Putting up cash for the planet
Britvic is putting its money where its mouth is when it comes to sustainability targets.
Health drive shifts gear
SGF programme eyes more categories
More free choice
GLUTEN-free biscuit brand Prewett’s has added milk-free, all-butter and individually wrapped chocolate biscuit ranges to its portfolio.
David Wood, business director of brand owner Northumbrian...
Dairy free is flying
The non-dairy drinks category is worth £29 million annually, according to Mars Chocolate Drinks & Treats (MCD&T).
On your bike
ALCOHOL-free wine brand Eisberg has become the official wine partner for the Tour of Britain cycle race.
As part of the three-year agreement Eisberg will...
New malt, reused glass
Scottish distillery Nc’Nean has released a single malt whisky in 100% recycled clear glass packaging
Slicing into the vegan category
VEGANS looking for a convenient hot snack with minimal fuss are catered to through the latest launch from Wall’s Pastry.
Awards Profile – Sustainability Champion
Scottish Grocer caught up with Shamly Sud, director at GHSL, and Leigh McCarter, store manager at Premier Racetrack Pitstop Bearsden, following the award win.
Barr issues a challenge
How do you describe the indescribable? That is the latest challenge from Irn-Bru.
Melting into a makeover
IT’S more than 40 years since Helen Dean set out to bake shortbread in her Huntly kitchen to raise funds for the local pipe...
Growing the family
Famous Scottish biscuit giant Tunnock’s prepares for expansion to meet growing demand
FEW brands are as recognisably a part of the Scottish culture as Tunnock’s.
The...
Loyal fans put brand on top
DESPITE what it calls a challenging year, Mrs Tilly ended 2017 being named Scotland’s number one confectionery brand in a recent Kantar report.
Sales rising off the pie chart
NEW Year, celebrated just a few days ago, is marked in many houses by a family dinner where steak pie is the star of...
A brand new look for Frubes
Frubes has a new look, thanks to a packaging refresh that signposts the brand’s health credentials
Bidding for a better diet
Foodservice provider on a health kick .
Second distillery opens on Arran
Almost 25 years since it was founded, the Isle of Arran Distillery has opened its second distillery on the island.
