Breakfast thoughts
THINK Food To Go. Many research studies point to increasing incidence of people breakfasting while commuting or when they reach an office desk. If...
Less plastic, still fantastic
Lanark-based Border Biscuits has removed 90% of the plastic from its packaging in a bid to improve its environmental credentials.
Stock up for supper time
RETAILERS should look beyond the home to community groups who hold Burns Suppers
Costcutter pushes healthy food
AS more and more of us begin to follow a healthy diet, it spells good news for retailers.
New boss has big ambitions
Meat alternative brand Quorn Foods has appointed a new chief executive, as demand for vegetarian options grows at pace
Snack brand is making waves
Salt and vinegar variant lands on shelf
Healthy doesn’t need to be boring
With the focus on public health for much of 2020, consumers have started taking more interest in their personal health, according to Bryan Martins, category manager at Wessanen UK.
An oatly new look for brand
OATCAKE producer Nairn’s has unveiled a packaging overhaul which celebrates its Scottish heritage.
Back to work and making a difference
After a two-year career break, Emma Foster returned to Mackie’s Crisps with dramatic results.
Sustainable future for seashells
Chocolate seashell brand Guylian has undergone a relaunch, comprising a sustainability-focused packaging overhaul and a new recipe.
Grant’s will ‘gie her a haggis’
Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.
Hamlyns lays out its green credentials
Responding to the rising demand for more sustainability support with consumers, Hamlyns of Scotland has introduced new paper packaging.
Top food firm enters new era
IF 2013 was a great year for Falkirk-based meat products producer Malcolm Allan, 2014 is likely to turn out to be important to the...
Brewer is big in America
Innis & Gunn has been named as the ‘Scottish Brewery of the Year’ at a major international beer competition .
Space for Scotland
GRAHAM’S the Family Dairy has called on Scottish retailers to make more space available in stores for Scottish produce.
Ahead of speaking at the...
Free-from expo boss says future is bright
Some of the biggest names in the free-from business will gather in Barcelona this month for the Free From/Functional Food Expo 2017, but ahead...
