Now one rice doesn’t fit all
SCOTS, and others in the UK, appear to be eating from a much wider range of international food and looking to retailers to provide...
WooHa overhaul
Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand
Beer in the city
DUNDEE could be about to ride the craft beer wave as planning permission has been granted to 71 Brewing for the creation of a...
Grant’s will ‘gie her a haggis’
Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.
Pie goes sky high
KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row.
The...
Journey of the highlands and islands
ISLAND malt whisky brand Jura has announced a launch that it is calling the biggest in its history.
Multiples step up their environmental activity in bid to cut plastic waste
For decades, environmental campaigners have argued that sustainability is essential to our future health, wealth and happiness; it seems like the supermarkets are waking up to that reality too
Make the most of vegan deals
Creating a display and highlighting value ranges are the two main tips from Swizzels for retailers who want to make the most of Veganuary.
Big demand for dairy free
Dairy-free fever is spreading in the UK. Kantar data for the year to 5 September revealed 45% volume sales growth for dairy-free spreads, with the category now valued at £49.6m annually in the UK.
Snacking better
The question of what constitutes a ‘healthy’ snack is a tough one for shoppers as well as retailers
Is mango the new coconut?
World foods have shown sales growth in the UK for some time. Is there now also a growing market for world drinks?
According to Refresco...
Free for all
Sales of free-from foods are expected to surpass half a billion pounds in the UK in 2016. An increase in product innovation, coupled with...
A slice of the market
Allied Bakeries has entered the free-from category with the launch of two new products from its seeded-loaf range Burgen.
Burgen Soya & Linseed 500g and Burgen...
Home grown ready meal sales soaring
Strathmore Foods has reported double-digit growth for its ready meal range, with Kantar Worldpanel figures showing 14% growth for the year to January 2017.
The...
Celebrating sustainable success
Drinks brands and hospitality businesses were recognised for their sustainability-focused activities at the Footprint Drinks Sustainability Awards last month.
Climbing worldwide – Nevis Bakery on the rise
RUNNING a food manufacturing business might sometimes feel like having a metaphorical mountain to climb. But if the team at the Nevis Bakery ever...
