New look for spirits relaunch
Berry Bros. & Rudd has relaunched its spirits range with a new bottle.
Rising fortunes
Irish free-from bakery brand BFree is looking to expand its distribution channels further after securing new listings with Waitrose.
The supermarket will be the first...
Investment is paying off
CONFECTIONERY producer Lees of Scotland is looking to take some major strides in 2020, having spent big on infrastructure last year
Natural hunt for the Big 5 – Walkers Shortbread
WALKERS Shortbread is working with Visit Scotland to support its Year of Natural campaign - its biggest ever nature-focused tourism drive.
A Walkers Shortbread dedicated...
Chilling savings
TECHNOLOGICAL advances can be exciting and fascinating but it can also take a fair bit of work to keep on top of all a...
French connection
CALLANDER-based McQueen Gin has joined forces with French spirits importer Bogdan & Bertrand Company (BBC) Spirits to grow its presence in Europe.
Crabbie makes a whisky comeback
Ginger beer brand taps into its historic legacy
Inflation harming efforts
INFLATION is preventing shoppers from making more sustainable food and drink choices.
Don’t suffer in silence
THE ACS has been reminding retailers that they can seek mental health support from industry charity GroceryAid
Liquid asset for scratch cooks
Stock brand Knorr has created its first ever vegan liquid seasonings.
Meet demand for meat-free
Shoppers opt for plant alternatives
Spending big to fight coronavirus
Venison supplier Highland Game has announced a £150,000 investment package aimed at making its Dundee base coronavirus safe
Authentic delight from Turkey
AS a result of consumers travelling more, they have become more adventurous with food and drink, says Zeynap Turudi of Truede.
That, she says, means...
Smooth operators
FLAVOURED milk drink producer FrieslandCampina has launched Yazoo yogurt smoothie.
The new product is made from yogurt, fruit and oats, smoothly blended - so there...
Spuds going strong
SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett
Some healthy opportunities
Plenty of occasions for guilt-free snacks
