To Veganuary and beyond
Demand for vegan and vegetarian food is set to get even bigger during 2020, as older consumers join in
Yanks for sharing
It’s US Independence Day next month and there are now many American treats available in the UK
AMERICAN confectionery has been growing in popularity in...
Refill station reduces waste
A LONDON Nisa store has been offering customers a more eco-friendly way to fill their cupboards
Pot Noodle on sustainability mission
Unilever is trialling paper packaging for the most popular flavour of its Pot Noodle brand in a bid to cut its use of plastics and so be more eco-friendly.
Fake steak pie
Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
First Minister visits Highland Spring’s Blackford site
First Minister of Scotland John Swinney visited Highland Spring Group's Blackford site to see the impressive, sustainable production facility for himself.
An enormous opportunity
SF&D’s Lucy Husband reckons Scotland means quality .
Making moves
Turkish firm expanding with Halal confectionery
TURKISH confectionery producer Kervan Gida is aiming to expand its footprint in the UK market with the roll-out of...
A sweet choice
THE alternatives to sugar market in the UK is worth £52m and a quarter of households buy products in the category four times a...
A mental health lifeline
Carling has joined forces with suicide prevention charity Campaign Against Living Miserably (CALM) in a bid to increase access to mental health services
Health is proving popular
Consumers are increasingly seeking out healthier options according to new research from the Food & Drink Federation (FDF) Scotland.
Awards Profile – Sustainability Champion
Scottish Grocer caught up with Shamly Sud, director at GHSL, and Leigh McCarter, store manager at Premier Racetrack Pitstop Bearsden, following the award win.
Sugar cut as drinks go low
New juice-based lines aim at the health-conscious
SOFT drinks and even fruit juices have come under pressure from activists expressing concern on sugar consumption recently.
But...
Young crowd want snacks
Healthy options attract the youth
A taste of the Caribbean
CARIBBEAN foods are showing 15% year-on-year growth, fuelled in part by the increase in the number of people visiting the area, says specialist firm...
Free from meat but full of profit
Quorn widening appeal with PMPs
