Bread giant on the pulse

BAKERY firm Warburtons has added a new protein range to its portfolio. Baked using pulses and grains, the new range includes high-protein bread, rolls, wraps...

Where is Scotland left on DRS?

Questions remain about the future of Scotland's deposit return scheme as retailers look for compensation over expended costs to install and run machines.
Old El Paso talking tacos

Filling up on talking tacos

GOOD dinner conversation can make or break a meal, but what happens when the tortillas do the talking?
Carling and Coors Light

Goodbye to plastic on packs

Molson Coors plans to remove plastic from Carling and Coors Light packaging by 2021. The brewer made the commitment as part of its overall global packaging strategy.
Michael Ballantyne UWA Tequila

Intoxicating new spirits

Scotland's first tequila company has unveiled a new range and a UK distribution deal, as it targets a wider audience.

Provenance key for dairy farmers

ROBERT Graham, managing director at Graham’s The Family Dairy, has highlighted the importance of Scottish Food and Drink Fortnight and how brands and consumers...
Richmond meat free burgers

Meet demand for meat-free

Shoppers opt for plant alternatives

Binning the plastic

AG Barr has taken its sustainability pledge one step further by announcing all of its consumer multipacks will be packaged in 100% recycled shrink wrap by the end of this year
Breakfast booming in Britain

Breakfast booming in Britain

BREAKFAST is big business – the UK cereal market is worth some £1.55bn. Scottish porridge and oats brand Hamlyns earlier this year said a recent...
Mackie's chocolate orange ice cream

Scoops of sweet citrus

MACKIE’S has expanded its ice-cream portfolio with the addition of a new flavour.
Gander App scans a reduced pineapple

Cutting waste with Gander app can save cash

Food waste reduction app Gander is on the path for growth this year as the firm gets ready to roll out across Snappy Shopper delivery.
Nevis Bakery, now baking for home and overseas markets.

Climbing worldwide – Nevis Bakery on the rise

RUNNING a food manufacturing business might sometimes feel like having a metaphorical mountain to climb. But if the team at the Nevis Bakery ever...
Highland Spring eco bottle

New campaign for Highland Spring

Highland Spring has put sustainability front and centre of its latest marketing campaign
Brewdog carbon negative business

Aberdeenshire-based brewery makes big climate commitment

While many businesses continue to pursue carbon neutrality, BrewDog has committed to operating as a ‘carbon negative’ business
Glasgow Distillery 1770

Bottled heritage

The Glasgow Distillery Company has announced the release of its next Triple Distilled expression.

Melting into a makeover

IT’S more than 40 years since Helen Dean set out to bake shortbread in her Huntly kitchen to raise funds for the local pipe...