Clan gathers new listings

Supermarket adds ales from nine Scottish brewery independents THE team that helped drive an £850,000 supermarket deal for some of Scotland’s craft breweries is planning...

Adapting to expectations

SUSTAINABILITY isn’t just good for the planet, it’s also good for a retailer’s bottom line, according to Suntory Beverage & Food GB&I.
borders-biscuits-in-machinery

Big spend pays off for biscuit firm

Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant
Ruth Forbes

Sustainability focus for tobacco giant

Ruth Forbes of JTI on the firm’s environmental activities
Torridon chef Paul Green with BBQ Scotch Beef skewers

Barbecue plan to beat midges

If you have beef with the midges, Scotch Beef might just have the solution for you.
James Withers, above left, chief executive of Scotland Food and Drink.

A food and drink year in the making

WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder. Scotland Food...
Highland cow

Health at the heart of QMS campaign

QUALITY Meat Scotland (QMS) has launched a new marketing campaign with health and wellbeing at its heart.

Fighting poverty by cutting waste

FOOD waste and poverty focused charity FareShare has stepped up its redistribution activities, after securing a new grant from the Scottish Government.
2014

Kicking off Scotland’s big year

FOR many Scots 2014 was always going to be a big year. The 700th anniversary of the battle of Bannockburn occurs in June and there’s...
Tomatin

More virtue in the malts

Tomatin releases the final two expressions in its limited edition series based on natural elements

Pick up a blend and a big TV

CONSUMERS who pick up a bottle of Scottish blended whisky brand High Commissioner could be in with the chance of taking home a 50-inch...

Going wild about oats

QUOTING Kantar Worldpanel research, Pepsico says that seven out of 10 UK households buy porridge during the year. But modern shoppers want products that are...
Birds Eye

Flocking to veggie market

There is more to Birds Eye than frozen fish, and the brand has stepped up its free from credentials

Rolling out a reusable barbecue

RECTELLA International has launched its first Reusable Instant barbecue under its Bar-Be-Quick brand.
Highland Spring water bottles

Visibility can be effective

TAKING action to improve sustainability is more essential than ever, both for the environment and for bottom lines.
Edinburgh Gin Fleabag bottle

Limited edition to fund theatre

Fleabag creator, Phoebe Waller-Bridge, has helped Edinburgh Gin design a limited edition bottle that references the hit TV show.