Is sugar next in line to be given public-enemy stauts by health activists and lobbyists? The white stuff has featured in a number of statements from a variety of organisations in recent weeks. But director of the Scottish Food and Drink Federation Colette Backwell reckons the media heat and light is unhelpful while food producers and others await the release in the summer of in-depth scientific analysis of the effects on diet of sugar and other carbohydrates.

Wait for the facts on sugar

THE launch of the new health non-governmental organisation Action on Sugar in January sparked a media furore around sugars which continues to dominate headlines...
Eddie Lynagh

Eddie sets out to ‘grasp the thistle’

Eddie Lynagh became president of Scottish Wholesale for the second time in June. Last month he spoke to Scottish Grocer about returning to the...
Andrew Helm, key account manager for British American Tobacco, left, and sports TV personality Georgie Thompson, right, present the Scottish Grocer 2014 Employee of the Year Award to Marc McCabe.

Award profile – Employee of the Year 2014

Winner : Marc McCabe Manager, Nisa Extra, Perth Road, Dundee. Employee of the Year Award winner 2014 – in association with British American Tobacco UK. Winner details Age:...

Chilled – a hot topic

In its second Convenience Conversation, Scottish Grocer invited a select group of leading retailers and representatives from food, drink, wholesale and refrigeration firms to...

SG interview: Elaine Bone, Border Biscuits

With 31 years and counting, there are few who know Border Biscuits like Elaine Bone. From school leaver to production manager, Elaine tracks the journey of a brand success story

SG interview: Richard Walker, Iceland

Iceland boss takes aim at plastic waste

Awards profile: Bakery Retailer of the Year (Managed)

Winner: Scotmid Clarkston, Glasgow Supported by: Warburtons
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Doing a fair trade

Winner: Spar, Logans Road, Motherwell Collectables Retailer of the Year Award 2014 – in association with Topps. Interview with Kashain Arshad, manager, above left, and Asif...
Elizabeth Bremner

Keeping abreast of redundancy rules

At the end of March, P&O Ferries hit the headlines attracting substantial outrage from politicians, trade unions and the public alike when it dismissed around 800 employees without notice, subsequently replacing them with agency workers.
Dominic Watkins, head of the food group at business law firm DWF.

Marketing ban not a cure-all for obesity crisis

SCOTLAND has one of the highest rates of obesity in the world. As poor diet is a major contributing factor to the issue, it...
TennentsCan

SG opinion: Minimising MUP’s impact on stores

Tennent’s brand owner Norman Loughery offers insight on policy

SG interview: Keith Whyte, Mitchells

Mitchells The Dairy Shop and Tearoom shut last month after serving the community for nine decades. Before closing, we spoke to co-owner Keith Whyte.

Staying on top of AE pensions

Compliance essential as contributions increase
students at a party

Autumn brings a fresh chance

The middle of September signals the start of freshers week: when swathes of young people head off to university and get ready for four years of (allegedly) hard work.
pmi presentation

SG Convenience Conversations: Innovate and thrive

In its first Convenience Conversation of 2018, Scottish Grocer invited a select group of leading retailers and representatives to a discussion on innovation.

Quite continental

With a food-to-go operation that features a pizza oven all the way from Italy, the latest venture from Giacopazzi’s aims to bring a taste...
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