From farm to fork prevails

Organic is in the ascendancy LOCAL brands chime with customers for a number of reasons and the idyllic vision of wholesome produce is certainly one...
Ristorante lactose free pizza

Mamma Mia! Lactose-free pizza

Being lactose-intolerant would usually mean that frozen pizzas were firmly off-limits.
Distell’s Bunnahabhain Stiùireadair

International praise for island drams

Scotch whisky has won big at an awards ceremony in Singapore.

A new look for Rowan Glen

Modern pack for local yogurt brand .

Meet the maker: Jimmy’s Iced Coffee

Jim Cregan, founder of Jimmy's Iced Coffee, sat down with Scottish Grocer to talk about the history of his brand and ambitions for the future.

Saying cheese

SCOTTISH brand McLelland returned with revamped versions of two of its red cheddar cheeses, Mature and Extra Mature, last month. But for now at...
Paterson’s versatile shortbread range

No slowing up for shortbread

WHEN it comes to Caledonian confectionery, it doesn’t get much more Scottish than shortbread.

Selling salmon

WITH demand for high protein snacks on the rise the Meatsnacks Group, the company behind Wild West Jerky, has decided the time is right...

Hand made

EVERY bar of Seed and Bean Fairtrade chocolate is hand made in the UK in small batches using 100% organic ingredients. The company says it...
mark-thomson-glenfiddich

Passion for the national drink

Glenfiddich’s Mark Thomson talks Scotch
Lees, teacake,

New teacake

AS the Commonwealth Games opening ceremony showed, there is nothing more Scottish than a teacake. Lees’ new Jaffa Teacakes might not be entirely traditonal...

Birthday plans for Distillers

INVER House Distillers, the company behind Old Pulteney, Balblair, Speyburn, Hankey Bannister, anCnoc and Caorunn gin, is 50 this year. The company has planned a...
The Flower Farm palm oil

Margarine with a mission

Calling itself margarine with a mission, The Flower Farm is vegan and palm oil-free.
Linds McCartney vegetarian Lincolnshire sausages

Vegan pea sausages

VEGETARIAN meat alternative brand Linda McCartney’s has added some Lincolnshire flavour to its sausage range.
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Flavours drive Greek growth

FAGE UK, the firm behind Greek yogurt brand Total, says the Greek and Greek Style yogurt category has been performing extremely well over the...
Macsween of Edinburgh has donated tonnes of surplus haggis to FareShare.

FareShare help good for planet

The FareShare charity has been explaining how its food help for the poor also prevents waste.