Local brews go down well
BELHAVEN is in the ascendancy in the Scottish off trade, according to the East Lothian brewery’s marketing controller Steven Sturgeon.
Summer of single grain
Loch Lomond Group has launched a new single grain Scotch whisky brand.
Capitalising on new rules
The team behind high protein chickpea snack brand Cheeky P’s reckon it is on course for a strong 2022.
Free from sugar but full of opportunities
Sugar-free soft drinks are performing well in Scotland, with growth continuing at pace
McIntosh adds mac
THE Italian influenced Scottish favourite of macaroni has been a big hit for Scottish food and ready meals producer, and McIntosh brand owner, Strathmore...
Lemon promise
ICE cream specialist Mackie’s of Scotland is promising treat lovers a taste of the sun in coming months, regardless of the Scottish weather.
The firm...
Sustainability focus for tobacco giant
Ruth Forbes of JTI on the firm’s environmental activities
Chewing over changes for 2018
MEATSNACKS Group has been gearing up for the New Year by enhancing the recipe and revamping the packaging of its jerky range
Refill packs win green points
REFILL packs have helped Kenco – one of the first coffee brands to be made with 100% Rainforest Alliance beans – improve its environmental...
Opening up the world
GRAHAM’S the Family Dairy has set its eye on the world. Export sales are forecast to be in the region of £2m for 2016,...
Riso’s grains of hope
Italian rice miller Riso Gallo is turning consumers’ attention to sustainability with its latest TV campaign
Government climate guide
THE UK Government has issued guidance for retailers looking to cut their carbon emissions.
The American bream
A group of Scottish seafood companies showcased their products at an exhibition drawing more than 22,000 seafood professionals .
BrewDog barks up the right tree
Scottish craft beer brewer BrewDog plans to maintain a strong eco-friendly focus with aims to achieve net-zero production emissions by 2023.
Refill station reduces waste
A LONDON Nisa store has been offering customers a more eco-friendly way to fill their cupboards
Getting off to a dry start
ALONG with taking down the decorations, cutting down on alcohol consumption is a post-Christmas tradition
