Hip new Scotch
WHISKY has been made in St Andrews for the first time in 160 years and the distiller is introducing its limited edition range to the market
Change for the better
Nicola Robinson of KP Snacks talks sustainability
The growth of the craft
MAINSTREAM lagers might still provide the biggest beer sales in the off-trade but other parts of the business especially craft beers are very exciting.
In...
Cutting waste with Gander app can save cash
Food waste reduction app Gander is on the path for growth this year as the firm gets ready to roll out across Snappy Shopper delivery.
Hovis slashes its carbon footprint
Bakery giant’s new renewable polythene bag to be flagged on-pack to emphasise its green credentials to consumers.
BREAD giant Hovis is lowering its packs’...
Sustainability focus for tobacco giant
Ruth Forbes of JTI on the firm’s environmental activities
Filshill pledges to ramp up sustainability in 150th year
Glasgow wholesaler JW Filshill has renewed its promise to prioritise sustainability moving forward after the firm picked up two awards for its achievements.
Celebrating sustainable success
Drinks brands and hospitality businesses were recognised for their sustainability-focused activities at the Footprint Drinks Sustainability Awards last month.
No added sugar arrives
Yogurt brand Yoplait has launched a new no added sugar product: Yoplait Zero.
Waste not…
SCOTTISH businesses can find out how to cut waste and save money by accessing a free package of support being rolled out this summer...
Flocking to veggie market
There is more to Birds Eye than frozen fish, and the brand has stepped up its free from credentials
Shock of the new – Haggis for all seasons
Stags and spice give haggis producers food for thought
HAGGIS is closely linked to the annual Burns Night shindigs, but manufacturers are looking to promote...
Trout gets its freedom
ARBROATH fish company, RR Spink and Sons, has launched what it claims is the first Freedom Food-standard smoked trout.
The brand has also scooped...
More virtue in the malts
Tomatin releases the final two expressions in its limited edition series based on natural elements
For a life in food – Jess recognised at awards ceremony
ARCHIE Jess, the driving force behind the meat processing business the AP Jess Group, has taken the Lifetime Achievement award in the Greenock Chamber...
Packaging up the globe
FOREIGN travel, world cuisine and simple curiosity encourage interest in beers from around the world and UK distributors are continuing to develop a series...
