More Than Meet launches vegan Jerk Burger
VEGETARIAN food brand More Than Meat is launching a new vegan Jerk Burger, which it says is the first to be made available in...
Breakthrough oats
QUAKER Oats has added two gluten-free variants to its range.
The introduction of a gluten-free range coincides with a packaging redesign for the entire...
Scottish food and drink fortnight
Scottish food and drink has been highlighted as a potential powerhouse industrial sector for the nation’s future. Next month we all have a chance...
Customers asked to create a birthday flavour
LANARK-based Border Biscuits is celebrating its 30th birthday by inviting customers to suggest a new flavour in the Big Baking BonanzaIt’s the second time...
Eco efforts are bearing fruit for Accolade Wines
Australian wine supplier Accolade Wines has been on a sustainability journey for some time now and isn’t showing signs of slowing down with the launch of it's carbon-neutral wine brand.
A triumph for common sense
Andrew McCaffery, global EPR director at Ecoveritas, responds to the latest DRS advice from the Scottish Government.
Birthday plans for Distillers
INVER House Distillers, the company behind Old Pulteney, Balblair, Speyburn, Hankey Bannister, anCnoc and Caorunn gin, is 50 this year.
The company has planned a...
Times mags are ditching the plastic
News UK, the publisher behind The Sun and The Times, has introduced a new paper band solution aimed at tackling plastic waste
Galloway is back on the TV
LACTALIS UK & Ireland is putting the spotlight on its Scottish cheddar brand Galloway with the launch of a TV campaign.
Tech solutions tackling waste
Snappy Shopper has teamed up with reduced price goods app Gander in a bid to reduce food waste.
Clean living at Tennent’s
Tennent Caledonian has installed a new carbon capture facility at its Glasgow brewery
Lemon promise
ICE cream specialist Mackie’s of Scotland is promising treat lovers a taste of the sun in coming months, regardless of the Scottish weather.
The firm...
Ask the expert – RVM Systems
RVM Systems Managing Director Claudia Marshall on DRS preparations and the benefits of reverse vending machines for retailers.
Health comes packed in Yakult Plus
Yakult celebrates the new launch of its Plus variant with a sustainable push across the range and increasing the size of its packs from seven to eight bottles.
Scottish food is under fire
FSS takes aim at ‘unhealthy’ options
SCOTLAND’S food industry could be facing increased regulation in future, if recent recommendations from Food Standards Scotland (FSS) are...
All waste is a waste of cash
Value can be found in food leftovers
