Jägermeister packs a punch
Jägermeister's outer packaging will be changed from orange to green as part of a major update for the brand.
Sweet like chocolate
Muesli brand Alpen has launched a new chocolate flavour.
Fake steak pie
Delice de France has started off 2020 with the launch of the vegan ‘Fake & Ale’ and Saag Mangalore Square Pies
New year, more vegans
PACKED sandwich maker Adelie Foods has doubled the size of its vegan range
Beating the menthol ban
The new Rizla Flavour Infusions range will provide menthol shoppers with their preferred flavour
Nuts about new format
Snickers Crisp Ice Cream is a wrapped handheld single, described as offering the same Snickers flavour with a “light and crispy texture.”
Popping up again
Quorn Southern Fried Poppers is a ready to eat snack that consists of vegetarian chicken in southern fried breadcrumb coating
No added sugar arrives
Yogurt brand Yoplait has launched a new no added sugar product: Yoplait Zero.
Mamma mia! Lactose free
Ristorante Pizza Mozzarella is topped with lactose-free mozzarella and Edam cheese, sweet cherry tomatoes, basil and Ristorante’s signature tomato sauce
Getting bready for 2020
The last few years have seen wrapped bread decline in popularity, as people opt for more adventurous varieties.
Baking big festive hit
Ready to bake bread sales will rise significantly this Christmas, according to the firm behind Paul Hollywood’s Ready to Bake brand.
Galaxy goes vegan
Vegan Galax is available now in smooth orange, caramel and sea salt, and caramelised hazelnut varieties
Rolling on the river
Imperial Tobacco has launched a new combi pouch format, which includes 30g of tobacco, 60 papers and 60 filters
Popcorn with a twist
Metcalfe’s is hoping that its new product will help it to stand out in a busy category
Say hello to hummus’ cousin
Hummus has become one of the best-loved dips on the market
Crisps will make a packet
Sun Valley is now venturing into the crisps category with the launch of a new brand
