Something for the weekend
BIG NIGHTS IN don’t just feature quick snacks. Special nights in and dinner parties have risen dramatically. Research carried out by YouGov found that...
Gluten is frozen out
Dr. Oetker eyes category growth going forward
Alternative range rolls out
BEL UK has rolled out its first range of plant-based alternatives to cheese with the launch of Nurishh.
Health comes packed in Yakult Plus
Yakult celebrates the new launch of its Plus variant with a sustainable push across the range and increasing the size of its packs from seven to eight bottles.
Pigs don’t fly, but butchers can
THE Covid-19 pandemic may have hamstrung the aviation industry, but there are still opportunities in Scotland’s food and drink sector.
BrewDog barks up the right tree
Scottish craft beer brewer BrewDog plans to maintain a strong eco-friendly focus with aims to achieve net-zero production emissions by 2023.
Bread giant on the pulse
BAKERY firm Warburtons has added a new protein range to its portfolio.
Baked using pulses and grains, the new range includes high-protein bread, rolls, wraps...
Polish food grows in UK
DEMAND for Polish food in the UK has been growing at a double-digit rate for a number of years and recorded 15% growth in...
Top food firm enters new era
IF 2013 was a great year for Falkirk-based meat products producer Malcolm Allan, 2014 is likely to turn out to be important to the...
Co-op launches City & Guilds apprenticeship scheme for ex-prisoners
THE Co-op is to support the first Prisoner Apprenticeship programme to address rail skill shortages and reduce reoffending, in a partnership with the City & Guilds.
Raising a glass to the Amazon
A Scottish firm has been using whisky to help save the Amazon river.
Health concern makes cereals hot stuff
THE sales temperature continues to rise for breakfast cereal. And it looks as if healthy-eating consumers are helping hot cereals like porridge lead the...
Cleaning up the pack
Persil has a new pack, which is now 100% recyclable
Speyside super gin
BOUTIQUE spirit Caorunn, distilled in the Balmenach Distillery on Speyside, is now the second-biggest super-premium gin in the UK.
Figures just released from the...
Scotland by the bottle
LOCH Lomond Group, the company behind Glen’s vodka, has set out to invigorate its whisky and vodka brands through a period of multimillion pound...
Environmental cups for COP
GRAHAM’S, The Family Dairy has introduced new environmentally friendly packaging for its Skyr range.
