Time to act is fast approaching
ENVIPCO has been working with Scottish retailers for a number of years now – but the real busy period is coming soon as the deposit return live date approaches.
Passion for the national drink
Glenfiddich’s Mark Thomson talks Scotch
Whisky visitors galore
Reporting a record 1.7m visitors to centres in 2016, the SWA has predicting another boom season for 2018.
New malt, reused glass
Scottish distillery Nc’Nean has released a single malt whisky in 100% recycled clear glass packaging
Clean energy pledge
TREASURY Wine Estates – the firm behind Wolf Blass, Lindeman’s and 19 Crimes – has committed to using 100% renewable electricity by 2024 across its global operations.
Family value pie packs
STRESSING that it’s a family business with family values, Bells Food Group reckons its products help bring families together at meal times.
The Shotts-based company...
Telmont invests in planet saving bottles
Champagne House Maison Telmont has broken with tradition through its innovative climate-positive use of transition glass for its bottles in a new project.
Raising a glass to the Amazon
A Scottish firm has been using whisky to help save the Amazon river.
Shock of the new – Haggis for all seasons
Stags and spice give haggis producers food for thought
HAGGIS is closely linked to the annual Burns Night shindigs, but manufacturers are looking to promote...
New times for whisky – Product analysis
IT might be seen as ironic that the most successful Scottish food and drink sector, whisky, isn’t the overwhelming spirit of choice in its...
Taste of the summer
THIS summer will see two new variants of Irn-Bru Xtra land on shelves following a consumer poll to choose the limited-edition flavours
First Minister visits Highland Spring’s Blackford site
First Minister of Scotland John Swinney visited Highland Spring Group's Blackford site to see the impressive, sustainable production facility for himself.
Margarine with a mission
Calling itself margarine with a mission, The Flower Farm is vegan and palm oil-free.
Pot Noodle on sustainability mission
Unilever is trialling paper packaging for the most popular flavour of its Pot Noodle brand in a bid to cut its use of plastics and so be more eco-friendly.
A brand new look for Frubes
Frubes has a new look, thanks to a packaging refresh that signposts the brand’s health credentials
Family first for whisky company
A RAFT of measures to create a more diverse and inclusive workplace have been adopted by The Glenmorangie Company.
