Undiluted fruit flavour
Robinsons Ready to Drink is now available in a Blackberry & Blueberry variant.
Relaxing with a can of cider
MAGNERS cider will help consumers unwind this summer, through the brand’s latest on-pack promotion.
Step in sustainability
AG Barr has taken a major step in pursuit of its sustainability goals, rolling out 100% recycled plastic packaging across all 500ml Irn-Bru and Rubicon products.
EK leads the way for CCEP
COCA-Cola GB and Coca-Cola Europacific Partners (CCEP) have joined forces to release new packs aimed at improving recycling rates.
Badger set on c-store expansion
BADGER Beers has the convenience sector in its sights, as the brewer targets growth for its Fropical Ferret IPA.
Fairtrade for Belgian brand
GUYLIAN has shone a spotlight on Fairtrade through a relaunch for the Belgian chocolate brand.
Winging into Scotch whisky
The Edinburgh-based distillery behind Pickering’s Gin has entered the whisky category with the launch of a new blended scotch.
The spirit of innovation
Gin ain’t what it used to be and consumer demand has led to distilleries across the land getting creative with botanicals, flavours and formats.
Scampi in a £1 pack
KP Snacks has expanded its £1 PMP range, reviving a lost flavour in the process.
New look brings health to the fore
TRACKER cereal bars have a new look that puts health front and centre.
Stores ‘will be on to a winner’
Convenience store bosses can look forward to a big rise in beer sales during the World Cup, reckons Budweiser.
Vaping display of ignorance
Some of Scotland’s most disadvantaged people would be hindered from quitting smoking if Holyrood goes ahead with plans to ban vaping product displays in shops.
A taste for energy with Red Bull Editions
Flavour matters when it comes to energy drinks, especially for new consumers, according to Red Bull.
Flavours are key in heated tobacco
Taking advantage of emerging trends across any category can present retailers with a lot of questions and this can be doubly so for tobacco.
Options baked in for mornings
Varying up the breakfast offer with some baked goods in stores could be a sure-fire way to help drive up some sales.
Bowl over shoppers
The rise in hybrid working after the pandemic is something retailers should look to capitalise on, reckons Weetabix.
