Ferrero Cacao Charter

Ferrero focuses on farmers

Ferrero has claimed it’s putting the livelihoods of farmers first, through its new Cocoa Charter and Action Plan.
baxtersplant-based-soup-collection

International flavours at Baxters

BAXTERS has expanded its ambient offer with the launch of a new plant-based range

Rolling out a reusable barbecue

RECTELLA International has launched its first Reusable Instant barbecue under its Bar-Be-Quick brand.
florette-crispy-salads

Pack seals the freshness in

FLORETTE has been keeping things fresh with the roll out of a new resealable pack
New HQ is in the bag

The nation’s thirst for fizz – Soft drinks

AS Mark Thomson’s analysis on page 40 pointed out, Scottish consumers are very keen on soft drinks. And soft drinks is certainly a category where...

FSS says shape up or face tax

‘We’ve been missing the Scottish dietary goals for the last 15 years, despite the range of changes already made’. FOOD Standards Scotland – the country’s...
Brewdog carbon negative business

Aberdeenshire-based brewery makes big climate commitment

While many businesses continue to pursue carbon neutrality, BrewDog has committed to operating as a ‘carbon negative’ business

Retail run for Ayrshire bacon supplier

SCOTTISH bacon and pork producer John Robertson & Sons (Hamcurers) has bolstered its infrastructure since entering the retail market thanks to a seven figure...
Highland Spring eco bottles

Less new plastic ahead

Last year was a big one for Highland Spring in terms of sustainability.
Vitalite

Big demand for dairy free

Dairy-free fever is spreading in the UK. Kantar data for the year to 5 September revealed 45% volume sales growth for dairy-free spreads, with the category now valued at £49.6m annually in the UK.
Simon Hannah, left, chief executive at JW Filshill stands inside the wholesaler's depot with Keith Geddes, right, chief financial and operating officer at Filshill.

Filshill pledges to ramp up sustainability in 150th year

Glasgow wholesaler JW Filshill has renewed its promise to prioritise sustainability moving forward after the firm picked up two awards for its achievements.
Aberlour

Soaring malt brand adds expressions

• ABERLOUR, the malt whisky whose 10-year old stormed to the highest malt whisky position in last month’s Kantar WorldPanel top 25 Scottish drinks...

Chilling savings

TECHNOLOGICAL advances can be exciting and fascinating but it can also take a fair bit of work to keep on top of all a...
The Old Curiosity gin

Secrets from the herb garden

HERBOLOGIST Hamish Martin has teamed up with Steve Ross to launch a range of gins under the banner of the Old Curiosity Distillery.

McGhee’s sales go on a roll

Morning goods and bakery firm heads towards 3m a week WHEN bakery firm McGhee’s moved to its main plant in the north of Glasgow around...

All bar none

TREK, the wholefood energy bar and flapjack range from Natural Balance Foods, is being marketed to health-conscious men as part of a campaign running...