Ask the Expert – Danfoss
Gareth Ash, marketing communications manager at Danfoss, offers retailers insights and solutions to help make their stores more sustainable.
A dinky little oatmeal pack
Scottish porridge brand Hamlyns has extended its range with the launch of a new pack format that could fit neatly into home baking.
Chewing over changes for 2018
MEATSNACKS Group has been gearing up for the New Year by enhancing the recipe and revamping the packaging of its jerky range
Have your lentil cake and eat it
WESSANEN UK has launched a new lentil-based rice and corn cake under its Kallo natural food brand.
BrewDog barks up the right tree
Scottish craft beer brewer BrewDog plans to maintain a strong eco-friendly focus with aims to achieve net-zero production emissions by 2023.
Ferrero snaps up Eat Natural
Acquisition expands group’s health offer
Leading the way on sustainability
TENNENT’s is serious about sustainability, if its capital expenditure is anything to go by.
Going right at the lights
BREAKFAST cereal Weetabix has put its nutritional details on its pack fronts using the new “traffic light” system.
Quoting Shopper’s Voice research, Weetabix says almost...
Celebrating sustainable success
Drinks brands and hospitality businesses were recognised for their sustainability-focused activities at the Footprint Drinks Sustainability Awards last month.
Bread giant on the pulse
BAKERY firm Warburtons has added a new protein range to its portfolio.
Baked using pulses and grains, the new range includes high-protein bread, rolls, wraps...
Meet the Maker: Blair Paterson, Mrs Tilly’s
Success is a family affair for confectionery brand
Make the most of vegan deals
Creating a display and highlighting value ranges are the two main tips from Swizzels for retailers who want to make the most of Veganuary.
Health concern makes cereals hot stuff
THE sales temperature continues to rise for breakfast cereal. And it looks as if healthy-eating consumers are helping hot cereals like porridge lead the...
Game on for venison deal
TOP Scottish venison supplier Highland Game Ltd has secured a £13 million contract with Forestry and Land Scotland
Nudie Snacks cuts out veggie waste
Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
Health is proving popular
Consumers are increasingly seeking out healthier options according to new research from the Food & Drink Federation (FDF) Scotland.
