Making moves
Turkish firm expanding with Halal confectionery
TURKISH confectionery producer Kervan Gida is aiming to expand its footprint in the UK market with the roll-out of...
Bread giant on the pulse
BAKERY firm Warburtons has added a new protein range to its portfolio.
Baked using pulses and grains, the new range includes high-protein bread, rolls, wraps...
Trout gets its freedom
ARBROATH fish company, RR Spink and Sons, has launched what it claims is the first Freedom Food-standard smoked trout.
The brand has also scooped...
Promoting plant power
HEALTH is at the forefront of activity for Flora this year.
The latest product from the brand is the dairy-free variety Flora Freedom.
Its Powered by...
Putting up cash for the planet
Britvic is putting its money where its mouth is when it comes to sustainability targets.
Growing better snacking habits
When consumer tastes change, producers are quick to create new products that satisfy demand.
Symbol of partnership
Fascia pioneer Spar to use fortnight event to highlight its work with regional food and drink suppliers.
SCOTTISH Food and Drink Fortnight (SFDF) will be...
Free-from from Heinz
HEINZ has launched the Deliciously Gluten Free range of pasta and pasta sauces.
Drawing on Kantar Worldpanel data, the firm says the gluten-free category grew...
Return of the party
Last year Scotland had an entire official year of food and drink. 2016 sees the return of Scottish Food and Drink Fortnight. Scotland Food...
Land of the free
There are more free-from products available than ever before. But, to make the most of a booming market, what should c-stores stock? And how...
American vegan bar thrives in UK
General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.
A citrus twist for Haig Club
DAVID Beckham is back on the whisky trail with the launch of a new expression of single grain Scotch brand Haig Club.
Bakery is on a roll
SWEDISH chef Karin Jonsson has opened a new Scandinavian bakery on Orkney
Fake steak pie
Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
One billion plant target
FMCG giant Unilever has thrown its weight behind plant-based meat and dairy alternatives
Vegan NPD blitz
Vegan alternative brand Violife has been firing on all cylinders when it comes to NPD, with the launch of three new dairy-free cheese SKUs and an alternative cream product.
