Sipping on a gin by the bay
Dunnet Bay Distillery goes from strength to strength .
Borders brew making waves
Broughton Ales has made great progress since the brewery was snapped up in 2015 .
Demand is growing for gin and Irish whiskey
Keeping up with festive change
THERE are certain drinks that have always been associated with Christmas.
A Buck’s Fizz at breakfast while opening presents, a glass...
Premium off sales
WHEN people entertain at home, they like to treat guests – and themselves – to the best
Adventurous with some wine
New Zealand wine brand Mud House is the subject of a new marketing campaign in the UK
Grouse ad takes flight
The Famous Grouse has been back on TV screens with a campaign that focuses on occasions and the outdoors
The taste of Tennessee
TENNESSEE whisky Daddy Rack has landed in the UK.
Turning up the volume
Jim Beam has teamed up with music production team La Blogotheque to launch the Jim Beam: Welcome Sessions
A bare bones lager
Beavertown Bones is a 4.4% ABV lager brewed with a focus on freshness. The new brew is available in 330ml cans. It is already on sale in the on trade and available through Beavertown’s website, priced at £2 per can.
PMP for pint cans
Stowford Press Apple Cider is now available in a price-marked four pack.
Spending big on Thatchers
BLOOD Orange is the flavour of the day at Thatchers, as the cider brand throws marketing weight behind its latest piece of NPD.
A smoky gin with a citrus twist
The latest release from Dunnet Bay Distillers comes with a twist, as Rock Rose gets the citrus treatment.
Corona RTDs sail into store
Mexican beer brand Corona has entered the hard seltzer category, adding some tropical flavour to c-store chillers.
Scotland’s Top Alcohol Brands: 6 & 7
Spotlight on the No. 6 and No.7 top Scottish alcohol brands of 2022 including craft beer producers BrewDog and Innis & Gunn.
Kopparberg has eco message
Kopparberg reckons its eco credibility goes a long way towards winning over younger customers.
Malibu swaps around the flavours
Strawberry takes over in the latest launch for the Malibu brand from Pernod Ricard as the firm swaps out traditional coconut for a fresh and fruity take.
