Seeking the perfect match
Mondelez lays out NPD strategy for 2018
Ferrero snaps up Eat Natural
Acquisition expands group’s health offer
A cultured new snack
Described as the firm’s ‘biggest fruity confectionery launch of 2019’, Mars Wrigley has unveiled Skittles Dips.
New retro product for Bonds
BONDS Confectionery has added a new product, Sherbet Straws, to its retro-themed portfolio. The 110g bags contain four flavours of sherbert: orange, lemon, cherry...
Ethical cacao can add value
Scottish producer makes trip to Peru
A SCOTTISH chocolate maker made his way to the mountains of Peru last month where he met with the...
A sack full of seasonal NPD for Mondelez
Mondelez has unveiled its Christmas 2019 range, with a raft of new SKUs
Sharing in lower sugar
Bagged confectionery has been an undeniable success story, with bags growing by £12m in the last year .
Capitalise on desire for caramel
On-trend and relevant new flavours are significant growth drivers in chocolate, according to Mondelez International.
Over the Moo launches crowdfund project
Plant-based ice cream bites brand Over the Moo has launched a new crowd funding campaign in a bid to expand the brand's presence across the UK market.
Cox & Co stirs in hot chocolate indulgence
Luxury dark chocolate brand Cox & Co. has unveiled a trio of treats with the launch of its vegan-suitable Hot Chocolate Spoons range.
A little salt to go a long way
THE golden opportunity of adding salted caramel to the range has not been lost on those responsible for Wispa NPD.
Sugar choices go bigger and softer
MAIN trends in the confectionery market, according to Swizzels, include increasing interest in and purchase of large packs, and growing sales of gums and...
Where no frog has gone before
Mondelez has taken frogs to space with its latest launch.
Spar own brand on the rise
Following a reported 3% rise in sugar confectionery sales, Spar Brand has released a range of six new sweets.
Fresh perspective
Changes in the mints and gum market suggest people want new and fruity flavours
NEW flavours of gum are tempting people away from buying mints...
Chocolate biscuits with zero guilt
Health may not be the first word that springs to mind when you think of chocolate, but Gullón’s new sugar-free biscuit could help with that
