Ask the Expert – Danfoss
Gareth Ash, marketing communications manager at Danfoss, offers retailers insights and solutions to help make their stores more sustainable.
Winning the free titles
A dairy-free lemon and coconut frozen dessert has been named the best free-from food for 2013. Manufacturer Bessant & Drury also triumphed in the...
Health is the driver
Consumers opt for free-from products even when they don’t have allergies
DESPITE the nation’s reputation for having an unhealthy diet, Scots are now spending £29.6m...
Farmers introduce dark caramel
DIVINE Chocolate has launched a 40g Caramel Dark Chocolate bar in time for Fairtrade Fortnight.
Jean-Paul Peleaz, sales director of the farmer-owned company said: “We...
Let them eat cake
Last year, 224 Coeliac UK members responded to a survey confirming that many people with a gluten intolerance felt they missed out on some...
Selling salmon
WITH demand for high protein snacks on the rise the Meatsnacks Group, the company behind Wild West Jerky, has decided the time is right...
Scottish firms take on new graduates
Scotland Food and Drink has announced the appointment of two graduates to major foodservice firms .
Capitalising on new rules
The team behind high protein chickpea snack brand Cheeky P’s reckon it is on course for a strong 2022.
Facelift for Greek-style
New look Rowan Glen packs roll out
Health is proving popular
Consumers are increasingly seeking out healthier options according to new research from the Food & Drink Federation (FDF) Scotland.
A citrus twist for Haig Club
DAVID Beckham is back on the whisky trail with the launch of a new expression of single grain Scotch brand Haig Club.
New look for spirits relaunch
Berry Bros. & Rudd has relaunched its spirits range with a new bottle.
Plant-based packs
COCA-Cola Europacific Partners (CCEP) has shared its vision of the future with its new plant-based bottle concept.
A triumph for common sense
Andrew McCaffery, global EPR director at Ecoveritas, responds to the latest DRS advice from the Scottish Government.
RVM Systems talks DRS expertise
RVMSystems UK sales manager Gerry Mellor provides key insights across reverse vending machines and shows why the firm is a top operator when to comes to DRS.
For a life in food – Jess recognised at awards ceremony
ARCHIE Jess, the driving force behind the meat processing business the AP Jess Group, has taken the Lifetime Achievement award in the Greenock Chamber...
