Halloween rituals return
Mondelez unveils seasonal lineup of haunting Halloween confectionery
Classic bar gets indulgent twist
MARS Chocolate UK has announced a new variation to the original Mars bar.
Combining chocolate nougat with dark caramel, Mars Choc Brownie aims to put...
Diet bars hit the UK
CONFECTIONERY wholesaler Chocobel has launched a chocolate bar aimed at consumers following a Keto diet.
Gluten-free macaroons are on trend for flavour
Gluten-free bakery brand Mrs Crimble’s has launched Caramel Macaroons in a six pack.
Year of flavour – Latest from chocolatiers
FOR chocolate confectionery this year will be all about flavour, says ethical chocolate company Madecasse.
Founded in 2008 the company produces single-origin chocolate bars made...
The dark side
MADAGASCAN bean-to-bar chocolate company Madecasse has extended its range with a new 100% Cocoa variant.
The new bar is a blend of pure ancient...
No hollow message from Gnaw this Easter
Quality chocolate deserves a quality snap, says choc firm
PREMIUM chocolate firm Gnaw has taken a stand this Easter with its range of "reassuringly chunky"...
Trebor unveils fresh new pack design
Trebor has unleashed a rejuvenated pack design.
The brand’s red star mark has become the heart of the new identity using tonal colours on each...
Curious new launch
Perfetti Van Melle (PVM) brand Fruittella has expanded into the jelly category for the first time.
New snacks popping up
SUMMER may still be in full swing, but Halloween is already on the mind of confectionary companies.
Spring into boxed sales boosts
WE’RE now smack bang in the middle of one the most important periods of the year for boxed chocolate sales, says chocolate confectionery producer...
Sweet treats for Veganuary and beyond
Sweet treats brands Swizzels and Lazy Day Foods have been highlighting their vegan options that are available for Veganuary and beyond.
Bobby’s Mega Sour Spray Can shake up sweets
Bobby's new Mega Sour Spray Can is set to shake up the sweets aisle with a unique two-in-one flavour offer that capitalises on trending consumer flavours.
A taste of the traditional
When it comes to trends in sugar confectionery, well-established brands continue to be key to the category, according to Gillian Clarke, senior brand manager...
Swizzels gets in the Halloween spirit
Halloween brings retailers the chance to drive up some store profits through confectionery and Swizzels aims to support store owners in treats with no tricks.
Traditional treats move with times – J&A Ferguson’s
SWEETMAKER Golden Casket says its J&A Ferguson’s chocolates are “luxury treats” and are ideal for shoppers who are looking for something different to give...
