Rustle up a burger for the vegetarians
NPD aimed squarely at younger consumers
Creating a working DRS from scratch
The Scottish Government is seeking applications for a scheme administrator for the forthcoming deposit return scheme (DRS)
Provenance pushes profits
Hamlyns thinks retailers should do more to promote Scottish produce .
Popping up on shelves
A healthier snacking option
Sweet news for everyone
CREATING gummy sweets that can be enjoyed by everyone, regardless of religious and dietary restrictions, was the aim when Melissa Burton founded Goody Good...
Big plastic promise
HIGHLAND Spring has committed to packaging its entire range in 100% rPET by 2025.
Time to get healthy
Many shoppers don’t see c-stores as credible source of fresh products.
FOLLOWING years of concern over obesity the consumer trend towards healthy eating has “exploded”...
Quality that’s close to home
SF&D fortnight has a local focus for 2020
Meat free January
January is the perfect time to introduce a chilled and frozen meat-free brand
Tea to do good
Euro Food Brands talks up the sustainability credentials of its Yogi Tea brand; from the packaging it uses, right down to its ingredients.
Fake steak pie
Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
Tasty bites with ‘no nasties’
WELSH flapjack producer Brynmor is eyeing growth for its portfolio of snack bars – positioning the brand as a nutritious and flavoursome option that is made with “no nasties”.
Sprouting support
Potato manufacturer McCain makes a multimillion pledge to support UK farmers to combat further environmental challenges.
Back home
FOOD and drink will play a major part in golf’s Ryder Cup, being held next month (26 - 28 September) at Gleneagles.
And Diageo will...
Filling up on talking tacos
GOOD dinner conversation can make or break a meal, but what happens when the tortillas do the talking?
Raising a glass to the Amazon
A Scottish firm has been using whisky to help save the Amazon river.
