Spreading freedom into new markets

Flora Freedom is a new dairy-free variant for the brand, designed to offer consumers a dairy-free spread at the same price point as its...

Back on the box

Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value. And it puts that down partly to more...

Plant-based sweet treats

Plant-based baking brand Oggs has launched a new range of pocket-sized snacks

A slice of the market

Allied Bakeries has entered the free-from category with the launch of two new products from its seeded-loaf range Burgen. Burgen Soya & Linseed 500g and Burgen...
Karin Hayhow

Mackie’s fires on all cylinders

IT’S been a busy time at Mackie’s, with the Scottish snack and ice cream maker rolling out rebrands and new SKUs across its portfolio.
Yoplait zero sugar yogurt

No added sugar arrives

Yogurt brand Yoplait has launched a new no added sugar product: Yoplait Zero.
Free from aisle

Bringing free from into focus

With gluten-free variants now available for everything from breakfast cereal to beer it’s time retailers switch on to the free-from opportunity with cakes.
hello-friday-session-pale-ale

WooHa overhaul

Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand

“Take notice” of demand for healthier soft drinks

VIMTO has urged retailers to act on what it sees as growing demand for healthier soft drinks this summer. Ed Jones, senior customer marketing manager...
Baxters plant based range

Going big on plant based

Scottish soup brand Baxters has expanded its Plant Based range with the launch of three new flavours.
Salmon

Caledonia in convenience

Most nations like to boast about the quality of their produce, but there are few that can compete with Scotland when it comes to quality.
galaxy chocolate bar

Mars acts for Earth

MARS Wrigley has made significant steps in pursuit of its sustainability goals.
Scottish Food and Drink Fortnight, SFDF,

Eating Scottish

THERE are a few things that undeniably come in useful in Scotland, for residents and visitors alike. One of them is an umbrella. Next month...
Mackie's

Green light for farm

CRISPS, chocolate and ice cream firm, Mackie’s of Scotland has been named Green Family Business of the Year.
Norman Sinclair, centre, MD of Sinclair Breweries, picks up Orkney Dark Island Reserve’s Scotland Food and Drink Excellence Award.

Ale world leaders – Craft beer focus

SCOTLAND’S craft and small and medium-sized brewing scene has been transformed in recent years. Not only have many of our most interesting brewing companies survived...

Selling salmon

WITH demand for high protein snacks on the rise the Meatsnacks Group, the company behind Wild West Jerky, has decided the time is right...