Mamma Mia! Lactose-free pizza
Being lactose-intolerant would usually mean that frozen pizzas were firmly off-limits.
Power of the Bard
THE institution of the Burns Supper, now an annual celebration of the works of Scotland’s – and one of the world’s – great poets,...
Proof is in the pudding
A North Berwick butcher has been crowned Scotland’s top black pudding maker .
Hebridean baker Stag has launched a Scottish Smoked Oatcakes range
A spokesperson said: “Only the finest ingredients go into making Stag’s biscuits.
“Continuing the policy to develop products with provenance, Stag has partnered with...
Highland giant launches snack meals range
FOCHABERS-based family-run food manufacturer Baxters has branched out with two new ranges of instant hot meals using some distinctly non-Scottish recipes.
Baxters Meal Pots...
Alternative choices for the display
Showing off your vegan credentials can help sales, says dairy-free alternative brand Pure.
Sustainability on rails at Highland Spring’s Freight Facility
Highland Spring Group welcomes the First Minister and other honoured guests as its new multi-million pound rail freight facility in Perthshire which promises to take thousands of HGVs off Britain’s roads.
Sprouting support
Potato manufacturer McCain makes a multimillion pledge to support UK farmers to combat further environmental challenges.
One billion plant target
FMCG giant Unilever has thrown its weight behind plant-based meat and dairy alternatives
The world of health
WE’RE often told that health considerations are increasingly important to food and drink shoppers. According to figures from the global retail research firm HIM...
Dairy-free diets here to stay according to Flora brand owner Upfield
It’s more than a flash in the pan
Chilling savings
TECHNOLOGICAL advances can be exciting and fascinating but it can also take a fair bit of work to keep on top of all a...
Cutting the sugar
HEINZ has introduced Heinz Tomato Ketchup 50% Less Sugars.
The new ketchup has 50% less sugars as well as 25% less salt than regular...
A slice of the market
Allied Bakeries has entered the free-from category with the launch of two new products from its seeded-loaf range Burgen.
Burgen Soya & Linseed 500g and Burgen...
Ice cream is going green
UNILEVER has ditched plastic in exchange for paper tubs across its Carte D’or ice cream range
A food and drink year in the making
WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder.
Scotland Food...









































