Free-from expo boss says future is bright

Some of the biggest names in the free-from business will gather in Barcelona this month for the Free From/Functional Food Expo 2017, but ahead...
Over 140 food and drink producers are expected to attend this year’s show.

Speciality food show returns

SCOTTISH produce will take centre stage at the SECC in Glasgow this month
Kenco

Refill packs win green points

REFILL packs have helped Kenco – one of the first coffee brands to be made with 100% Rainforest Alliance beans – improve its environmental...
Kallø veggie cakes

Cakes keep them coming back for more

Snack brand Kallø has added a Sea Salt & Cider Vinegar jumbo pack to its Veggie Cakes range.
The front cover of the Suntory DRS: What's In Store for the UK? report with an image of a reverse vending machine next to it.

Suntory rolls out DRS advice for retailers

Drinks giant Suntory Beverage & Food GB&I has launched a new paper for DRS in the UK, following on from a study of the scheme's implementation in Ireland.
Lucy Husband Scottish Food & Drink

Rebuilding Scotland’s food and drink sector

Scotland is world renowned for the quality of its produce and the food and drink sector has never been short of innovation.
Smoked sausages are a core part of the Polish diet and Smithfield Foods has brought one of the most popular brands, Morliny, to the UK.

Euro growth

POLISH shoppers looking for a taste of home and British shoppers looking for new flavours helped grow the world foods category in the UK...
THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new products, according to Stephen Gregory, head of category management at Bel UK.

Dairy gets a health kick

THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new...

Hydration with fruit mixed in

JUICE brand Sunmagic has launched a new range of sparkling juice drinks for children. The Hydra Fizz range contains 50% fruit juice and is made...

Health drive shifts gear

SGF programme eyes more categories
Grant's haggis

Grant’s will ‘gie her a haggis’

Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.
Business-owner,-Karin-Jonsson-delivering-products-on-her-Babboe-Cargobike

Bakery is on a roll

SWEDISH chef Karin Jonsson has opened a new Scandinavian bakery on Orkney
Quorn convenience core range

Healthy protein healthy planet

THE increased popularity of meat free products will be no surprise to retailers who have been watching category trends in chilled and frozen.
Torridon chef Paul Green with BBQ Scotch Beef skewers

Barbecue plan to beat midges

If you have beef with the midges, Scotch Beef might just have the solution for you.

Caorunn’s tonic – Scottish Tesco’s snap up spirit

LAST month Scotland’s Caorunn Gin went into 88 Tesco’s stores across Scotland. The expansion in the off-trade will also see Caorunn Gin increase its listings...

It’s got to be the local stuff

Provenance king for porridge Provenance is proving popular with consumers across the country, which is good news for porridge producer Hamlyns of Scotland, and the...