Liquid asset for scratch cooks
                    Stock brand Knorr has created its first ever vegan liquid seasonings.                
            It’s a big year for Lees of Scotland
                    A lot has changed since John Justice Lees, the son of a grocer, set up his confectionery business in Coatbridge in 1931                
            Building from the ground up
                    Chocolate brand Ritter Sport has made a major sustainability commitment, pledging to use paper packaging across its entire portfolio by 2025                
            Refill station reduces waste
                    A LONDON Nisa store has been offering customers a more eco-friendly way to fill their cupboards                
            Inver House backs marine conservation
                    THE firm behind Scotch Whisky brands such as Old Pulteney, Ancnoc and Balblair has entered into a new partnership aimed at protecting ocean ecosystems.                
            BrewDog barks up the right tree
                    Scottish craft beer brewer BrewDog plans to maintain a strong eco-friendly focus with aims to achieve net-zero production emissions by 2023.                
            Tomra aims to make the most of extra time
                    Reverse vending machine firm Tomra aims to make the most of the extension to the DRS deadline by encouraging retailers to prepare well in advance.                
            Free-from from Heinz
                    
HEINZ has launched the Deliciously Gluten Free range of pasta and pasta sauces.
Drawing on Kantar Worldpanel data, the firm says the gluten-free category grew...                
            Awards – the people and brands behind Scotland’s best products
                    
THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...                
            Something for the weekend
                    
BIG NIGHTS IN don’t just feature quick snacks. Special nights in and dinner parties have risen dramatically. Research carried out by YouGov found that...                
            Time to ‘free’ up shelf space
                    Producers confident of growth                   
            Rice is in a nice position
                    RICE is big business in the UK and it could get even bigger as more and more shoppers embrace global cuisine at home                
            American vegan bar thrives in UK
                    General Mills has been keeping vegans sweet with its cruelty-free confectionery brand Lärabar.                
            Expansion on the horizon
                    Nc’nean fundraising reaches £1.7m                
            Eco focus in Glasgow
                    New store ‘Neighbourhood’ offers grocery staples ranging from flour and grains to body care and home cleaning products – without plastic packaging                
            Whisky brand for the birds
                    BIODIVERSITY and the preservation of Scotland’s landscapes are behind a partnership between The Famous Grouse and the Royal Society for the Protection of Birds (RSPB).                
            













