Mixing it with malt in a can
Malt whisky in a can is the latest product from Islay firm Smokehead.
New look for spirits relaunch
Berry Bros. & Rudd has relaunched its spirits range with a new bottle.
Limited edition to fund theatre
Fleabag creator, Phoebe Waller-Bridge, has helped Edinburgh Gin design a limited edition bottle that references the hit TV show.
Barr issues a challenge
How do you describe the indescribable? That is the latest challenge from Irn-Bru.
Bottled heritage
The Glasgow Distillery Company has announced the release of its next Triple Distilled expression.
Rebuilding Scotland’s food and drink sector
Scotland is world renowned for the quality of its produce and the food and drink sector has never been short of innovation.
Luxurious partnership
Whisky brand The Macallan has struck a partnership with luxury car manufacturer Bentley to promote sustainability.
Sweetening the celebrations
In time to join in the national celebration of local produce and products during the Scottish Food & Drink Fortnight, shortbread brand Paterson’s is launching its new premium range in September.
Expanding to meet demand
Gin distillery 1881 has appointed a new trainee distiller in response to what the Peebles Hydro Hotel-based business said is growing demand for its spirits.
Summer of single grain
Loch Lomond Group has launched a new single grain Scotch whisky brand.
Berry good news
Scottish brand, AVA Berries, has joined forces with patisserie, Mademoiselle Macaron, to produce a range of strawberry macarons.
Barbecue plan to beat midges
If you have beef with the midges, Scotch Beef might just have the solution for you.
Big plastic promise
HIGHLAND Spring has committed to packaging its entire range in 100% rPET by 2025.
Budweiser bolsters eco-credentials
Brewing good for the planet
Refill station reduces waste
A LONDON Nisa store has been offering customers a more eco-friendly way to fill their cupboards
Sustainable investment
Spending millions to slash carbon
