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jet-nisa-ardeer-services

A strong format is key to success

Nisa brings food to go and chilled to the fore .
Claire McKee

Avoid discriminating on a religious basis

Several cases have examined discrimination on the grounds of an employer’s religion or belief, as opposed to an employee’s. Claire McKee, of Dentons, looks at the challenges of these claims .

Sainsbury’s removing all plastic bags

SUPERMARKET giant Sainsbury’s has announced it plans to remove plastic bags currently used for loose fruit, vegetables and bakery items from all of its...
Tracy

Awards profile – Best Soft Drink Outlet of the Year

Winner: Clydebank Co-op Keystore Kilbowie Supported by: Coca-Cola European Partners
allisons-sourdough-bread

The upper crust

Bread brand Allinson’s has launched a new premium white loaf .
Coscutter-Kelty-cropped-horiz-FTG-sandwiches-chilled-area

Bundling up gets results

Meal deals are well worth mulling over
Warburtons Bangels range

Warburtons bags bagels

WARBURTONS has launched a new full-sized bagel range, produced at the baker’s new multi-million pound Bristol bakery.
Pasquier Croissants

French and fancy

BRIOCHE Pasquier has a new look thanks to a packaging revamp that places greater emphasis on the brand’s French heritage.
alana-spencer-and-alan-sugar-ridiculously-rich

Convenience is rich with opportunity

Apprentice winner eyes expansion for cake range

A great celebration

2019’s convenience retail stars were shining bright as Scottish Grocer celebrated their stellar achievements .

Cake is no yolk

Aryzta Food Solutions has launched its new Otis Cracked Egg Muffin .

Big breakfast is a cereal killer

Breakfast continues to grow, with innovative options gaining ground

March 2019 Synopses

March 2018   Bread and bakery Chocolate Coffee Dairy Food to go and Snacking Petfood Sugar Confectionery Summer Soft Drinks Vapril (e-cigarettes) Wholesale

A sausage roll- with no sausage

Aryzta Food Solutions has become the latest brand to tap into the vegan and free from trend

Stock up on food to go

Hot food to go specialist Aryzta Food Solutions said that offering freshly-baked products was a “simple, cost effective way” to attract new shoppers and increase basket spend

Bakers bring a seasonal uplift

Festive period accounts for fifth of sales