The special one
ORKNEY Cheddar has joined Parma ham and Cornish pasties in gaining PGI status, meaning that it can only be produced in the specific region...
Top food firm enters new era
IF 2013 was a great year for Falkirk-based meat products producer Malcolm Allan, 2014 is likely to turn out to be important to the...
Monster reduction in sugar
A new version of Honey Monster Puffs being launched this month has 25% less sugar.
Andy Valentine, marketing director at brand owner Halo Foods, said:...
Cutting the sugar
HEINZ has introduced Heinz Tomato Ketchup 50% Less Sugars.
The new ketchup has 50% less sugars as well as 25% less salt than regular...
Breakfast booming in Britain
BREAKFAST is big business – the UK cereal market is worth some £1.55bn.
Scottish porridge and oats brand Hamlyns earlier this year said a recent...
Spreading freedom into new markets
Flora Freedom is a new dairy-free variant for the brand, designed to offer consumers a dairy-free spread at the same price point as its...
Natural hunt for the Big 5 – Walkers Shortbread
WALKERS Shortbread is working with Visit Scotland to support its Year of Natural campaign - its biggest ever nature-focused tourism drive.
A Walkers Shortbread dedicated...
A warm welcome for the latest guidance
The administrator for the deposit return scheme in Scotland, Circularity Scotland, has said the latest government guidance will significantly reduce the cost of the scheme for the industry and consumers.
Hovis slashes its carbon footprint
Bakery giant’s new renewable polythene bag to be flagged on-pack to emphasise its green credentials to consumers.
BREAD giant Hovis is lowering its packs’...
Rolling out a reusable barbecue
RECTELLA International has launched its first Reusable Instant barbecue under its Bar-Be-Quick brand.
Mamma mia! Lactose free
Ristorante Pizza Mozzarella is topped with lactose-free mozzarella and Edam cheese, sweet cherry tomatoes, basil and Ristorante’s signature tomato sauce
Ready for a celebration
Fortnight highlights history and heritage
A celebration of Scotland’s larder, the Scottish Food and Drink Fortnight 2017 takes place on 2 - 17 September,...
C-stores see waters rise
AS consumers become increasingly concerned about making healthy choices they need to be educated on the benefits of hydrating with plain bottled water, according...
Rustle up a burger for the vegetarians
NPD aimed squarely at younger consumers
Spending big to fight coronavirus
Venison supplier Highland Game has announced a £150,000 investment package aimed at making its Dundee base coronavirus safe
Eating Scottish
THERE are a few things that undeniably come in useful in Scotland, for residents and visitors alike. One of them is an umbrella.
Next month...
