Chivas Brothers has shared its energy tech with the industry.

Chivas Brothers shares sustainability knowledge

Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.
Enviroglow says its E-volve refrigeration system can slash the energy costs of running a c-store. The company spent 18 months on R&D.

Evolution of the open deck

REFRIGERATION expert Enviroglow has launched what it calls “the most efficient open-deck dairy case on the planet”. After 18 months of R&D and live...
Smokehead cans

Mixing it with malt in a can

Malt whisky in a can is the latest product from Islay firm Smokehead.

Polish food grows in UK

DEMAND for Polish food in the UK has been growing at a double-digit rate for a number of years and recorded 15% growth in...
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Planning a hot winter

HAMLYNS of Scotland is ramping up marketing and promotional activity in support of its new Scottish Porridge Sachets and Porridge Pots in a bid...
Mars Chocolate & Drinks vegan dairy free drinks

Dairy free is flying

The non-dairy drinks category is worth £29 million annually, according to Mars Chocolate Drinks & Treats (MCD&T).
Feta the Better and Urban Eat sandwiches

New year, more vegans

PACKED sandwich maker Adelie Foods has doubled the size of its vegan range

Scottish brands 2017: a year of evolution

AS 2017 draws to a close, it’s time to take a look back at the food and non-alcoholic drink industry in Scotland over the past year
Natural hunt for the Big 5

Natural hunt for the Big 5 – Walkers Shortbread

WALKERS Shortbread is working with Visit Scotland to support its Year of Natural campaign - its biggest ever nature-focused tourism drive. A Walkers Shortbread dedicated...

A sausage roll- with no sausage

Aryzta Food Solutions has become the latest brand to tap into the vegan and free from trend

Back on the box

Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value. And it puts that down partly to more...
Macsween of Edinburgh has donated tonnes of surplus haggis to FareShare.

FareShare help good for planet

The FareShare charity has been explaining how its food help for the poor also prevents waste.

Scottish food is under fire

FSS takes aim at ‘unhealthy’ options SCOTLAND’S food industry could be facing increased regulation in future, if recent recommendations from Food Standards Scotland (FSS) are...

Provenance in the bottle

Water brand pushes Perthshire roots .

Health comes packed in Yakult Plus

Yakult celebrates the new launch of its Plus variant with a sustainable push across the range and increasing the size of its packs from seven to eight bottles.

Adapting to expectations

SUSTAINABILITY isn’t just good for the planet, it’s also good for a retailer’s bottom line, according to Suntory Beverage & Food GB&I.