Leading the way on sustainability
TENNENT’s is serious about sustainability, if its capital expenditure is anything to go by.
Cakes keep them coming back for more
Snack brand Kallø has added a Sea Salt & Cider Vinegar jumbo pack to its Veggie Cakes range.
Sauce adds more free choice
PESTO brand Sacla has added Free From Wild Mushroom Risotto sauce to its range.
It is gluten, wheat and dairy-free and is the eighth free-from...
Healthy demand for quinoa
NEW cuisines to look out for are Hawaiian, Scandinavian and plant-based, according to Merchant Gourmet.
It also said that, with sales of quinoa growing in...
2014 – a big whisky year
THE off-trade should be gearing up for bumper whisky sales during Scotland’s big year. That’s the word from Maxxium UK, the company behind The...
Adapting to expectations
SUSTAINABILITY isn’t just good for the planet, it’s also good for a retailer’s bottom line, according to Suntory Beverage & Food GB&I.
Scots producer is worth its salt
A Scottish seaweed brand has been selected to join Tesco’s Incubator programme which has supported a number of successful brands since its launch in 2017.
Saying cheese
SCOTTISH brand McLelland returned with revamped versions of two of its red cheddar cheeses, Mature and Extra Mature, last month. But for now at...
Waste not…
SCOTTISH businesses can find out how to cut waste and save money by accessing a free package of support being rolled out this summer...
Tonnes of plastic gone
ASTON Manor Cider has been rolling out new packs made from 100% recycled plastic while removing plastic rings from its entire can range.
Meet the Maker: Blair Paterson, Mrs Tilly’s
Success is a family affair for confectionery brand
Alternative range rolls out
BEL UK has rolled out its first range of plant-based alternatives to cheese with the launch of Nurishh.
Quorn focuses on environmental impact with new marketing push
Encouraging shoppers of all backgrounds to choose meat-free options – while highlighting the environmental impact of reducing meat consumption – is the focus of the latest Quorn campaign
New teacake
AS the Commonwealth Games opening ceremony showed, there is nothing more Scottish than a teacake.
Lees’ new Jaffa Teacakes might not be entirely traditonal...
Fake steak pie
Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
From the family – Quality Meat Scotland campaign
TWO Perthshire farming families dedicated to producing top quality cattle – the McGowans of Incheoch Farms in Glenisla and the Flemings of Aberbothrie farms...
