Spuds going strong
SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett
Rustle up a burger for the vegetarians
NPD aimed squarely at younger consumers
Snacking better
The question of what constitutes a ‘healthy’ snack is a tough one for shoppers as well as retailers
Don’t suffer in silence
THE ACS has been reminding retailers that they can seek mental health support from industry charity GroceryAid
Quality that’s close to home
SF&D fortnight has a local focus for 2020
Home grown ready meal sales soaring
Strathmore Foods has reported double-digit growth for its ready meal range, with Kantar Worldpanel figures showing 14% growth for the year to January 2017.
The...
Gluten free is going mainstream
Only 1% of gluten free shoppers do it for health
International flavours at Baxters
BAXTERS has expanded its ambient offer with the launch of a new plant-based range
Big year ahead for Mrs Tilly’s
The Larbert-based confectionery firm has plenty of NPD on the way .
MacB gets makeover
Aberdeenshire-based water brand MacB will have a new look from May .
Helping shoppers navigate nutrition
Natural Balance Foods puts benefits front and centre
Success for water brand
Highland Spring tops plain water rankings
Adding value to luxury
FAMILY firm Mackie’s says it has created a niche market of affordable luxury through a combination of quality and pricing.
Marketing director Karin Hayhow said:...
Juicy response to new issues
THE popularity of healthy products is growing, aided by initiatives such as the SGF Healthy Living Programme, WHO guidelines, legislation and the media attention...
Monster reduction in sugar
A new version of Honey Monster Puffs being launched this month has 25% less sugar.
Andy Valentine, marketing director at brand owner Halo Foods, said:...
Space for Scotland
GRAHAM’S the Family Dairy has called on Scottish retailers to make more space available in stores for Scottish produce.
Ahead of speaking at the...
