Liquid asset for scratch cooks
Stock brand Knorr has created its first ever vegan liquid seasonings.
Cathedral on the right track
Saputo shooting for fully recyclable packs
Grant’s will ‘gie her a haggis’
Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.
Twin-track appeal sees sales grow
THERE are two key consumers for Polish meats, according to speciality supplier Smithfield Foods: Polish-born shoppers who want to buy familiar brands and products,...
Rising fortunes
Irish free-from bakery brand BFree is looking to expand its distribution channels further after securing new listings with Waitrose.
The supermarket will be the first...
Appealing to the masses
Setting up your store to meet demand
IT’S not so long ago that hardly a person in the street could tell you what free-from food...
Spar trials H&B
HEALTH foods, vitamins and protein powders could be heading into the convenience channel if a new trial by Spar leads to a wider roll-out.
The...
A good deal of communication
Gander notifies consumers of reduced food items available in their local store.
Crabbie makes a whisky comeback
Ginger beer brand taps into its historic legacy
Oats more than a winter warmer
PORRIDGE is no longer simply a hearty, healthy winter breakfast - consumers who want to live a healthier lifestyle are choosing porridge oats for...
Muscling in on health demand
THE biggest Scottish dairy firm Graham’s the Family Dairy says it’s always looking for opportunities to innovate and, with demand for healthier choices in...
Breakfast booming in Britain
BREAKFAST is big business – the UK cereal market is worth some £1.55bn.
Scottish porridge and oats brand Hamlyns earlier this year said a recent...
Convenience home run
Scotland’s brands and produce are important to Scottish retailers and consumers, as our annual top 50 Scottish brands feature illustrates. In this update we...
Mars acts for Earth
MARS Wrigley has made significant steps in pursuit of its sustainability goals.
Brewing up a positive future
A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.
Farmers introduce dark caramel
DIVINE Chocolate has launched a 40g Caramel Dark Chocolate bar in time for Fairtrade Fortnight.
Jean-Paul Peleaz, sales director of the farmer-owned company said: “We...
