Soaring malt brand adds expressions
• ABERLOUR, the malt whisky whose 10-year old stormed to the highest malt whisky position in last month’s Kantar WorldPanel top 25 Scottish drinks...
Local firms get a helping hand
New route to market for producers
More free choice
GLUTEN-free biscuit brand Prewett’s has added milk-free, all-butter and individually wrapped chocolate biscuit ranges to its portfolio.
David Wood, business director of brand owner Northumbrian...
It’s a big year for Lees of Scotland
A lot has changed since John Justice Lees, the son of a grocer, set up his confectionery business in Coatbridge in 1931
A dinky little oatmeal pack
Scottish porridge brand Hamlyns has extended its range with the launch of a new pack format that could fit neatly into home baking.
Growing the family
Famous Scottish biscuit giant Tunnock’s prepares for expansion to meet growing demand
FEW brands are as recognisably a part of the Scottish culture as Tunnock’s.
The...
Alternative range rolls out
BEL UK has rolled out its first range of plant-based alternatives to cheese with the launch of Nurishh.
Kopparberg has eco message
Kopparberg reckons its eco credibility goes a long way towards winning over younger customers.
Snack brand is making waves
Salt and vinegar variant lands on shelf
Trio of bee-corp brands unite for World Bee Day
B-Corp firms Hive Mind Mead, The Scottish Bee Company and GNAW Chocolate have teamed up to support World Bee Day this year.
Free-from crisps on the rise
Launched in 2014, Ten Acre’s range of free-from crisps is now available in 10 flavours
Big moves for Border
BORDER Biscuits has been on a recruitment drive, as the Lanark-based firm eyes further growth.
Muscling in on health demand
THE biggest Scottish dairy firm Graham’s the Family Dairy says it’s always looking for opportunities to innovate and, with demand for healthier choices in...
A spirited discussion
Neil Boyd, UK managing director at Edinburgh Gin sees opportunities in convenience stores
New times for whisky – Product analysis
IT might be seen as ironic that the most successful Scottish food and drink sector, whisky, isn’t the overwhelming spirit of choice in its...
A brand new look for Frubes
Frubes has a new look, thanks to a packaging refresh that signposts the brand’s health credentials
