Times mags are ditching the plastic
News UK, the publisher behind The Sun and The Times, has introduced a new paper band solution aimed at tackling plastic waste
Gluten is frozen out
Dr. Oetker eyes category growth going forward
More Than Meet launches vegan Jerk Burger
VEGETARIAN food brand More Than Meat is launching a new vegan Jerk Burger, which it says is the first to be made available in...
Snacking better
The question of what constitutes a ‘healthy’ snack is a tough one for shoppers as well as retailers
Old favourite going strong
Porridge enjoying healthy sales
Sustainable future for seashells
Chocolate seashell brand Guylian has undergone a relaunch, comprising a sustainability-focused packaging overhaul and a new recipe.
Investment is paying off
CONFECTIONERY producer Lees of Scotland is looking to take some major strides in 2020, having spent big on infrastructure last year
Soft and Scottish
SCOTTISH shoppers love local and they’re loyal to the brands from home.
That’s the view of Adrian Troy, marketing director at AG Barr.
Facelift for Greek-style
New look Rowan Glen packs roll out
The breakfast connection
RETAILERS Dennis and Linda Williams have officially launched their healthy loyalty scheme that gives children who buy fruit in their store extra bonus pieces...
AG Barr goes for renewable
Factories to be powered by wind farms
SWA joins taskforce
THE Scottish Wholesale Association has joined Transport Scotland’s Zero Emission Truck Taskforce.
Going bananas for Fairtrade?
COCOA, sugar and bananas are the star performers in a Fairtrade sector which its supporters say appears to be recession-proof. Estimated Fairtrade sales...
A sweet gin treat
LOCH Lomond Group has launched a gift set for its Ben Lomond Gin brand just in time for spring.
Melting into a makeover
IT’S more than 40 years since Helen Dean set out to bake shortbread in her Huntly kitchen to raise funds for the local pipe...
Around the world with Brewdog
BREWDOG has teamed up with eco platform Pawprint to bolster its sustainability credentials once again, with the launch of its ‘around the world in 80 bars’ challenge.
