Rustlers vegetarian burger

Rustle up a burger for the vegetarians

NPD aimed squarely at younger consumers

Back on the box

Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value. And it puts that down partly to more...

Space for Scotland

GRAHAM’S the Family Dairy has called on Scottish retailers to make more space available in stores for Scottish produce. Ahead of speaking at the...
DRS scheme applications

Creating a working DRS from scratch

The Scottish Government is seeking applications for a scheme administrator for the forthcoming deposit return scheme (DRS)
Welby Breakfast Club

KeyStore backs health trial

The Healthy Living Programme has joined forces with KeyStore for the launch of a new scheme aimed at encouraging children to make healthier choices.
Hamlyns products now come in eco-friendly paper bags – meeting consumer sustainability desires.

Hamlyns lays out its green credentials

Responding to the rising demand for more sustainability support with consumers, Hamlyns of Scotland has introduced new paper packaging.
SWA chief executive Colin Smith wants the Scottish Government to provide support for members to achieve their net-zero emissions targets.

SWA has bold net-zero goal

The Scottish Wholesale Association has set out ambitious plans to reach net-zero emissions by 2040 – and is calling on ScotGov to provide financial help for its members.
Divine Chocolate, fairtrade fortnight

Farmers introduce dark caramel

DIVINE Chocolate has launched a 40g Caramel Dark Chocolate bar in time for Fairtrade Fortnight. Jean-Paul Peleaz, sales director of the farmer-owned company said: “We...

Deposit return scheme is set for shake up

Media outlets have been reporting a major shake up to Scotland's incoming deposit return scheme as reportedly the UK Government is considering removing glass bottles from the scheme.
SFD's new handbook offers some key insights into the journey towards net zero.

A handy guide to eco advice

Scotland Food & Drink has unveiled the next step in its sustainability commitment with its new Navigating Net Zero Handbook.
Border biscuits

Less plastic, still fantastic

Lanark-based Border Biscuits has removed 90% of the plastic from its packaging in a bid to improve its environmental credentials.
Dale McQueen

French connection

CALLANDER-based McQueen Gin has joined forces with French spirits importer Bogdan & Bertrand Company (BBC) Spirits to grow its presence in Europe.
Old El Paso Smoky BBQ

Lets taco bout Mexican food

As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.
Ella Mills new oat bar range

Blogging into the stores

INTERNET culinary sensation Ella Mills has launched a new oat bar range under her Deliciously Ella brand.
Yoplait zero sugar yogurt

No added sugar arrives

Yogurt brand Yoplait has launched a new no added sugar product: Yoplait Zero.
Over 140 food and drink producers are expected to attend this year’s show.

Speciality food show returns

SCOTTISH produce will take centre stage at the SECC in Glasgow this month