Costcutter pushes healthy food

Costcutter shop exterior

AS more and more of us begin to follow a healthy diet, it spells good news for retailers.

According to Laura Sayer, head of directs at Costcutter Supermarkets Group, research shows that the average shopper is willing to spend ÂŁ1.44 on a single snack.

But for a healthy snacking shopper, that figure rises to ÂŁ1.84.

“Healthy eating, while not a new trend, is constantly evolving and presents retailers with the potential to drive basket-spend,” she said.

Free from is a key part of this trend,  with one in ten consumers currently follow a dairy-free or gluten-free diet and increasing numbers choosing vegan alternatives.

“As shopper demand rises for products that answer a specific dietary need,” said Sayer,  “we have introduced a whole array of free-from options within our Co-op own brand range.

“A strong fresh offer can also prove a real sales driver for independent retailers, particularly with more shoppers looking for quick but healthy meal-time solutions. We work hard to ensure that retailers have the right range choices at the right prices.

“Providing a quality, fresh produce offering is key to how shoppers judge our retailers, but due to the nature of convenience stores, retailers often have limited space to deliver this.”