Bryce Cunningham, founder of Mossgiel Farm, stands in a field with cows behind him with a pack shot of a Mossgiel Dairy Farm Chocolate Milk bottle.

Mossgiel Farm launches zero-waste Chocolate Milk

Scottish dairy farm Mossgiel Farm has launched a new all-natural chocolate milk variant with its Mossgiel Brown Cow Milk, using a unique waste-free method.
Winners from 22 companies, from start-ups to century-old bakeries, celebrate their victories at the Scotland Food & Drink Excellence Awards.

The nation’s finest foods

OOFT! A fiery chilli sauce, made by the tiny Island Girl company in the Borders, is just one of the Scottish products to be...

The special one

ORKNEY Cheddar has joined Parma ham and Cornish pasties in gaining PGI status, meaning that it can only be produced in the specific region...
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Pack seals the freshness in

FLORETTE has been keeping things fresh with the roll out of a new resealable pack
Marking September’s Craft Beer Rising, left to right: Matt Johnson, Pilot Brewery, Leith; Pat Jones, also Pilot; Alessandra Confessore, Drygate Brewing Co, Glasgow; Graeme Martin, Tempest Brew Co, Kelso; Peter Stuart, Thistly Cross Cider, Dunbar.

City to host the craft

GLASGOW’S new Drygate brewery is hosting the Craft Beer Rising festival at its city headquarters next month, the first time the event has been...
Caorunn, Balmenach Distillery, gin, spirits,

Speyside super gin

BOUTIQUE spirit Caorunn, distilled in the Balmenach Distillery on Speyside, is now the second-biggest super-premium gin in the UK. Figures just released from the...

Raising a cup to conservation

THERE seems little doubt that the introduction of the 5p carrier bag charge has made a big change in consumer habits, with figures last...

Meet the maker: Jimmy’s Iced Coffee

Jim Cregan, founder of Jimmy's Iced Coffee, sat down with Scottish Grocer to talk about the history of his brand and ambitions for the future.
Haggis Bites from McKechnie Jess, which also produces Haggis Lasagne, Haggis Pakora and Spicy Haggis Dippers

Shock of the new – Haggis for all seasons

Stags and spice give haggis producers food for thought HAGGIS is closely linked to the annual Burns Night shindigs, but manufacturers are looking to promote...
The award-winning Killie Pie has new silverware for the trophy cabinet: it has been voted Scotland’s Best Savoury Product for the second year running.

Pie goes sky high

KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row. The...
Sunny-D-No-added-Sugar

Health really is hitting mark

Figures show shift to low and no
Meatsnacks new range

Chewing over changes for 2018

MEATSNACKS Group has been gearing up for the New Year by enhancing the recipe and revamping the packaging of its jerky range

Sauce adds more free choice

PESTO brand Sacla has added Free From Wild Mushroom Risotto sauce to its range. It is gluten, wheat and dairy-free and is the eighth free-from...
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Game on for venison deal

TOP Scottish venison supplier Highland Game Ltd has secured a £13 million contract with Forestry and Land Scotland
Dale McQueen

French connection

CALLANDER-based McQueen Gin has joined forces with French spirits importer Bogdan & Bertrand Company (BBC) Spirits to grow its presence in Europe.

Beefing up Scotland’s reputation

A £500,000 campaign to promote Scottish beef has been launched by Quality Meat Scotland .