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Brewdog carbon negative business

Aberdeenshire-based brewery makes big climate commitment

While many businesses continue to pursue carbon neutrality, BrewDog has committed to operating as a ‘carbon negative’ business
The Macallan and Bently Motors partnership

Luxurious partnership

Whisky brand The Macallan has struck a partnership with luxury car manufacturer Bentley to promote sustainability.

Five million for FareShare

AIRDRIE-based Albert Barlett has redistributed the equivalent of five million meals through its partnership with FareShare.

It’s a big year for Lees of Scotland

A lot has changed since John Justice Lees, the son of a grocer, set up his confectionery business in Coatbridge in 1931

Different kind of Monster

Range extension for kids cereal CHILDREN’S cereal brand Honey Monster has launched an oat variant with the same recently-reduced sugar content as core variant Honey...
Andrew McCaffery of Ecoveritas.

A triumph for common sense

Andrew McCaffery, global EPR director at Ecoveritas, responds to the latest DRS advice from the Scottish Government.
Younger consumers are seeking out healthier snacks with tasty flavours according to free-from snack brand Eat Real.

Young crowd want snacks

Healthy options attract the youth
food waste

All waste is a waste of cash

Value can be found in food leftovers
Mickey-Headshot

A dram good opportunity

ARDBERG is looking for a new distillery manager as Mickey Heads prepares to retire from the postition in October 2020 after 13 years in the role

Binning the plastic

AG Barr has taken its sustainability pledge one step further by announcing all of its consumer multipacks will be packaged in 100% recycled shrink wrap by the end of this year
Lucy Husband Scottish Food & Drink

Rebuilding Scotland’s food and drink sector

Scotland is world renowned for the quality of its produce and the food and drink sector has never been short of innovation.

Food and drink year in the making

WE are now at the halfway point in Scotland’s Year of Food and Drink which set out to promote the country’s natural larder. Scotland Food...

A convenient climate truth

OVER one third of consumers believe that shopping at convenience stores is better for the environment, according to a new report from TWC.
Edinburgh Gin Fleabag bottle

Limited edition to fund theatre

Fleabag creator, Phoebe Waller-Bridge, has helped Edinburgh Gin design a limited edition bottle that references the hit TV show.

The special one

ORKNEY Cheddar has joined Parma ham and Cornish pasties in gaining PGI status, meaning that it can only be produced in the specific region...

The search is on for Scotland’s top green businesses

Scotland’s businesses can showcase their excellence in environmental practice by entering VIBES Scottish Environment Business Awards and this year more businesses from Scotland’s retail and hospitality sectors are being encouraged to apply.