An enormous opportunity

SF&D’s Lucy Husband reckons Scotland means quality .
New times for whisky

New times for whisky – Product analysis

IT might be seen as ironic that the most successful Scottish food and drink sector, whisky, isn’t the overwhelming spirit of choice in its...

Chilling savings

TECHNOLOGICAL advances can be exciting and fascinating but it can also take a fair bit of work to keep on top of all a...
Linds McCartney vegetarian Lincolnshire sausages

Vegan pea sausages

VEGETARIAN meat alternative brand Linda McCartney’s has added some Lincolnshire flavour to its sausage range.
glass-drs

Fees for DRS producers reduced

Circularity Scotland has confirmed that the forecast producer fees for Scotland’s deposit return scheme have been reduced.

Better on the go

SANDWICH brand Urban Eat has created a range of healthier-choice, food-to-go products. Products in the Eat Better range highlight  nutritional benefits such as high protein,...

Top of the drinks and here to serve

2017 has been an outstanding year for Tennent’s and what a way to round it off by becoming Scotland’s top-selling alcohol brand
Scotland Food and Drink chief executive James Withers speaking at the Scottish Wholesale Association Conference.

To a big year and beyond

AS reported in last month’s Scottish Grocer, Scotland Food and Drink chief executive, James Withers, told an audience of Scottish wholesalers that Scotland’s food...
Highland Spring water bottles

Visibility can be effective

TAKING action to improve sustainability is more essential than ever, both for the environment and for bottom lines.
Chivas Brothers has shared its energy tech with the industry.

Chivas Brothers shares sustainability knowledge

Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.

Championing the cause

SUSTAINABILITY is always high on the agenda at Premier @ DUSA, the c-store at the heart of University of Dundee’s campus.

Food and drink year in the making

WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder. Scotland Food...

Pies prize guys

THE on-field fare at Kilmarnock Football Club might not have been what fans’ dreams are made of last season, but their half time snack...
tuno-spring-water

Seafood dish without a fish

Vegan brand Loma Linda has launched what it calls the UK’s first fish free tuna
Natural Balance Foods Trek bars

Some healthy opportunities

Plenty of occasions for guilt-free snacks

Diverse drinks demand

THE UK is one of the most ethnically diverse countries in the world, says James Logan, commercial director at Refresco UK. And he says that...