Tasty bites with ‘no nasties’
WELSH flapjack producer Brynmor is eyeing growth for its portfolio of snack bars – positioning the brand as a nutritious and flavoursome option that is made with “no nasties”.
Popping up again
Quorn Southern Fried Poppers is a ready to eat snack that consists of vegetarian chicken in southern fried breadcrumb coating
Facelift for Greek-style
New look Rowan Glen packs roll out
A citrus twist for Haig Club
DAVID Beckham is back on the whisky trail with the launch of a new expression of single grain Scotch brand Haig Club.
Oats champ in snack attack
Nairn’s bars with fruit and seeds aim to capture health-conscious nibblers
OATCAKE brand Nairn’s is expanding its range to take advantage of what it sees...
Trio of bee-corp brands unite for World Bee Day
B-Corp firms Hive Mind Mead, The Scottish Bee Company and GNAW Chocolate have teamed up to support World Bee Day this year.
Spending big to fight coronavirus
Venison supplier Highland Game has announced a £150,000 investment package aimed at making its Dundee base coronavirus safe
Stepping up advice
Meat free brand, Quorn has launched a campaign to help consumers make informed choices about sustainable food.
Distillery gets the green light
HUSBAND and wife team Derek and Kerry Campbell, have been given the green light to build Scotland’s northernmost mainland whisky distillery
New operator announced for UK DRS
The UK Government has appointed a new operator for the UK deposit return scheme and has tasked the firm to deliver this by October 2027.
WooHa overhaul
Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand
Getting off to a dry start
ALONG with taking down the decorations, cutting down on alcohol consumption is a post-Christmas tradition
Mossgiel Farm launches zero-waste Chocolate Milk
Scottish dairy farm Mossgiel Farm has launched a new all-natural chocolate milk variant with its Mossgiel Brown Cow Milk, using a unique waste-free method.
Dairy-free diets here to stay according to Flora brand owner Upfield
It’s more than a flash in the pan
A taste for adventure
ONCE an exotic treat, Chinese and Indian meals are pretty much a staple part of the average UK family’s home menus these days, but...
It’s a big year for Lees of Scotland
Confectionery firm marking major milestone
