Brynmor flapjack range

Tasty bites with ‘no nasties’

WELSH flapjack producer Brynmor is eyeing growth for its portfolio of snack bars – positioning the brand as a nutritious and flavoursome option that is made with “no nasties”.
Marco Bertacc new chief executive at Quorn foods

New boss has big ambitions

Meat alternative brand Quorn Foods has appointed a new chief executive, as demand for vegetarian options grows at pace
walls-vegan-jumbo-roll

Plant-based performance

Wall’s highlights growth in meat alternatives
Eat Natural bars

Ferrero snaps up Eat Natural

Acquisition expands group’s health offer
Dale McQueen

French connection

CALLANDER-based McQueen Gin has joined forces with French spirits importer Bogdan & Bertrand Company (BBC) Spirits to grow its presence in Europe.

Government climate guide

THE UK Government has issued guidance for retailers looking to cut their carbon emissions.

Committed to making change

SUSTAINABILITY matters; it matters to the environment, but also increasingly to beer drinkers.

The seeds of change

National potato supplier Branston has stepped up a gear in pursuit of its net zero by 2030 goal.

Flower Farm is spreading the word

Palm-oil free spread The Flower Farm is on a mission to save the planet's rainforests by highlighting the impact harvesting palm oil has on Earth.
Kantar Worldpanel business unit director Mark Thomson

What do we know about Scotland?

Scotland has a distinct grocery and convenience store scene. In home-produced items and other products we have our own preferences and we spend more...
Scottish Food and Drink Fortnight, SFDF,

Eating Scottish

THERE are a few things that undeniably come in useful in Scotland, for residents and visitors alike. One of them is an umbrella. Next month...

Edinburgh brewery crafts gluten-free

Bellfield Brewery, an entirely gluten-free craft brewery based in Edinburgh, has launched its first two beers. IPA Lawless Village, named after the area of Portobello...

Old pics inspire new packaging

Sutherlands of Portsoy has launched its new look brand, which it says honours the heritage of the ‘Finest Fish for Five Generations’. The packaging bears...
Birds Eye

Flocking to veggie market

There is more to Birds Eye than frozen fish, and the brand has stepped up its free from credentials
Salmon

Caledonia in convenience

Most nations like to boast about the quality of their produce, but there are few that can compete with Scotland when it comes to quality.
Highland Spring eco bottles

Less new plastic ahead

Last year was a big one for Highland Spring in terms of sustainability.