Expanding to meet demand
Gin distillery 1881 has appointed a new trainee distiller in response to what the Peebles Hydro Hotel-based business said is growing demand for its spirits.
Summer of single grain
Loch Lomond Group has launched a new single grain Scotch whisky brand.
Berry good news
Scottish brand, AVA Berries, has joined forces with patisserie, Mademoiselle Macaron, to produce a range of strawberry macarons.
Barbecue plan to beat midges
If you have beef with the midges, Scotch Beef might just have the solution for you.
Big plastic promise
HIGHLAND Spring has committed to packaging its entire range in 100% rPET by 2025.
Budweiser bolsters eco-credentials
Brewing good for the planet
Refill station reduces waste
A LONDON Nisa store has been offering customers a more eco-friendly way to fill their cupboards
Sustainable investment
Spending millions to slash carbon
Sustainability focus for tobacco giant
Ruth Forbes of JTI on the firm’s environmental activities
Ringing the changes
MOLSON Coors Beverage Company has not stood still when it comes to cutting plastic, as the firm looks to reduce its impact on the environment
Eco-activity is racing ahead
Suntory drives change across brands
Riso’s grains of hope
Italian rice miller Riso Gallo is turning consumers’ attention to sustainability with its latest TV campaign
TV push for German biscuit brand
German biscuit brand Bahlsen Choco Leibniz will be appearing on TV screens over the next few weeks to promote its new packaging design
Old El Paso launches limited edition
Old El Paso is hoping to introduce consumers to new flavours and tastes of Mexican street food with the launch of a new fajita kit
Meal kits roaring onto shelf
East Asian food brand Tiger Tiger has launched a range of free-from noodle kits
Positive steps with tea farms
FAIRTRADE Fortnight saw Clipper Teas and the Fairtrade Foundation team up to celebrate the benefits of sustainable tea farming.
