Thin rolls add sales weight
The most popular lunch in the UK is the sandwich according to Allied Bakeries. But the firm says that people also want variety in their...
Positive steps with tea farms
FAIRTRADE Fortnight saw Clipper Teas and the Fairtrade Foundation team up to celebrate the benefits of sustainable tea farming.
Flower Farm is spreading the word
Palm-oil free spread The Flower Farm is on a mission to save the planet's rainforests by highlighting the impact harvesting palm oil has on Earth.
Big demand for dairy free
Dairy-free fever is spreading in the UK. Kantar data for the year to 5 September revealed 45% volume sales growth for dairy-free spreads, with the category now valued at £49.6m annually in the UK.
Clean living at Tennent’s
Tennent Caledonian has installed a new carbon capture facility at its Glasgow brewery
French connection
CALLANDER-based McQueen Gin has joined forces with French spirits importer Bogdan & Bertrand Company (BBC) Spirits to grow its presence in Europe.
Going wild about oats
QUOTING Kantar Worldpanel research, Pepsico says that seven out of 10 UK households buy porridge during the year.
But modern shoppers want products that are...
Tech solutions tackling waste
Snappy Shopper has teamed up with reduced price goods app Gander in a bid to reduce food waste.
Championing the cause
SUSTAINABILITY is always high on the agenda at Premier @ DUSA, the c-store at the heart of University of Dundee’s campus.
A taste of the Caribbean
CARIBBEAN foods are showing 15% year-on-year growth, fuelled in part by the increase in the number of people visiting the area, says specialist firm...
Plant-based performance
Wall’s highlights growth in meat alternatives
RVM firm teams up with SGF
REVERSE vending machine firm RVM Systems Ltd has joined the Scottish Grocers’ Federation – as Scotland’s c-store retailers prepare for the rollout of DRS in Scotland next year.
Scotmid ready to go bananas
2014 will see bananas, once again, be one of the major areas of interest in Fairtrade Fortnight. The big selling fruit will take centre...
More free choice
GLUTEN-free biscuit brand Prewett’s has added milk-free, all-butter and individually wrapped chocolate biscuit ranges to its portfolio.
David Wood, business director of brand owner Northumbrian...
More Than Meet launches vegan Jerk Burger
VEGETARIAN food brand More Than Meat is launching a new vegan Jerk Burger, which it says is the first to be made available in...
Cakes keep them coming back for more
Snack brand Kallø has added a Sea Salt & Cider Vinegar jumbo pack to its Veggie Cakes range.
