Barr predicts bumper sales
IRN-Bru manufacturer AG Barr is going all out to capitalise on the events of the coming year.
“Glasgow 2014 will focus worldwide attention on...
Ask the Expert – Danfoss
Gareth Ash, marketing communications manager at Danfoss, offers retailers insights and solutions to help make their stores more sustainable.
Now one rice doesn’t fit all
SCOTS, and others in the UK, appear to be eating from a much wider range of international food and looking to retailers to provide...
Snack brand is making waves
Salt and vinegar variant lands on shelf
Scooping a sustainable prize
MACKIE’s of Scotland has launched an on-pack promotion that shines a spotlight on its sustainability activities.
Selling salmon
WITH demand for high protein snacks on the rise the Meatsnacks Group, the company behind Wild West Jerky, has decided the time is right...
The American bream
A group of Scottish seafood companies showcased their products at an exhibition drawing more than 22,000 seafood professionals .
American vegan bar thrives in UK
General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.
MacB gets makeover
Aberdeenshire-based water brand MacB will have a new look from May .
All waste is a waste of cash
Value can be found in food leftovers
Agreement in time for COP
TENNENT’S has signed a Sustainable Growth Agreement with the Scottish Environment Protection Agency (SEPA) in time for COP 26.
Super bowl challenges
WHAT’S on the typical c-store’s breakfast cereal shelves? Chances are you’ll see a number of the big brand cereals, perhaps in price-marked packs. But...
Inflation harming efforts
INFLATION is preventing shoppers from making more sustainable food and drink choices.
Breakfast thoughts
THINK Food To Go. Many research studies point to increasing incidence of people breakfasting while commuting or when they reach an office desk. If...
Family first for whisky company
A RAFT of measures to create a more diverse and inclusive workplace have been adopted by The Glenmorangie Company.
Spuds going strong
SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett
