Family value pie packs
STRESSING that it’s a family business with family values, Bells Food Group reckons its products help bring families together at meal times.
The Shotts-based company...
MacB gets makeover
Aberdeenshire-based water brand MacB will have a new look from May .
Ramping up the free-from range
WHETHER it’s a gluten intolerance or an avoidance of meat and dairy, today’s consumer comes with varying dietary requirements with many seeking out specialist products.
Growing better snacking habits
When consumer tastes change, producers are quick to create new products that satisfy demand.
Pots of demand
Scottish dairy brand Rowan Glen has launched two new ranges of high-protein yogurts that feature zero added sugar.
Commercial manager Donny Gillies said: “The Pots of...
Seafood dish without a fish
Vegan brand Loma Linda has launched what it calls the UK’s first fish free tuna
Sauce adds more free choice
PESTO brand Sacla has added Free From Wild Mushroom Risotto sauce to its range.
It is gluten, wheat and dairy-free and is the eighth free-from...
Melting into a makeover
IT’S more than 40 years since Helen Dean set out to bake shortbread in her Huntly kitchen to raise funds for the local pipe...
Plant-based performance
Wall’s highlights growth in meat alternatives
Second distillery opens on Arran
Almost 25 years since it was founded, the Isle of Arran Distillery has opened its second distillery on the island.
Awards – the people and brands behind Scotland’s best products
THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...
Speyside super gin
BOUTIQUE spirit Caorunn, distilled in the Balmenach Distillery on Speyside, is now the second-biggest super-premium gin in the UK.
Figures just released from the...
Time to put health on promotion
Since 2004 the Scottish Grocers Federation Healthy Living Programme has been working with local retailers to boost sales of fruit and vegetables and other...
Hip new Scotch
WHISKY has been made in St Andrews for the first time in 160 years and the distiller is introducing its limited edition range to the market
Bakery is on a roll
SWEDISH chef Karin Jonsson has opened a new Scandinavian bakery on Orkney
Nae kiddin’ – Energy drink performance picking up
IT may have started out as a bit of a laugh (Ross Gourlay, MD of distribution firm Glencrest thought it would be a good...
