Space for Scotland
GRAHAM’S the Family Dairy has called on Scottish retailers to make more space available in stores for Scottish produce.
Ahead of speaking at the...
New flavours go on screen
INNOVATIVE flavours are the lifeblood of the snacks market according to popcorn brand Butterkist, which plans to spend £3m to put its new range...
American vegan bar thrives in UK
General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.
The breakfast connection
RETAILERS Dennis and Linda Williams have officially launched their healthy loyalty scheme that gives children who buy fruit in their store extra bonus pieces...
Scotmid ready to go bananas
2014 will see bananas, once again, be one of the major areas of interest in Fairtrade Fortnight. The big selling fruit will take centre...
Snacking better
The question of what constitutes a ‘healthy’ snack is a tough one for shoppers as well as retailers
Gluten is frozen out
Dr. Oetker eyes category growth going forward
Old favourite going strong
Porridge enjoying healthy sales
Squeezing onto shelf
Some fruit flavour has found its way into the Boë gin range in the shape of a new apple and lime variant
Big spend pays off for biscuit firm
Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant
Spar trials H&B
HEALTH foods, vitamins and protein powders could be heading into the convenience channel if a new trial by Spar leads to a wider roll-out.
The...
Investment is paying off
CONFECTIONERY producer Lees of Scotland is looking to take some major strides in 2020, having spent big on infrastructure last year
Meat free January
January is the perfect time to introduce a chilled and frozen meat-free brand
Building for the future
HAVING jumped a place from number eight to seventh in our Top 50 Scottish take-home brands last year, Stirlingshire-based Graham’s The Family Dairy has...
Kopparberg has eco message
Kopparberg reckons its eco credibility goes a long way towards winning over younger customers.
Lets taco bout Mexican food
As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.
