DELICE de France (formerly Aryzta Food Solutions) has started off 2020 with the launch of new vegan bakery products.
The firm has expanded its hot food-to-go range with the addition of two new pies: the vegan ‘Fake & Ale’ square pie and the vegan Saag Mangalore Square Pie.
The Fake & Ale pie is filled with steak style strips, baby onions and cooked in a vegan ale sauce, while the Saag Mangalore contains cauliflower, spinach, chickpeas and lentils.
