Snapple adds tea but no sugar
Snapple
A new look, a new size and new flavours are all on the schedule for Snapple this summer.
Following a redesign, Snapple, which is marketed...
Novelty will not wear off
Mars Wrigley is ready for the final push towards Easter, with expanded distribution for some novelty treats and a host of classic shell eggs.
Putting a price on energy
Boost makes summer special flavour available in PMP
BETTER weather and big international events encourage more people to participate in sports during the summer months,...
Adventurous for Christmas
Festive parties call for premium cheese
Pet gift sales up
DO pet owners really buy their pets presents at Christmas?
Well according to Mars Petcare it’s not just owners. Quoting Nielsen research for 2015 the...
Dressing for the party
was collaborated with a fashion designer to create a limited-edition bottle. Previously it worked with Moschino and Versace, this year the bottle has been...
Seasonal chocolate boost in the bag
Fun-size and sharing packs are the way to go for Halloween according to Mars, which says it had a 46% share of confectionery sales during...
Eisberg blancs out the alcohol
EISBERG has introduced a no-alcohol version of white wine, Sauvignon Blanc.
The brand owner Halewood International says the wine has only 28 calories in a...
Terry’s Chocolate unveils orange filled Easter range
Terry's Chocolate is set to drive up its sales even further this Easter season with its new Marble Egg and wider additions to the range for 2026.
New look and name
FORTISSIMO Chocolate has rebranded to coincide with its 15th anniversary, and will now trade under its new name – Raw Chocolate Company.
Parking up for the third time
Orkney-based distillery Highland Park has launched the latest whisky in its award-winning Cask Strength series.
Forget about the weather
Scottish climate is no barrier to BBQ sales
Scottish barbecue season may sound like the start of a joke but despite sometimes dreich weather, the...
Kettle’s British flavour
KETTLE Chips has launched a new ‘Tastes of Britain’ sub-range.
Scottish firm in high spirits
Turnover is up at William Grant & Sons
Top of the table
OVER a fifth of annual condiments sales occur in December, according to Unilever’s Partners for Growth.
With Christmas being the time for turkey, cranberry...
Cracking line-up for Easter
Confectionery producers lay out their seasonal plans.
