Jamaican tips for the sunshine
For c-store retailers, good weather can mean good news for soft drinks sales
Mixing things up in time for summer
PREMIX cocktail brand Funkin is shaking things up with the launch of three new flavours and a revamped pack.
Glasgow has bottle
GLASGOW Distillery has revealed the bottle for its first ever whisky, 1770.
Being seen at summertime
Vodka brand to underline its status
Refresh’d for TV appearances
BRITVIC is putting Robinsons Refresh’d back on television this summer as part of a £2.5m campaign targeting 25 to 44 year olds.
Putting passion into cocktails
RUM based liqueur Malibu has added a passion fruit flavour in time for summer.
Pepsi kicks off for the champions
FOR the third successive year, Pepsi presented the opening ceremony at this year’s UEFA Champions League Final.
Take flight with Bru
AG Barr is giving one lucky consumer the chance to watch the World Cup from a warmer climate thanks to a new Irn-Bru on-pack promotion.
New flavours on the street
EXOTIC juice brand Rubicon is taking to the streets with its latest launch.
Something in the water
WATER brand Radnor Hills has extended its range with the addition of protein and energy enhanced drinks.
Chilling out with chocolate
BUILDING on the success of its Signature Hot Chocolate in coffee shops, Starbucks has added Signature Chocolate drink to its chilled drink range.
Blended to a tea
ITALIAN soft drink brand Sanpellegrino has introduced a sparkling tea range.
It’s heating up in the chiller
Nichols extends Levi Roots range
Hotting up on the sauce shelf
CONSUMERS want restaurant flavours at home and that extends from the kitchen into the garden in barbecue season according to Caribbean food and drink supplier Grace Foods
A slice of the action
Build-your-own burgers element of the barbecue party presents an opportunity for cheese sales
Not another burnt burger
THERE is more to a modern barbecue than a few burgers and over-cooked sausages. As well as the host wanting to offer their guests something a bit more exciting, an increasing number of consumers have food allergies or simply want their food from more humane sources.
