Fast flowing water
WATER is the fastest growing soft drink category in the UK according to Highland Spring. Quoting figures from Zenith International, it says it is...
Awards – the people and brands behind Scotland’s best products
THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...
Meet demand for meat-free
Shoppers opt for plant alternatives
Multiples step up their environmental activity in bid to cut plastic waste
For decades, environmental campaigners have argued that sustainability is essential to our future health, wealth and happiness; it seems like the supermarkets are waking up to that reality too
Take on waste with new tech
Gander looking to offer shoppers bargains while reducing food waste for retailers
French connection
CALLANDER-based McQueen Gin has joined forces with French spirits importer Bogdan & Bertrand Company (BBC) Spirits to grow its presence in Europe.
Less new plastic ahead
Last year was a big one for Highland Spring in terms of sustainability.
Refill packs win green points
REFILL packs have helped Kenco – one of the first coffee brands to be made with 100% Rainforest Alliance beans – improve its environmental...
The seeds of change
National potato supplier Branston has stepped up a gear in pursuit of its net zero by 2030 goal.
Tech solutions tackling waste
Snappy Shopper has teamed up with reduced price goods app Gander in a bid to reduce food waste.
On your bike
ALCOHOL-free wine brand Eisberg has become the official wine partner for the Tour of Britain cycle race.
As part of the three-year agreement Eisberg will...
Putting up cash for the planet
Britvic is putting its money where its mouth is when it comes to sustainability targets.
Best before dates scrapped to slash waste at Aldi
Aldi is set to remove best before dates across a selection of fresh fruit and veg lines by the end of the year, as part of it's commitment to reduce food waste.
New fish cakes take the Crown
SEAFOOD brand Ocean Crown has launched what it claims are the first gluten and wheat-free fish cakes.
The fish cakes are available in traditional fish...
Ice cream is going green
UNILEVER has ditched plastic in exchange for paper tubs across its Carte D’or ice cream range
Heat of the street – demand for exotic cuisines
Travel to the heartlands of exotic cuisines fuels demand for a taste of the real thing, but c-stores can put ease of use into...
