Potatoes on the line

SCOTTISH potato production has been given a major investment boost. One of the UK’s largest potato suppliers, Branston, unveiled its latest integrated grading, washing...

Scottish food is under fire

FSS takes aim at ‘unhealthy’ options SCOTLAND’S food industry could be facing increased regulation in future, if recent recommendations from Food Standards Scotland (FSS) are...

Leading the way on sustainability

TENNENT’s is serious about sustainability, if its capital expenditure is anything to go by.

All bar none

TREK, the wholefood energy bar and flapjack range from Natural Balance Foods, is being marketed to health-conscious men as part of a campaign running...

Orkney range gets a full revamp

Orkney-based Sinclair Breweries has relaunched its Atlas Brewing Company range .
Richmond meat free burgers

Meet demand for meat-free

Shoppers opt for plant alternatives

The special one

ORKNEY Cheddar has joined Parma ham and Cornish pasties in gaining PGI status, meaning that it can only be produced in the specific region...
Persil recyclable new pack

Cleaning up the pack

Persil has a new pack, which is now 100% recyclable
Bells rings up increased sales

Bells rings up increased sales

MEAT products and bakery are two of the categories in the Scottish market where consumers often choose Scottish brands. In meat-filled pies Bells Food Group’s...
Quorn campaign step in the right direction

Stepping up advice

Meat free brand, Quorn has launched a campaign to help consumers make informed choices about sustainable food.
Burtons Biscuit Company range

Under-100 range rolling out

Portion control is at the heart of the latest launch from Burton’s Biscuit Company.
Eat Natural bars

Ferrero snaps up Eat Natural

Acquisition expands group’s health offer
Allinson recently added a high-fibre loaf to its range. Hamlyns of Scotland says porridge is becoming more popular in summer.

Oats more than a winter warmer

PORRIDGE is no longer simply a hearty, healthy winter breakfast - consumers who want to live a healthier lifestyle are choosing porridge oats for...
CCEP has researched plant packs.

Plant-based packs

COCA-Cola Europacific Partners (CCEP) has shared its vision of the future with its new plant-based bottle concept.
Old El Paso Smoky BBQ

Lets taco bout Mexican food

As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.
Mackie’s of Scotland

Lemon promise

ICE cream specialist Mackie’s of Scotland is promising treat lovers a taste of the sun in coming months, regardless of the Scottish weather. The firm...