Alternative choices for the display
Showing off your vegan credentials can help sales, says dairy-free alternative brand Pure.
Fareshare M to do
FARESHARE’s campaign to cut food waste in the UK has been picking up steam, after 53 MPs publicly backed its efforts in a letter to the Prime Minister.
The nation’s finest foods
OOFT! A fiery chilli sauce, made by the tiny Island Girl company in the Borders, is just one of the Scottish products to be...
Crabbie makes a whisky comeback
Ginger beer brand taps into its historic legacy
A sweet gin treat
LOCH Lomond Group has launched a gift set for its Ben Lomond Gin brand just in time for spring.
Climbing worldwide – Nevis Bakery on the rise
RUNNING a food manufacturing business might sometimes feel like having a metaphorical mountain to climb. But if the team at the Nevis Bakery ever...
Ferrero snaps up Eat Natural
Acquisition expands group’s health offer
Building for the future
HAVING jumped a place from number eight to seventh in our Top 50 Scottish take-home brands last year, Stirlingshire-based Graham’s The Family Dairy has...
Caorunn’s tonic – Scottish Tesco’s snap up spirit
LAST month Scotland’s Caorunn Gin went into 88 Tesco’s stores across Scotland.
The expansion in the off-trade will also see Caorunn Gin increase its listings...
Clean the green way
Sustainable options remain important considerations for consumers across the board, even when it comes to cleaning the house.
Snacks set to cut calories and more
DEMAND for healthier snacking products is likely to continue to grow over the next few years, and is a key area of focus for...
Top tips for a green life
GREEN Tourism, the sustainable tourism certification programme, has produced a list of top tips for convenience retailers who want to make their businesses more...
Scoops of sweet citrus
MACKIE’S has expanded its ice-cream portfolio with the addition of a new flavour.
Orkney range gets a full revamp
Orkney-based Sinclair Breweries has relaunched its Atlas Brewing Company range .
Bakery is on a roll
SWEDISH chef Karin Jonsson has opened a new Scandinavian bakery on Orkney
Speciality food show returns
SCOTTISH produce will take centre stage at the SECC in Glasgow this month
