Hip new Scotch
WHISKY has been made in St Andrews for the first time in 160 years and the distiller is introducing its limited edition range to the market
Time to act is fast approaching
ENVIPCO has been working with Scottish retailers for a number of years now – but the real busy period is coming soon as the deposit return live date approaches.
Scottish water is making big waves
Love of local good for bottled water brands
BOTTLED water is big business for Scottish convenience retailers, and with the heavens opening on an almost...
Free-from crisps on the rise
Launched in 2014, Ten Acre’s range of free-from crisps is now available in 10 flavours
Bidding for a better diet
Foodservice provider on a health kick .
Big spend pays off for biscuit firm
Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant
Post-Games Brus
SOFT drinks giant AG Barr’s support of the Glasgow 2014 Commonwealth Games has helped retailers capitalise on consumers’ excitement, according to head of marketing...
From farm to fork prevails
Organic is in the ascendancy
LOCAL brands chime with customers for a number of reasons and the idyllic vision of wholesome produce is certainly one...
Capitalising on new rules
The team behind high protein chickpea snack brand Cheeky P’s reckon it is on course for a strong 2022.
Yanks for sharing
It’s US Independence Day next month and there are now many American treats available in the UK
AMERICAN confectionery has been growing in popularity in...
Sweetening the celebrations
In time to join in the national celebration of local produce and products during the Scottish Food & Drink Fortnight, shortbread brand Paterson’s is launching its new premium range in September.
Pots of demand
Scottish dairy brand Rowan Glen has launched two new ranges of high-protein yogurts that feature zero added sugar.
Commercial manager Donny Gillies said: “The Pots of...
Change for the better
Nicola Robinson of KP Snacks talks sustainability
Healthy loyalty
AWARD-WINNING Premier retailers Dennis and Linda Williams are preparing to launch a new initiative to get local kids eating more healthily.
1,000 local schoolchildren are...
All waste is a waste of cash
Value can be found in food leftovers
Costcutter pushes healthy food
AS more and more of us begin to follow a healthy diet, it spells good news for retailers.
