New Border Biscuits team

Big moves for Border

BORDER Biscuits has been on a recruitment drive, as the Lanark-based firm eyes further growth.

Quorn focuses on environmental impact with new marketing push

Encouraging shoppers of all backgrounds to choose meat-free options – while highlighting the environmental impact of reducing meat consumption – is the focus of the latest Quorn campaign
Isle of Arran Distillery

Island malt a Burns Night tribute

THE Robert Burns single malt, from the Isle of Arran Distillery, is a special edition of The Arran Malt that’s named after Scotland’s world...
DRS machine

A warm welcome for the latest guidance

The administrator for the deposit return scheme in Scotland, Circularity Scotland, has said the latest government guidance will significantly reduce the cost of the scheme for the industry and consumers.
SEPA chief executive Terry A’Hearn and C&C Group engineer manager Martin Doogan

Spending big on a brighter future

The brewing giant behind Scotland’s most popular lager plans to invest an eight figure sum on projects that will improve sustainability in the years ahead
BrewDog Make Earth Great Again signs

Sustainable investment

Spending millions to slash carbon
Business-owner,-Karin-Jonsson-delivering-products-on-her-Babboe-Cargobike

Bakery is on a roll

SWEDISH chef Karin Jonsson has opened a new Scandinavian bakery on Orkney
Eden Mill

More mill planned

SPIRITS firm Eden Mill has announced ambitious plans to build a new distillery and brewery alongside its headquarters in St Andrew’s.
soft-drink-hamper-with-scottish-drinks

Local firms get a helping hand

New route to market for producers
Kallo-Protein-Packed-Lentil-cakes

Have your lentil cake and eat it

WESSANEN UK has launched a new lentil-based rice and corn cake under its Kallo natural food brand.
Old El Paso Smoky BBQ

Lets taco bout Mexican food

As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.

It’s a big year for Lees of Scotland

A lot has changed since John Justice Lees, the son of a grocer, set up his confectionery business in Coatbridge in 1931

Provenance pushes profits

Hamlyns thinks retailers should do more to promote Scottish produce .
Mackie's chocolate orange ice cream

Scoops of sweet citrus

MACKIE’S has expanded its ice-cream portfolio with the addition of a new flavour.
New Vitalite Block

The great vegan bake off is here

Bakers have a  new free from alternative to choose from, following the launch of Vitalite’s new dairy free vegan baking block.
Glen Ord

Whisky visitors galore

Reporting a record 1.7m visitors to centres in 2016, the SWA has predicting another boom season for 2018.