Paterson’s versatile shortbread range

No slowing up for shortbread

WHEN it comes to Caledonian confectionery, it doesn’t get much more Scottish than shortbread.

Müller looking to the future

DAIRY giant Müller has smashed its carbon footprint target with years to spare.
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Plant-based performance

Wall’s highlights growth in meat alternatives
Dr Oetker lactose free pizza

Mamma mia! Lactose free

Ristorante Pizza Mozzarella is topped with lactose-free mozzarella and Edam cheese, sweet cherry tomatoes, basil and Ristorante’s signature tomato sauce
fairtrade

Fair Trade nation set for festival fortnight

THIS month sees the return of Fairtrade Fortnight and retailers are being encouraged to go bananas ... and tea ... and coffee ... and...
CCEP has researched plant packs.

Plant-based packs

COCA-Cola Europacific Partners (CCEP) has shared its vision of the future with its new plant-based bottle concept.

Breakthrough oats

QUAKER Oats has added two gluten-free variants to its range. The introduction of a gluten-free range coincides with a packaging redesign for the entire...
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Juicy response to new issues

THE popularity of healthy products is growing, aided by initiatives such as the SGF Healthy Living Programme, WHO guidelines, legislation and the media attention...
Tennent's Apprentice Jay Fraser

Brewing up a positive future

A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.

Provenance key for dairy farmers

ROBERT Graham, managing director at Graham’s The Family Dairy, has highlighted the importance of Scottish Food and Drink Fortnight and how brands and consumers...
The sweetest things

The sweetest things – Traditional Scottish confectionery

SCOTLAND’s famous sweet tooth has, traditionally, been served by well-loved local confectionery suppliers. And in a world of global confectionery brands there are still companies...

MacB gets makeover

Aberdeenshire-based water brand MacB will have a new look from May .

Make the most of vegan deals

Creating a display and highlighting value ranges are the two main tips from Swizzels for retailers who want to make the most of Veganuary.
Abernethy whisky

Whisky brand for the birds

BIODIVERSITY and the preservation of Scotland’s landscapes are behind a partnership between The Famous Grouse and the Royal Society for the Protection of Birds (RSPB).
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Game on for venison deal

TOP Scottish venison supplier Highland Game Ltd has secured a £13 million contract with Forestry and Land Scotland

Ask the Expert – Danfoss

Gareth Ash, marketing communications manager at Danfoss, offers retailers insights and solutions to help make their stores more sustainable.