Going big on plant based
Scottish soup brand Baxters has expanded its Plant Based range with the launch of three new flavours.
Raising a glass to the Amazon
A Scottish firm has been using whisky to help save the Amazon river.
Circularity Scotland on the brink of collapse
DRS scheme administrator Circularity Scotland has confirmed it is on the brink of collapse after admitting it may not be able to pay staff this month.
Chilled growth – Strathmore seek out Scottish
NOT just a Scottish brand owner but one that ensures it uses Scottish produce in its own portfolio, that’s the ethos at Strathmore Foods,...
Pie goes sky high
KILMARKNOCK-based Brownings the Bakers has done the double: its Killie Pie has been voted Scotland’s Best Savoury Product two years in a row.
The...
Breakfast thoughts
THINK Food To Go. Many research studies point to increasing incidence of people breakfasting while commuting or when they reach an office desk. If...
Less plastic, still fantastic
Lanark-based Border Biscuits has removed 90% of the plastic from its packaging in a bid to improve its environmental credentials.
Stock up for supper time
RETAILERS should look beyond the home to community groups who hold Burns Suppers
Costcutter pushes healthy food
AS more and more of us begin to follow a healthy diet, it spells good news for retailers.
New boss has big ambitions
Meat alternative brand Quorn Foods has appointed a new chief executive, as demand for vegetarian options grows at pace
Snack brand is making waves
Salt and vinegar variant lands on shelf
Healthy doesn’t need to be boring
With the focus on public health for much of 2020, consumers have started taking more interest in their personal health, according to Bryan Martins, category manager at Wessanen UK.
An oatly new look for brand
OATCAKE producer Nairn’s has unveiled a packaging overhaul which celebrates its Scottish heritage.
Back to work and making a difference
After a two-year career break, Emma Foster returned to Mackie’s Crisps with dramatic results.
Sustainable future for seashells
Chocolate seashell brand Guylian has undergone a relaunch, comprising a sustainability-focused packaging overhaul and a new recipe.
Grant’s will ‘gie her a haggis’
Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.
