Vegan pea sausages
VEGETARIAN meat alternative brand Linda McCartney’s has added some Lincolnshire flavour to its sausage range.
KeyStore backs health trial
The Healthy Living Programme has joined forces with KeyStore for the launch of a new scheme aimed at encouraging children to make healthier choices.
Liquid asset for scratch cooks
Stock brand Knorr has created its first ever vegan liquid seasonings.
It’s a big year for Lees of Scotland
A lot has changed since John Justice Lees, the son of a grocer, set up his confectionery business in Coatbridge in 1931
Building from the ground up
Chocolate brand Ritter Sport has made a major sustainability commitment, pledging to use paper packaging across its entire portfolio by 2025
Refill station reduces waste
A LONDON Nisa store has been offering customers a more eco-friendly way to fill their cupboards
Inver House backs marine conservation
THE firm behind Scotch Whisky brands such as Old Pulteney, Ancnoc and Balblair has entered into a new partnership aimed at protecting ocean ecosystems.
BrewDog barks up the right tree
Scottish craft beer brewer BrewDog plans to maintain a strong eco-friendly focus with aims to achieve net-zero production emissions by 2023.
Tomra aims to make the most of extra time
Reverse vending machine firm Tomra aims to make the most of the extension to the DRS deadline by encouraging retailers to prepare well in advance.
Industry experts welcome DRS grant support
DRS organiser Exchange for Change has announced new exemption rules for smaller retailers as well as a new grant scheme to support these stores.
Climbing worldwide – Nevis Bakery on the rise
RUNNING a food manufacturing business might sometimes feel like having a metaphorical mountain to climb. But if the team at the Nevis Bakery ever...
Awards – the people and brands behind Scotland’s best products
THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...
Something for the weekend
BIG NIGHTS IN don’t just feature quick snacks. Special nights in and dinner parties have risen dramatically. Research carried out by YouGov found that...
Time to ‘free’ up shelf space
Producers confident of growth
Rice is in a nice position
RICE is big business in the UK and it could get even bigger as more and more shoppers embrace global cuisine at home
American vegan bar thrives in UK
General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.
