A dram good opportunity
ARDBERG is looking for a new distillery manager as Mickey Heads prepares to retire from the postition in October 2020 after 13 years in the role
A taste of the past to make at home
DO you or your customers fancy taking a knife and fork to a ‘Reekin Fat Hen’ or having ‘Mackerel Two Ways’ for tea?
You and...
Popping up on shelves
A healthier snacking option
Slicing into the vegan category
VEGANS looking for a convenient hot snack with minimal fuss are catered to through the latest launch from Wall’s Pastry.
KeyStore backs health trial
The Healthy Living Programme has joined forces with KeyStore for the launch of a new scheme aimed at encouraging children to make healthier choices.
It’s a cracker!
Aldi and Highland Fine Cheeses join forces to find the cheesiest joke
Aldi Scotland and Highland Fine Cheeses have launched a hunt for the nation’s...
Squeezing onto shelf
Some fruit flavour has found its way into the Boë gin range in the shape of a new apple and lime variant
Chivas Brothers shares sustainability knowledge
Chivas Brothers is sharing its sustainability technology developments with others in the whisky industry in a bid to cut emissions.
The growth of the craft
MAINSTREAM lagers might still provide the biggest beer sales in the off-trade but other parts of the business especially craft beers are very exciting.
In...
Feel better profit factor
Scotland’s c-stores are at the heart of the latest national efforts to improve the country’s diet and well being. And these days the healthy...
Filling up on talking tacos
GOOD dinner conversation can make or break a meal, but what happens when the tortillas do the talking?
Kicking off Scotland’s big year
FOR many Scots 2014 was always going to be a big year.
The 700th anniversary of the battle of Bannockburn occurs in June and there’s...
Better options for the planet
CONSUMERS across the globe are increasingly expressing their desire for products with less plastic packaging, according to data from Kantar.
From farm to fork prevails
Organic is in the ascendancy
LOCAL brands chime with customers for a number of reasons and the idyllic vision of wholesome produce is certainly one...
Scottish firms take on new graduates
Scotland Food and Drink has announced the appointment of two graduates to major foodservice firms .
Even more meat free
More than half of all UK consumers say they are reducing their meat intake according to Quorn, suggesting that there is an opportunity to further grow sales of meat alternatives.
