Swizzles puds vegan

Vegan confectionery helps growth

Vegan can be sweet. That’s the view of sugar confectionery manufacturer Swizzels.
The award-winning Killie Pie has new silverware for the trophy cabinet: it has been voted Scotland’s Best Savoury Product for the second year running.

Pie goes sky high

KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row. The...
New Border Biscuits team

Big moves for Border

BORDER Biscuits has been on a recruitment drive, as the Lanark-based firm eyes further growth.
Jura

Journey of the highlands and islands

ISLAND malt whisky brand Jura has announced a launch that it is calling the biggest in its history.
Chivas Brothers has shared its energy tech with the industry.

Chivas Brothers shares sustainability knowledge

Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.
Kallø veggie cakes

Cakes keep them coming back for more

Snack brand Kallø has added a Sea Salt & Cider Vinegar jumbo pack to its Veggie Cakes range.
Martin-Doogan,-Group-Engineering-Manager-at-C&C-Group-plc-at-site

Clean living at Tennent’s

Tennent Caledonian has installed a new carbon capture facility at its Glasgow brewery
News UK paper band packaging

Times mags are ditching the plastic

News UK, the publisher behind The Sun and The Times, has introduced a new paper band solution aimed at tackling plastic waste

A convenient climate truth

OVER one third of consumers believe that shopping at convenience stores is better for the environment, according to a new report from TWC.
food waste

All waste is a waste of cash

Value can be found in food leftovers
Ben Lomond Gin gift pack

A sweet gin treat

LOCH Lomond Group has launched a gift set for its Ben Lomond Gin brand just in time for spring.

Back on the box

Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value. And it puts that down partly to more...
Gordon Allan, director of Malcolm Allan, left, and Gordon Robinson, Bank of Scotland relationship director, right, outside the new Malcolm Allan headquarters in Larbert. The new plant was developed after a £2.9m finance deal with Bank of Scotland was agreed.

Top food firm enters new era

IF 2013 was a great year for Falkirk-based meat products producer Malcolm Allan, 2014 is likely to turn out to be important to the...

Free for breakfast

MOMA has launched its first product that is gluten-free, dairy-free and vegan friendly. Coconut and Chia Porridge Pot is made from a blend of jumbo...
Britvic green finance deal

Putting up cash for the planet

Britvic is putting its money where its mouth is when it comes to sustainability targets.
Kooky

Kooky to inspire this Veganuary

Launching just in time for Veganuary, Kooky snacks reckons its exotic ingredients might tempt more consumers to get involved in the event.