Pigs don’t fly, but butchers can
THE Covid-19 pandemic may have hamstrung the aviation industry, but there are still opportunities in Scotland’s food and drink sector.
Bidding for a better diet
Foodservice provider on a health kick .
Growing the family
Famous Scottish biscuit giant Tunnock’s prepares for expansion to meet growing demand
FEW brands are as recognisably a part of the Scottish culture as Tunnock’s.
The...
Taking stock of trends
Organic stocks and rice cake brand Kallo has expanded its range of organic plant-based stock cubes with two new flavours, Umami and Sriracha.
The great vegan bake off is here
Bakers have a new free from alternative to choose from, following the launch of Vitalite’s new dairy free vegan baking block.
High five
WHITWORTHS reckons consumers want be more informed about the choices they make.
Its latest snack packaging has been designed to communicate that its dried apricots,...
One billion plant target
FMCG giant Unilever has thrown its weight behind plant-based meat and dairy alternatives
Loop trial for big brands
Tesco launches reusable packaging
Back to work and making a difference
After a two-year career break, Emma Foster returned to Mackie’s Crisps with dramatic results.
More virtue in the malts
Tomatin releases the final two expressions in its limited edition series based on natural elements
Planting some pastry options
Motivations to stick to plant-based diets will stay strong with consumers despite rising costs, says a boss at The Compleat Food Group.
Berry good news
Scottish brand, AVA Berries, has joined forces with patisserie, Mademoiselle Macaron, to produce a range of strawberry macarons.
Health really is hitting mark
Figures show shift to low and no
Growth for Kintyre distillery
ALTHOUGH events of the past year have been challenging for Beinn an Tuirc Distillers, its push for growth and expansion has not faltered.
Five million for FareShare
AIRDRIE-based Albert Barlett has redistributed the equivalent of five million meals through its partnership with FareShare.
Breakfast thoughts
THINK Food To Go. Many research studies point to increasing incidence of people breakfasting while commuting or when they reach an office desk. If...
