A group of children from Dunfermline High School stand outside Green's On The Go Hospital Hill holding signs and a cheque for £1,000.

Green’s On The Go marks opening with £2k donation

The newly launched Green's On The Go Hospital Hill store has marked its opening with two £1,000 donations to local groups.

Finsbury bakes up its licensed offer

Finsbury Food Group is out to turn the bakery section Upside Down as its reveals its partnership with Netflix show Stranger Things with its new licensed cake.
A red cooler filled with ice and bottles of VK Lemon & Lime are being picked out by people, the cooler is sitting on some grass with a green and white beach towel above it.

VK gets summer ready with new Lemon & Lime flavour

Ready-to-drink brand VK is set to bring a fresh and zesty flavour to the category for the spring and summer months with its new Lemon & Lime variant.
Pictured above, Scotmid’s new value-led store at Prestonpans provides more economy offers as well as an increased range of local products. And, pictured right, the new Stuart’s in-store butcher counter at the South Queensferry Scotmid.

Scotmid adds value to the package

Store segmentation takes a new direction as independent co-op opens revamped store with discount angle EDINBURGH-based independent co-operative Scotmid is taking segmentation of its...

Simon Howie ramps up Asda presence

Perthshire butcher Simon Howie has increased its presence across Asda stores with the firm's products rolling out to the supermarket's stores across the UK.

Independent stores back on the rise

GREAT Britain’s independent retailers opened more shops than they closed in 2016, according to research from the Local Data Company and the British Independent...
Co-op signage in blue

Franchise deal is a major shift

Independent retailers offered chance to trade as Co-op for the first time

Tilda heats up new rice packs

Tilda has rolled out two new ready-to-heart rice pouches, aiming to cover off a versatile range of meal times, with Saag Aloo and Garlic & Herbs.
Promotional image for the Oreo 'Twist, Lick, Dunk. Challenge offering shoppers the chance to win prizes.

Oreo Challenge offers the chance to win £10k holiday

Biscuit brand Oreo has unveiled its new Oreo Challenge offering consumers the chance to win massive prizes based on its 'Twist, Lick, Dunk' ritual.
Picture of Gillian Martin minister for climate action at the Scottish Government.

MSPs pass new bill on single-use item charges

The Scottish Government has passed its Circular Economy Bill that will give local authorities the power to add extra charges on disposable single-use items.

A Trüfrü delight comes to stores

American frozen treat brand Trüfrü has made its way to the UK market with its first national listing in Tesco stores across the whole of the nation.
Kyle Byers (left) category buyer for non-food and pet categories at JW Filshill and Stuart Auld, category buyer for food and third-party supply.

Filshill bolsters commercial team in new hires

Glasgow-based wholesaler JW Filshill has strengthened its buying team with the appointment of two new team members to newly created positions.
Pack shot of Seriously Spreadable Cheese Black Pepper.

Seriously spreads out to Black Pepper

Seriously Cheddar has expanded on its Spreadable Cheese range with the addition of its new Black Pepper variant to help bring an extra kick.
KP Nuts launches new Luke Littler on-pack promotion

KP Nuts launches new Luke Littler on-pack promotion

KP Nuts launches new Luke Littler on-pack promotion
A packet of Swizzels Squashies Drumchick sits on a blue table with baskets filled with the sweets around the packet with small toy eggs around the packet.

Swizzels refreshes Squashies Easter sweets

British confectionery firm Swizzels has rolled out a new design for its Squashies Drumchick sweets, featuring bright packaging and novelty shapes.
Images of Gordon Moon, head of engineering, and Jessica Richmond, group head of HR, at McGhee's.

McGhee’s mixes Gen Z duo into senior roles

Scottish bakery firm McGhee's has cemented its investment into the next generation with two promotions of its under 30s staff into leadership positions.