Burts-3D-LentilWavesS&V20g

Snack brand is making waves

Salt and vinegar variant lands on shelf
Glenmorangie distillery

Plans afoot in the glen

THERE’S a lot going on at Glenmorangie at the moment as the Highland distillery gears up to build a new still house as part of a planned expansion.
Haggis Bites from McKechnie Jess, which also produces Haggis Lasagne, Haggis Pakora and Spicy Haggis Dippers

Shock of the new – Haggis for all seasons

Stags and spice give haggis producers food for thought HAGGIS is closely linked to the annual Burns Night shindigs, but manufacturers are looking to promote...

More free choice

GLUTEN-free biscuit brand Prewett’s has added milk-free, all-butter and individually wrapped chocolate biscuit ranges to its portfolio. David Wood, business director of brand owner Northumbrian...
A person is putting an empty plastic bottle into a reverse vending machine.

New operator announced for UK DRS

The UK Government has appointed a new operator for the UK deposit return scheme and has tasked the firm to deliver this by October 2027.

A taste for adventure

ONCE an exotic treat, Chinese and Indian meals are pretty much a staple part of the average UK family’s home menus these days, but...
New Border Biscuits team

Big moves for Border

BORDER Biscuits has been on a recruitment drive, as the Lanark-based firm eyes further growth.
Mrs Tilly's family

Meet the Maker: Blair Paterson, Mrs Tilly’s

Success is a family affair for confectionery brand
Genius

Free-from – part of the everyday lunch?

FREE-from’s move to the mainstream continues with Tesco’s launch of a gluten-free sandwich range in May. Made by specialist supplier Genius, the fillings are cheese...
Smoked sausages are a core part of the Polish diet and Smithfield Foods has brought one of the most popular brands, Morliny, to the UK.

Euro growth

POLISH shoppers looking for a taste of home and British shoppers looking for new flavours helped grow the world foods category in the UK...

Winning the free titles

A dairy-free lemon and coconut frozen dessert has been named the best free-from food for 2013. Manufacturer Bessant & Drury also triumphed in the...

Ice cream is going green

UNILEVER has ditched plastic in exchange for paper tubs across its Carte D’or ice cream range
RR Spink and Sons

Trout gets its freedom

ARBROATH fish company, RR Spink and Sons, has launched what it claims is the first Freedom Food-standard smoked trout. The brand has also scooped...

Land of the free

There are more free-from products available than ever before. But, to make the most of a booming market, what should c-stores stock? And how...
Mara Seaweed flakes

Scots producer is worth its salt

A Scottish seaweed brand has been selected to join Tesco’s Incubator programme which has supported a number of successful brands since its launch in 2017.
Calypso

Looking for young views

DRINKS firm Calypso, whose products include 500ml Fairtrade Pure Orange Juice and Pure Apple Juice, Fairtrade 200ml Pure Orange and Pure Apple Juice cartons...