Authentic delight from Turkey
AS a result of consumers travelling more, they have become more adventurous with food and drink, says Zeynap Turudi of Truede.
That, she says, means...
Get ready for the RVM revolution
PREPARATIONS for DRS are well underway, with the Scottish Government, scheme administrator and retailers now all working towards an August 2023 live date.
Positive steps with tea farms
FAIRTRADE Fortnight saw Clipper Teas and the Fairtrade Foundation team up to celebrate the benefits of sustainable tea farming.
Under-100 range rolling out
Portion control is at the heart of the latest launch from Burton’s Biscuit Company.
New gin is a wild thing
Whyte & Mackay has expanded its gin portfolio with the launch of a zesty new variant to its Wildcat Gin range
Plant-based sweet treats
Plant-based baking brand Oggs has launched a new range of pocket-sized snacks
Summer of single grain
Loch Lomond Group has launched a new single grain Scotch whisky brand.
Adapting to expectations
SUSTAINABILITY isn’t just good for the planet, it’s also good for a retailer’s bottom line, according to Suntory Beverage & Food GB&I.
SWA joins taskforce
THE Scottish Wholesale Association has joined Transport Scotland’s Zero Emission Truck Taskforce.
The future for c-stores
Northern Ireland store Spar Mallusk offers retailers a look into the future of convenience with its new self-service food to go technology.
Oats more than a winter warmer
PORRIDGE is no longer simply a hearty, healthy winter breakfast - consumers who want to live a healthier lifestyle are choosing porridge oats for...
2014 – a big whisky year
THE off-trade should be gearing up for bumper whisky sales during Scotland’s big year. That’s the word from Maxxium UK, the company behind The...
Let them eat cake
Last year, 224 Coeliac UK members responded to a survey confirming that many people with a gluten intolerance felt they missed out on some...
Selling salmon
WITH demand for high protein snacks on the rise the Meatsnacks Group, the company behind Wild West Jerky, has decided the time is right...
Scottish firms take on new graduates
Scotland Food and Drink has announced the appointment of two graduates to major foodservice firms .
Capitalising on new rules
The team behind high protein chickpea snack brand Cheeky P’s reckon it is on course for a strong 2022.
