Dressing impresses with charity
Salad dressing brand Tigg’s has been doing its bit for good causes during the coronavirus pandemic
International flavours at Baxters
BAXTERS has expanded its ambient offer with the launch of a new plant-based range
Plant-based performance
Wall’s highlights growth in meat alternatives
Snack brand is making waves
Salt and vinegar variant lands on shelf
Kids bars offer healthier choice
Graze launches its first childrens range
Pack seals the freshness in
FLORETTE has been keeping things fresh with the roll out of a new resealable pack
Cause for celebration
SHORTBREAD brand Paterson’s will celebrate a major milestone this year – its 125th anniversary
Taste of the summer
THIS summer will see two new variants of Irn-Bru Xtra land on shelves following a consumer poll to choose the limited-edition flavours
Expansion on the horizon
Nc’nean fundraising reaches £1.7m
Health focus for porridge brand
THIS year will see Scottish porridge brand Hamlyns shine a spotlight on its health credentials
A dram good opportunity
ARDBERG is looking for a new distillery manager as Mickey Heads prepares to retire from the postition in October 2020 after 13 years in the role
Bakery is on a roll
SWEDISH chef Karin Jonsson has opened a new Scandinavian bakery on Orkney
Facelift for Greek-style
New look Rowan Glen packs roll out
Investment is paying off
CONFECTIONERY producer Lees of Scotland is looking to take some major strides in 2020, having spent big on infrastructure last year
Game on for venison deal
TOP Scottish venison supplier Highland Game Ltd has secured a £13 million contract with Forestry and Land Scotland
Distillery gets the green light
HUSBAND and wife team Derek and Kerry Campbell, have been given the green light to build Scotland’s northernmost mainland whisky distillery
