Authentic delight from Turkey

AS a result of consumers travelling more, they have become more adventurous with food and drink, says Zeynap Turudi of Truede. That, she says, means...
RR Spink and Sons

Trout gets its freedom

ARBROATH fish company, RR Spink and Sons, has launched what it claims is the first Freedom Food-standard smoked trout. The brand has also scooped...

The special one

ORKNEY Cheddar has joined Parma ham and Cornish pasties in gaining PGI status, meaning that it can only be produced in the specific region...
Nairns mimi cheese carton and bag, and Nature's Finest Pineapple

Snacking better

The question of what constitutes a ‘healthy’ snack is a tough one for shoppers as well as retailers

Health drive shifts gear

SGF programme eyes more categories
Ewan Anderson

Brand Scotland is a powerful force

CIM Scotland vice chair Ewan Anderson discusses the sales-driving effect that provenance has on Scottish consumers
plant based babybels

Growth for snacks

Appetites for plant-based diets have been growing lately, giving retailers the perfect opportunity to reflect this in stores.
rapeseed oil

Oil farmers go for gold

EIGHT Scottish rapeseed growers have joined together to promote the product they are calling “Scotlands Gold”. Scottish Rapeseed Oil, made up of producers of cold-pressed...

Scottish food is under fire

FSS takes aim at ‘unhealthy’ options SCOTLAND’S food industry could be facing increased regulation in future, if recent recommendations from Food Standards Scotland (FSS) are...

Quornfidence in new range

Quorn launches 12 new products
Salmon

Caledonia in convenience

Most nations like to boast about the quality of their produce, but there are few that can compete with Scotland when it comes to quality.

Top of the drinks and here to serve

2017 has been an outstanding year for Tennent’s and what a way to round it off by becoming Scotland’s top-selling alcohol brand
Old El Paso Smoky BBQ

Lets taco bout Mexican food

As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.
Aberlour

Soaring malt brand adds expressions

• ABERLOUR, the malt whisky whose 10-year old stormed to the highest malt whisky position in last month’s Kantar WorldPanel top 25 Scottish drinks...

Polish food grows in UK

DEMAND for Polish food in the UK has been growing at a double-digit rate for a number of years and recorded 15% growth in...

Au natural for Spar

SPAR has launched a new range of organic products