Guylian chocolates

Eco-relaunch

SUSTANABILITY was central to Belgian premium chocolate brand Guylian’s recent relaunch.

Promoting plant power

HEALTH is at the forefront of activity for Flora this year. The latest product from the brand is the dairy-free variety Flora Freedom. Its Powered by...
Gander App scans a reduced pineapple

Cutting waste with Gander app can save cash

Food waste reduction app Gander is on the path for growth this year as the firm gets ready to roll out across Snappy Shopper delivery.
Glayva

Glam Glayva

WHISKY liqueur Glayva has a new-look embossed bottle, desgined to highlight the flavours present in the drink. The label has been modernised and the closure...
Ristorante lactose free pizza

Mamma Mia! Lactose-free pizza

Being lactose-intolerant would usually mean that frozen pizzas were firmly off-limits.
Mickey-Headshot

A dram good opportunity

ARDBERG is looking for a new distillery manager as Mickey Heads prepares to retire from the postition in October 2020 after 13 years in the role
Head shot of Louisa Coursey, programme manager of Scotland Food & Drink's Net Zero Commitment team.

Scotland Food & Drink strengthens Net Zero team

Industry firm Scotland Food & Drink has strengthened its commitment to hit net zero by 2045 with the appointment of a new programme manager for the initiative.
Kopparberg says sustainability and flavours remain fruitful with younger consumers.

Kopparberg has eco message

Kopparberg reckons its eco credibility goes a long way towards winning over younger customers.

Free for all

Sales of free-from foods are expected to surpass half a billion pounds in the UK in 2016. An increase in product innovation, coupled with...
Bryce Cunningham, founder of Mossgiel Farm, stands in a field with cows behind him with a pack shot of a Mossgiel Dairy Farm Chocolate Milk bottle.

Mossgiel Farm launches zero-waste Chocolate Milk

Scottish dairy farm Mossgiel Farm has launched a new all-natural chocolate milk variant with its Mossgiel Brown Cow Milk, using a unique waste-free method.
Burtons Biscuit Company range

Under-100 range rolling out

Portion control is at the heart of the latest launch from Burton’s Biscuit Company.

Protein 22 wins big

SCOTTISH dairy firm Graham’s has gained global acclaim after picking up a Gulfood Innovation Award for new product development at the Dubai World Trade...
Birds Eye

Flocking to veggie market

There is more to Birds Eye than frozen fish, and the brand has stepped up its free from credentials
Ella Mills new oat bar range

Blogging into the stores

INTERNET culinary sensation Ella Mills has launched a new oat bar range under her Deliciously Ella brand.
Refill station

Refill station reduces waste

A LONDON Nisa store has been offering customers a more eco-friendly way to fill their cupboards

MacB gets makeover

Aberdeenshire-based water brand MacB will have a new look from May .