Bread giant on the pulse

BAKERY firm Warburtons has added a new protein range to its portfolio. Baked using pulses and grains, the new range includes high-protein bread, rolls, wraps...
Paterson-Arran-185g_Biscuit_Assortment

Cause for celebration

SHORTBREAD brand Paterson’s will celebrate a major milestone this year – its 125th anniversary

Provenance in the bottle

Water brand pushes Perthshire roots .

Gluten is frozen out

Dr. Oetker eyes category growth going forward
SEPA chief executive Terry A’Hearn and C&C Group engineer manager Martin Doogan

Spending big on a brighter future

The brewing giant behind Scotland’s most popular lager plans to invest an eight figure sum on projects that will improve sustainability in the years ahead
Nairn’s

Oats champ in snack attack

Nairn’s bars with fruit and seeds aim to capture health-conscious nibblers OATCAKE brand Nairn’s is expanding its range to take advantage of what it sees...

Winning the free titles

A dairy-free lemon and coconut frozen dessert has been named the best free-from food for 2013. Manufacturer Bessant & Drury also triumphed in the...

Smart shops for savings

Shopfitting solution experts Danfoss weigh in on how to introduce more smart options to c-stores and save cash on energy in the process.
From the family

From the family – Quality Meat Scotland campaign

TWO Perthshire farming families dedicated to producing top quality cattle – the McGowans of Incheoch Farms in Glenisla and the Flemings of Aberbothrie farms...
Cadbury

Chocolate giant spreads change

CADBURY became Fairtrade on a number of Cadbury Dairy Milk products in Britain in September 2009. And since then the Fairtrade mark has been added...
Carling 4 pack with card packaging

Ringing the changes

MOLSON Coors Beverage Company has not stood still when it comes to cutting plastic, as the firm looks to reduce its impact on the environment
THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new products, according to Stephen Gregory, head of category management at Bel UK.

Dairy gets a health kick

THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new...
Bells rings up increased sales

Bells rings up increased sales

MEAT products and bakery are two of the categories in the Scottish market where consumers often choose Scottish brands. In meat-filled pies Bells Food Group’s...

Time to get healthy

Many shoppers don’t see c-stores as credible source of fresh products. FOLLOWING years of concern over obesity the consumer trend towards healthy eating has “exploded”...
RVM Systems

RVM firm teams up with SGF

REVERSE vending machine firm RVM Systems Ltd has joined the Scottish Grocers’ Federation – as Scotland’s c-store retailers prepare for the rollout of DRS in Scotland next year.
rapeseed oil

Oil farmers go for gold

EIGHT Scottish rapeseed growers have joined together to promote the product they are calling “Scotlands Gold”. Scottish Rapeseed Oil, made up of producers of cold-pressed...