Less plastic, still fantastic
Lanark-based Border Biscuits has removed 90% of the plastic from its packaging in a bid to improve its environmental credentials.
Spending big on a brighter future
The brewing giant behind Scotland’s most popular lager plans to invest an eight figure sum on projects that will improve sustainability in the years ahead
A spirited discussion
Neil Boyd, UK managing director at Edinburgh Gin sees opportunities in convenience stores
Highland Spring puts weight behind sustainability
In Perthshire, sustainability is already a key focus for Highland Spring Group, and the bottled water manufacturer has taken major steps to reduce its impact on the natural world
Sustainability focus for tobacco giant
Ruth Forbes of JTI on the firm’s environmental activities
Paper packs for Ritter
RITTER Sport has launched its first ever paper bag packs in the UK.
Sustainable future for seashells
Chocolate seashell brand Guylian has undergone a relaunch, comprising a sustainability-focused packaging overhaul and a new recipe.
Grant’s will ‘gie her a haggis’
Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.
Hamlyns lays out its green credentials
Responding to the rising demand for more sustainability support with consumers, Hamlyns of Scotland has introduced new paper packaging.
Chocolate giant spreads change
CADBURY became Fairtrade on a number of Cadbury Dairy Milk products in Britain in September 2009.
And since then the Fairtrade mark has been added...
Pies prize guys
THE on-field fare at Kilmarnock Football Club might not have been what fans’ dreams are made of last season, but their half time snack...
Pots of demand
Scottish dairy brand Rowan Glen has launched two new ranges of high-protein yogurts that feature zero added sugar.
Commercial manager Donny Gillies said: “The Pots of...
Scots seeking Scottish
CONSUMERS want brands that reflect their Scottish heritage for Burns Night
Brewer is big in America
Innis & Gunn has been named as the ‘Scottish Brewery of the Year’ at a major international beer competition .
Lets taco bout Mexican food
As diners become increasingly adventurous, Mexican meals like fajitas and enchiladas are becoming a more common sight in Scottish homes.
Appealing to the youth
QMS campaign aimed at young adults
