hello-friday-session-pale-ale

WooHa overhaul

Scottish craft brewery WooHa has rolled out a full range revamp as part of a £1.5 million investment plan for the brand

Building for the future

HAVING jumped a place from number eight to seventh in our Top 50 Scottish take-home brands last year, Stirlingshire-based Graham’s The Family Dairy has...
Ewan Anderson

Brand Scotland is a powerful force

CIM Scotland vice chair Ewan Anderson discusses the sales-driving effect that provenance has on Scottish consumers
Cheeky Ps chickpeas

Capitalising on new rules

The team behind high protein chickpea snack brand Cheeky P’s reckon it is on course for a strong 2022.
Lucozade Ribena Suntory growing for good

Drive to do good for all of society

As part of the Suntory Growing For Good project, Lucozade Ribena Suntory is taking steps to drive sustainability.
Paterson’s Gold Shortbread

Sweetening the celebrations

In time to join in the national celebration of local produce and products during the Scottish Food & Drink Fortnight, shortbread brand Paterson’s is launching its new premium range in September.
Feta the Better and Urban Eat sandwiches

New year, more vegans

PACKED sandwich maker Adelie Foods has doubled the size of its vegan range
Amigos beer

Going global in the beer chiller

Adventurous beer shoppers are improving the fortunes of international imports, according to sales data provided by Global Brands.
range of free from products

Ramping up the free-from range

WHETHER it’s a gluten intolerance or an avoidance of meat and dairy, today’s consumer comes with varying dietary requirements with many seeking out specialist products.
Bryce Cunningham, founder of Mossgiel Farm, stands in a field with cows behind him with a pack shot of a Mossgiel Dairy Farm Chocolate Milk bottle.

Mossgiel Farm launches zero-waste Chocolate Milk

Scottish dairy farm Mossgiel Farm has launched a new all-natural chocolate milk variant with its Mossgiel Brown Cow Milk, using a unique waste-free method.

Healthy demand for quinoa

NEW cuisines to look out for are Hawaiian, Scandinavian and plant-based, according to Merchant Gourmet. It also said that, with sales of quinoa growing in...
Ruth Forbes

Sustainability focus for tobacco giant

Ruth Forbes of JTI on the firm’s environmental activities

Government climate guide

THE UK Government has issued guidance for retailers looking to cut their carbon emissions.
New times for whisky

New times for whisky – Product analysis

IT might be seen as ironic that the most successful Scottish food and drink sector, whisky, isn’t the overwhelming spirit of choice in its...
Mademoiselle Macaron AVA Strawberries

Berry good news

Scottish brand, AVA Berries, has joined forces with patisserie, Mademoiselle Macaron, to produce a range of strawberry macarons.
Nae Danger sports drink

Nae kiddin’ – Energy drink performance picking up

IT may have started out as a bit of a laugh (Ross Gourlay, MD of distribution firm Glencrest thought it would be a good...