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2 women making ice cream

Duo smash a personal best

MACKIE’S of Scotland workers Deirdre Henderson and Louise Hunter have been busy as bees, smashing a honeycomb making record at the Aberdeenshire farm business.
Mars milkshakes

More moves in flavoured milk market

Pointing out that flavoured milk sales continue to grow, Mars Chocolate Drinks and Treats reported that the category is now worth £548 million.
Mackie's ice creams have increased in popularity across UK and international markets.

Convenience in brief | Mackie’s, Eldorado and PayPoint news

Scottish Grocer highlights three news stories that tell convenience retailers about the latest developments and news from Mackie's of Scotland, Eldorado and JW Filshill, and PayPoint.
Lemonade Jubbly will be added to the range this month, and the Cherry Jubbly has become a permanent part of the Calypso Jubbly collection.

Ambient hit for a summer freeze-up

SOFT drinks firm Calypso offers a wide range of freeze-drinks for summer. And this year the list will feature several new lines at a...
Magnum range

Indulgence the name of the game

INDULGENCE is at the heart of the latest launch from Magnum as the Unilever-owned ice-cream brand extends its tub range with the roll out of a Chocolate & Hazelnut Praline flavour
Bute ice cream

Island firm secures big distribution

An island ice cream producer has secured a national supply contract with Asda.
Manuel Cifredo NPD manager Strathmore

Innovating with Strathmore Foods

From Macaroni Cheese to Mince and Tatties, Strathmore Foods’ NPD manager Manuel Cifredo has a lot on his plate
Cathedral City

Value on the pack

Starting university can be an expensive prospect at the best of times, but as the cost-of-living crisis bites, this year’s new students will likely be seeking value wherever they can find it.

Products meeting consumer desires

Three companies have been busy identifying gaps in the market and are consequently pushing new products that they reckon consumers will love.

Roasts from the freezer

FROZEN roast potatoes sales are worth £61.7m according to figures from McCain and it has entered the market in time for the Christmas dining...
David Equi eating ice cream

Ice cream of the crop

Nearly 100 years after his grandad opened a small cafe in Hamilton, David Equi has helped Equi’s Ice Cream become one of Scotland’s fastest-growing firms. We asked him how.
Walls sausage roll display

Holidaying with Wall’s

Consumers could be in with the chance of scooping a £1,000 holiday through a new on-pack promotion from Wall’s
Butter and cheese packs

Spreading growth across the chiller

Dairy brands see potential in convenience

Dr Oetker delivers new products to UK

Dr Oetker has gone to town on toppings with its latest launches under the Chicago Town brand with seven new products.
National Curry Week gives c-store retailers the chance to boost sales through a variety of products.

Spice up sales for National Curry Week

The forthcoming National Curry Week gives convenience store retailers the chance to boost sales through a variety of products.

Frozen up but Scots cooler on the chiller

THE frozen food industry could yet be hit hard by the horse meat scandal but last year it continued a pattern of growth that...