Free from sugar but full of opportunities
Sugar-free soft drinks are performing well in Scotland, with growth continuing at pace
A sausage roll- with no sausage
Aryzta Food Solutions has become the latest brand to tap into the vegan and free from trend
Ramping up the free from offer
Nairn’s puts weight behind free from
Flocking to veggie market
There is more to Birds Eye than frozen fish, and the brand has stepped up its free from credentials
Taking a walk on the light side
DAIRY brand Clover has launched a reformulated Clover Light Spread that contains no artificial ingredients
Quornfidence in new range
Quorn launches 12 new products
Proof is in the pudding
A North Berwick butcher has been crowned Scotland’s top black pudding maker .
Provenance in the bottle
Water brand pushes Perthshire roots .
Scottish firms take on new graduates
Scotland Food and Drink has announced the appointment of two graduates to major foodservice firms .
Big spend on Scottish firms
ScotGov invests in local producers .
Graham’s gears up for Scottish food fortnight
Carol Graham, marketing director at Graham’s, said she believes that the fortnight is a “fantastic” chance to celebrate the range of produce made across the country .
An enormous opportunity
SF&D’s Lucy Husband reckons Scotland means quality .
Hip new Scotch
WHISKY has been made in St Andrews for the first time in 160 years and the distiller is introducing its limited edition range to the market
Health drive shifts gear
SGF programme eyes more categories
On a health kick
There’s a ways to go but Scotland’s national diet is evolving, and firms reckon this creates a chance for retailers to get ahead by adapting their offer
Old favourite going strong
Porridge enjoying healthy sales
