Tag: Mackie’s of Scotland
SCOTTISH crisp maker Mackie’s at Taypack is ready to go its own way, following the successful completion of a share buyout.
MACKIE’S of Scotland workers Deirdre Henderson and Louise Hunter have been busy as bees, smashing a honeycomb making record at the Aberdeenshire farm business.
MACKIE’s of Scotland has launched an on-pack promotion that shines a spotlight on its sustainability activities.
PICKLED onion fans no longer need to share their Mackie’s crisps, thanks to the launch of a new format from the Aberdeenshire-based brand.
Following a successful turn on the small screen, Mackie’s of Scotland has secured an expanded Sainsbury’s listing, extending to stores south of the border.
SCOTTISH dairy brand Mackie’s has gone under the microscope, in a bid to show the benefits of its new freezer system. Mackie’s of Scotland has...
Premium chocolate has been performing well over the last year, according to Mackie’s of Scotland.
The pandemic may have shaken up category trends across the board, but there are some things convenience retailers can still bank on
Dundee sweet shop owner Derek Shaw has helped Mackie’s of Scotland create its first new chocolate bar in six years
The stage is set for the twentieth annual Scotland Food & Drink Excellence Awards
Mackie’s donates to Aberdeenshire charity
Following the successful launch of its sharing sized bars, Mackie’s has elected to roll out all four flavours from its chocolate range in the new smaller format .
ICE cream and snacks firm Mackie’s of Scotland has published a book of recipes to help raise funds to combat muscular dystrophy.
FOLLOWING a busy 12 months in which it launched its first ice cream parlour, Mackie’s of Scotland has reported a turnover of £12.2m and a gross profit of £953,896
SHOPPERS looking for a taste of the Mediterranean may be in for a treat as Mackie’s of Scotland has released a new-limited edition ice cream with Italian flavour at its heart.
As consumers try to cut back on sugar, chocolate products with premium credentials or offering a variety of flavours and textures are gaining ground.
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