Soaring malt brand adds expressions
• ABERLOUR, the malt whisky whose 10-year old stormed to the highest malt whisky position in last month’s Kantar WorldPanel top 25 Scottish drinks...
The nation’s finest foods
OOFT! A fiery chilli sauce, made by the tiny Island Girl company in the Borders, is just one of the Scottish products to be...
Nakd claims it’s dressing up the category
REFERRING to a Mintel snacking report, Nakd says 40% of consumers are switching to healthier snacks.
It also reports that with sales amounting to £31m...
It’s got to be the local stuff
Provenance king for porridge
Provenance is proving popular with consumers across the country, which is good news for porridge producer Hamlyns of Scotland, and the...
Meat free January
January is the perfect time to introduce a chilled and frozen meat-free brand
Brewing up a positive future
A new brewing apprenticeship is set to encourage young people in Scotland to join the industry.
New year, more vegans
PACKED sandwich maker Adelie Foods has doubled the size of its vegan range
Dressing impresses with charity
Salad dressing brand Tigg’s has been doing its bit for good causes during the coronavirus pandemic
Lighter start to the day
Weetabix Food Company has expanded its Alpen cereal bar range, offering consumers a lighter way to start their day
French connection
CALLANDER-based McQueen Gin has joined forces with French spirits importer Bogdan & Bertrand Company (BBC) Spirits to grow its presence in Europe.
Championing the cause
SUSTAINABILITY is always high on the agenda at Premier @ DUSA, the c-store at the heart of University of Dundee’s campus.
Paper packs for Ritter
RITTER Sport has launched its first ever paper bag packs in the UK.
Time for retailers to act on environment
Scottish retailers that don’t back sustainability efforts will miss out, according to new consumer research from the Scottish Wholesale Association and TWC.
Highland Spring focuses on nature with Woodland Trust partnership
Scottish bottled water brand Highland Spring has partnered up with the Woodland Trust to expand its nature-driven restoration work in Ochil Hills, Perthshire.
Oats more than a winter warmer
PORRIDGE is no longer simply a hearty, healthy winter breakfast - consumers who want to live a healthier lifestyle are choosing porridge oats for...
2014 – a big whisky year
THE off-trade should be gearing up for bumper whisky sales during Scotland’s big year. That’s the word from Maxxium UK, the company behind The...
