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Green packs are changing colour

SCOTTISH food-to-go retailers are turning their backs on natural-looking packaging, according to supplier Planglow. Planglow says its sales of 100% biodegradable and compostable packaging have...

Change for the better

Nicola Robinson of KP Snacks talks sustainability
Divine Chocolate, fairtrade fortnight

Farmers introduce dark caramel

DIVINE Chocolate has launched a 40g Caramel Dark Chocolate bar in time for Fairtrade Fortnight. Jean-Paul Peleaz, sales director of the farmer-owned company said: “We...

McIntosh adds mac

THE Italian influenced Scottish favourite of macaroni has been a big hit for Scottish food and ready meals producer, and McIntosh brand owner, Strathmore...
Enviroglow says its E-volve refrigeration system can slash the energy costs of running a c-store. The company spent 18 months on R&D.

Evolution of the open deck

REFRIGERATION expert Enviroglow has launched what it calls “the most efficient open-deck dairy case on the planet”. After 18 months of R&D and live...

Beer in the city

DUNDEE could be about to ride the craft beer wave as planning permission has been granted to 71 Brewing for the creation of a...

Feel better profit factor

Scotland’s c-stores are at the heart of the latest national efforts to improve the country’s diet and well being. And these days the healthy...

Awards – the people and brands behind Scotland’s best products

THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...

Scottish food is under fire

FSS takes aim at ‘unhealthy’ options SCOTLAND’S food industry could be facing increased regulation in future, if recent recommendations from Food Standards Scotland (FSS) are...
hello-friday-session-pale-ale

WooHa overhaul

Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand
Quorn poppers

Popping up again

Quorn Southern Fried Poppers is a ready to eat snack that consists of vegetarian chicken in southern fried breadcrumb coating

An enormous opportunity

SF&D’s Lucy Husband reckons Scotland means quality .

Sauce adds more free choice

PESTO brand Sacla has added Free From Wild Mushroom Risotto sauce to its range. It is gluten, wheat and dairy-free and is the eighth free-from...
A range of wind turbines across a stretch of the sea.

Scotmid secures 10 year green energy deal

Scotmid Co-op stores are set to benefit from a supply of green energy following a deal between five Co-ops and renewable electricity generation firm RWE.
Smoked sausages are a core part of the Polish diet and Smithfield Foods has brought one of the most popular brands, Morliny, to the UK.

Euro growth

POLISH shoppers looking for a taste of home and British shoppers looking for new flavours helped grow the world foods category in the UK...
shopper in fruit aisle

Health is proving popular

Consumers are increasingly seeking out healthier options according to new research from the Food & Drink Federation (FDF) Scotland.