Muscling in on health demand
THE biggest Scottish dairy firm Graham’s the Family Dairy says it’s always looking for opportunities to innovate and, with demand for healthier choices in...
SWA has bold net-zero goal
The Scottish Wholesale Association has set out ambitious plans to reach net-zero emissions by 2040 – and is calling on ScotGov to provide financial help for its members.
Building from the ground up
Chocolate brand Ritter Sport has made a major sustainability commitment, pledging to use paper packaging across its entire portfolio by 2025
Less plastic, still fantastic
Lanark-based Border Biscuits has removed 90% of the plastic from its packaging in a bid to improve its environmental credentials.
What do we know about Scotland?
Scotland has a distinct grocery and convenience store scene. In home-produced items and other products we have our own preferences and we spend more...
Scotmid ready to go bananas
2014 will see bananas, once again, be one of the major areas of interest in Fairtrade Fortnight. The big selling fruit will take centre...
A spirited discussion
Neil Boyd, UK managing director at Edinburgh Gin sees opportunities in convenience stores
More Than Meet launches vegan Jerk Burger
VEGETARIAN food brand More Than Meat is launching a new vegan Jerk Burger, which it says is the first to be made available in...
Polish food grows in UK
DEMAND for Polish food in the UK has been growing at a double-digit rate for a number of years and recorded 15% growth in...
Inver House backs marine conservation
THE firm behind Scotch Whisky brands such as Old Pulteney, Ancnoc and Balblair has entered into a new partnership aimed at protecting ocean ecosystems.
French connection
CALLANDER-based McQueen Gin has joined forces with French spirits importer Bogdan & Bertrand Company (BBC) Spirits to grow its presence in Europe.
Five million for FareShare
AIRDRIE-based Albert Barlett has redistributed the equivalent of five million meals through its partnership with FareShare.
Some healthy opportunities
Plenty of occasions for guilt-free snacks
Spuds going strong
SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett
New boss has big ambitions
Meat alternative brand Quorn Foods has appointed a new chief executive, as demand for vegetarian options grows at pace
Eco efforts are bearing fruit for Accolade Wines
Australian wine supplier Accolade Wines has been on a sustainability journey for some time now and isn’t showing signs of slowing down with the launch of it's carbon-neutral wine brand.
