Expansion on the horizon
Nc’nean fundraising reaches £1.7m
Health focus for porridge brand
THIS year will see Scottish porridge brand Hamlyns shine a spotlight on its health credentials
A dram good opportunity
ARDBERG is looking for a new distillery manager as Mickey Heads prepares to retire from the postition in October 2020 after 13 years in the role
Bakery is on a roll
SWEDISH chef Karin Jonsson has opened a new Scandinavian bakery on Orkney
Facelift for Greek-style
New look Rowan Glen packs roll out
Investment is paying off
CONFECTIONERY producer Lees of Scotland is looking to take some major strides in 2020, having spent big on infrastructure last year
Game on for venison deal
TOP Scottish venison supplier Highland Game Ltd has secured a £13 million contract with Forestry and Land Scotland
Distillery gets the green light
HUSBAND and wife team Derek and Kerry Campbell, have been given the green light to build Scotland’s northernmost mainland whisky distillery
Success for water brand
Highland Spring tops plain water rankings
Appealing to the youth
QMS campaign aimed at young adults
Stepping up advice
Meat free brand, Quorn has launched a campaign to help consumers make informed choices about sustainable food.
AG Barr goes for renewable
Factories to be powered by wind farms
Putting up cash for the planet
Britvic is putting its money where its mouth is when it comes to sustainability targets.
All waste is a waste of cash
Value can be found in food leftovers
Less new plastic ahead
Last year was a big one for Highland Spring in terms of sustainability.
Drive to do good for all of society
As part of the Suntory Growing For Good project, Lucozade Ribena Suntory is taking steps to drive sustainability.
