Chefs cook up new lines for the freezer
BIRDS Eye has added lightly dusted cod fillets and two new pasta dishes to its range.
Developed by its in-house chefs, the new cod fillets...
Scottish c-stores pigging out
Pork snacks have been flying off the shelves in symbols, according to Tayto Group
Market News | Dr. Reddy’s, KP Snacks, Häagen-Dazs, Beefeater
Scottish Grocer showcases some new products that convenience store retailers might want to consider stocking to drive up sales.
Skwishee gears up for Bring Your Own Cup day
Frozen fizzy drinks brand Skwishee has announced the return of its Bring Your Own Cup Day for the summer for Saturday 29 July.
Pizza picks up a prize
THE limited-edition Chicago Town Chocolate Dessert Pizza from Dr Oetker won the frozen dessert category in the Product of the Year Awards for 2017.
Senior...
Driving milk drinks in the chillers
Mars Chocolate Drinks & Treats and Coca-Cola Europacific Partners offers advice on how to build up dairy drinks across the chillers.
Great result for Mackie’s ice cream
Mackie’s ice cream honoured at awards
PepsiCo highlights Extra Flamin’ Hot snacks range
PepsiCo is meeting the consumer demand for spicy snacks with its Extra Flamin' Hot Doritos, Walkers Max and Wotsits Crunchy offerings, while Premier Foods has created some Angel Delight ice creams to cool things down.
A warm slice of success
FROZEN pizza has been a proven winner with Scottish consumers over the last year, according to the latest figures from Dr. Oetker.
Time to give peas a chance
MOVE over sprouts: according to frozen food giant Birds Eye, frozen vegetables such as garden peas and petit pois perform particularly well at Christmas,...
Marking top sellers
MICROWAVEABLE snack brand Rustlers has put its top-selling lines into price-marked packs in a bid to provide further sales opportunities.
Low calorie indulgence
Low-fat indulgence is the name of the game for Ben & Jerry’s with the brand’s latest piece of NPD promising big flavour with fewer calories
Wrapping up for summer
Mars Chocolate Drinks and Treats is preparing itself for a summer in which it claims ‘wrapped handheld’ products will be key to ice cream growth .
Ice cream of the crop
Nearly 100 years after his grandad opened a small cafe in Hamilton, David Equi has helped Equi’s Ice Cream become one of Scotland’s fastest-growing firms. We asked him how.
Graham’s milking the profits and scooping prizes
Graham’s milking the profits and scooping prizes
I can’t believe it’s not vanilla
THIS may come as a surprise to some retailers who have been stocking it for years, but Mackie’s Traditional is not actually flavoured with...
