How to win at wine o’clock
NEW world wine giant Treasury Wine Estates (TWE) is going all out for summer sales in the £6-8 price range. It says that’s the...
WooHa overhaul
Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand
Pick up a blend and a big TV
CONSUMERS who pick up a bottle of Scottish blended whisky brand High Commissioner could be in with the chance of taking home a 50-inch...
Hebridean baker Stag has launched a Scottish Smoked Oatcakes range
A spokesperson said: “Only the finest ingredients go into making Stag’s biscuits.
“Continuing the policy to develop products with provenance, Stag has partnered with...
The world of health
WE’RE often told that health considerations are increasingly important to food and drink shoppers. According to figures from the global retail research firm HIM...
A handy guide to eco advice
Scotland Food & Drink has unveiled the next step in its sustainability commitment with its new Navigating Net Zero Handbook.
Sauce adds more free choice
PESTO brand Sacla has added Free From Wild Mushroom Risotto sauce to its range.
It is gluten, wheat and dairy-free and is the eighth free-from...
Plant-based performance
Wall’s highlights growth in meat alternatives
A sausage roll- with no sausage
Aryzta Food Solutions has become the latest brand to tap into the vegan and free from trend
Government climate guide
THE UK Government has issued guidance for retailers looking to cut their carbon emissions.
Veg crisps taking root in convenience
Meet the maker: Growers Garden boss Pete Higgins
The growth of the craft
MAINSTREAM lagers might still provide the biggest beer sales in the off-trade but other parts of the business especially craft beers are very exciting.
In...
Guidance updated
THE latest edition of the SGF Healthy Living Programme – Guidance for Promoting Produce is available online at the Scottish Grocers Federation website.
The programme...
Return of the party
Last year Scotland had an entire official year of food and drink. 2016 sees the return of Scottish Food and Drink Fortnight. Scotland Food...
Brewing up a positive future
A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.
Snacking better
The question of what constitutes a ‘healthy’ snack is a tough one for shoppers as well as retailers
