Investing for a new mix

COCA-COLA European Partners is spending £30m in five years to reformulate existing drinks and introduce new products to meet demand for lower and no-sugar...
Ferrero Cacao Charter

Ferrero focuses on farmers

Ferrero has claimed it’s putting the livelihoods of farmers first, through its new Cocoa Charter and Action Plan.
Kellogg's has teamed up with STV and two of Scotland's strongest people, Nicole Ann Bennett and Chris Beetham, to encourage people to sign up to host their own Big Scottish Breakfast.

Kellogg’s backs STV’s Children Appeal pound for pound to fund Scottish breakfast clubs

Kellogg's has teamed up with STV and two of Scotland's strongest people, Nicole Ann Bennett and Chris Beetham, to encourage people to sign up to host their own Big Scottish Breakfast.
HEINZ has launched the Deliciously Gluten Free range of pasta and pasta sauces.

Free-from from Heinz

HEINZ has launched the Deliciously Gluten Free range of pasta and pasta sauces. Drawing on Kantar Worldpanel data, the firm says the gluten-free category grew...

Monster reduction in sugar

A new version of Honey Monster Puffs being launched this month has 25% less sugar. Andy Valentine, marketing director at brand owner Halo Foods, said:...

Free from meat but full of profit

Quorn widening appeal with PMPs
A person is putting an empty plastic bottle into a reverse vending machine.

New operator announced for UK DRS

The UK Government has appointed a new operator for the UK deposit return scheme and has tasked the firm to deliver this by October 2027.
Fake steak and ale pie from Delice de France

Fake steak pie

Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
SEPA chief executive Terry A’Hearn and C&C Group engineer manager Martin Doogan

Spending big on a brighter future

The brewing giant behind Scotland’s most popular lager plans to invest an eight figure sum on projects that will improve sustainability in the years ahead
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High five

WHITWORTHS reckons consumers want be more informed about the choices they make. Its latest snack packaging has been designed to communicate that its dried apricots,...
Irn Bru advert

Barr issues a challenge

How do you describe the indescribable? That is the latest challenge from Irn-Bru.

Take on waste with new tech

Gander looking to offer shoppers bargains while reducing food waste for retailers
Thomas Moradpour Glenmorangie

Family first for whisky company

A RAFT of measures to create a more diverse and inclusive workplace have been adopted by The Glenmorangie Company.

McIntosh adds mac

THE Italian influenced Scottish favourite of macaroni has been a big hit for Scottish food and ready meals producer, and McIntosh brand owner, Strathmore...
Lucozade Ribena Suntory growing for good

Drive to do good for all of society

As part of the Suntory Growing For Good project, Lucozade Ribena Suntory is taking steps to drive sustainability.

Green packs are changing colour

SCOTTISH food-to-go retailers are turning their backs on natural-looking packaging, according to supplier Planglow. Planglow says its sales of 100% biodegradable and compostable packaging have...