Over to the dark side
Black garlic has become increasingly popular among foodies, with its sweet flavour offering something a bit different for the amateur chef.
Taylors Snacks promotes ‘healthier’ Lentil Waves
With incoming HFSS regulations now high on the Scottish political agenda, Taylors Snacks has been highlighting its Lentil Waves range as a healthier option for consumers.
Cigar released at the double
SCANDINAVIAN Tobacco Group has launched a new dual filter cigarillo.
Pack revamp for Rustlers
MICROWAVEABLE snack brand Rustlers has a new look thanks to a packaging overhaul
Scottish c-stores pigging out
Pork snacks have been flying off the shelves in symbols, according to Tayto Group
Citrus flavour for WKD
WKD has added some citrus flavour to its range with the launch of its latest RTD
Flavours are gaining ground
Category flying in Scotland says Mars
Back on the streets
Rubicon is back on the streets with a new national outdoor advertising campaign
Transitioning to pouch
Sterling Rolling Tobacco 3-in-1 Box is making the transition to a new pouch format.
Rum sails back onto television
Diageo has launched a new marketing campaign for Captain Morgan, with a new TV advert rolling out now
Luxury indulgence
Chocolate biscuit fans could be in for a treat thanks to the latest launch from Pladis
Baking up a storm for CJ Lang
Bakery and dessert supplier Rich’s Products has extended its distribution partnership with Spar Scotland wholesaler CJ Lang
Bold fruity vodka line
Swedish cider brand Kopparberg may already have gin and rum under its belt, but the brand has announced it is now moving into the vodka category with the launch of a new flavoured vodka range
Bacon with no meat
Kerry Foods is growing its meat-free offer with the launch of Richmond Meat-Free Smoked Bacon Rashers.
Flying high for speed record
Lager brand Kestrel is going beyond the ad breaks to expand its presence on TV.
Plant-based fry ups are on the rise
Kerry Foods sees untapped potential at breakfast
VEGETARIAN options are booming across categories and the rise in the number of consumers avoiding or reducing meat...
