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Return of the party

Last year Scotland had an entire official year of food and drink. 2016 sees the return of Scottish Food and Drink Fortnight. Scotland Food...
Ryder Cup legend Colin Montgomerie helped launch a very special Ryder Cup bottling of Johnnie Walker Blue Label.

Back home

FOOD and drink will play a major part in golf’s Ryder Cup, being held next month (26 - 28 September) at Gleneagles. And Diageo will...

Tayto’s valued choice

Crisps giant Tayto has kept its PMP range of Golden Wonder sharing packs set at £1 in the face of rising inflation to help support convenience retailers.

Super bowl challenges

WHAT’S on the typical c-store’s breakfast cereal shelves? Chances are you’ll see a number of the big brand cereals, perhaps in price-marked packs. But...
photograph of grapes in a vineyard

Celebrating sustainable success

Drinks brands and hospitality businesses were recognised for their sustainability-focused activities at the Footprint Drinks Sustainability Awards last month.
Glenfiddich, whisky,

Master of its own destiny

MALT whisky brand Glenfiddich is celebrating its 126th birthday with a global advertising push that celebrates the brand’s many years of family-owned independence. The strapline,...
Traditional Scottish produce, using Scottish ingredients, but prepared and presented for modern consumers. Strathmore Foods’ McIntosh of Dyce range includes chilled meat products and ready meals. Among its newest products are McIntosh Haggis and McIntosh black pudding.

Chilled growth – Strathmore seek out Scottish

NOT just a Scottish brand owner but one that ensures it uses Scottish produce in its own portfolio, that’s the ethos at Strathmore Foods,...
The Flower Farm palm oil

Margarine with a mission

Calling itself margarine with a mission, The Flower Farm is vegan and palm oil-free.
Kantar Worldpanel business unit director Mark Thomson

What do we know about Scotland?

Scotland has a distinct grocery and convenience store scene. In home-produced items and other products we have our own preferences and we spend more...

Free-from crisps on the rise

Launched in 2014, Ten Acre’s range of free-from crisps is now available in 10 flavours

Family value pie packs

STRESSING that it’s a family business with family values, Bells Food Group reckons its products help bring families together at meal times. The Shotts-based company...
edinburgh-gin-cocktails

A spirited discussion

Neil Boyd, UK managing director at Edinburgh Gin sees opportunities in convenience stores
Ella Mills new oat bar range

Blogging into the stores

INTERNET culinary sensation Ella Mills has launched a new oat bar range under her Deliciously Ella brand.
NcNean recycled clear glass packaging

New malt, reused glass

Scottish distillery Nc’Nean has released a single malt whisky in 100% recycled clear glass packaging
A range of wind turbines across a stretch of the sea.

Scotmid secures 10 year green energy deal

Scotmid Co-op stores are set to benefit from a supply of green energy following a deal between five Co-ops and renewable electricity generation firm RWE.
Quorn ultimate burgers

Even more meat free

More than half of all UK consumers say they are reducing their meat intake according to Quorn, suggesting that there is an opportunity to further grow sales of meat alternatives.