Scottish food is under fire

FSS takes aim at ‘unhealthy’ options SCOTLAND’S food industry could be facing increased regulation in future, if recent recommendations from Food Standards Scotland (FSS) are...
Kopparberg says sustainability and flavours remain fruitful with younger consumers.

Kopparberg has eco message

Kopparberg reckons its eco credibility goes a long way towards winning over younger customers.

Leading the pack

The fast-growing range of free-from foods that’s now available in stores and out-of-home outlets all across the country was in evidence recently at the...
Mrs Tilly's family

Meet the Maker: Blair Paterson, Mrs Tilly’s

Success is a family affair for confectionery brand
The sweetest things

The sweetest things – Traditional Scottish confectionery

SCOTLAND’s famous sweet tooth has, traditionally, been served by well-loved local confectionery suppliers. And in a world of global confectionery brands there are still companies...
Scotland Food and Drink chief executive James Withers speaking at the Scottish Wholesale Association Conference.

To a big year and beyond

AS reported in last month’s Scottish Grocer, Scotland Food and Drink chief executive, James Withers, told an audience of Scottish wholesalers that Scotland’s food...

Healthy loyalty

AWARD-WINNING Premier retailers Dennis and Linda Williams are preparing to launch a new initiative to get local kids eating more healthily. 1,000 local schoolchildren are...
Baxters plant based range

Going big on plant based

Scottish soup brand Baxters has expanded its Plant Based range with the launch of three new flavours.

Quornfidence in new range

Quorn launches 12 new products
borders-biscuits-in-machinery

Big spend pays off for biscuit firm

Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant
Linds McCartney vegetarian Lincolnshire sausages

Vegan pea sausages

VEGETARIAN meat alternative brand Linda McCartney’s has added some Lincolnshire flavour to its sausage range.

Ask the Expert – Danfoss

Gareth Ash, marketing communications manager at Danfoss, offers retailers insights and solutions to help make their stores more sustainable.

Meal kits roaring onto shelf

East Asian food brand Tiger Tiger has launched a range of free-from noodle kits

Appealing to the masses

Setting up your store to meet demand IT’S not so long ago that hardly a person in the street could tell you what free-from food...

A slice of the market

Allied Bakeries has entered the free-from category with the launch of two new products from its seeded-loaf range Burgen. Burgen Soya & Linseed 500g and Burgen...

Awards – the people and brands behind Scotland’s best products

THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...