Perky option for breakfast on the move
PERKIER, the free-from brand created by coeliac Ann Perkins, has added breakfast-on-the go options and snacking treats to its product roster.
Perkins estimates that some...
More mill planned
SPIRITS firm Eden Mill has announced ambitious plans to build a new distillery and brewery alongside its headquarters in St Andrew’s.
Dressing impresses with charity
Salad dressing brand Tigg’s has been doing its bit for good causes during the coronavirus pandemic
Vegan NPD blitz
Vegan alternative brand Violife has been firing on all cylinders when it comes to NPD, with the launch of three new dairy-free cheese SKUs and an alternative cream product.
Mars acts for Earth
MARS Wrigley has made significant steps in pursuit of its sustainability goals.
Free-from expo boss says future is bright
Some of the biggest names in the free-from business will gather in Barcelona this month for the Free From/Functional Food Expo 2017, but ahead...
Bidding for a better diet
Foodservice provider on a health kick .
Trio of bee-corp brands unite for World Bee Day
B-Corp firms Hive Mind Mead, The Scottish Bee Company and GNAW Chocolate have teamed up to support World Bee Day this year.
Squeezing onto shelf
Some fruit flavour has found its way into the Boë gin range in the shape of a new apple and lime variant
Seafood dish without a fish
Vegan brand Loma Linda has launched what it calls the UK’s first fish free tuna
Clan gathers new listings
Supermarket adds ales from nine Scottish brewery independents
THE team that helped drive an £850,000 supermarket deal for some of Scotland’s craft breweries is planning...
Dundee’s The Yard wins £10k from Spar’s Community Cashback campaign
Dundee’s The Yard has been awarded £10,000 from SPAR Scotland as part of its national Community Cashback campaign.
The specialist charity creates play opportunities...
Proof is in the pudding
A North Berwick butcher has been crowned Scotland’s top black pudding maker .
Meet demand for meat-free
Shoppers opt for plant alternatives
Vegan pea sausages
VEGETARIAN meat alternative brand Linda McCartney’s has added some Lincolnshire flavour to its sausage range.
Scotland Food & Drink strengthens Net Zero team
Industry firm Scotland Food & Drink has strengthened its commitment to hit net zero by 2045 with the appointment of a new programme manager for the initiative.
