Snack brand is making waves
Salt and vinegar variant lands on shelf
Plans afoot in the glen
THERE’S a lot going on at Glenmorangie at the moment as the Highland distillery gears up to build a new still house as part of a planned expansion.
Shock of the new – Haggis for all seasons
Stags and spice give haggis producers food for thought
HAGGIS is closely linked to the annual Burns Night shindigs, but manufacturers are looking to promote...
More free choice
GLUTEN-free biscuit brand Prewett’s has added milk-free, all-butter and individually wrapped chocolate biscuit ranges to its portfolio.
David Wood, business director of brand owner Northumbrian...
New operator announced for UK DRS
The UK Government has appointed a new operator for the UK deposit return scheme and has tasked the firm to deliver this by October 2027.
A taste for adventure
ONCE an exotic treat, Chinese and Indian meals are pretty much a staple part of the average UK family’s home menus these days, but...
Big moves for Border
BORDER Biscuits has been on a recruitment drive, as the Lanark-based firm eyes further growth.
Meet the Maker: Blair Paterson, Mrs Tilly’s
Success is a family affair for confectionery brand
Free-from – part of the everyday lunch?
FREE-from’s move to the mainstream continues with Tesco’s launch of a gluten-free sandwich range in May.
Made by specialist supplier Genius, the fillings are cheese...
Euro growth
POLISH shoppers looking for a taste of home and British shoppers looking for new flavours helped grow the world foods category in the UK...
Winning the free titles
A dairy-free lemon and coconut frozen dessert has been named the best free-from food for 2013. Manufacturer Bessant & Drury also triumphed in the...
Ice cream is going green
UNILEVER has ditched plastic in exchange for paper tubs across its Carte D’or ice cream range
Trout gets its freedom
ARBROATH fish company, RR Spink and Sons, has launched what it claims is the first Freedom Food-standard smoked trout.
The brand has also scooped...
Land of the free
There are more free-from products available than ever before. But, to make the most of a booming market, what should c-stores stock? And how...
Scots producer is worth its salt
A Scottish seaweed brand has been selected to join Tesco’s Incubator programme which has supported a number of successful brands since its launch in 2017.
Looking for young views
DRINKS firm Calypso, whose products include 500ml Fairtrade Pure Orange Juice and Pure Apple Juice, Fairtrade 200ml Pure Orange and Pure Apple Juice cartons...
