Unicorn slush poster

Sparkly slush

VIMTO is summoning unicorns to the slush market
Malts Tray Bake

More cake to celebrate

MARS Chocolate Drinks and Treats has added a Maltesers variety to its celebration cake range.

Parlour gain for Mackie

FOLLOWING a busy 12 months in which it launched its first ice cream parlour, Mackie’s of Scotland has reported a turnover of £12.2m and a gross profit of £953,896
Ben & Jerry's

Dairy-free desserts

BEN & Jerry’s has launched a non-dairy desserts range
Collection of ice creams

Ice cream to scream about

Unilever offers some category advice through Partners for Growth scheme
Malteasers ice cream

Teasers in a tub

FANS of Maltesers are in for a treat this February with the launch of a new Maltesers Ice Cream Tub
Kirstin Mackie thinks shoppers want to know that their food contains only the ingredients they would expect, handing an advantage to the farm-based firm.

Sweet life for local treats

Provenance aids performance, says Mackie’s, as the Scottish producer sets out ‘back-to-basics’ stall
Mars Mud Pie

Mars backs frozen treats

Branded desserts that hit the spot
Magnum range

Indulgence the name of the game

INDULGENCE is at the heart of the latest launch from Magnum as the Unilever-owned ice-cream brand extends its tub range with the roll out of a Chocolate & Hazelnut Praline flavour

Gluten is frozen out

Dr. Oetker eyes category growth going forward

A billion reasons it’s the nation’s favourite

PUTTING a value of close to £1bn on the UK ice cream market, Mars says tubs account for £429m of that and handheld ice...

Scots taste going posh

Scottish consumers are buying more upmarket ice cream than ever before, says Mackie’s of Scotland. And it says this means budget and often non-dairy...

Lighten up for summer

Cold treats for warmer days AS the days get longer and the evenings get warmer through spring and into summer, consumers’ dessert choices will change...

Cultured but not refined

NO-added-sugar ice cream brand Minioti says a formula adjustment has made two of its premium varieties even more creamy. Made with Jersey milk and sweetened...

It’s all about the impulse

IMPULSE ice cream is an area that offers significant potential for increased sales, says Unilever’s Partners for Growth programme. And it has laid out a...

Time to go a bit lighter and fruitier

Desserts as a category is in growth for the first time in a few years with branded spend increasing by 6% in the last...