Ribena is just one of Suntory’s soft drinks brands to undergo sustainable changes

Eco-activity is racing ahead

Suntory drives change across brands
Winners from 22 companies, from start-ups to century-old bakeries, celebrate their victories at the Scotland Food & Drink Excellence Awards.

The nation’s finest foods

OOFT! A fiery chilli sauce, made by the tiny Island Girl company in the Borders, is just one of the Scottish products to be...

Scottish firms take on new graduates

Scotland Food and Drink has announced the appointment of two graduates to major foodservice firms .
Refill station

Refill station reduces waste

A LONDON Nisa store has been offering customers a more eco-friendly way to fill their cupboards

Orkney range gets a full revamp

Orkney-based Sinclair Breweries has relaunched its Atlas Brewing Company range .
Sunny-D-No-added-Sugar

Health really is hitting mark

Figures show shift to low and no
Gordon Allan, director of Malcolm Allan, left, and Gordon Robinson, Bank of Scotland relationship director, right, outside the new Malcolm Allan headquarters in Larbert. The new plant was developed after a £2.9m finance deal with Bank of Scotland was agreed.

Top food firm enters new era

IF 2013 was a great year for Falkirk-based meat products producer Malcolm Allan, 2014 is likely to turn out to be important to the...
Bells rings up increased sales

Bells rings up increased sales

MEAT products and bakery are two of the categories in the Scottish market where consumers often choose Scottish brands. In meat-filled pies Bells Food Group’s...
BENEFIT DARK CHOCOLATE

Health on the brain

FAMILY-owned British firm Lovely Fodder Ltd has launched a new range of chocolate with more than a few health claims
Quorn has relaunched its range emphasising that it has no artificial ingredients.

Quorn relaunches with a new look to change perceptions about meat-free products

New branding extols ‘high protein with no artificial ingredients’ as the meat-free brand capitalises on consumers moving to a healthier diet.

Planting some pastry options

Motivations to stick to plant-based diets will stay strong with consumers despite rising costs, says a boss at The Compleat Food Group.
Brewdog around the world in 80 bars

Around the world with Brewdog

BREWDOG has teamed up with eco platform Pawprint to bolster its sustainability credentials once again, with the launch of its ‘around the world in 80 bars’ challenge.

Appealing to the masses

Setting up your store to meet demand IT’S not so long ago that hardly a person in the street could tell you what free-from food...

Smart shops for savings

Shopfitting solution experts Danfoss weigh in on how to introduce more smart options to c-stores and save cash on energy in the process.
Aldi truck

Delivering on carbon

ALDI has launched a pilot scheme that sees the discounter trial all-electric refrigerated trailers, as part of its efforts to reduce carbon emissions.
Scottish Food and Drink Fortnight, SFDF,

Eating Scottish

THERE are a few things that undeniably come in useful in Scotland, for residents and visitors alike. One of them is an umbrella. Next month...