albert-bartlett-potatoes

Spuds going strong

SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett

Relish the Stateside opportunities

AS the world food market has opened up, people have become more adventurous and are no longer content with standard tomato ketchup or mayonnaise...
Richmond meat free burgers

Meet demand for meat-free

Shoppers opt for plant alternatives
Linds McCartney vegetarian Lincolnshire sausages

Vegan pea sausages

VEGETARIAN meat alternative brand Linda McCartney’s has added some Lincolnshire flavour to its sausage range.

Rolling out a reusable barbecue

RECTELLA International has launched its first Reusable Instant barbecue under its Bar-Be-Quick brand.

Taking beer all the way to the top

Scotland’s favourite lager brand, Tennent’s, takes the top spot for the first time
Thomas Moradpour Glenmorangie

Family first for whisky company

A RAFT of measures to create a more diverse and inclusive workplace have been adopted by The Glenmorangie Company.

Time to get healthy

Many shoppers don’t see c-stores as credible source of fresh products. FOLLOWING years of concern over obesity the consumer trend towards healthy eating has “exploded”...
New Vitalite Block

The great vegan bake off is here

Bakers have a  new free from alternative to choose from, following the launch of Vitalite’s new dairy free vegan baking block.
Ferrero Cacao Charter

Ferrero focuses on farmers

Ferrero has claimed it’s putting the livelihoods of farmers first, through its new Cocoa Charter and Action Plan.
Strathmore

Ready, steady, go Glasgow

SOFT drinks brand AG Barr says it’s leading the charge for Scottish products in the run-up to the Glasgow 2014 Commonwealth Games. Its bottled water...

Ask the Expert – Danfoss

Gareth Ash, marketing communications manager at Danfoss, offers retailers insights and solutions to help make their stores more sustainable.
grazes-new-kids-line-super-snackers

Kids bars offer healthier choice

Graze launches its first childrens range
boe-apple-and-lime-gin

Squeezing onto shelf

Some fruit flavour has found its way into the Boë gin range in the shape of a new apple and lime variant
The award-winning Killie Pie has new silverware for the trophy cabinet: it has been voted Scotland’s Best Savoury Product for the second year running.

Pie goes sky high

KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row. The...
Brewdog around the world in 80 bars

Around the world with Brewdog

BREWDOG has teamed up with eco platform Pawprint to bolster its sustainability credentials once again, with the launch of its ‘around the world in 80 bars’ challenge.