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Winning the free titles

A dairy-free lemon and coconut frozen dessert has been named the best free-from food for 2013. Manufacturer Bessant & Drury also triumphed in the...

Sweet news for everyone

CREATING gummy sweets that can be enjoyed by everyone, regardless of religious and dietary restrictions, was the aim when Melissa Burton founded Goody Good...

Health direction a voluntary road

May is shaping up to be an important month for the future of food policy and marketing guidelines. The Scottish Food and Drink Federation’s...
HEINZ has launched the Deliciously Gluten Free range of pasta and pasta sauces.

Free-from from Heinz

HEINZ has launched the Deliciously Gluten Free range of pasta and pasta sauces. Drawing on Kantar Worldpanel data, the firm says the gluten-free category grew...
Allinson recently added a high-fibre loaf to its range. Hamlyns of Scotland says porridge is becoming more popular in summer.

Oats more than a winter warmer

PORRIDGE is no longer simply a hearty, healthy winter breakfast - consumers who want to live a healthier lifestyle are choosing porridge oats for...
THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new products, according to Stephen Gregory, head of category management at Bel UK.

Dairy gets a health kick

THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new...

Going bananas for Fairtrade?

COCOA, sugar and bananas are the star performers in a Fairtrade sector which its supporters say appears to be recession-proof. Estimated Fairtrade sales...

Premium chocolate brand adds to its range

PREMIUM chocolate brand Nero & Bianco has added orange and butterscotch flavours to its range. The brand started out in 2010 with three...