Good to talk with PG Tips
PG Tips is trying to bring people together as part of the biggest campaign for the brand in half a decade.
New look and new flavour
RUBICON has a new look thanks to a packaging revamp across the soft drink brand’s entire range.
Dark fruit flavour joins RTD range
ALREADY a hit in the cider category, dark fruit flavour has found its way into the RTD market through the latest launch from WKD.
Dairy does a double
GRAHAM’S The Family Dairy has launched a new pouch range for Scandinavian-styled cultured dairy product – skyr.
Coffee brand ready to roar
LYONS will have a new look from next month, along with new additions to the coffee brand’s range.
Now certified gluten free
BURT Snacks lentil-based snack range will be overhauled this month.
Lees expands retail footprint
CONFECTIONERY manufacturer Lees of Scotland has landed a major listing with Marks and Spencer.
Looking fit on shelf
FITNESS bar brand Premier Protein has launched in the UK.
Premier Protein – which has been available in the US and across Europe – lands on British shores with three flavours on offer.
Equi’s vegan option for independents
DOZENS of independent retailers in Glasgow are stocking a new vegan ice cream – just in time for Veganuary.
Hamilton-based producer Equi’s has widened the...
Breakfast bites back
Launched back in 1986, the Tracker bar was the UK’s first cereal bar.
Nutty for pancakes
This year, Pancake Tuesday will fall on February 25.
Scots beer is ship shape
Scotland's first alcohol-free brewing company has released a small-batch beer created via a crowdfunding campaign.
New and improved
Kettle Chips has relaunched its signature Mature Cheddar and Red Onion crisps with new seasoning.
Springing into the new year
Radnor Hills has put some sparkle in a can with its latest product launch.
Walkers support for PMPs
Crisp brand Walkers has increased the case size of its price-marked packs from 12 to 15 packs per case.
Over to the dark side
Black garlic has become increasingly popular among foodies, with its sweet flavour offering something a bit different for the amateur chef.
