Eisberg alcohol free wine

Getting off to a dry start

ALONG with taking down the decorations, cutting down on alcohol consumption is a post-Christmas tradition
Winners from 22 companies, from start-ups to century-old bakeries, celebrate their victories at the Scotland Food & Drink Excellence Awards.

The nation’s finest foods

OOFT! A fiery chilli sauce, made by the tiny Island Girl company in the Borders, is just one of the Scottish products to be...

Pots of demand

Scottish dairy brand Rowan Glen has launched two new ranges of high-protein yogurts that feature zero added sugar. Commercial manager Donny Gillies said: “The Pots of...
Persil recyclable new pack

Cleaning up the pack

Persil has a new pack, which is now 100% recyclable

Booker’s FareShare record

Leading wholesaler Booker achieves a new milestone in its food redistribution work through deal with surplus food charity FareShare.

Circularity Scotland on the brink of collapse

DRS scheme administrator Circularity Scotland has confirmed it is on the brink of collapse after admitting it may not be able to pay staff this month.

Food and drink year in the making

WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder. Scotland Food...

“Be nice” customers are told ahead of ShopKind Week

The Scottish Retail Consortium has enlisted the support of MSPs to mark the start of ShopKind Week (June 30th-July 6th), asking for shoppers to...
Barrs Irn Bru

Soft and Scottish

SCOTTISH shoppers love local and they’re loyal to the brands from home. That’s the view of Adrian Troy, marketing director at AG Barr.
Paterson’s versatile shortbread range

No slowing up for shortbread

WHEN it comes to Caledonian confectionery, it doesn’t get much more Scottish than shortbread.
Bells rings up increased sales

Bells rings up increased sales

MEAT products and bakery are two of the categories in the Scottish market where consumers often choose Scottish brands. In meat-filled pies Bells Food Group’s...
florette-crispy-salads

Pack seals the freshness in

FLORETTE has been keeping things fresh with the roll out of a new resealable pack

Hip new Scotch

WHISKY has been made in St Andrews for the first time in 160 years and the distiller is introducing its limited edition range to the market

Barr predicts bumper sales

IRN-Bru manufacturer AG Barr is going all out to capitalise on the events of the coming year. “Glasgow 2014 will focus worldwide attention on...

Opening up the world

GRAHAM’S the Family Dairy has set its eye on the world.  Export sales are forecast to be in the region of £2m for 2016,...
Mrs Tilly's

Loyal fans put brand on top

DESPITE what it calls a challenging year, Mrs Tilly ended 2017 being named Scotland’s number one confectionery brand in a recent Kantar report.