What do we know about Scotland?
Scotland has a distinct grocery and convenience store scene. In home-produced items and other products we have our own preferences and we spend more...
Highland giant launches snack meals range
FOCHABERS-based family-run food manufacturer Baxters has branched out with two new ranges of instant hot meals using some distinctly non-Scottish recipes.
Baxters Meal Pots...
Spreading freedom into new markets
Flora Freedom is a new dairy-free variant for the brand, designed to offer consumers a dairy-free spread at the same price point as its...
Provenance pushes profits
Hamlyns thinks retailers should do more to promote Scottish produce .
Taste of the summer
THIS summer will see two new variants of Irn-Bru Xtra land on shelves following a consumer poll to choose the limited-edition flavours
Fees for DRS producers reduced
Circularity Scotland has confirmed that the forecast producer fees for Scotland’s deposit return scheme have been reduced.
Health direction a voluntary road
May is shaping up to be an important month for the future of food policy and marketing guidelines. The Scottish Food and Drink Federation’s...
Bigger Bee oil
LUCY Bee Unrefined Extra Virgin Fairtrade Organic Raw Coconut Oil is now available in a 1L jar.
An alternative to processed oils, butter and margarine...
Free from sugar but full of opportunities
Sugar-free soft drinks are performing well in Scotland, with growth continuing at pace
Aberdeenshire-based brewery makes big climate commitment
While many businesses continue to pursue carbon neutrality, BrewDog has committed to operating as a ‘carbon negative’ business
Clean the green way
Sustainable options remain important considerations for consumers across the board, even when it comes to cleaning the house.
Filshill pledges to ramp up sustainability in 150th year
Glasgow wholesaler JW Filshill has renewed its promise to prioritise sustainability moving forward after the firm picked up two awards for its achievements.
Thin rolls add sales weight
The most popular lunch in the UK is the sandwich according to Allied Bakeries. But the firm says that people also want variety in their...
Chilling savings
TECHNOLOGICAL advances can be exciting and fascinating but it can also take a fair bit of work to keep on top of all a...
Alternative choices for the display
Showing off your vegan credentials can help sales, says dairy-free alternative brand Pure.
Relish the Stateside opportunities
AS the world food market has opened up, people have become more adventurous and are no longer content with standard tomato ketchup or mayonnaise...
