Back to work and making a difference
After a two-year career break, Emma Foster returned to Mackie’s Crisps with dramatic results.
Sustainability focus for tobacco giant
Ruth Forbes of JTI on the firm’s environmental activities
Barr issues a challenge
How do you describe the indescribable? That is the latest challenge from Irn-Bru.
Farmer’s call for action
CLIPPER Teas has pledged to support Fairtrade farmers ahead of COP26.
Raising a cup to conservation
THERE seems little doubt that the introduction of the 5p carrier bag charge has made a big change in consumer habits, with figures last...
Diverse drinks demand
THE UK is one of the most ethnically diverse countries in the world, says James Logan, commercial director at Refresco UK.
And he says that...
Sweetening the celebrations
In time to join in the national celebration of local produce and products during the Scottish Food & Drink Fortnight, shortbread brand Paterson’s is launching its new premium range in September.
French connection
CALLANDER-based McQueen Gin has joined forces with French spirits importer Bogdan & Bertrand Company (BBC) Spirits to grow its presence in Europe.
Healthy protein healthy planet
THE increased popularity of meat free products will be no surprise to retailers who have been watching category trends in chilled and frozen.
Scottish firms take on new graduates
Scotland Food and Drink has announced the appointment of two graduates to major foodservice firms .
Monster reduction in sugar
A new version of Honey Monster Puffs being launched this month has 25% less sugar.
Andy Valentine, marketing director at brand owner Halo Foods, said:...
The American bream
A group of Scottish seafood companies showcased their products at an exhibition drawing more than 22,000 seafood professionals .
Shock of the new – Haggis for all seasons
Stags and spice give haggis producers food for thought
HAGGIS is closely linked to the annual Burns Night shindigs, but manufacturers are looking to promote...
Appealing to the masses
Setting up your store to meet demand
IT’S not so long ago that hardly a person in the street could tell you what free-from food...
Bringing free from into focus
With gluten-free variants now available for everything from breakfast cereal to beer it’s time retailers switch on to the free-from opportunity with cakes.
Berry good news
Scottish brand, AVA Berries, has joined forces with patisserie, Mademoiselle Macaron, to produce a range of strawberry macarons.
