Liquid asset for scratch cooks
Stock brand Knorr has created its first ever vegan liquid seasonings.
Taking stock of trends
Organic stocks and rice cake brand Kallo has expanded its range of organic plant-based stock cubes with two new flavours, Umami and Sriracha.
Healthy doesn’t need to be boring
With the focus on public health for much of 2020, consumers have started taking more interest in their personal health, according to Bryan Martins, category manager at Wessanen UK.
Meet demand for meat-free
Shoppers opt for plant alternatives
Aberdeenshire-based brewery makes big climate commitment
While many businesses continue to pursue carbon neutrality, BrewDog has committed to operating as a ‘carbon negative’ business
Cleaning up the pack
Persil has a new pack, which is now 100% recyclable
Times mags are ditching the plastic
News UK, the publisher behind The Sun and The Times, has introduced a new paper band solution aimed at tackling plastic waste
New campaign for Highland Spring
Highland Spring has put sustainability front and centre of its latest marketing campaign
New malt, reused glass
Scottish distillery Nc’Nean has released a single malt whisky in 100% recycled clear glass packaging
Budweiser Budvar trials paper
Czech beer brand Budweiser Budvar has cut plastic from its six-can multipack with a new packaging solution
Creating a working DRS from scratch
The Scottish Government is seeking applications for a scheme administrator for the forthcoming deposit return scheme (DRS)
Multiples step up their environmental activity in bid to cut plastic waste
For decades, environmental campaigners have argued that sustainability is essential to our future health, wealth and happiness; it seems like the supermarkets are waking up to that reality too
Health is proving popular
Consumers are increasingly seeking out healthier options according to new research from the Food & Drink Federation (FDF) Scotland.
Big push for healthy living
The Healthy Living Programme is rolling out a raft of new resources for retailers this autumn.
Spuds going strong
SCOTTISH produce is having a great year according to Scottish spud specialist Albert Bartlett
Local firms get a helping hand
New route to market for producers
