“Be nice” customers are told ahead of ShopKind Week

The Scottish Retail Consortium has enlisted the support of MSPs to mark the start of ShopKind Week (June 30th-July 6th), asking for shoppers to...

It’s a big year for Lees of Scotland

A lot has changed since John Justice Lees, the son of a grocer, set up his confectionery business in Coatbridge in 1931
Traditional Scottish produce, using Scottish ingredients, but prepared and presented for modern consumers. Strathmore Foods’ McIntosh of Dyce range includes chilled meat products and ready meals. Among its newest products are McIntosh Haggis and McIntosh black pudding.

Chilled growth – Strathmore seek out Scottish

NOT just a Scottish brand owner but one that ensures it uses Scottish produce in its own portfolio, that’s the ethos at Strathmore Foods,...

Caorunn’s tonic – Scottish Tesco’s snap up spirit

LAST month Scotland’s Caorunn Gin went into 88 Tesco’s stores across Scotland. The expansion in the off-trade will also see Caorunn Gin increase its listings...
Nudie Snacks uses 'wonky vegetables' in the process of making its snacks range.

Nudie Snacks cuts out veggie waste

Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.

Environmental cups for COP

GRAHAM’S, The Family Dairy has introduced new environmentally friendly packaging for its Skyr range.

Polish food grows in UK

DEMAND for Polish food in the UK has been growing at a double-digit rate for a number of years and recorded 15% growth in...

Circularity Scotland on the brink of collapse

DRS scheme administrator Circularity Scotland has confirmed it is on the brink of collapse after admitting it may not be able to pay staff this month.
Kilombero Rice

Paisley wholesaler is most ethical

Paisley-based fair trade wholesaler Just Trading Scotland & their farmer suppliers in northern Malawi have had cause to celebrate, after being crowned ‘most ethical rice’ by Ethical Consumer magazine.
Ella Mills new oat bar range

Blogging into the stores

INTERNET culinary sensation Ella Mills has launched a new oat bar range under her Deliciously Ella brand.

Fighting poverty by cutting waste

FOOD waste and poverty focused charity FareShare has stepped up its redistribution activities, after securing a new grant from the Scottish Government.

Au natural for Spar

SPAR has launched a new range of organic products

Selling salmon

WITH demand for high protein snacks on the rise the Meatsnacks Group, the company behind Wild West Jerky, has decided the time is right...
Lucy Bee Coconut Oil, fairtrade fortnight, fairtrade.

Bigger Bee oil

LUCY Bee Unrefined Extra Virgin Fairtrade Organic Raw Coconut Oil is now available in a 1L jar. An alternative to  processed oils, butter and margarine...
NcNean recycled clear glass packaging

New malt, reused glass

Scottish distillery Nc’Nean has released a single malt whisky in 100% recycled clear glass packaging
Vitalite

Big demand for dairy free

Dairy-free fever is spreading in the UK. Kantar data for the year to 5 September revealed 45% volume sales growth for dairy-free spreads, with the category now valued at £49.6m annually in the UK.