Refill station

Refill station reduces waste

A LONDON Nisa store has been offering customers a more eco-friendly way to fill their cupboards
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Ask the expert – RVM Systems

RVM Systems Managing Director Claudia Marshall on DRS preparations and the benefits of reverse vending machines for retailers.
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Bakery is on a roll

SWEDISH chef Karin Jonsson has opened a new Scandinavian bakery on Orkney

The American bream

A group of Scottish seafood companies showcased their products at an exhibition drawing more than 22,000 seafood professionals .

Scotland by the bottle

LOCH Lomond Group, the company behind Glen’s vodka, has  set out to invigorate its whisky and vodka brands through a period of multimillion pound...
Asda no fruit veg bags trial

Multiples step up their environmental activity in bid to cut plastic waste

For decades, environmental campaigners have argued that sustainability is essential to our future health, wealth and happiness; it seems like the supermarkets are waking up to that reality too
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Guidance updated

THE latest edition of the SGF Healthy Living Programme – Guidance for Promoting Produce is available online at the Scottish Grocers Federation website. The programme...
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Gluten free is going mainstream

Only 1% of gluten free shoppers do it for health
three bottles of Wise Wolf wine in rose, white and red

Eco efforts are bearing fruit for Accolade Wines

Australian wine supplier Accolade Wines has been on a sustainability journey for some time now and isn’t showing signs of slowing down with the launch of it's carbon-neutral wine brand.
Berry Brothers & Rudd summer spirits bottles

New look for spirits relaunch

Berry Bros. & Rudd has relaunched its spirits range with a new bottle.

Leading the way on sustainability

TENNENT’s is serious about sustainability, if its capital expenditure is anything to go by.

Feel better profit factor

Scotland’s c-stores are at the heart of the latest national efforts to improve the country’s diet and well being. And these days the healthy...

Polish food grows in UK

DEMAND for Polish food in the UK has been growing at a double-digit rate for a number of years and recorded 15% growth in...

Deposit return scheme is set for shake up

Media outlets have been reporting a major shake up to Scotland's incoming deposit return scheme as reportedly the UK Government is considering removing glass bottles from the scheme.

McGhee’s sales go on a roll

Morning goods and bakery firm heads towards 3m a week WHEN bakery firm McGhee’s moved to its main plant in the north of Glasgow around...
Norman Sinclair, centre, MD of Sinclair Breweries, picks up Orkney Dark Island Reserve’s Scotland Food and Drink Excellence Award.

Ale world leaders – Craft beer focus

SCOTLAND’S craft and small and medium-sized brewing scene has been transformed in recent years. Not only have many of our most interesting brewing companies survived...