Alternative range rolls out

BEL UK has rolled out its first range of plant-based alternatives to cheese with the launch of Nurishh.
Persil recyclable new pack

Cleaning up the pack

Persil has a new pack, which is now 100% recyclable
New times for whisky

New times for whisky – Product analysis

IT might be seen as ironic that the most successful Scottish food and drink sector, whisky, isn’t the overwhelming spirit of choice in its...
Perfectly Clear

The world of health

WE’RE often told that health considerations are increasingly important to food and drink shoppers. According to figures from the global retail research firm HIM...

Free for all

Sales of free-from foods are expected to surpass half a billion pounds in the UK in 2016. An increase in product innovation, coupled with...
outside of a spar shop building

Partnership is too good

Spar Scotland wholesaler CJ Lang has rolled out Too Good to Go across its entire company-owned estate.
Smokehead cans

Mixing it with malt in a can

Malt whisky in a can is the latest product from Islay firm Smokehead.
Nairn's Oatcakes

An oatly new look for brand

OATCAKE producer Nairn’s has unveiled a packaging overhaul which celebrates its Scottish heritage.
baxtersplant-based-soup-collection

International flavours at Baxters

BAXTERS has expanded its ambient offer with the launch of a new plant-based range
Mackie's chocolate orange ice cream

Scoops of sweet citrus

MACKIE’S has expanded its ice-cream portfolio with the addition of a new flavour.
Britvic green finance deal

Putting up cash for the planet

Britvic is putting its money where its mouth is when it comes to sustainability targets.

RVM Systems talks DRS expertise

RVMSystems UK sales manager Gerry Mellor provides key insights across reverse vending machines and shows why the firm is a top operator when to comes to DRS.
Tilda Lime Coriander and Pure Basmati rice

Rice is in a nice position

RICE is big business in the UK and it could get even bigger as more and more shoppers embrace global cuisine at home
albert-bartlett-potatoes

Spuds going strong

SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett

Spar trials H&B

HEALTH foods, vitamins and protein powders could be heading into the convenience channel if a new trial by Spar leads to a wider roll-out. The...

Breakthrough oats

QUAKER Oats has added two gluten-free variants to its range. The introduction of a gluten-free range coincides with a packaging redesign for the entire...