Free and clean
CLEANING brand Marigold, celebrating its 70th anniversary in 2017, has launched a ‘Try Me Free’ campaign.
Jerry bottle gets ink
WILLIAM Grant & Sons has launched a limited-edition bottle design for Sailor Jerry, with a focus on the brand’s links with tattooing.
Butcher is back
SCOTTISH butcher Simon Howie has relaunched with a pack redesign across its core product range.
A taste of the Mediterranean
SHOPPERS looking for a taste of the Mediterranean may be in for a treat as Mackie’s of Scotland has released a new-limited edition ice cream with Italian flavour at its heart.
Baking inside the box
GERMAN home baking brand Dr. Oetker has introduced a new Bake in the Box Loaf Cake Mix range.
Nuts for nature
NATURAL Valley has extended its bar range with the launch of new Nut Butter varieties.
Pastry perfection
SCOTTISH pie maker Bells has boosted its pastry portfolio with the introduction of a new Bakes range.
Wild TV campaign
OLD Mout has launched online TV show The Kiwi Wild Show, with Chris Packham and Michaela Strachan.
A Nisa slice
TWO new deep pan pizzas have been added to Nisa’s Heritage range
Breakfast in the forest
CUSTOMERS looking for an escape this autumn might be wise to pick up some porridge as Hamlyns of Scotland has launched a new on-pack holiday competition.
Campaign is in the can
KRAFT Heinz is kicking-off the soup winter season with the first strand of an £8m media investment.
Getting weird with Arla milk
CRAVENDALE milk has been popping up on television screens as part of a new multi-million pound marketing campaign.
NPD lets flavours thrive
CHOCOLATE milk is still top dog in the flavoured milk category, but the market is becoming more diverse, according to Mars Chocolate Drinks and Treats.
Chilled coffee on the up
ARLA Foods, the firm behind the Starbucks range of milk-based chilled coffee drinks, has released figures which suggest the category is enjoying strong growth.
Fresh as can be
NOTHING says health and wellness quite like a glass of milk. That’s the view at Graham’s the Family Dairy, and the firm reckons its range of products is perfect to capitalise on current trends.
Protein in high demand
SHOPPERS are looking for more variety in their on-the-go snacks and where sandwiches and crisps have dominated the sector, there is growing demand for higher protein foods and more unusual flavours.
