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The sweetest things

The sweetest things – Traditional Scottish confectionery

From the family

From the family – Quality Meat Scotland campaign

Norman Sinclair, centre, MD of Sinclair Breweries, picks up Orkney Dark Island Reserve’s Scotland Food and Drink Excellence Award.

Ale world leaders – Craft beer focus

Taking care of cyber business

Taking care of cyber business – Interns assess security

Nevis Bakery, now baking for home and overseas markets.

Climbing worldwide – Nevis Bakery on the rise

Bells rings up increased sales

Bells rings up increased sales

Warburtons

Bread of life – Bakery goods key to lunchtime

Nick Slater, Nisa business manager.

Back to deals – Nisa looking to offer value

Think inside the box

Think inside the box – Lunchtime for little and large

Pizza joins the thin crowd

Pizza joins the thin crowd – New variant launched

Summer fresh

Summer fresh – Sales heating up for Scotty Brand

chickens_farm_tmb

More info please – Animal welfare concern

Traditional Scottish produce, using Scottish ingredients, but prepared and presented for modern consumers. Strathmore Foods’ McIntosh of Dyce range includes chilled meat products and ready meals. Among its newest products are McIntosh Haggis and McIntosh black pudding.

Chilled growth – Strathmore seek out Scottish

Standard support

Standard support – Firm ramp up Russian promo’s

Juices

Exotics and home treats fuelling juice

Caorunn’s tonic – Scottish Tesco’s snap up spirit

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