Shock of the new – Haggis for all seasons
Stags and spice give haggis producers food for thought
HAGGIS is closely linked to the annual Burns Night shindigs, but manufacturers are looking to promote...
Feel better profit factor
Scotland’s c-stores are at the heart of the latest national efforts to improve the country’s diet and well being. And these days the healthy...
Eating Scottish
THERE are a few things that undeniably come in useful in Scotland, for residents and visitors alike. One of them is an umbrella.
Next month...
New look for spirits relaunch
Berry Bros. & Rudd has relaunched its spirits range with a new bottle.
New flavours go on screen
INNOVATIVE flavours are the lifeblood of the snacks market according to popcorn brand Butterkist, which plans to spend £3m to put its new range...
Hydrogen bottles a glass act from Bacardi
Spirits maker Bacardi has been trialling new technology that allows it to produce glass bottles in a more eco-friendly way, while other food and drinks giants are involved in a project to support regenerative agriculture.
Meat-free pot snacks
Symingtons has launched a new 100% plant-based pot-snack brand
Intoxicating new spirits
Scotland's first tequila company has unveiled a new range and a UK distribution deal, as it targets a wider audience.
Expansion on the horizon
Nc’nean fundraising reaches £1.7m
International praise for island drams
Scotch whisky has won big at an awards ceremony in Singapore.
The sweetest things – Traditional Scottish confectionery
SCOTLAND’s famous sweet tooth has, traditionally, been served by well-loved local confectionery suppliers.
And in a world of global confectionery brands there are still companies...
Bru is still king of the chiller
The power of brand Scotland should not be underestimated – especially in the soft drinks chiller .
Cakes keep them coming back for more
Snack brand Kallø has added a Sea Salt & Cider Vinegar jumbo pack to its Veggie Cakes range.
Juicy response to new issues
THE popularity of healthy products is growing, aided by initiatives such as the SGF Healthy Living Programme, WHO guidelines, legislation and the media attention...
Less new plastic ahead
Last year was a big one for Highland Spring in terms of sustainability.
The nation’s finest foods
OOFT! A fiery chilli sauce, made by the tiny Island Girl company in the Borders, is just one of the Scottish products to be...
