Preparation breeds seasonal success
Confectionery still king at Halloween as shoppers stock up on seasonal treats early, ahead of a likely increase in children going door-to-door post Covid
Mondelez marks Jubilee
MONDELEZ is marking the Queen’s Platinum Jubilee with two commemorative Cadbury packs.
3 tips for scheduling a happy Easter
Delia Metral, Mondelez, shares three top Easter scheduling tips for shopkeepers
Showing the price is right
Brand extensions and price-marked packs set to be part of the Swizzels strategy for sales growth in 2016.
PRICE-MARKED packs have become increasingly important for...
Eggs don’t make Easter
SKIP the eggs this Easter, Jimmy Attias of Bean and Pods has suggested, as premium boxed chocolate works just as well
Roar about new Lion King PEZ dispensers
Confectionery wholesaler World of Sweets has rolled out a new range of The Lion King PEZ dispensers ahead of the new film, Mufasa: The Lion King.
Fox’s fruity focus
FRUITY flavours should hit the spot this summer according to Big Bear Confectionery, the firm behind Fox’s Glacier Mints.
Andrew Ovens, marketing manager at the...
Put your best foot forward
Ramp up sales with eye catching displays
THERE are plenty of places in store where retailers can boost basket values, but in terms of impulse...
Swizzels drives the sweeter commuter route
Sweet-toothed shoppers looking for something to munch on while they are out and about should be covered by the selection from Swizzels, the confectioner reckons.
Celebrating 100 years of Fox’s
Confectionery brand still going strong
Nurture Brands takes the natural approach
Vegan confectionery brand Doisy & Dam has joined the Nurture Brands range.
Spar own brand on the rise
Following a reported 3% rise in sugar confectionery sales, Spar Brand has released a range of six new sweets.
Seeking the perfect match
Mondelez lays out NPD strategy for 2018
Talk about a quirky softie
NESTLÉ Confectionery has added to its Rowntree’s Randoms products with the introduction of Squidgy Speak.
Nestlé UK trade communications manager Graham Walker said: “The...
The choc of the new
‘Innovation’ is still the watchword in confectionery
THE UK confectionery market has seen a proliferation of new sweets and chocolate over the past year. And...
Alternative range rolls out
BEL UK has rolled out its first range of plant-based alternatives to cheese with the launch of Nurishh.
