Top food firm enters new era
IF 2013 was a great year for Falkirk-based meat products producer Malcolm Allan, 2014 is likely to turn out to be important to the...
Taking a walk on the light side
DAIRY brand Clover has launched a reformulated Clover Light Spread that contains no artificial ingredients
Appealing to the masses
Setting up your store to meet demand
IT’S not so long ago that hardly a person in the street could tell you what free-from food...
Ringing the changes
MOLSON Coors Beverage Company has not stood still when it comes to cutting plastic, as the firm looks to reduce its impact on the environment
Second distillery opens on Arran
Almost 25 years since it was founded, the Isle of Arran Distillery has opened its second distillery on the island.
Rising fortunes
Irish free-from bakery brand BFree is looking to expand its distribution channels further after securing new listings with Waitrose.
The supermarket will be the first...
Change for the better
Nicola Robinson of KP Snacks talks sustainability
Time to act is fast approaching
ENVIPCO has been working with Scottish retailers for a number of years now – but the real busy period is coming soon as the deposit return live date approaches.
Orkney range gets a full revamp
Orkney-based Sinclair Breweries has relaunched its Atlas Brewing Company range .
Ramping up the free from offer
Nairn’s puts weight behind free from
Best before dates scrapped to slash waste at Aldi
Aldi is set to remove best before dates across a selection of fresh fruit and veg lines by the end of the year, as part of it's commitment to reduce food waste.
Plans afoot in the glen
THERE’S a lot going on at Glenmorangie at the moment as the Highland distillery gears up to build a new still house as part of a planned expansion.
Tasty bites with ‘no nasties’
WELSH flapjack producer Brynmor is eyeing growth for its portfolio of snack bars – positioning the brand as a nutritious and flavoursome option that is made with “no nasties”.
The search is on for Scotland’s top green businesses
Scotland’s businesses can showcase their excellence in environmental practice by entering VIBES Scottish Environment Business Awards and this year more businesses from Scotland’s retail and hospitality sectors are being encouraged to apply.
New malt, reused glass
Scottish distillery Nc’Nean has released a single malt whisky in 100% recycled clear glass packaging
Popping up again
Quorn Southern Fried Poppers is a ready to eat snack that consists of vegetarian chicken in southern fried breadcrumb coating
