borders-biscuits-in-machinery

Big spend pays off for biscuit firm

Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant

Five million for FareShare

AIRDRIE-based Albert Barlett has redistributed the equivalent of five million meals through its partnership with FareShare.

Free from sugar but full of opportunities

Sugar-free soft drinks are performing well in Scotland, with growth continuing at pace

Sealing the deal

A trend towards clean eating has made consumers more conscious of food additives argues Nakd Wholefoods brand owner Natural Balance Foods. Marketing director Marina Love said:...
Lees, teacake,

New teacake

AS the Commonwealth Games opening ceremony showed, there is nothing more Scottish than a teacake. Lees’ new Jaffa Teacakes might not be entirely traditonal...

Relish the Stateside opportunities

AS the world food market has opened up, people have become more adventurous and are no longer content with standard tomato ketchup or mayonnaise...
Paterson’s versatile shortbread range

No slowing up for shortbread

WHEN it comes to Caledonian confectionery, it doesn’t get much more Scottish than shortbread.

Home grown ready meal sales soaring

Strathmore Foods has reported double-digit growth for its ready meal range, with Kantar Worldpanel figures showing 14% growth for the year to January 2017. The...
Marco Bertacc new chief executive at Quorn foods

New boss has big ambitions

Meat alternative brand Quorn Foods has appointed a new chief executive, as demand for vegetarian options grows at pace

On your bike

ALCOHOL-free wine brand Eisberg has become the official wine partner for the Tour of Britain cycle race. As part of the three-year agreement Eisberg will...

Shake-up for shortbread

WALKERS Shortbread has launched three new gluten-free products. Gluten Free Pure Butter Shortbread, Gluten Free Chocolate Chip Shortbread and Gluten Free Ginger & Lemon Shortbread...
Highland Spring Sparkling new packaging design

A sparkling new bottle

Scottish bottled water brand Highland Spring has given its sparkling range a packaging refresh.
Torridon chef Paul Green with BBQ Scotch Beef skewers

Barbecue plan to beat midges

If you have beef with the midges, Scotch Beef might just have the solution for you.

The seeds of change

National potato supplier Branston has stepped up a gear in pursuit of its net zero by 2030 goal.
Border biscuits

Less plastic, still fantastic

Lanark-based Border Biscuits has removed 90% of the plastic from its packaging in a bid to improve its environmental credentials.

Waste not…

SCOTTISH businesses can find out how to cut waste and save money by accessing a free package of support being rolled out this summer...