Nakd claims it’s dressing up the category
REFERRING to a Mintel snacking report, Nakd says 40% of consumers are switching to healthier snacks.
It also reports that with sales amounting to £31m...
Tech solutions tackling waste
Snappy Shopper has teamed up with reduced price goods app Gander in a bid to reduce food waste.
A brand new look for Frubes
Frubes has a new look, thanks to a packaging refresh that signposts the brand’s health credentials
An enormous opportunity
SF&D’s Lucy Husband reckons Scotland means quality .
New flavours go on screen
INNOVATIVE flavours are the lifeblood of the snacks market according to popcorn brand Butterkist, which plans to spend £3m to put its new range...
Edinburgh brewery crafts gluten-free
Bellfield Brewery, an entirely gluten-free craft brewery based in Edinburgh, has launched its first two beers.
IPA Lawless Village, named after the area of Portobello...
Crabbie makes a whisky comeback
Ginger beer brand taps into its historic legacy
Environmental cups for COP
GRAHAM’S, The Family Dairy has introduced new environmentally friendly packaging for its Skyr range.
Planting some pastry options
Motivations to stick to plant-based diets will stay strong with consumers despite rising costs, says a boss at The Compleat Food Group.
Some healthy opportunities
Plenty of occasions for guilt-free snacks
The search is on for Scotland’s top green businesses
Scotland’s businesses can showcase their excellence in environmental practice by entering VIBES Scottish Environment Business Awards and this year more businesses from Scotland’s retail and hospitality sectors are being encouraged to apply.
Perky option for breakfast on the move
PERKIER, the free-from brand created by coeliac Ann Perkins, has added breakfast-on-the go options and snacking treats to its product roster.
Perkins estimates that some...
City to host the craft
GLASGOW’S new Drygate brewery is hosting the Craft Beer Rising festival at its city headquarters next month, the first time the event has been...
Sustainable future for seashells
Chocolate seashell brand Guylian has undergone a relaunch, comprising a sustainability-focused packaging overhaul and a new recipe.
The American bream
A group of Scottish seafood companies showcased their products at an exhibition drawing more than 22,000 seafood professionals .
Something in the water
HEALTHY choice buying has played a big part in the water category rising by £148m in the past two years, says Barr Soft Drinks.
