Meet the maker: Hamlyns of Scotland
Hamlyns managing director Alan Meikle talks all things porridge
What’s Hamlyns’ story?
It’s part and parcel of UK industrial society. If you go back to when...
Part-baked is on the rise
PART-baked bread products are gaining ground in the UK, according to the latest data provided by St Pierre Groupe.
Nielsen value sales figures for the...
Bars mix it up at breakfast
FOLLOWING a successful launch in the US, Nature Valley has brought its ‘Full Mix’ bars to the UK.
Available in Peanut Butter & Blueberry and...
A meat lovers’ pie
THE latest launch from frozen pizza brand Chicago Town is all about the meat.
The new Chicago Town Tomato Stuffed Crust Takeaway Magnificent Meat Feast...
Comfort and convenience
Strathmore Foods eyes BNI success
AS the nights draw in, Strathmore Foods is set to launch two chilled ready meal flavours promising comfort and convenience.
The...
Recruiting to meet demand
Addo looks to fill 200 job vacancies
ADDO Food Group has launched a major recruitment drive.
The chilled snack manufactuer is looking to fill more than...
A no mess food to go solution
SHOPPING behaviour was flipped on its head by the pandemic, as many consumers adapted to working from home, but there’s now a “significant opportunity”...
Spirited ABV-free NPD
ALCOHOL-free spirit Strykk has a new variant, Strykk Not Vanilla V*dka, bringing the brand’s core range to a total of four flavours.
Available exclusively through...
Invest in the nest
COATBRIDGE-based confectionery maker Lees of Scotland has meringue on the brain – thanks to a packaging revamp that has coincided with a major expansion...
New packs offer more clarity
ECHO Falls Fruit Fusions range has a new look.
The revamped packaging uses colour coding to differentiate between the range’s two ABV levels, 5.5% and...
Fruity twist on a classic
Jameson gets orange treatment
PERNOD Ricard has added an orange twist to its Irish whiskey brand Jameson.
Jameson Orange is a flavoured spirit drink comprising Jameson’s...
Italian multinational acquires Symington’s
ITALIAN ambient and dairy food business Newlat Food has snapped up UK snacking manufacturer Symington’s.
The family-run firm from the North of Italy will now...
A Russian production
RUSSIAN provenance is at the heart of the latest marketing campaign for JJ Whitley vodka.
Production of the vodka brand was moved to a £3...
An exotic evening
GRACE Foods has brought some Caribbean flavour to the meal-kit fixture with the launch of its Irie Eats range.
The five strong Irie Eats range...
A healthy start to the day
HEALTHY options should be at the heart of any breakfast offer, according to Darryl Burgess, head of sales for Weetabix.
Burgess said health will come...
Breakfast is booming
St Pierre Groupe says category growth is good news for convenience retailers
BREAKFAST has changed. Evolving perceptions around mealtimes and the growing popularity of breakfast...
