Pots of demand

Scottish dairy brand Rowan Glen has launched two new ranges of high-protein yogurts that feature zero added sugar. Commercial manager Donny Gillies said: “The Pots of...
Macsween of Edinburgh has donated tonnes of surplus haggis to FareShare.

FareShare help good for planet

The FareShare charity has been explaining how its food help for the poor also prevents waste.
Cheeky Ps chickpeas

Capitalising on new rules

The team behind high protein chickpea snack brand Cheeky P’s reckon it is on course for a strong 2022.
BENEFIT DARK CHOCOLATE

Health on the brain

FAMILY-owned British firm Lovely Fodder Ltd has launched a new range of chocolate with more than a few health claims
Abernethy whisky

Whisky brand for the birds

BIODIVERSITY and the preservation of Scotland’s landscapes are behind a partnership between The Famous Grouse and the Royal Society for the Protection of Birds (RSPB).
Simon Hannah, left, chief executive at JW Filshill stands inside the wholesaler's depot with Keith Geddes, right, chief financial and operating officer at Filshill.

Filshill pledges to ramp up sustainability in 150th year

Glasgow wholesaler JW Filshill has renewed its promise to prioritise sustainability moving forward after the firm picked up two awards for its achievements.

Old pics inspire new packaging

Sutherlands of Portsoy has launched its new look brand, which it says honours the heritage of the ‘Finest Fish for Five Generations’. The packaging bears...
Marking September’s Craft Beer Rising, left to right: Matt Johnson, Pilot Brewery, Leith; Pat Jones, also Pilot; Alessandra Confessore, Drygate Brewing Co, Glasgow; Graeme Martin, Tempest Brew Co, Kelso; Peter Stuart, Thistly Cross Cider, Dunbar.

City to host the craft

GLASGOW’S new Drygate brewery is hosting the Craft Beer Rising festival at its city headquarters next month, the first time the event has been...

Hip new Scotch

WHISKY has been made in St Andrews for the first time in 160 years and the distiller is introducing its limited edition range to the market
Perfectly Clear

The world of health

WE’RE often told that health considerations are increasingly important to food and drink shoppers. According to figures from the global retail research firm HIM...

Alternative range rolls out

BEL UK has rolled out its first range of plant-based alternatives to cheese with the launch of Nurishh.

Bru is still king of the chiller

The power of brand Scotland should not be underestimated – especially in the soft drinks chiller .
The award-winning Killie Pie has new silverware for the trophy cabinet: it has been voted Scotland’s Best Savoury Product for the second year running.

Pie goes sky high

KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row. The...
Susanna Lloyd,left, Asda Regional Buyer Scotland and Northern Ireland, and Louise Creevy, right, national account manager Border Biscuits, in Asda with the newly listed Border Biscuits lines.

Added to the list – Biscuit firm expands availability

LANARK-based based Border Biscuits has won a number of nationwide listings for its expanding biscuit portfolio with supermarket firm Asda. From June, over 300 Asda...
Eat Natural bars

Ferrero snaps up Eat Natural

Acquisition expands group’s health offer
Glenfiddich, whisky,

Master of its own destiny

MALT whisky brand Glenfiddich is celebrating its 126th birthday with a global advertising push that celebrates the brand’s many years of family-owned independence. The strapline,...