Two awards for Rowan Glen
Mild Cheddar picks up two prizes
TRIUMPH is on at two for one this month for Rowan Glen as the dairy producer has scooped two...
Rasps not just for summer drinking
SWEDISH cider brand Kopparberg, is making its Raspberry flavour a permanent member of its product portfolio, in response to requests from fans on Facebook...
Skittles and Starburst get spooky
This Halloween sees the launch of two limited editions from Skittles and Starburst, as Wrigley, a subsidiary of Mars, aims to capitalise on the...
In a flap and on trend
TREK has expanded its range of flapjacks with the introduction of a new Salted Caramel flavour bar.
Easy eating in the morning
Pepsico has expanded its Quaker on-the-go offer with the launch of a new PMP format for the brand’s Porridge to Go range
Michelob makeover
Budweiser Brewing Group has released a new design for the Michelob bottles
Jacob’s alternative – it’s a cracker
CONSUMERS who are weary of sandwiches are the target for United Biscuits’ latest innovation: Jacob’s Crispbreads, launched earlier this year.
Hena Chanda- rana, trade communications...
Tobacco giant aims to help retailers through changes
Imperial continues with legal action but says ‘be prepared’
Imperial Tobacco is launching Partnering for Success, a project designed to give retailers information and guidance...
Blast off for tips
Rizla Polar Blast is the UK’s first ever roll your own filter tip to contain a Crushball
Added extras boost footfall
SHOPPERS will keep coming back if they think they are getting more than just a product from a store.
That is the view of Dr Oetker, the firm behind Chicago Town Pizza.
Soup sales hotting up
MUG Shot Cup Soup is now a £1m brand, according to its owner Symington’s.
Bigger Bee oil
LUCY Bee Unrefined Extra Virgin Fairtrade Organic Raw Coconut Oil is now available in a 1L jar.
An alternative to processed oils, butter and margarine...
Afternoon is time for delights
Scottish consumers like sweet and savoury treats in the afternoon, according to a survey commissioned by Lanark-based biscuit manufacturer Border
Scots biscuit giant gets set to celebrate
WHILE many biscuits firms and brands talk about a taste of tradition the Scottish company Tunnock’s reckons it has a stronger reason to do...
Pushing forward
R&D centre renamed after a biscuit legend
Daring to go dairy free
Hamilton-based ice cream producer Equi’s has launched its first flavour of vegan ice cream: Strictly Strawberry .
