Mickey-Headshot

A dram good opportunity

ARDBERG is looking for a new distillery manager as Mickey Heads prepares to retire from the postition in October 2020 after 13 years in the role
Kokkoman Ponzu Lemon and Teriyaki marinade

Japanese flavour in a bottle

GLOBAL soy sauce brand Kikkoman has stepped up its NPD game, introducing more Japanese flavour to the UK market.
Traditional Scottish produce, using Scottish ingredients, but prepared and presented for modern consumers. Strathmore Foods’ McIntosh of Dyce range includes chilled meat products and ready meals. Among its newest products are McIntosh Haggis and McIntosh black pudding.

Chilled growth – Strathmore seek out Scottish

NOT just a Scottish brand owner but one that ensures it uses Scottish produce in its own portfolio, that’s the ethos at Strathmore Foods,...
Meatsnacks new range

Chewing over changes for 2018

MEATSNACKS Group has been gearing up for the New Year by enhancing the recipe and revamping the packaging of its jerky range

Cathedral on the right track

Saputo shooting for fully recyclable packs
The Flower Farm palm oil

Margarine with a mission

Calling itself margarine with a mission, The Flower Farm is vegan and palm oil-free.
shopper in fruit aisle

Health is proving popular

Consumers are increasingly seeking out healthier options according to new research from the Food & Drink Federation (FDF) Scotland.

Scottish food is under fire

FSS takes aim at ‘unhealthy’ options SCOTLAND’S food industry could be facing increased regulation in future, if recent recommendations from Food Standards Scotland (FSS) are...
photograph of grapes in a vineyard

Celebrating sustainable success

Drinks brands and hospitality businesses were recognised for their sustainability-focused activities at the Footprint Drinks Sustainability Awards last month.

Paper packs for Ritter

RITTER Sport has launched its first ever paper bag packs in the UK.
Allinson recently added a high-fibre loaf to its range. Hamlyns of Scotland says porridge is becoming more popular in summer.

Oats more than a winter warmer

PORRIDGE is no longer simply a hearty, healthy winter breakfast - consumers who want to live a healthier lifestyle are choosing porridge oats for...
Changing eating habits have led to the introduction of a wide range of haggis products including vegetarian and ready meal options.

Stock up for supper time

RETAILERS should look beyond the home to community groups who hold Burns Suppers

Monster reduction in sugar

A new version of Honey Monster Puffs being launched this month has 25% less sugar. Andy Valentine, marketing director at brand owner Halo Foods, said:...
Nairn’s

Oats champ in snack attack

Nairn’s bars with fruit and seeds aim to capture health-conscious nibblers OATCAKE brand Nairn’s is expanding its range to take advantage of what it sees...

Health comes packed in Yakult Plus

Yakult celebrates the new launch of its Plus variant with a sustainable push across the range and increasing the size of its packs from seven to eight bottles.

Tomra aims to make the most of extra time

Reverse vending machine firm Tomra aims to make the most of the extension to the DRS deadline by encouraging retailers to prepare well in advance.