Post-Games Brus
SOFT drinks giant AG Barr’s support of the Glasgow 2014 Commonwealth Games has helped retailers capitalise on consumers’ excitement, according to head of marketing...
Awards – the people and brands behind Scotland’s best products
THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...
American vegan bar thrives in UK
General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.
Mossgiel Farm launches zero-waste Chocolate Milk
Scottish dairy farm Mossgiel Farm has launched a new all-natural chocolate milk variant with its Mossgiel Brown Cow Milk, using a unique waste-free method.
No more landfill
HAGGIS producer Macsween has changed its manufacturing process so that no waste products are sent to landfill.
Earlier this year the company was recycling 90%...
Whisky visitors galore
Reporting a record 1.7m visitors to centres in 2016, the SWA has predicting another boom season for 2018.
Fareshare M to do
FARESHARE’s campaign to cut food waste in the UK has been picking up steam, after 53 MPs publicly backed its efforts in a letter to the Prime Minister.
RVM Systems talks DRS expertise
RVMSystems UK sales manager Gerry Mellor provides key insights across reverse vending machines and shows why the firm is a top operator when to comes to DRS.
Big retailer signs up with Tomra
REVERSE vending machine manufacturer Tomra has signed a deal with a “major retailer”, the firm has announced.
Planting some pastry options
Motivations to stick to plant-based diets will stay strong with consumers despite rising costs, says a boss at The Compleat Food Group.
Nudie Snacks cuts out veggie waste
Scottish business Nudie Snacks is using "wonky vegetables" in the making of its cauliflower crisps in a bid to be more eco-friendly.
Flower Farm is spreading the word
Palm-oil free spread The Flower Farm is on a mission to save the planet's rainforests by highlighting the impact harvesting palm oil has on Earth.
Growth for Kintyre distillery
ALTHOUGH events of the past year have been challenging for Beinn an Tuirc Distillers, its push for growth and expansion has not faltered.
International praise for island drams
Scotch whisky has won big at an awards ceremony in Singapore.
The American bream
A group of Scottish seafood companies showcased their products at an exhibition drawing more than 22,000 seafood professionals .
New campaign for Highland Spring
Highland Spring has put sustainability front and centre of its latest marketing campaign
