Mackie's

Green light for farm

CRISPS, chocolate and ice cream firm, Mackie’s of Scotland has been named Green Family Business of the Year.

Relish the Stateside opportunities

AS the world food market has opened up, people have become more adventurous and are no longer content with standard tomato ketchup or mayonnaise...

A brand new look for Frubes

Frubes has a new look, thanks to a packaging refresh that signposts the brand’s health credentials
Local-husband-and-wife-team-Kerry-and-Derek-Campbell

Distillery gets the green light

HUSBAND and wife team Derek and Kerry Campbell, have been given the green light to build Scotland’s northernmost mainland whisky distillery

Free from sugar but full of opportunities

Sugar-free soft drinks are performing well in Scotland, with growth continuing at pace
Bryce Cunningham, founder of Mossgiel Farm, stands in a field with cows behind him with a pack shot of a Mossgiel Dairy Farm Chocolate Milk bottle.

Mossgiel Farm launches zero-waste Chocolate Milk

Scottish dairy farm Mossgiel Farm has launched a new all-natural chocolate milk variant with its Mossgiel Brown Cow Milk, using a unique waste-free method.

Thin rolls add sales weight

The most popular lunch in the UK is the sandwich according to Allied Bakeries. But the firm says that  people also want variety in their...
Jura

Journey of the highlands and islands

ISLAND malt whisky brand Jura has announced a launch that it is calling the biggest in its history.
Quorn campaign step in the right direction

Stepping up advice

Meat free brand, Quorn has launched a campaign to help consumers make informed choices about sustainable food.
Graham’s

Graham’s in the top spot

SCOTTISH dairy brand Graham’s has become the top-selling take-home block butter in the country. The firm says Kantar Worldpanel research for the...

Provenance pushes profits

Hamlyns thinks retailers should do more to promote Scottish produce .
Lauren Appleyard 1881 Peebles distillery

Expanding to meet demand

Gin distillery 1881 has appointed a new trainee distiller in response to what the Peebles Hydro Hotel-based business said is growing demand for its spirits.
Burtons Biscuit Company range

Under-100 range rolling out

Portion control is at the heart of the latest launch from Burton’s Biscuit Company.

Back on the box

Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value. And it puts that down partly to more...

Breakthrough oats

QUAKER Oats has added two gluten-free variants to its range. The introduction of a gluten-free range coincides with a packaging redesign for the entire...

Food and drink year in the making

WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder. Scotland Food...