Nakd claims it’s dressing up the category

REFERRING to a Mintel snacking report, Nakd  says 40% of consumers are switching to healthier snacks. It also reports that with sales amounting to £31m...
a snappy shopper deliver person carries two shopping bags out of a store

Tech solutions tackling waste

Snappy Shopper has teamed up with reduced price goods app Gander in a bid to reduce food waste.

A brand new look for Frubes

Frubes has a new look, thanks to a packaging refresh that signposts the brand’s health credentials

An enormous opportunity

SF&D’s Lucy Husband reckons Scotland means quality .

New flavours go on screen

INNOVATIVE flavours are the lifeblood of the snacks market according to popcorn brand Butterkist, which plans to spend £3m to put its new range...

Edinburgh brewery crafts gluten-free

Bellfield Brewery, an entirely gluten-free craft brewery based in Edinburgh, has launched its first two beers. IPA Lawless Village, named after the area of Portobello...
David Brown

Crabbie makes a whisky comeback

Ginger beer brand taps into its historic legacy

Environmental cups for COP

GRAHAM’S, The Family Dairy has introduced new environmentally friendly packaging for its Skyr range.

Planting some pastry options

Motivations to stick to plant-based diets will stay strong with consumers despite rising costs, says a boss at The Compleat Food Group.
Natural Balance Foods Trek bars

Some healthy opportunities

Plenty of occasions for guilt-free snacks

The search is on for Scotland’s top green businesses

Scotland’s businesses can showcase their excellence in environmental practice by entering VIBES Scottish Environment Business Awards and this year more businesses from Scotland’s retail and hospitality sectors are being encouraged to apply.
Perkier Tiffin

Perky option for breakfast on the move

PERKIER, the free-from brand created by coeliac Ann Perkins, has added breakfast-on-the go options and snacking treats to its product roster. Perkins estimates that some...
Marking September’s Craft Beer Rising, left to right: Matt Johnson, Pilot Brewery, Leith; Pat Jones, also Pilot; Alessandra Confessore, Drygate Brewing Co, Glasgow; Graeme Martin, Tempest Brew Co, Kelso; Peter Stuart, Thistly Cross Cider, Dunbar.

City to host the craft

GLASGOW’S new Drygate brewery is hosting the Craft Beer Rising festival at its city headquarters next month, the first time the event has been...
Guylian seashells

Sustainable future for seashells

Chocolate seashell brand Guylian has undergone a relaunch, comprising a sustainability-focused packaging overhaul and a new recipe.

The American bream

A group of Scottish seafood companies showcased their products at an exhibition drawing more than 22,000 seafood professionals .
Strathmore Botanics

Something in the water

HEALTHY choice buying has played a big part in the water category rising by £148m in the past two years, says Barr Soft Drinks.