Space for Scotland

GRAHAM’S the Family Dairy has called on Scottish retailers to make more space available in stores for Scottish produce. Ahead of speaking at the...

New flavours go on screen

INNOVATIVE flavours are the lifeblood of the snacks market according to popcorn brand Butterkist, which plans to spend £3m to put its new range...
Larabar

American vegan bar thrives in UK

General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.

The breakfast connection

RETAILERS Dennis and Linda Williams have officially launched their healthy loyalty scheme that gives children who buy fruit in their store extra bonus pieces...
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Scotmid ready to go bananas

2014 will see bananas, once again, be one of the major areas of interest in Fairtrade Fortnight. The big selling fruit will take centre...
Nairns mimi cheese carton and bag, and Nature's Finest Pineapple

Snacking better

The question of what constitutes a ‘healthy’ snack is a tough one for shoppers as well as retailers

Gluten is frozen out

Dr. Oetker eyes category growth going forward
Hamlyns

Old favourite going strong

Porridge enjoying healthy sales
boe-apple-and-lime-gin

Squeezing onto shelf

Some fruit flavour has found its way into the Boë gin range in the shape of a new apple and lime variant
borders-biscuits-in-machinery

Big spend pays off for biscuit firm

Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant

Spar trials H&B

HEALTH foods, vitamins and protein powders could be heading into the convenience channel if a new trial by Spar leads to a wider roll-out. The...
lees-barrs-tablet-and-macaroon

Investment is paying off

CONFECTIONERY producer Lees of Scotland is looking to take some major strides in 2020, having spent big on infrastructure last year
Quorn Mince

Meat free January

January is the perfect time to introduce a chilled and frozen meat-free brand

Building for the future

HAVING jumped a place from number eight to seventh in our Top 50 Scottish take-home brands last year, Stirlingshire-based Graham’s The Family Dairy has...
Kopparberg says sustainability and flavours remain fruitful with younger consumers.

Kopparberg has eco message

Kopparberg reckons its eco credibility goes a long way towards winning over younger customers.
Old El Paso Smoky BBQ

Lets taco bout Mexican food

As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.