Young crowd want snacks
Healthy options attract the youth
Ringing the changes
MOLSON Coors Beverage Company has not stood still when it comes to cutting plastic, as the firm looks to reduce its impact on the environment
Filling up on talking tacos
GOOD dinner conversation can make or break a meal, but what happens when the tortillas do the talking?
The American bream
A group of Scottish seafood companies showcased their products at an exhibition drawing more than 22,000 seafood professionals .
AG Barr goes for renewable
Factories to be powered by wind farms
Graham’s gears up for Scottish food fortnight
Carol Graham, marketing director at Graham’s, said she believes that the fortnight is a “fantastic” chance to celebrate the range of produce made across the country .
Clean the green way
Sustainable options remain important considerations for consumers across the board, even when it comes to cleaning the house.
Tech solutions tackling waste
Snappy Shopper has teamed up with reduced price goods app Gander in a bid to reduce food waste.
New gin is a wild thing
Whyte & Mackay has expanded its gin portfolio with the launch of a zesty new variant to its Wildcat Gin range
New year, more vegans
PACKED sandwich maker Adelie Foods has doubled the size of its vegan range
From the streets to the shop
A SCOTTISH street food business is hoping to spice up the food to go category with the launch of a new pakora brand.
Fair Trade nation set for festival fortnight
THIS month sees the return of Fairtrade Fortnight and retailers are being encouraged to go bananas ... and tea ... and coffee ... and...
Cooking up new uses
PORRIDGE sales in the UK continue to grow, as the oat cereal’s many health benefits make it the year-round breakfast of choice for health-conscious...
New campaign for Highland Spring
Highland Spring has put sustainability front and centre of its latest marketing campaign
Squeezing onto shelf
Some fruit flavour has found its way into the Boë gin range in the shape of a new apple and lime variant
Adapting to expectations
SUSTAINABILITY isn’t just good for the planet, it’s also good for a retailer’s bottom line, according to Suntory Beverage & Food GB&I.
