Nevis Bakery, now baking for home and overseas markets.

Climbing worldwide – Nevis Bakery on the rise

RUNNING a food manufacturing business might sometimes feel like having a metaphorical mountain to climb. But if the team at the Nevis Bakery ever...
Perkier Tiffin

Perky option for breakfast on the move

PERKIER, the free-from brand created by coeliac Ann Perkins, has added breakfast-on-the go options and snacking treats to its product roster. Perkins estimates that some...

MacB gets makeover

Aberdeenshire-based water brand MacB will have a new look from May .
Ristorante lactose free pizza

Mamma Mia! Lactose-free pizza

Being lactose-intolerant would usually mean that frozen pizzas were firmly off-limits.

Plant-based sweet treats

Plant-based baking brand Oggs has launched a new range of pocket-sized snacks
solar power farm

Scooping a sustainable prize

MACKIE’s of Scotland has launched an on-pack promotion that shines a spotlight on its sustainability activities.
BrewDog Make Earth Great Again signs

Sustainable investment

Spending millions to slash carbon
wildcat-passion-campaign

New gin is a wild thing

Whyte & Mackay has expanded its gin portfolio with the launch of a zesty new variant to its Wildcat Gin range
photograph of grapes in a vineyard

Celebrating sustainable success

Drinks brands and hospitality businesses were recognised for their sustainability-focused activities at the Footprint Drinks Sustainability Awards last month.
Ryder Cup legend Colin Montgomerie helped launch a very special Ryder Cup bottling of Johnnie Walker Blue Label.

Back home

FOOD and drink will play a major part in golf’s Ryder Cup, being held next month (26 - 28 September) at Gleneagles. And Diageo will...
Glasgow Distillery 1770

Bottled heritage

The Glasgow Distillery Company has announced the release of its next Triple Distilled expression.
Cheeky Ps chickpeas

Capitalising on new rules

The team behind high protein chickpea snack brand Cheeky P’s reckon it is on course for a strong 2022.
Lagg Distillery Isle of Arran

Second distillery opens on Arran

Almost 25 years since it was founded, the Isle of Arran Distillery has opened its second distillery on the island.

Beefing up Scotland’s reputation

A £500,000 campaign to promote Scottish beef has been launched by Quality Meat Scotland .
albert-bartlett-potatoes

Spuds going strong

SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett
Scotty Brand neeps and tatties, an easy -to-prepare Burns Supper accompaniment.

Sales rising off the pie chart

NEW Year, celebrated just a few days ago, is marked in many houses by a family dinner where steak pie is the star of...