Big demand for dairy free
Dairy-free fever is spreading in the UK. Kantar data for the year to 5 September revealed 45% volume sales growth for dairy-free spreads, with the category now valued at £49.6m annually in the UK.
An enormous opportunity
SF&D’s Lucy Husband reckons Scotland means quality .
Stock Scottish to secure sales
SF&D chief exec James Withers urges c-stores to get behind local .
Going wild about oats
QUOTING Kantar Worldpanel research, Pepsico says that seven out of 10 UK households buy porridge during the year.
But modern shoppers want products that are...
Protein 22 wins big
SCOTTISH dairy firm Graham’s has gained global acclaim after picking up a Gulfood Innovation Award for new product development at the Dubai World Trade...
Pairing with the gardens
TAYLORS of Harrogate is expanding its green tea line-up with the arrival of a new blend.
The firm says its new Green Tea & Delicate...
Time to act is fast approaching
ENVIPCO has been working with Scottish retailers for a number of years now – but the real busy period is coming soon as the deposit return live date approaches.
Luxurious partnership
Whisky brand The Macallan has struck a partnership with luxury car manufacturer Bentley to promote sustainability.
Sauce adds more free choice
PESTO brand Sacla has added Free From Wild Mushroom Risotto sauce to its range.
It is gluten, wheat and dairy-free and is the eighth free-from...
Sustainable future for seashells
Chocolate seashell brand Guylian has undergone a relaunch, comprising a sustainability-focused packaging overhaul and a new recipe.
FareShare help good for planet
The FareShare charity has been explaining how its food help for the poor also prevents waste.
Sprouting support
Potato manufacturer McCain makes a multimillion pledge to support UK farmers to combat further environmental challenges.
Rebuilding Scotland’s food and drink sector
Scotland is world renowned for the quality of its produce and the food and drink sector has never been short of innovation.
One billion plant target
FMCG giant Unilever has thrown its weight behind plant-based meat and dairy alternatives
All bar none
TREK, the wholefood energy bar and flapjack range from Natural Balance Foods, is being marketed to health-conscious men as part of a campaign running...
Breakfast booming in Britain
BREAKFAST is big business – the UK cereal market is worth some £1.55bn.
Scottish porridge and oats brand Hamlyns earlier this year said a recent...
