Highland Spring eco bottle

New campaign for Highland Spring

Highland Spring has put sustainability front and centre of its latest marketing campaign

Porridge goes gluten-free

Delicious Alchemy has launched instant porridge products free from gluten and from dairy produce. Its new Quick Cook Porridge Sachets and Porridge Oat Pots, available in...
Paterson’s versatile shortbread range

No slowing up for shortbread

WHEN it comes to Caledonian confectionery, it doesn’t get much more Scottish than shortbread.
Tomatin

More virtue in the malts

Tomatin releases the final two expressions in its limited edition series based on natural elements

Winning the free titles

A dairy-free lemon and coconut frozen dessert has been named the best free-from food for 2013. Manufacturer Bessant & Drury also triumphed in the...

Five million for FareShare

AIRDRIE-based Albert Barlett has redistributed the equivalent of five million meals through its partnership with FareShare.

It’s a big year for Lees of Scotland

A lot has changed since John Justice Lees, the son of a grocer, set up his confectionery business in Coatbridge in 1931

Tea to do good

Euro Food Brands talks up the sustainability credentials of its Yogi Tea brand; from the packaging it uses, right down to its ingredients.

Scottish brands 2017: a year of evolution

AS 2017 draws to a close, it’s time to take a look back at the food and non-alcoholic drink industry in Scotland over the past year
Mickey-Headshot

A dram good opportunity

ARDBERG is looking for a new distillery manager as Mickey Heads prepares to retire from the postition in October 2020 after 13 years in the role
Macsween of Edinburgh has donated tonnes of surplus haggis to FareShare.

FareShare help good for planet

The FareShare charity has been explaining how its food help for the poor also prevents waste.

New flavours go on screen

INNOVATIVE flavours are the lifeblood of the snacks market according to popcorn brand Butterkist, which plans to spend £3m to put its new range...
Fake steak and ale pie from Delice de France

Fake steak pie

Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies

Bidding for a better diet

Foodservice provider on a health kick .
Quorn has relaunched its range emphasising that it has no artificial ingredients.

Quorn relaunches with a new look to change perceptions about meat-free products

New branding extols ‘high protein with no artificial ingredients’ as the meat-free brand capitalises on consumers moving to a healthier diet.

MacB gets makeover

Aberdeenshire-based water brand MacB will have a new look from May .