Bagging big sales in store
Social occasions are back and Swizzels sees an opportunity for convenience retailers to grow their bagged confectionery sales.
Novelty will not wear off
Mars Wrigley is ready for the final push towards Easter, with expanded distribution for some novelty treats and a host of classic shell eggs.
Sustainable future for seashells
Chocolate seashell brand Guylian has undergone a relaunch, comprising a sustainability-focused packaging overhaul and a new recipe.
Mondelez ready for spring push
Convenience retailers who get their range right can expect to crack on with strong confectionery sales this Easter, according to Mondelez International.
A facelift for Ferrero packs
Ferrero has revamped its Easter range, rolling out new looks across its brands and introducing more sustainable packaging.
Packaging with a twist
Portion control is the driving force behind the latest piece of packaging innovation from Mondelez.
Sweet stock competition
Swizzels has launched a new competition offering retailers the chance to score £100 worth of free stock.
Rebrand signals global approach
HANCOCKS and Bonds of London owner IB Group has rebranded as World of Sweets.
A birthday stout
SCOTTISH confectionary maker Lees of Scotland has joined forces with Glasgow-based Drygate Brewing Co to celebrate the former’s 90th birthday.
Spring is sweet for confectionery
SPRING is coming, even though it may not feel that way in a cold and dark Scottish January.
Squeezing in a berry
PERFETTI Van Mella (PVM) has added some berry punch to its Summer Fruits sticks and sharing bags SKUs.
Value a key footfall driver
PANDEMIC fallout has tightened budgets for many consumers, making value for money more important than ever.
Bells ring out for chocolate
CHOCOLATE and Christmas go hand-in-hand and Ritter Sport reckons it has just the range for stockings this year.
Sweet treats for vegans
RAW Chocolate Company (RCC) has unveiled a new SKU for consumers seeking a plant-based alternative at the chocolate fixture.
UNITAS goes festive
UNITAS Wholesale has launched a new guide to help retailers maximise Christmas confectionery sales this year.
Alternative range rolls out
BEL UK has rolled out its first range of plant-based alternatives to cheese with the launch of Nurishh.
