Scotmid secures 10 year green energy deal
Scotmid Co-op stores are set to benefit from a supply of green energy following a deal between five Co-ops and renewable electricity generation firm RWE.
International praise for island drams
Scotch whisky has won big at an awards ceremony in Singapore.
More free choice
GLUTEN-free biscuit brand Prewett’s has added milk-free, all-butter and individually wrapped chocolate biscuit ranges to its portfolio.
David Wood, business director of brand owner Northumbrian...
McIntosh adds mac
THE Italian influenced Scottish favourite of macaroni has been a big hit for Scottish food and ready meals producer, and McIntosh brand owner, Strathmore...
Back to work and making a difference
After a two-year career break, Emma Foster returned to Mackie’s Crisps with dramatic results.
Whisky brand for the birds
BIODIVERSITY and the preservation of Scotland’s landscapes are behind a partnership between The Famous Grouse and the Royal Society for the Protection of Birds (RSPB).
Raising a cup to conservation
THERE seems little doubt that the introduction of the 5p carrier bag charge has made a big change in consumer habits, with figures last...
SWA has bold net-zero goal
The Scottish Wholesale Association has set out ambitious plans to reach net-zero emissions by 2040 – and is calling on ScotGov to provide financial help for its members.
Powering up the everyday choice
FAIRTRADE Foundation is encouraging shoppers to ask UK retailers to switch to Fairtrade in a stock challenge during Fairtrade Fortnight 23 February – 8...
Health at the heart of QMS campaign
QUALITY Meat Scotland (QMS) has launched a new marketing campaign with health and wellbeing at its heart.
Chivas Brothers shares sustainability knowledge
Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.
Edinburgh brewery crafts gluten-free
Bellfield Brewery, an entirely gluten-free craft brewery based in Edinburgh, has launched its first two beers.
IPA Lawless Village, named after the area of Portobello...
Mixing it with malt in a can
Malt whisky in a can is the latest product from Islay firm Smokehead.
Free from sugar but full of opportunities
Sugar-free soft drinks are performing well in Scotland, with growth continuing at pace
Meat-free pot snacks
Symingtons has launched a new 100% plant-based pot-snack brand
Shock of the new – Haggis for all seasons
Stags and spice give haggis producers food for thought
HAGGIS is closely linked to the annual Burns Night shindigs, but manufacturers are looking to promote...
