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Investment is paying off

CONFECTIONERY producer Lees of Scotland is looking to take some major strides in 2020, having spent big on infrastructure last year
Natural hunt for the Big 5

Natural hunt for the Big 5 – Walkers Shortbread

WALKERS Shortbread is working with Visit Scotland to support its Year of Natural campaign - its biggest ever nature-focused tourism drive. A Walkers Shortbread dedicated...

Sugar cut as drinks go low

New juice-based lines aim at the health-conscious SOFT drinks and even fruit juices have come under pressure from activists expressing concern on sugar consumption recently. But...
Michael Ballantyne UWA Tequila

Intoxicating new spirits

Scotland's first tequila company has unveiled a new range and a UK distribution deal, as it targets a wider audience.

More free choice

GLUTEN-free biscuit brand Prewett’s has added milk-free, all-butter and individually wrapped chocolate biscuit ranges to its portfolio. David Wood, business director of brand owner Northumbrian...
Healthier options

Time to put health on promotion

Since 2004 the Scottish Grocers Federation Healthy Living Programme has been working with local retailers to boost sales of fruit and vegetables and other...

Alternative range rolls out

BEL UK has rolled out its first range of plant-based alternatives to cheese with the launch of Nurishh.
Eden Mill

More mill planned

SPIRITS firm Eden Mill has announced ambitious plans to build a new distillery and brewery alongside its headquarters in St Andrew’s.
Traditional Scottish produce, using Scottish ingredients, but prepared and presented for modern consumers. Strathmore Foods’ McIntosh of Dyce range includes chilled meat products and ready meals. Among its newest products are McIntosh Haggis and McIntosh black pudding.

Chilled growth – Strathmore seek out Scottish

NOT just a Scottish brand owner but one that ensures it uses Scottish produce in its own portfolio, that’s the ethos at Strathmore Foods,...

Big year ahead for Mrs Tilly’s

The Larbert-based confectionery firm has plenty of NPD on the way .
Baxters plant based range

Going big on plant based

Scottish soup brand Baxters has expanded its Plant Based range with the launch of three new flavours.

Pick up a blend and a big TV

CONSUMERS who pick up a bottle of Scottish blended whisky brand High Commissioner could be in with the chance of taking home a 50-inch...
Smoked sausages are a core part of the Polish diet and Smithfield Foods has brought one of the most popular brands, Morliny, to the UK.

Euro growth

POLISH shoppers looking for a taste of home and British shoppers looking for new flavours helped grow the world foods category in the UK...

Spuds shed plastic

Packaging changes at Scotty Brand have resulted in a reduction of almost 27 tonnes of plastic in the last year
Cadbury

Chocolate giant spreads change

CADBURY became Fairtrade on a number of Cadbury Dairy Milk products in Britain in September 2009. And since then the Fairtrade mark has been added...

Diverse drinks demand

THE UK is one of the most ethnically diverse countries in the world, says James Logan, commercial director at Refresco UK. And he says that...