Proof is in the pudding
A North Berwick butcher has been crowned Scotland’s top black pudding maker .
Multiples step up their environmental activity in bid to cut plastic waste
For decades, environmental campaigners have argued that sustainability is essential to our future health, wealth and happiness; it seems like the supermarkets are waking up to that reality too
Farmers introduce dark caramel
DIVINE Chocolate has launched a 40g Caramel Dark Chocolate bar in time for Fairtrade Fortnight.
Jean-Paul Peleaz, sales director of the farmer-owned company said: “We...
Free from meat but full of profit
Quorn widening appeal with PMPs
Don’t suffer in silence
THE ACS has been reminding retailers that they can seek mental health support from industry charity GroceryAid
Spuds going strong
SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett
Brands stress choice
COMPANIES and brands throughout food and drink have been working to produce products that give options to consumers who want to choose items with,...
Creating a working DRS from scratch
The Scottish Government is seeking applications for a scheme administrator for the forthcoming deposit return scheme (DRS)
Plant-based performance
Wall’s highlights growth in meat alternatives
Growth for Kintyre distillery
ALTHOUGH events of the past year have been challenging for Beinn an Tuirc Distillers, its push for growth and expansion has not faltered.
A triumph for common sense
Andrew McCaffery, global EPR director at Ecoveritas, responds to the latest DRS advice from the Scottish Government.
Different kind of Monster
Range extension for kids cereal
CHILDREN’S cereal brand Honey Monster has launched an oat variant with the same recently-reduced sugar content as core variant Honey...
Sustainability focus for tobacco giant
Ruth Forbes of JTI on the firm’s environmental activities
Health comes packed in Yakult Plus
Yakult celebrates the new launch of its Plus variant with a sustainable push across the range and increasing the size of its packs from seven to eight bottles.
Growth for snacks
Appetites for plant-based diets have been growing lately, giving retailers the perfect opportunity to reflect this in stores.
Meat-free pot snacks
Symingtons has launched a new 100% plant-based pot-snack brand
