Bread giant on the pulse

BAKERY firm Warburtons has added a new protein range to its portfolio. Baked using pulses and grains, the new range includes high-protein bread, rolls, wraps...

Championing the cause

SUSTAINABILITY is always high on the agenda at Premier @ DUSA, the c-store at the heart of University of Dundee’s campus.

Alternative range rolls out

BEL UK has rolled out its first range of plant-based alternatives to cheese with the launch of Nurishh.

Authentic delight from Turkey

AS a result of consumers travelling more, they have become more adventurous with food and drink, says Zeynap Turudi of Truede. That, she says, means...

Snacks set to cut calories and more

DEMAND for healthier snacking products is likely to continue to grow over the next few years, and is a key area of focus for...
The bottles made using hydrogen gas as the main energy source for the glass furnace.

Hydrogen bottles a glass act from Bacardi

Spirits maker Bacardi has been trialling new technology that allows it to produce glass bottles in a more eco-friendly way, while other food and drinks giants are involved in a project to support regenerative agriculture.

Cooking up new uses

PORRIDGE sales in the UK continue to grow, as the oat cereal’s many health benefits make it the year-round breakfast of choice for health-conscious...

Investing for a new mix

COCA-COLA European Partners is spending £30m in five years to reformulate existing drinks and introduce new products to meet demand for lower and no-sugar...

Carbon neutral eggs rolling out

Morrisons unveils eco-friendly egg brand

Out is in for 2019

Research found that sustainable packaging, gut-friendly foods and sugar-free will feature prominently in 2019

A taste of the Caribbean

CARIBBEAN foods are showing 15% year-on-year growth, fuelled in part by the increase in the number of people visiting the area, says specialist firm...
Sunny-D-No-added-Sugar

Health really is hitting mark

Figures show shift to low and no

Breakthrough oats

QUAKER Oats has added two gluten-free variants to its range. The introduction of a gluten-free range coincides with a packaging redesign for the entire...
Kokkoman Ponzu Lemon and Teriyaki marinade

Japanese flavour in a bottle

GLOBAL soy sauce brand Kikkoman has stepped up its NPD game, introducing more Japanese flavour to the UK market.
Burts-3D-LentilWavesS&V20g

Snack brand is making waves

Salt and vinegar variant lands on shelf

Beefing up Scotland’s reputation

A £500,000 campaign to promote Scottish beef has been launched by Quality Meat Scotland .