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Wall’s aims for a sunny side up

Cheese brand spreads out

First edition – Pimm’s blackberry and elderflower

Home comforts – planned nights in

Soft drinks value touching £10bn

The cold advantage

Innovation aids soft progress

A piece of the action – Reese’s seeking further growth

Drinks making their mark

Rubicon’s tropical fruit drinks transformed into lollies and ice cream.

Exotic and cool – Rubicon from Barr

Glacéau vitaminwater, from CCE, which saw sales grow by 34% to £16.5m last year, has been reformulated with stevia, shaving off 30 calories per bottle. All eight of the waters also have a revised blend of vitamins and minerals.

Growing water second to cola – Sales for sector soar

NEW products and greater production by manufacturers of products for seasonal events, has helped increase confectionery sales over the last two years, according to confectionery firm Swizzels Matlow.

Gums and variety pay – Sales up for confectionery

Cans beat the wet summer

Chocolate – spirit of the ‘new special’, taste, appeal and sharing

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