Fruit flavours of the season
KOPPARBERG says that while cider is becoming less of a seasonal drinks category ciders still sell better in good weather.
The firm says the brand...
Drinking over lemons – Alcoholic beverages
BEER has come under considerable pressure from other long drinks in recent years, including cider and new styles of flavoured alcoholic beverages, premixes and...
A natural option for the gym
Tenzing energy has expanded its range with the roll out of a new variant that boasts plant-based BCAAs
A taste for tradition
At the end of what has been a year full of change, consumers are likely to turn to tradition this Christmas.
Sustainable partnership
FERRERO has joined forces with Chester Zoo in a bid to educate consumers on the importance of sustainable palm oil.
Milking dairy based drinks
Flavoured milk is on course for a fantastic summer, according to data provided by Mars Chocolate Drinks and Treats (MCD&T)
Turning up the volume
Jim Beam has teamed up with music production team La Blogotheque to launch the Jim Beam: Welcome Sessions
New look and name
FORTISSIMO Chocolate has rebranded to coincide with its 15th anniversary, and will now trade under its new name – Raw Chocolate Company.
Sweet treats for vegans
RAW Chocolate Company (RCC) has unveiled a new SKU for consumers seeking a plant-based alternative at the chocolate fixture.
New Funkin cocktail best served in the cold
Funkin Cocktails is set to prove that cocktails aren’t just for the summer sun with its new Salted Caramel Espresso Martini variant.
KitKat gets the cone treatment
KITKAT, said to be the UK’s biggest selling confectionery line according to IRI, is getting the cone treatment.
Ahead of hoped-for warm summer weather,...
Sparkle up
MOTHER’S Day last year generated an increase of 42% in sales of Shloer and a rise in sales of Shloer Celebration by 28.5% according...
Shaping up for the big day
RETAILERS should stock up on gift products in the lead-up to Christmas and make sure sharing products are available throughout as social occasions are...
Pulled out a plum
Fast- growing Scottish gin brand adds liqueur with a pudding touch ahead of Christmas
As already noted, in the currently remarkably vibrant and innovative gin market...
A special approach to Easter sales
REPORTING that it doubled sales during Easter this year, Ferrero is bringing back its Thorntons Dessert Eggs range for 2017.
The Lemon Meringue, Pecan Pie...
A tale to tell
Malcolm Waring, distillery manager at Old Pulteney, believes the key to selling good whisky is having a tale to tell.
