Kopparberg has eco message
Kopparberg reckons its eco credibility goes a long way towards winning over younger customers.
A sparkling new bottle
Scottish bottled water brand Highland Spring has given its sparkling range a packaging refresh.
It’s a big year for Lees of Scotland
Confectionery firm marking major milestone
Less new plastic ahead
Last year was a big one for Highland Spring in terms of sustainability.
Going bananas for Fairtrade?
COCOA, sugar and bananas are the star performers in a Fairtrade sector which its supporters say appears to be recession-proof. Estimated Fairtrade sales...
FareShare help good for planet
The FareShare charity has been explaining how its food help for the poor also prevents waste.
Squeezing onto shelf
Some fruit flavour has found its way into the Boë gin range in the shape of a new apple and lime variant
Island malt a Burns Night tribute
THE Robert Burns single malt, from the Isle of Arran Distillery, is a special edition of The Arran Malt that’s named after Scotland’s world...
Provenance pushes profits
Hamlyns thinks retailers should do more to promote Scottish produce .
Free from meat but full of profit
Quorn widening appeal with PMPs
Health really is hitting mark
Figures show shift to low and no
A triumph for common sense
Andrew McCaffery, global EPR director at Ecoveritas, responds to the latest DRS advice from the Scottish Government.
Green light for farm
CRISPS, chocolate and ice cream firm, Mackie’s of Scotland has been named Green Family Business of the Year.
Under-100 range rolling out
Portion control is at the heart of the latest launch from Burton’s Biscuit Company.
Big year ahead for Mrs Tilly’s
The Larbert-based confectionery firm has plenty of NPD on the way .
New gin is a wild thing
Whyte & Mackay has expanded its gin portfolio with the launch of a zesty new variant to its Wildcat Gin range
