A mental health lifeline
Carling has joined forces with suicide prevention charity Campaign Against Living Miserably (CALM) in a bid to increase access to mental health services
A spirited discussion
Neil Boyd, UK managing director at Edinburgh Gin sees opportunities in convenience stores
Dairy free is flying
The non-dairy drinks category is worth £29 million annually, according to Mars Chocolate Drinks & Treats (MCD&T).
Climbing worldwide – Nevis Bakery on the rise
RUNNING a food manufacturing business might sometimes feel like having a metaphorical mountain to climb. But if the team at the Nevis Bakery ever...
Space for Scotland
GRAHAM’S the Family Dairy has called on Scottish retailers to make more space available in stores for Scottish produce.
Ahead of speaking at the...
Barr issues a challenge
How do you describe the indescribable? That is the latest challenge from Irn-Bru.
Snack brand is making waves
Salt and vinegar variant lands on shelf
A food and drink year in the making
WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder.
Scotland Food...
One billion plant target
FMCG giant Unilever has thrown its weight behind plant-based meat and dairy alternatives
Rolling out a reusable barbecue
RECTELLA International has launched its first Reusable Instant barbecue under its Bar-Be-Quick brand.
Pairing with the gardens
TAYLORS of Harrogate is expanding its green tea line-up with the arrival of a new blend.
The firm says its new Green Tea & Delicate...
Shorter pack saves paper
PREMIER Foods is doing its bit to reduce packaging waste with the launch of Bisto in a new, shorter tub.
Scotmid secures 10 year green energy deal
Scotmid Co-op stores are set to benefit from a supply of green energy following a deal between five Co-ops and renewable electricity generation firm RWE.
Free-from from Heinz
HEINZ has launched the Deliciously Gluten Free range of pasta and pasta sauces.
Drawing on Kantar Worldpanel data, the firm says the gluten-free category grew...
On a health kick
There’s a ways to go but Scotland’s national diet is evolving, and firms reckon this creates a chance for retailers to get ahead by adapting their offer
Big demand for dairy free
Dairy-free fever is spreading in the UK. Kantar data for the year to 5 September revealed 45% volume sales growth for dairy-free spreads, with the category now valued at £49.6m annually in the UK.
