Traditional Scottish produce, using Scottish ingredients, but prepared and presented for modern consumers. Strathmore Foods’ McIntosh of Dyce range includes chilled meat products and ready meals. Among its newest products are McIntosh Haggis and McIntosh black pudding.

Chilled growth – Strathmore seek out Scottish

NOT just a Scottish brand owner but one that ensures it uses Scottish produce in its own portfolio, that’s the ethos at Strathmore Foods,...
Budvar cans sustainable packaging

Budweiser Budvar trials paper

Czech beer brand Budweiser Budvar has cut plastic from its six-can multipack with a new packaging solution

Free-from crisps on the rise

Launched in 2014, Ten Acre’s range of free-from crisps is now available in 10 flavours

The Larder wins £10k

A Coatbridge school is set to further tackle food poverty in the local area with an injection of support with £10k in funding for its school store.
Salmon

Caledonia in convenience

Most nations like to boast about the quality of their produce, but there are few that can compete with Scotland when it comes to quality.

The world on your plate

Rice is a key ingredient in world food because it is used  in so many different global cuisines, from middle eastern and Indian to...

Spending big on gluten free

EDINBURGH-based oatcake and biscuit manufacturer Nairn’s Oatcakes has made a seven figure commitment to the free-from category in the shape of a new gluten-free...

Time to act is fast approaching

ENVIPCO has been working with Scottish retailers for a number of years now – but the real busy period is coming soon as the deposit return live date approaches.
tuno-spring-water

Seafood dish without a fish

Vegan brand Loma Linda has launched what it calls the UK’s first fish free tuna
James Withers, above left, chief executive of Scotland Food and Drink.

A food and drink year in the making

WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder. Scotland Food...
Mrs Tilly's

Loyal fans put brand on top

DESPITE what it calls a challenging year, Mrs Tilly ended 2017 being named Scotland’s number one confectionery brand in a recent Kantar report.

Committed to making change

SUSTAINABILITY matters; it matters to the environment, but also increasingly to beer drinkers.

Diverse drinks demand

THE UK is one of the most ethnically diverse countries in the world, says James Logan, commercial director at Refresco UK. And he says that...
Glenmorangie distillery

Plans afoot in the glen

THERE’S a lot going on at Glenmorangie at the moment as the Highland distillery gears up to build a new still house as part of a planned expansion.

Meat-free pot snacks

Symingtons has launched a new 100% plant-based pot-snack brand

Different kind of Monster

Range extension for kids cereal CHILDREN’S cereal brand Honey Monster has launched an oat variant with the same recently-reduced sugar content as core variant Honey...