Tango gets the blues
TANGO’S future is not just orange: Rose Marketing is adding blue raspberry bon bons to its fizzy drink-based range.
Tango blue raspberry crushed ice drinks...
Keep taking the tablets
Brands giant says sweets business is show business
SUCCESS in confectionery is all about showcasing core products with a great display, according to major chocolate,...
More minis to go for Mentos and Smint
Confectionary giant Perfetti Van Melle has introduced new formats for two of its most popular brands Mentos and Smint
Standing up for sweets
DESIGNED specifically for modern c-stores, Rose Marketing says its new Candy Castle Crew floor stand can offer a retail return in excess of £600.
Each...
A piece of the action – Reese’s seeking further growth
AMERICAN chocolate and confectionery brand Reese’s is extending its reach in the UK. The brand – the third largest chocolate brand in the world...
Low-calorie countlines
Portion control is at the heart of the latest launch from Mars Wrigley UK, with the firm rolling out a new 100kcal range
Toffee Twins aim for big break
SET to be available for its first Christmas is the latest Toffee Twin pack launched by traditional toffee maker, Walker’s Nonsuch earlier this year.
The...
It’s a sweet celebration
This year, Diwali falls on Sunday 27 October and Ferrero is offering bespoke point-of-sale kits for the festival of lights.
Mrs Tilly’s highlights traditional treats
Scottish confectionery maker Mrs Tilly's is pointing out to retailers the benefits of stocking traditional treats such as its tablet and fudge selections for consumers celebrating Christmas and New Year.
Branching out into biscuits
Mars Chocolate Drinks and Treats (MCD&T) has brought the Galaxy brand into the biscuit category.
Mini chocolate treats
MUMS looking to treat their children are being targeted with new bars from Nestle.
Milkybar Milk & Crunchy is a cow-shaped, white chocolate bar and...
Losing sugar gaining sales
WITH an increasing number of consumers looking for healthy additions to their daily oral care routine, sugar-free gum is currently driving growth within the...
The dark side
MADAGASCAN bean-to-bar chocolate company Madecasse has extended its range with a new 100% Cocoa variant.
The new bar is a blend of pure ancient...
Taking home the bronze
HAMES Chocolates has hammered out some new additions to its Bronze Chocolate brand with Hames Bronze Chocolate and Truffle Boxes.
No hollow message from Gnaw this Easter
Quality chocolate deserves a quality snap, says choc firm
PREMIUM chocolate firm Gnaw has taken a stand this Easter with its range of "reassuringly chunky"...
Ferrero support across platforms
Saying it had a ‘fantastic Christmas’ last year Ferrero is supporting its products during this year’s festive season with £3.6m worth of advertising and...
