Kenco

Refill packs win green points

REFILL packs have helped Kenco – one of the first coffee brands to be made with 100% Rainforest Alliance beans – improve its environmental...
Scottish food and drink fortnight

Scottish food and drink fortnight

Scottish food and drink has been highlighted as a potential powerhouse industrial sector for the nation’s future. Next month we all have a chance...
Susanna Lloyd,left, Asda Regional Buyer Scotland and Northern Ireland, and Louise Creevy, right, national account manager Border Biscuits, in Asda with the newly listed Border Biscuits lines.

Added to the list – Biscuit firm expands availability

LANARK-based based Border Biscuits has won a number of nationwide listings for its expanding biscuit portfolio with supermarket firm Asda. From June, over 300 Asda...
Natural hunt for the Big 5

Natural hunt for the Big 5 – Walkers Shortbread

WALKERS Shortbread is working with Visit Scotland to support its Year of Natural campaign - its biggest ever nature-focused tourism drive. A Walkers Shortbread dedicated...

Heat of the street – demand for exotic cuisines

Travel to the heartlands of exotic cuisines fuels demand for a taste of the real thing, but c-stores can put ease of use into...

A taste of the Caribbean

CARIBBEAN foods are showing 15% year-on-year growth, fuelled in part by the increase in the number of people visiting the area, says specialist firm...

Quiche checks in – New gluten-free frozen product

WHEN consumer research identified quiche as the product most people wanted to see in a gluten-free format, manufacturer DS gluten-free made its move. Its new...

Winning the free titles

A dairy-free lemon and coconut frozen dessert has been named the best free-from food for 2013. Manufacturer Bessant & Drury also triumphed in the...

Sweet news for everyone

CREATING gummy sweets that can be enjoyed by everyone, regardless of religious and dietary restrictions, was the aim when Melissa Burton founded Goody Good...

Health direction a voluntary road

May is shaping up to be an important month for the future of food policy and marketing guidelines. The Scottish Food and Drink Federation’s...
HEINZ has launched the Deliciously Gluten Free range of pasta and pasta sauces.

Free-from from Heinz

HEINZ has launched the Deliciously Gluten Free range of pasta and pasta sauces. Drawing on Kantar Worldpanel data, the firm says the gluten-free category grew...
Allinson recently added a high-fibre loaf to its range. Hamlyns of Scotland says porridge is becoming more popular in summer.

Oats more than a winter warmer

PORRIDGE is no longer simply a hearty, healthy winter breakfast - consumers who want to live a healthier lifestyle are choosing porridge oats for...
THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new products, according to Stephen Gregory, head of category management at Bel UK.

Dairy gets a health kick

THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new...

Going bananas for Fairtrade?

COCOA, sugar and bananas are the star performers in a Fairtrade sector which its supporters say appears to be recession-proof. Estimated Fairtrade sales...

Premium chocolate brand adds to its range

PREMIUM chocolate brand Nero & Bianco has added orange and butterscotch flavours to its range. The brand started out in 2010 with three...