Knorr vegan liquid seasoning

Liquid asset for scratch cooks

Stock brand Knorr has created its first ever vegan liquid seasonings.

Cathedral on the right track

Saputo shooting for fully recyclable packs
Grant's haggis

Grant’s will ‘gie her a haggis’

Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.

Twin-track appeal sees sales grow

THERE are two key consumers for Polish meats, according to speciality supplier Smithfield Foods: Polish-born shoppers who want to buy familiar brands and products,...

Rising fortunes

Irish free-from bakery brand BFree is looking to expand its distribution channels further after securing new listings with Waitrose. The supermarket will be the first...

Appealing to the masses

Setting up your store to meet demand IT’S not so long ago that hardly a person in the street could tell you what free-from food...

Spar trials H&B

HEALTH foods, vitamins and protein powders could be heading into the convenience channel if a new trial by Spar leads to a wider roll-out. The...

A good deal of communication

Gander notifies consumers of reduced food items available in their local store.
David Brown

Crabbie makes a whisky comeback

Ginger beer brand taps into its historic legacy
Allinson recently added a high-fibre loaf to its range. Hamlyns of Scotland says porridge is becoming more popular in summer.

Oats more than a winter warmer

PORRIDGE is no longer simply a hearty, healthy winter breakfast - consumers who want to live a healthier lifestyle are choosing porridge oats for...

Muscling in on health demand

THE biggest Scottish dairy firm Graham’s the Family Dairy says it’s always looking for opportunities to innovate and, with demand for healthier choices in...
Breakfast booming in Britain

Breakfast booming in Britain

BREAKFAST is big business – the UK cereal market is worth some £1.55bn. Scottish porridge and oats brand Hamlyns earlier this year said a recent...

Convenience home run

Scotland’s brands and produce are important to Scottish retailers and consumers, as our annual top 50 Scottish brands feature illustrates. In this update we...
galaxy chocolate bar

Mars acts for Earth

MARS Wrigley has made significant steps in pursuit of its sustainability goals.
Tennent's Apprentice Jay Fraser

Brewing up a positive future

A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.
Divine Chocolate, fairtrade fortnight

Farmers introduce dark caramel

DIVINE Chocolate has launched a 40g Caramel Dark Chocolate bar in time for Fairtrade Fortnight. Jean-Paul Peleaz, sales director of the farmer-owned company said: “We...