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SILK Cut is getting a minimalist makeover to underline, says brand owner JTI

Silk Cuts the clutter on pack

Licensing fees are supposed to pay for the workings the system but he suspects they may turning a profit for some of the councils that administer them.

Variations on a theme – Trade still looking for answers

Electronic cigarettes to be regulated

Electronic cigarettes to be regulated

Ross Kerr, director of the SGF Healthy Living Programme. He spent much of his career in crisps and snacks sales and marketing and says many FMCG brands would envy the retailer use of POS material that the programme has achieved.

New foods set to get with the programme

Post office plans click march

Post office plans click march

REPRESENTATIVES groups for Scotland’s large and small shops gave a cautious welcome to the news that retailers will have to charge for plastic carrier bags from next year.

Shops group welcomes charity move on bags

New store in town

New store in town – Alloa opening

Scots chocolate planned

Scots chocolate planned – New bar from Mackies

A perfectly preserved bottle from the 1920s has inspired Hankey Bannister whisky to recreate the flavour in its new Heritage Blend.

Blast from the past – Hankey Bannister whisky

Catriona Munro is a partner in the EU competition and regulatory team at and a member of the firm’s Food & Drink group

Legal advice – Don’t pay the price for careless chat

Breaking the sounds of silence

Breaking the sounds of silence – Glen Keith distillery re-opening

Stacey grabs a tache

Stacey grabs a tache – Star supports milk campaign

CO-OPERATIVE Food’s latest refurbed Scottish store has opened in Strathblane following a £675,000 investment. And one of the area’s famous residents popped in to help open the shop along with youngsters from a local school.

Sally opens the doors at the Co

TWIX is the latest confectionery brand to go bitesize.

Twix joins the race to bitesize

BISCOTTI for babies’ breakfasts is one of the innovations in Heinz’s infant range. There are also pots of porridge and fruit and improved cereal recipes.

Baby breakfast innovation – Heinz biscotti

DIGESTIVE biscuits are the traditional base for a cheesecake.

Cheesecake takes the biscuit

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