Going right at the lights
BREAKFAST cereal Weetabix has put its nutritional details on its pack fronts using the new “traffic light” system.
Quoting Shopper’s Voice research, Weetabix says almost...
Distillery gets the green light
HUSBAND and wife team Derek and Kerry Campbell, have been given the green light to build Scotland’s northernmost mainland whisky distillery
Cutting the sugar
HEINZ has introduced Heinz Tomato Ketchup 50% Less Sugars.
The new ketchup has 50% less sugars as well as 25% less salt than regular...
Big spend pays off for biscuit firm
Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant
Getting off to a dry start
ALONG with taking down the decorations, cutting down on alcohol consumption is a post-Christmas tradition
New boss has big ambitions
Meat alternative brand Quorn Foods has appointed a new chief executive, as demand for vegetarian options grows at pace
A citrus twist for Haig Club
DAVID Beckham is back on the whisky trail with the launch of a new expression of single grain Scotch brand Haig Club.
Birthday discount as Co-op marks wine’s 10th
THE Co-operative Food reckons it was the first major retailer to launch own-brand Fairtrade wine in the UK.
The Co-operative now offers 21 Fairtrade wines,...
RVM Systems talks DRS expertise
RVMSystems UK sales manager Gerry Mellor provides key insights across reverse vending machines and shows why the firm is a top operator when to comes to DRS.
Quorn relaunches with a new look to change perceptions about meat-free products
New branding extols ‘high protein with no artificial ingredients’ as the meat-free brand capitalises on consumers moving to a healthier diet.
Game for a trade
EVERY banana, cup of tea or coffee and spoonful of sugar consumed by athletes, officials, workers and visitors to the Glasgow Commonwealth Games benefitted...
Highland Spring focuses on nature with Woodland Trust partnership
Scottish bottled water brand Highland Spring has partnered up with the Woodland Trust to expand its nature-driven restoration work in Ochil Hills, Perthshire.
Brewing up a positive future
A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.
Sauce adds more free choice
PESTO brand Sacla has added Free From Wild Mushroom Risotto sauce to its range.
It is gluten, wheat and dairy-free and is the eighth free-from...
Evolution of the open deck
REFRIGERATION expert Enviroglow has launched what it calls “the most efficient open-deck dairy case on the planet”.
After 18 months of R&D and live...
Relish the Stateside opportunities
AS the world food market has opened up, people have become more adventurous and are no longer content with standard tomato ketchup or mayonnaise...
