Bubble bubble toil and trouble

Plastic bags fit for bursting with confectionery may last long in the memory, but the occasion can also be big business for soft drinks.

Mind the thermometer

According to Lucozade Ribena Suntory, for every one degree temperature increase, soft drinks experience a sales uplift of 1.6% .
Aelder gin

A festive tipple from Scotland’s larder

THE makers of a new liqueur are hoping they can tempt drinkers away from gin this Christmas with something a bit different.

Frightfully fun sized

Wrigley rolls out more seasonal confectionery.
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Scandal aids brand loyalty

NO barbecue would be complete without a burger. Yet 2013’s horsemeat scandal put many customers off the summer staple food. However frozen food specialist,...