Paper packs for Ritter

RITTER Sport has launched its first ever paper bag packs in the UK.
Growers Garden Broccoli Crisps

Growing better snacking habits

When consumer tastes change, producers are quick to create new products that satisfy demand.
Dr Oetker lactose free pizza

Mamma mia! Lactose free

Ristorante Pizza Mozzarella is topped with lactose-free mozzarella and Edam cheese, sweet cherry tomatoes, basil and Ristorante’s signature tomato sauce
Old El Paso talking tacos

Filling up on talking tacos

GOOD dinner conversation can make or break a meal, but what happens when the tortillas do the talking?
Quorn convenience core range

Healthy protein healthy planet

THE increased popularity of meat free products will be no surprise to retailers who have been watching category trends in chilled and frozen.
Edinburgh Gin Fleabag bottle

Limited edition to fund theatre

Fleabag creator, Phoebe Waller-Bridge, has helped Edinburgh Gin design a limited edition bottle that references the hit TV show.
Spearhead whisky

Summer of single grain

Loch Lomond Group has launched a new single grain Scotch whisky brand.
scottish-food-and-drink-fortnight

Quality that’s close to home

SF&D fortnight has a local focus for 2020

Brands stress choice

COMPANIES and brands throughout food and drink have been working to produce products that give options to consumers who want to choose items with,...

“Be nice” customers are told ahead of ShopKind Week

The Scottish Retail Consortium has enlisted the support of MSPs to mark the start of ShopKind Week (June 30th-July 6th), asking for shoppers to...

Smart shops for savings

Shopfitting solution experts Danfoss weigh in on how to introduce more smart options to c-stores and save cash on energy in the process.

Provenance pushes profits

Hamlyns thinks retailers should do more to promote Scottish produce .

It’s got to be the local stuff

Provenance king for porridge Provenance is proving popular with consumers across the country, which is good news for porridge producer Hamlyns of Scotland, and the...

Free-from crisps on the rise

Launched in 2014, Ten Acre’s range of free-from crisps is now available in 10 flavours
Scottish Food and Drink Fortnight, SFDF,

Eating Scottish

THERE are a few things that undeniably come in useful in Scotland, for residents and visitors alike. One of them is an umbrella. Next month...

McIntosh adds mac

THE Italian influenced Scottish favourite of macaroni has been a big hit for Scottish food and ready meals producer, and McIntosh brand owner, Strathmore...