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Selling salmon

WITH demand for high protein snacks on the rise the Meatsnacks Group, the company behind Wild West Jerky, has decided the time is right...

TV push for German biscuit brand

German biscuit brand Bahlsen Choco Leibniz will be appearing on TV screens over the next few weeks to promote its new packaging design

Muscling in on health demand

THE biggest Scottish dairy firm Graham’s the Family Dairy says it’s always looking for opportunities to innovate and, with demand for healthier choices in...

Melting into a makeover

IT’S more than 40 years since Helen Dean set out to bake shortbread in her Huntly kitchen to raise funds for the local pipe...

Heat of the street – demand for exotic cuisines

Travel to the heartlands of exotic cuisines fuels demand for a taste of the real thing, but c-stores can put ease of use into...
Free from aisle

Bringing free from into focus

With gluten-free variants now available for everything from breakfast cereal to beer it’s time retailers switch on to the free-from opportunity with cakes.

New fish cakes take the Crown

SEAFOOD brand Ocean Crown has launched what it claims are the first gluten and wheat-free fish cakes. The fish cakes are available in traditional fish...
a snappy shopper deliver person carries two shopping bags out of a store

Tech solutions tackling waste

Snappy Shopper has teamed up with reduced price goods app Gander in a bid to reduce food waste.

Time to get healthy

Many shoppers don’t see c-stores as credible source of fresh products. FOLLOWING years of concern over obesity the consumer trend towards healthy eating has “exploded”...
Marking September’s Craft Beer Rising, left to right: Matt Johnson, Pilot Brewery, Leith; Pat Jones, also Pilot; Alessandra Confessore, Drygate Brewing Co, Glasgow; Graeme Martin, Tempest Brew Co, Kelso; Peter Stuart, Thistly Cross Cider, Dunbar.

City to host the craft

GLASGOW’S new Drygate brewery is hosting the Craft Beer Rising festival at its city headquarters next month, the first time the event has been...

Polish food grows in UK

DEMAND for Polish food in the UK has been growing at a double-digit rate for a number of years and recorded 15% growth in...

Graham’s gears up for Scottish food fortnight

Carol Graham, marketing director at Graham’s, said she believes that the fortnight is a “fantastic” chance to celebrate the range of produce made across the country .

Land of the free

There are more free-from products available than ever before. But, to make the most of a booming market, what should c-stores stock? And how...
CCEP has researched plant packs.

Plant-based packs

COCA-Cola Europacific Partners (CCEP) has shared its vision of the future with its new plant-based bottle concept.
Traditional Scottish produce, using Scottish ingredients, but prepared and presented for modern consumers. Strathmore Foods’ McIntosh of Dyce range includes chilled meat products and ready meals. Among its newest products are McIntosh Haggis and McIntosh black pudding.

Chilled growth – Strathmore seek out Scottish

NOT just a Scottish brand owner but one that ensures it uses Scottish produce in its own portfolio, that’s the ethos at Strathmore Foods,...
Highland Spring bottles

Big plastic promise

HIGHLAND Spring has committed to packaging its entire range in 100% rPET by 2025.