The best of both worlds
Nestlé heaps praise on low sugar
Something sweet from the Swiss
SOME sweet Swiss flavour is what Ricola hoped to offer UK consumers with its latest launch
Another year for low and no
SUGAR free is where retailers’ minds need to be when it comes to confectionery
Looking for extra
MINTS and gums by the till continue to be a staple of convenience retailing. MINTS and gums by the till continue to be a staple of convenience retailing. With consumers constantly on the hunt for value, retailers shouldn’t underestimate multipacks.
Banking on bottles
Bottle formats seeing increasing success for gum, say producers
Hill is in
WALKER’S Nonsuch Toffee has appointed Adrian Hill as its new managing director.Â
Legendary prizes
CADBURY is making good use of its partnership with the Premier League this month with the launch of a new promotion
Make an impact from the ground up
RETAILERS should use all the space around their displays to make the most of seasonal promotions
Boxing clever for the big day
Boxing clever for the big day
Be prepared for the mini gifting moments
There’s more to spring sales than Easter alone
Mallow makeover fit for a princess
RETRO sweets brand Tangerine Confectionery has given its Princess Mallows a packaging makeover
All wrapped up for TV appearances
£7.9m spend on chocolate brands
New flavours in demand
WHOLESALER Landmark is predicting demand for new flavours of confectionery this year
Mix it up for a bit of a change
CONSUMERS are increasingly looking for alternatives to chocolate at Easter and Valentine’s Day
Get cracking for the season
Three months of treat occasions
Reduced set to be bigger
INNOVATION in the reduced and sugar-free category will be key to confectionery sales in 2018
