Saying cheese
SCOTTISH brand McLelland returned with revamped versions of two of its red cheddar cheeses, Mature and Extra Mature, last month. But for now at...
Ramping up the free-from range
WHETHER it’s a gluten intolerance or an avoidance of meat and dairy, today’s consumer comes with varying dietary requirements with many seeking out specialist products.
Free from sugar but full of opportunities
Sugar-free soft drinks are performing well in Scotland, with growth continuing at pace
Scots producer is worth its salt
A Scottish seaweed brand has been selected to join Tesco’s Incubator programme which has supported a number of successful brands since its launch in 2017.
Putting up cash for the planet
Britvic is putting its money where its mouth is when it comes to sustainability targets.
Local firms get a helping hand
New route to market for producers
Big plastic promise
HIGHLAND Spring has committed to packaging its entire range in 100% rPET by 2025.
Dairy free is flying
The non-dairy drinks category is worth £29 million annually, according to Mars Chocolate Drinks & Treats (MCD&T).
Inflation harming efforts
INFLATION is preventing shoppers from making more sustainable food and drink choices.
Cutting waste with Gander app can save cash
Food waste reduction app Gander is on the path for growth this year as the firm gets ready to roll out across Snappy Shopper delivery.
Filshill pledges to ramp up sustainability in 150th year
Glasgow wholesaler JW Filshill has renewed its promise to prioritise sustainability moving forward after the firm picked up two awards for its achievements.
Oats more than a winter warmer
PORRIDGE is no longer simply a hearty, healthy winter breakfast - consumers who want to live a healthier lifestyle are choosing porridge oats for...
Free… and all in the best possible taste
AS free-from foods join the mainstream, the demand for great-tasting and high-quality products is increasing. That’s the word from gluten-free product baker Kent &...
Awards – the people and brands behind Scotland’s best products
THIRD generation managing directors of their family haggis firm, James and Jo MacSween were among the winners at this year’s Scotland Food & Drink...
Hydration with fruit mixed in
JUICE brand Sunmagic has launched a new range of sparkling juice drinks for children.
The Hydra Fizz range contains 50% fruit juice and is made...
Blogging into the stores
INTERNET culinary sensation Ella Mills has launched a new oat bar range under her Deliciously Ella brand.
