Second distillery opens on Arran
Almost 25 years since it was founded, the Isle of Arran Distillery has opened its second distillery on the island.
Something for the weekend
BIG NIGHTS IN don’t just feature quick snacks. Special nights in and dinner parties have risen dramatically. Research carried out by YouGov found that...
Veg crisps taking root in convenience
Meet the maker: Growers Garden boss Pete Higgins
Loop trial for big brands
Tesco launches reusable packaging
The seeds of change
National potato supplier Branston has stepped up a gear in pursuit of its net zero by 2030 goal.
Sweetening the celebrations
In time to join in the national celebration of local produce and products during the Scottish Food & Drink Fortnight, shortbread brand Paterson’s is launching its new premium range in September.
A sausage roll- with no sausage
Aryzta Food Solutions has become the latest brand to tap into the vegan and free from trend
Secrets from the herb garden
HERBOLOGIST Hamish Martin has teamed up with Steve Ross to launch a range of gins under the banner of the Old Curiosity Distillery.
Lighter start to the day
Weetabix Food Company has expanded its Alpen cereal bar range, offering consumers a lighter way to start their day
Flavours drive Greek growth
FAGE UK, the firm behind Greek yogurt brand Total, says the Greek and Greek Style yogurt category has been performing extremely well over the...
Putting shops centre stage
WITH Scottish general and local elections just months away, Scotland’s convenience industry representative group the Scottish Grocers Federation has taken its message about the...
Ask the expert – RVM Systems
RVM Systems Managing Director Claudia Marshall on DRS preparations and the benefits of reverse vending machines for retailers.
Cutting the sugar
HEINZ has introduced Heinz Tomato Ketchup 50% Less Sugars.
The new ketchup has 50% less sugars as well as 25% less salt than regular...
Eco-relaunch
SUSTANABILITY was central to Belgian premium chocolate brand Guylian’s recent relaunch.
Let them eat cake
Last year, 224 Coeliac UK members responded to a survey confirming that many people with a gluten intolerance felt they missed out on some...
Rustle up a burger for the vegetarians
NPD aimed squarely at younger consumers
