Burts-3D-LentilWavesS&V20g

Snack brand is making waves

Salt and vinegar variant lands on shelf
Richmond meat free burgers

Meet demand for meat-free

Shoppers opt for plant alternatives
Bryce Cunningham, founder of Mossgiel Farm, stands in a field with cows behind him with a pack shot of a Mossgiel Dairy Farm Chocolate Milk bottle.

Mossgiel Farm launches zero-waste Chocolate Milk

Scottish dairy farm Mossgiel Farm has launched a new all-natural chocolate milk variant with its Mossgiel Brown Cow Milk, using a unique waste-free method.
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Flavours drive Greek growth

FAGE UK, the firm behind Greek yogurt brand Total, says the Greek and Greek Style yogurt category has been performing extremely well over the...
Brynmor flapjack range

Tasty bites with ‘no nasties’

WELSH flapjack producer Brynmor is eyeing growth for its portfolio of snack bars – positioning the brand as a nutritious and flavoursome option that is made with “no nasties”.

Something for the weekend

BIG NIGHTS IN don’t just feature quick snacks. Special nights in and dinner parties have risen dramatically. Research carried out by YouGov found that...
Growers Garden chief executive Pete Higgins

Veg crisps taking root in convenience

Meet the maker: Growers Garden boss Pete Higgins
SWA chief executive Colin Smith wants the Scottish Government to provide support for members to achieve their net-zero emissions targets.

SWA has bold net-zero goal

The Scottish Wholesale Association has set out ambitious plans to reach net-zero emissions by 2040 – and is calling on ScotGov to provide financial help for its members.
Pakora Explorer

From the streets to the shop

A SCOTTISH street food business is hoping to spice up the food to go category with the launch of a new pakora brand.
Glenmorangie distillery

Plans afoot in the glen

THERE’S a lot going on at Glenmorangie at the moment as the Highland distillery gears up to build a new still house as part of a planned expansion.
Unilever is trialling paper packaging for its Pot Noodle Chicken & Mushroom offering.

Pot Noodle on sustainability mission

Unilever is trialling paper packaging for the most popular flavour of its Pot Noodle brand in a bid to cut its use of plastics and so be more eco-friendly.
2014

Kicking off Scotland’s big year

FOR many Scots 2014 was always going to be a big year. The 700th anniversary of the battle of Bannockburn occurs in June and there’s...
Family eating vegetables

On a health kick

There’s a ways to go but Scotland’s national diet is evolving, and firms reckon this creates a chance for retailers to get ahead by adapting their offer
highland-scenery-with-stag

Spending big to fight coronavirus

Venison supplier Highland Game has announced a £150,000 investment package aimed at making its Dundee base coronavirus safe
Scotland Food and Drink chief executive James Withers speaking at the Scottish Wholesale Association Conference.

To a big year and beyond

AS reported in last month’s Scottish Grocer, Scotland Food and Drink chief executive, James Withers, told an audience of Scottish wholesalers that Scotland’s food...

Adapting to expectations

SUSTAINABILITY isn’t just good for the planet, it’s also good for a retailer’s bottom line, according to Suntory Beverage & Food GB&I.