Super bowl challenges
WHAT’S on the typical c-store’s breakfast cereal shelves? Chances are you’ll see a number of the big brand cereals, perhaps in price-marked packs. But...
Taking beer all the way to the top
Scotland’s favourite lager brand, Tennent’s, takes the top spot for the first time
Call to slash food emissions
WRAP has called for food and drink greenhouse gas emissions to be a key priority for COP26.
Highland giant launches snack meals range
FOCHABERS-based family-run food manufacturer Baxters has branched out with two new ranges of instant hot meals using some distinctly non-Scottish recipes.
Baxters Meal Pots...
Ask the Expert – Danfoss
Gareth Ash, marketing communications manager at Danfoss, offers retailers insights and solutions to help make their stores more sustainable.
Shock of the new – Haggis for all seasons
Stags and spice give haggis producers food for thought
HAGGIS is closely linked to the annual Burns Night shindigs, but manufacturers are looking to promote...
New boss has big ambitions
Meat alternative brand Quorn Foods has appointed a new chief executive, as demand for vegetarian options grows at pace
Consider a solar solution
MUCH has been written in recent years about the great returns on investment retailers can make by replacing their old chillers with new energy-efficient...
Mamma Mia! Lactose-free pizza
Being lactose-intolerant would usually mean that frozen pizzas were firmly off-limits.
Return of the party
Last year Scotland had an entire official year of food and drink. 2016 sees the return of Scottish Food and Drink Fortnight. Scotland Food...
Eating Scottish
THERE are a few things that undeniably come in useful in Scotland, for residents and visitors alike. One of them is an umbrella.
Next month...
Ice cream is going green
UNILEVER has ditched plastic in exchange for paper tubs across its Carte D’or ice cream range
Creating a working DRS from scratch
The Scottish Government is seeking applications for a scheme administrator for the forthcoming deposit return scheme (DRS)
Breakfast thoughts
THINK Food To Go. Many research studies point to increasing incidence of people breakfasting while commuting or when they reach an office desk. If...
Evolution of the open deck
REFRIGERATION expert Enviroglow has launched what it calls “the most efficient open-deck dairy case on the planet”.
After 18 months of R&D and live...
Sugar cut as drinks go low
New juice-based lines aim at the health-conscious
SOFT drinks and even fruit juices have come under pressure from activists expressing concern on sugar consumption recently.
But...
