TREK has expanded its range of flapjacks with the introduction of a new Salted Caramel flavour bar.
The new bar has 9g of plant-based protein, is made with naturally gluten-free oats and covered in a layer of caramel flavoured topping, with a touch of sea salt.
A spokesperson said: “Driven by increased exposure to new cuisines and regional flavours, consumers are becoming more adventurous.
“As a flavour which is increasing in popularity with consumers, Salted Caramel has moved into the mainstream, becoming a significant trend.”
