Nudie Snacks cuts out veggie waste
Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
Cleaning up the pack
Persil has a new pack, which is now 100% recyclable
Edinburgh brewery crafts gluten-free
Bellfield Brewery, an entirely gluten-free craft brewery based in Edinburgh, has launched its first two beers.
IPA Lawless Village, named after the area of Portobello...
Rising fortunes
Irish free-from bakery brand BFree is looking to expand its distribution channels further after securing new listings with Waitrose.
The supermarket will be the first...
Getting off to a dry start
ALONG with taking down the decorations, cutting down on alcohol consumption is a post-Christmas tradition
Agreement in time for COP
TENNENT’S has signed a Sustainable Growth Agreement with the Scottish Environment Protection Agency (SEPA) in time for COP 26.
Sweetening the celebrations
In time to join in the national celebration of local produce and products during the Scottish Food & Drink Fortnight, shortbread brand Paterson’s is launching its new premium range in September.
Limited edition to fund theatre
Fleabag creator, Phoebe Waller-Bridge, has helped Edinburgh Gin design a limited edition bottle that references the hit TV show.
Fairer trade? Firm mad on Madagascar
MADECASSE, the Madagascan ‘fair for life’ chocolate brand, is pushing its four flavoured bars to independent stores.
Arabica Coffee, Cinnamon and Sakay, Sea Salt and...
The special one
ORKNEY Cheddar has joined Parma ham and Cornish pasties in gaining PGI status, meaning that it can only be produced in the specific region...
Fees for DRS producers reduced
Circularity Scotland has confirmed that the forecast producer fees for Scotland’s deposit return scheme have been reduced.
Eco efforts are bearing fruit for Accolade Wines
Australian wine supplier Accolade Wines has been on a sustainability journey for some time now and isn’t showing signs of slowing down with the launch of it's carbon-neutral wine brand.
International praise for island drams
Scotch whisky has won big at an awards ceremony in Singapore.
Shock of the new – Haggis for all seasons
Stags and spice give haggis producers food for thought
HAGGIS is closely linked to the annual Burns Night shindigs, but manufacturers are looking to promote...
The seeds of change
National potato supplier Branston has stepped up a gear in pursuit of its net zero by 2030 goal.
Berry good news
Scottish brand, AVA Berries, has joined forces with patisserie, Mademoiselle Macaron, to produce a range of strawberry macarons.
