FareShare help good for planet
The FareShare charity has been explaining how its food help for the poor also prevents waste.
Healthy loyalty
AWARD-WINNING Premier retailers Dennis and Linda Williams are preparing to launch a new initiative to get local kids eating more healthily.
1,000 local schoolchildren are...
A sparkling new bottle
Scottish bottled water brand Highland Spring has given its sparkling range a packaging refresh.
A new look for Rowan Glen
Modern pack for local yogurt brand .
As seen on TV
Hamlyns sponsors new daytime show, Let’s Do Lunch, to promote its instant porridge and porridge pots.
OATS brand Hamlyns of Scotland is sponsoring the...
Drive to do good for all of society
As part of the Suntory Growing For Good project, Lucozade Ribena Suntory is taking steps to drive sustainability.
Free-from expo boss says future is bright
Some of the biggest names in the free-from business will gather in Barcelona this month for the Free From/Functional Food Expo 2017, but ahead...
Visibility can be effective
TAKING action to improve sustainability is more essential than ever, both for the environment and for bottom lines.
Luxurious partnership
Whisky brand The Macallan has struck a partnership with luxury car manufacturer Bentley to promote sustainability.
Free from meat but full of profit
Quorn widening appeal with PMPs
Ice cream is going green
UNILEVER has ditched plastic in exchange for paper tubs across its Carte D’or ice cream range
Proof is in the pudding
A North Berwick butcher has been crowned Scotland’s top black pudding maker .
Second distillery opens on Arran
Almost 25 years since it was founded, the Isle of Arran Distillery has opened its second distillery on the island.
More virtue in the malts
Tomatin releases the final two expressions in its limited edition series based on natural elements
Stock Scottish to secure sales
SF&D chief exec James Withers urges c-stores to get behind local .
Scottish food is under fire
FSS takes aim at ‘unhealthy’ options
SCOTLAND’S food industry could be facing increased regulation in future, if recent recommendations from Food Standards Scotland (FSS) are...
