Spreading freedom into new markets
Flora Freedom is a new dairy-free variant for the brand, designed to offer consumers a dairy-free spread at the same price point as its...
Graham’s gears up for Scottish food fortnight
Carol Graham, marketing director at Graham’s, said she believes that the fortnight is a “fantastic” chance to celebrate the range of produce made across the country .
Fairer trade? Firm mad on Madagascar
MADECASSE, the Madagascan ‘fair for life’ chocolate brand, is pushing its four flavoured bars to independent stores.
Arabica Coffee, Cinnamon and Sakay, Sea Salt and...
The growth of the craft
MAINSTREAM lagers might still provide the biggest beer sales in the off-trade but other parts of the business especially craft beers are very exciting.
In...
Inflation harming efforts
INFLATION is preventing shoppers from making more sustainable food and drink choices.
Intoxicating new spirits
Scotland's first tequila company has unveiled a new range and a UK distribution deal, as it targets a wider audience.
Dressing impresses with charity
Salad dressing brand Tigg’s has been doing its bit for good causes during the coronavirus pandemic
Call to slash food emissions
WRAP has called for food and drink greenhouse gas emissions to be a key priority for COP26.
Snack brand is making waves
Salt and vinegar variant lands on shelf
Awards – the people and brands behind Scotland’s best products
THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...
Japanese flavour in a bottle
GLOBAL soy sauce brand Kikkoman has stepped up its NPD game, introducing more Japanese flavour to the UK market.
Grant’s will ‘gie her a haggis’
Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.
Brewing up a positive future
A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.
Co-op launches City & Guilds apprenticeship scheme for ex-prisoners
THE Co-op is to support the first Prisoner Apprenticeship programme to address rail skill shortages and reduce reoffending, in a partnership with the City & Guilds.
Pot Noodle on sustainability mission
Unilever is trialling paper packaging for the most popular flavour of its Pot Noodle brand in a bid to cut its use of plastics and so be more eco-friendly.
Scotmid ready to go bananas
2014 will see bananas, once again, be one of the major areas of interest in Fairtrade Fortnight. The big selling fruit will take centre...
