HEINZ has launched the Deliciously Gluten Free range of pasta and pasta sauces.

Free-from from Heinz

HEINZ has launched the Deliciously Gluten Free range of pasta and pasta sauces. Drawing on Kantar Worldpanel data, the firm says the gluten-free category grew...
David Beckham & Haig Club Orange

A citrus twist for Haig Club

DAVID Beckham is back on the whisky trail with the launch of a new expression of single grain Scotch brand Haig Club.

Gluten is frozen out

Dr. Oetker eyes category growth going forward

Time to get healthy

Many shoppers don’t see c-stores as credible source of fresh products. FOLLOWING years of concern over obesity the consumer trend towards healthy eating has “exploded”...

Pairing with the gardens

TAYLORS of Harrogate is expanding its green tea line-up with the arrival of a new blend. The firm says its new Green Tea & Delicate...

“Be nice” customers are told ahead of ShopKind Week

The Scottish Retail Consortium has enlisted the support of MSPs to mark the start of ShopKind Week (June 30th-July 6th), asking for shoppers to...
Smokehead cans

Mixing it with malt in a can

Malt whisky in a can is the latest product from Islay firm Smokehead.

Putting shops centre stage

WITH Scottish general and local elections just months away, Scotland’s convenience industry representative group the Scottish Grocers Federation has taken its message about the...

Brewer is big in America

Innis & Gunn has been named as the ‘Scottish Brewery of the Year’ at a major international beer competition .
Andrew McCaffery of Ecoveritas.

A triumph for common sense

Andrew McCaffery, global EPR director at Ecoveritas, responds to the latest DRS advice from the Scottish Government.
Nairn’s

Oats champ in snack attack

Nairn’s bars with fruit and seeds aim to capture health-conscious nibblers OATCAKE brand Nairn’s is expanding its range to take advantage of what it sees...

Building from the ground up

Chocolate brand Ritter Sport has made a major sustainability commitment, pledging to use paper packaging across its entire portfolio by 2025

Plant-based sweet treats

Plant-based baking brand Oggs has launched a new range of pocket-sized snacks
Haggis Bites from McKechnie Jess, which also produces Haggis Lasagne, Haggis Pakora and Spicy Haggis Dippers

Shock of the new – Haggis for all seasons

Stags and spice give haggis producers food for thought HAGGIS is closely linked to the annual Burns Night shindigs, but manufacturers are looking to promote...

Diverse drinks demand

THE UK is one of the most ethnically diverse countries in the world, says James Logan, commercial director at Refresco UK. And he says that...

Big spend on Scottish firms

ScotGov invests in local producers .