadiq, owner of Spar, Paisley Road, Renfrew The winner of the Retail Technology Award 2015 – sponsored by the Retail Data Partnership Winner details Size:...

A worrying ‘wish list’

By Audrey Ferrie LAST month, Alcohol Focus Scotland, in collaboration with the BMA Scotland and two alcohol related charities  published their report ‘Changing Scotland’s relationship...
scottish-grocer-convenience-conversation

Experts discuss how to make c-stores more profitable and sustainable

In the third Convenience Conversation of 2019, the panel discuss the need for innovation to survive
Andy Maddock

Maddock in at Caledonian

CALEDONIAN Brewing Company has appointed Andy Maddock as its managing director. Maddock, who begins his new role this month, takes over from Stephen Crawley who...

SG interview: Keith Whyte, Mitchells

Mitchells The Dairy Shop and Tearoom shut last month after serving the community for nine decades. Before closing, we spoke to co-owner Keith Whyte.

Awards profile – The Dairy Award (Independent Store) 2016

Winner: Spar, Renfrew The Dairy Award (Independent Store) Sponsored by: Müller

First class package

Winner:  Whitburn Post Office and Costcutter Post Office Retailer of the Year - sponsored by The Post Office Interview with Teresa Hill, owner. Winner details Store trading area: 1,700...

Leading the way in quaff sales – Maxwell’s Clarkston

THE doors may only have opened in August of last year, but Maxwell’s Clarkston has already established itself as a veritable Aladdin’s cave of...
milk

The daily excellence – Bread and Milk Retailer of the Year

CONSUMERS visiting the Best-one store and Post Office in the Dunbartonshire village of Cardross don’t all realise they’re popping in to an award-winning shop. It’s...

Heeding the call

Sometimes the best way to find out what’s happening in the world of Scottish convenience retailing is to get out there and see it...

Food to go is here to stay

In the first Convenience Conversation of 2019, Scottish Grocer invited a group of retailers, suppliers and EPOS firms to Kirkcaldy to talk food to go and impulse. Discussion centred around how c-stores can position themselves to make the most of this valuable market .
The main bakery fixture at Spar, Hillfoot Road in Ayr takes a prime position in Aisle 1 of the store. Wrapped bread and loose rolls take up the first section of the fixture. As consumers make their way down the aisle they pass morning goods in the second fixture section. The substantial local popularity of cake means those products take a large space in the third segment. To make way for the cakes, Spar-branded part-baked bread and world breads are merchandised in a free-standing display unit at the start of the fixture, and the products do well there. The main fixture ends with bake-off products.

Award profile – Bread and Bakery of the Year Award 2014

Winner: Spar, Hillfoot Road, Ayr Bread and Bakery of the Year Award 2014 – in association with Kingsmill. Interview with Kevin Rarity, store manager, above left,...

Whole new world

It’s a new year and for many retailers their resolution for 2017 will be to open a new shop or revitalise an existing one....

Uncharted territory

In its first Convenience Conversation, Scottish Grocer invited a select group of retailers and representatives from the UK’s leading tobacco and tobacco accessories firms...

Relationship retailing

Awards profile Post Office Retailer of the Year 2015 – sponsored by Post Office Clydebank Post Office, Clyde Shopping Centre, Clydebank Interview with Sham Marwaha, owner Winner detail: Size:...
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